306 relations: Aavakaaya, Abazai, Ada (food), Adhirasam, Adichikkavu Sree Durga Devi Kshetram, Aggala, Ajhuwa, Alcohol prohibition in India, Anakapalle, Anarsa, Appam, Arisa Pitha, Ariselu, Assamese cuisine, Athirasa, Attukal Temple, Azadirachta indica, Baati, Bagh Prints of Madhya Pradesh, Banana chip, Banka district, Bathukamma, Bathukamma 9 days, Bawana Fortress of Jat Zail, Bengali cuisine, Bhuban, Bhubaneswar, Bora saul, Borassus, Borassus flabellifer, Burmese cuisine, Cali, Carnival, Caryota, Caryota urens, Caste system in Sri Lanka, Centella asiatica, Ceylon Biscuits Limited, Chakka prathaman, Chakkavaratti, Chaku (Nepalese cuisine), Charthaval, Chigali, Chikki, Cholai, Churma, Citron, Coconut, Coconut sugar, Congee, ..., Crêpe, Cucumber cake, Cuisine of Jharkhand, Cuisine of Karnataka, Culture of Gujarat, Curry, Dalia seera, Dasara elephants, Date palm, Desi (disambiguation), Dhanaura, Dhindhawali, Dhondas, Dodol, Early Pandyan Society, Economy of ancient Tamil country, Eleusine coracana, Enduri Pitha, Faisalabad, Filoz, Flattened rice, Ga (Indic), Gadhinglaj, Gajak, Galya pulla, Ganesh Chaturthi, Gangolli, Garavadi, Satara, Ghantakarna Mahavir, Ghoraghata Rail Station, Glutinous rice, Goan cuisine, Gokak, Gomutra, Gowri Habba, GUD, Gujarati cuisine, Gulgula (doughnut), Gur, Harinagar, Uttar Pradesh, Harit Pradesh, Hasmukh Dawda, Hendua, Herbal tea, Hinglaj, History of Pulicat, Hyderabadi haleem, Idiyappam, Idli podi, Ilanji, Index of Andhra Pradesh-related articles, Index of Myanmar-related articles, Index of Telangana-related articles, Indian cuisine, Indian filter coffee, Indian Institute of Sugarcane Research, Injipuli, Iris kashmiriana, Islamnagar, Badaun, Jackfruit, Jal Mahal, Jaynagarer Moa, Jolpan, Jujube, Kaavi art, Kadhi, Kalamkari, Kaland, India, Kalathappam, Kalpavriksha, Kalu dodol, Kamarcut, Kansar, Kanyakumari district, Karad, Karadantu, Kareli, Madhya Pradesh, Karikkakom Devi Temple, Kasimkota, Khatkhate, Kheer, Kiribath, Kitulgala, Kobbari Lavuju, Kolhapur, Kora Khai, Korean natural farming, Kot Addu City, Kozhukkatta, Kuchela dinam, Kunnu aya, Kurali, Kuzhambu, Kyaukpadaung, Laapsi, Lakhori bricks, Lia (food), Lipulekh Pass, List of Bangladeshi dishes, List of Bangladeshi spices, List of Burmese dishes, List of Chopped episodes, List of dairy products, List of dishes made using coconut milk, List of English words of Dravidian origin, List of English words of Portuguese origin, List of English words of Sanskrit origin, List of fermented foods, List of foods with religious symbolism, List of Indian beverages, List of Indian dishes, List of Indian pickles, List of Indian sweets and desserts, List of Pakistani spices, List of peanut dishes, List of Philippine dishes, List of rice dishes, List of snack foods from the Indian subcontinent, List of Sri Lankan sweets and desserts, List of sugars, List of unrefined sweeteners, Lohri, Lonavala chikki, Macaranga peltata, Maghi, Maharashtra, Maharashtrian cuisine, Makar Sankranti, Malaysian cuisine, Manda pitha, Mandoca, Mangalorean Catholics, Manhan Sharif, Marathi people, Marayur, Masala chai, Mattu Pongal, Matzo, Mirzapur, Ishwarganj, Mymensingh, Mishti doi, Modak, Monywa, Mudgal, Muktagachar monda, Mung bean, Munthiri Kothu, Muscovado, Mustang District, Muzaffarnagar, Mymensingh, Nadar (caste), Nandikurali, Naraka Chaturdashi, Narsinghpur, Nawabganj, Bareilly, Neyyappam, Ninam, Satara, Nira, Maharashtra, Non-centrifugal