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International Numbering System for Food Additives

Index International Numbering System for Food Additives

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1]

22 relations: Caramel color, Chrysanthemin, Colour retention agent, Cryptoxanthin, Dehydroacetic acid, Dextrin, Dimethyl dicarbonate, E number, Food additive, Food Chemicals Codex, Goldwasser, Index of sociology of food articles, INS, List of food additives, Modified starch, Monosodium glutamate, Neotame, Pectin, Potassium nitrate, Potassium nitrite, Propylene glycol alginate, Sorbitol.

Caramel color

Caramel color or caramel coloring is a water-soluble food coloring.

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Chrysanthemin

Chrysanthemin is an anthocyanin.

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Colour retention agent

Colour retention agents are food additives that are added to food to prevent the colour from changing.

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Cryptoxanthin

Cryptoxanthin is a natural carotenoid pigment.

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Dehydroacetic acid

Dehydroacetic acid is an organic compound which has several industrial applications.

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Dextrin

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.

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Dimethyl dicarbonate

Dimethyl dicarbonate (DMDC) is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Food Chemicals Codex

The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients.

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Goldwasser

Danziger Goldwasser (Gdańska wódka, "vodka of Gdańsk"), with Goldwasser as the registered tradename, is a strong (40% ABV) root and herbal liqueur which was produced from 1598 to 2009 in Danzig (Gdańsk).

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Index of sociology of food articles

Sociology of food is the study of food as it relates to the history, progression, and future development of society.

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INS

The acronym "INS" may refer to.

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List of food additives

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

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Modified starch

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties.

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Monosodium glutamate

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.

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Neotame

Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times sweeter than sucrose (table sugar).

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Pectin

Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.

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Potassium nitrate

Potassium nitrate is a chemical compound with the chemical formula KNO3.

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Potassium nitrite

Potassium nitrite (distinct from potassium nitrate) is the inorganic compound with the chemical formula 2.

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Propylene glycol alginate

Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products.

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Sorbitol

Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.

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Redirects here:

Existing Food Additive List, International Numbering System, List of food additives, Codex Alimentarius.

References

[1] https://en.wikipedia.org/wiki/International_Numbering_System_for_Food_Additives

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