cane sugar, Nypa fruticans, Ouu khatta, Pachi Pulusu, Pad thai, Paddu, Palm sugar, Palm syrup, Palm wine, Pancake, Panchamrita, Pandavapura, Panela, Panta bhat, Parassala, Pathia, Patoleo, Patrode, Pattupurackal bhagavathy temple kattampack, Pauri Garhwal district, Pé-de-moleque, Peanut, Peen tong, Peranankila, Pesaha Appam, Phoenix sylvestris, Pinni, Pitha, Podo pitha, Pollachi, Pongal (dish), Pongala, Poornalu, Pootharekulu, Poppy seed, Pothundi Dam, Puffed rice, Punjabi dhaba, Punjabi festivals, Puran poli, Puttu, Rasam, Rihaakuru, Rock candy, Sabarimala, Sadhya, Sambalpuri culture, Sammakka Saralamma Jatara, Sandesh (confectionery), Sanna (dish), Sathankulam, Sattvic diet, Saudagar (1973 film), Sesame, Shimoga district, Shinbyu, Siddapura, Uttara Kannada, Silicosis, Sinhala idioms and proverbs, South Asian pickles, South Asian sweets, South Indian cuisine, Sri Lankan cuisine, Sri Lankan Tamils, Sucanat, Sugar, Sugarcane, Sugarloaf, Sukhdi, Sukiyan, Sweet shells, Tamil cuisine, Tamraparni, Tana Mana, Tangyuan (food), Tea culture, Telugu cuisine, Thalassery cuisine, The Great British Bake Off (series 1), Thekua, Thennai Kozhakkattai, Thingyan, Thiruvathira, Thoothukudi district, Tilgul, Tilkut, Tirunelveli, Trinidad and Tobago cuisine, Tulasi chaura, Turmeric, Turmeric juice, Ugadi, Ulpahari, Unni appam, Uttara Kannada, Uttarandhra, Velal, Watalappam. Expand index (256 more) » « Shrink index
Aavakaaya is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh.
Abazai is a town and union council in Charsadda District of Khyber Pakhtunkhwa province of Pakistan.
Ada or Ela Ada, is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.
Adhirasam (அதிரசம்) is a type of Indian sweet from Tamil cuisine.
Adichikkavu Sree Durga Devi Kshetram, also known as the Adichikavu (Adichicavu) Devi Temple (Malayalam: അടിചിക്കാവ് ശ്രീ ദുര്ഗ ദേവി ക്ഷേത്രം) is one of the oldest temple in Pandanad village, Alapuzha.
Aggala (Sinhala: අග්ගලා) are a traditional Sri Lankan sweet.
Ajhuwa, In Hindi - अझुवा, (also spelled Ajuha) is a town, and nagar panchayat in Kaushambi district in the state of Uttar Pradesh, India.
Alcohol prohibition in India is in force in the states of Bihar, Gujarat, and Nagaland as well as in the Union Territory of Lakshadweep.
Anakapalle is a suburb of Visakhapatnam in the Indian state of Andhra Pradesh.
Anarsa is an Indian pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar.
Appam is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk.
Arisa Pitha is a traditional sweet pancake from Odisha, India.
Ariselu (అరిసెలు) or Arisa (ଆରିସା) is an Indian sweet from Andhra Pradesh, Telangana and Odisha.
Assamese cuisine (অসমীয়া ৰন্ধন-শৈলী) is the indigenous traditional cuisine of Assam which is completely similar to traditional cuisines of South-East Asia and is completely different from mainland Indian dishes.
Athirasa or Athiraha ((අතිරස) means extremely tasty) is a sweet of Sri Lankan cuisine.
The Attukal Bhagavathy Temple is a Hindu religious shrine at Attukal, Trivandrum in Kerala, India.
Azadirachta indica, commonly known as neem, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae.
Baati (बाटी) is a hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh and Gujarat states of India.
Bagh Print is a traditional hand block print with natural colours, an Indian Handicraft practised in Bagh, Dhar district in Madhya Pradesh, India.
Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety).
Banka is one of the thirty-eight districts of Bihar state, India.
Bathukamma is floral festival celebrated predominantly by the Hindu women of Telangana.
Bathukamma is state festival of Telangana, India, and it is celebrated during Dasara Navarathri time by women.
Bawana Fortress or Bawana Zail, also Bawana Jail and Bawana tehsil is a historic fortress at Bawana in Delhi in India, it was built in 1860s by Jat chaudhary (chiefs) of the area who became zaildar of Bawana zail during the British raj.
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India.
Bhuban is a town and a NAC, in the sub-division of Kamakshyanagar, Dhenkanal district in the state of Odisha, India.
Bhubaneswar, also spelt as Bhubaneshwar or Bhuvanēśvar, is the capital of the Indian state of Odisha.
Bora saul is a variety of glutinous rice found in Assam.
Borassus (Palmyra palm) is a genus of five species of fan palms, native to tropical regions of Africa, Asia and New Guinea.
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala palm, toddy palm, wine palm, or ice apple is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines.
Burmese cuisine includes dishes from various regions of Myanmar.
Santiago de Cali, usually known by its short name "Cali", is the capital of the Valle del Cauca department, and the most populous city in southwest Colombia, with an estimated 2,319,655 residents according to 2005-2020/DANE population projections.
Carnival (see other spellings and names) is a Western Christian and Greek Orthodox festive season that occurs before the liturgical season of Lent.
Caryota is a genus of palm trees.
Caryota urens is a species of flowering plant in the palm family from the Indian Subcontinent and Southeast Asia where they grow in fields and rainforest clearings.
In Sri Lanka a caste-based social stratification system can be seen among its two major ethnic groups (the Sinhalese and the Tamils).
Centella asiatica, commonly known as centella, Brahmi, Asiatic pennywort or Gotu kola, is a herbaceous, frost-tender perennial plant in the flowering plant family Apiaceae.
Ceylon Biscuits Limited (branded CBL, commonly called Munchee) is a Sri Lankan food manufacturer, the maker of Munchee biscuits and one of the oldest biscuit makers in Sri Lanka.
Chakka prathaman is a traditional payasam (pudding) of Kerala, India.
Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of food made from jackfruit.
Chaku (Nepali:चाकु) is a Nepalese cuisine made from concentrated sugarcane juice, jaggery, ghee, and nuts.
Charthawal or चरथावल is a town and a nagar panchayat in Muzaffarnagar district in the state of Uttar Pradesh, India.
Chigali is a popular tangy Tamarind treat usually made in Southern India, especially in the state of Karnataka.
Chikki (चिक्की) is a traditional Indian sweet (brittle) generally made from peanuts and jaggery.
Cholai is an illegal alcoholic beverage made in India, equivalent to "hooch" or "bootleg" alcohol.
Churma is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India.
The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind.
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower bud stem of the coconut palm.
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.
A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.
Cucumber cake is a cake prepared using cucumber as a primary ingredient.
Jharkhand cuisine encompasses the cuisine of the Indian state of Jharkhand.
The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
The Culture of Gujarat is both ancient and modern.
Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.
Dalia seera is a sweet or dessert dish of Rajasthan and Gujarat.
Elephants are an integral part of the Mysore Dasara Festival.
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.
Desi is a self-referential term used by South Asian people Desi may also refer to.
Dhanaura (or Mandi Dhanaura) is a city and a municipal board (nagar palika parishad) in Amroha district in the state of Uttar Pradesh, India.
Dhindhwali is a village in Muzaffarnagar district, Uttar Pradesh, India.
Dhonas is an Indian sweet made from jackfruit or cucumber, rava, coconut and jaggery.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and South Asia.
The Early Pandyas were one of the dynasties that ruled the ancient Tamil country from the pre-Christian era to about 200 AD.
The economy of the ancient Tamil country (Sangam era: 200 BCE – 200 CE) describes the ancient economy of a region in southern India that mostly covers the present-day states of Tamil Nadu and Kerala.
Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.
Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region.
Faisalabad (فیصل آباد;; Lyallpur until 1979) is the third-most-populous city in Pakistan, and the second-largest in the eastern province of Punjab.
Filoz are a type of pancake prepared using jaggery and bananas.
Flattened rice, commonly known as Chura, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.
Ga is the third consonant of Indic abugidas.
Gadhinglaj is a city in the Kolhapur district in the southwestern corner of Maharashtra, India.
Gajak (गजक; ਗਚਕ gachak) is a well-known dessert or confection originating in the Bhind-Morena region of Madhya Pradesh, where it is most commonly consumed in the winter months.
Galya pudla (ગળયા પુડલા) is a Gujarati food item made of jaggery and wheat flour.
Ganesh Chaturthi (IAST), also known as Vinayaka Chaturthi or Vinayaka Chavithi is the Hindu festival that reveres god Ganesha.
Gangolli (also Ganguli) is a village in Kundapur Taluk of Udupi district in Karnataka state.
Garavadi (Ramnagar) is a census village in the Satara district, in the India state of Maharashtra.
Ghantakarna Mahavir is a protector Jain deity.
The nearby areas around Ghoraghata Rail Station are called by "Ghoraghata" by the people.
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea.
Gokak (Kannada Gokak or Gokaka) is a taluka headquarters in the Belagavi District of Karnataka state, India.
Gomutra or gaumutra (Sanskrit: गोमूत्र; cow urine) is urine from cows used for therapeutic purposes in traditional Indian medicine, Ayurveda, and also for purification in Vaastu Shastra.
Gowri Habba is a Hindu festival celebrated a day before Ganesh Chaturthi.
GUD may refer to.
Gujarati cuisine refers to the cuisine of Gujarat, a state in western India.
Gulgula is a traditional sweet made in different regions of India.
Gur or GUR may refer to.
Harinagar (हरिनगर) is a mazra of the village of Jhabarpur in Purkazi block of Muzaffarnagar District in Uttar Pradesh (UP), India, near to the Uttarakhand state border.
Harit Pradesh (also known as Pashchim Pradesh & Pashchimanchal) is a proposed new state of India comprising the western parts of Uttar Pradesh state.
Hasmukh Dawda is a businessman, entrepreneur, industrialist and philanthropist in Uganda and Kenya.
Hendua (also Hendua chutchuta) is an Indian cuisine of Western Odisha that is normally consumed as pickle or seasoning, garnishing as a liquor when fermented and eaten with roasted or fried tomatoes.
Herbal teas — less commonly called tisanes (UK and US, US also) — are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water.
Hinglaj (هنگلاج, هنگلاج, ﮨنگلاج) is an important Hindu pilgrimage place in Balochistan, Pakistan and Kuldevi of many Kshatriya, Charan and other Hindu Communities of India.
The History of Pulicat revolves around the early role of Pulicat as a seaport in one of the few natural harbours on the Coromandel Coast of South India.
Hyderabadi haleem is a type of haleem popular in the Indian city Hyderabad.
Idiyappam (இடியப்பம், ഇടിയപ്പം, ಇಡಿಯಪ್ಪಂ) is a traditional South Asian cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed.
Idli podi (இட்லிப் பொடி in Tamil) is a coarse powder mixture of ground dry spices that typically contains dried chilis, urad dal, chickpeas, and sesame seeds.
Ilanji is a panchayat town in Tenkasi taluk, Tirunelveli district, in the Indian state of Tamil Nadu.
This is glossary index of articles and categories about Andhra Pradesh state in India.
Articles (arranged alphabetically) related to Myanmar (also known as Burma) include.
This is an index of articles and categories about Telangana state in India.
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter.
The Indian Institute of Sugarcane Research (acronym IISR) is an autonomous institute of higher learning, under the umbrella of Indian Council of Agricultural Research (ICAR) by the Ministry of Agriculture, Government of India for advanced research in sugar cane agriculture.
Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery.
Iris kashmiriana is a species in the genus Iris, it is also in the subgenus of Iris.
IslamNagar is a city and a Nagar Panchayat in Badaun district in the Indian state of Uttar Pradesh.
The jackfruit (Artocarpus heterophyllus), also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) native to southwest India.
Jal Mahal (meaning "Water Palace") is a palace in the middle of the Man Sagar Lake in Jaipur city, the capital of the state of Rajasthan, India.
Jaynagarer Moa is a seasonal Bengali sweetmeat delicacy prepared from Date Palm Jaggery and Kanakchur Khoi.
Jolpan (জলপান), or snacks, are often served at breakfast in the Cuisine of Assam, although they may also be served at Bihu festivals or weddings.
Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae).
Kaavi art (Devanagari:कावि कला) is a form of murals found in Konkan region especially in temples of Goa, parts of coastal Maharashtra and Karnataka.
Kadhi or karhi is a dish originating from the Indian subcontinent.
Kalamkari or qalamkari is a type of hand-painted or block-printed cotton textile, produced in Iran and India.
Kalathappam (also known as kalthappam) is a North Malabar, especially Kannur and Kasaragod, Kalthappa by Beary Muslims of Mangalore Is a rice cake or delicacy made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder.
Kalpavriksha (Devanagari: कल्पवृक्ष), also known as kalpataru, kalpadruma or kalpapādapa, is a wish-fulfilling divine tree in Hindu mythology.
Kalu dodol (කලු දොදොල්, Tamil: தொடோல்) is a sweet dish, a type of dodol that is popular in Sri Lanka.
Kamarcut is a traditional South Indian candy made out of jaggery and is made by slowly cooking jaggery with water until it achieves a honeylike consistency.
Kansar is a sweet dessert from Gujarat, India, whose main ingredients are cracked wheat and jaggery.
Kanyakumari district is the southernmost district in Tamil Nadu state and mainland India.
Karad is a city in Satara district in the southern part of Indian state of Maharashtra and it is 290 km (180.19 miles) from Mumbai and 159 Km from Pune.
Karadantu (ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India.
Kareli is a city and a Nagar Palika in Narsinghpur District in the Indian state of Madhya Pradesh.
Karikkakom Sree Chamundi Devi Temple or Karikkakom Devi Temple is a Hindu temple dedicated to Goddess Chamundi located in Thiruvananthapuram, India.
Kasimkota is a Village in Visakhapatnam district in the state of Andhra Pradesh in India.
Khatkhate (खतखतें) is a well-known last name in Saraswat Brahmin (GSB) community hailing from Konkan province of Maharashtra state and the coastal region of Goa in India.
Kheer or Kiru (Maldivian: ކިރު) is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Kiribath (milk rice) is a traditional Sri Lankan dish made from rice.
Kitulgala is a small town in the west of Sri Lanka.
Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh.
Kolhapur is a historic city of Maharashtra.
Korakhai is a traditional Oriya food, mainly served as a prasad in temples.
Korean Natural Farming (KNF) takes advantage of indigenous microorganisms (IMO) (bacteria, fungi, nematodes and protozoa) to produce fertile soils that yield high output without the use of herbicides or pesticides.
Kot Addu is a city and tehsil in the Muzaffargarh District of the southern part of the Punjab province of Pakistan.
Kozhukatta (കൊഴുക്കട്ട) or Kozhukkattai (கொழுக்கட்டை.) is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery.
Kuchela dinam or 'Kuchela's day' is an yearly festival celebrated by Hindus in south India.
Kunnu aya, or tiger nut milk or often just kunnu, is a traditional beverage in Nigeria.
Kurali is a city and a municipal council in Greater Chandigarh, Mohali district in the Indian state of Punjab.
Kuzhambu (குழம்பு), is a common dish in Sri Lankan Tamil and Tamil cuisines, and is primarily made of a variety of dals.
Kyaukpadaung (ကျောက်ပန်းတောင်းမြို့) is a town in Mandalay Region in Central Myanmar.
Laapsi is a Rajasthani sweet dish made of broken wheat pieces and ghee along with nuts, raisins and dried fruits.
Lakhori bricks or Badshahi bricks or Kakaiya bricks, are flat thin red colored burnt clay bricks that became increasingly popular element of mughal architecture during Shah Jahan era and remained so till early 20th century when lakhori bricks and similar Nanak Shahi bricks were replaced by the larger standard 9"x4"x3" bricks called ghumma bricks (ghumma eent) introduced by the colonial british raj.
Lia (fried paddy) is a prepared food from rice mainly consumed in the region of Odisha, India.
Lipulekh (elevation) is a Himalayan pass on the border between Uttarakhand, India and Tibet, China.
Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh.
Bangladeshi spices include a variety of spices that are grown across South and Southeast Asia.
The following is a list of dishes found in Burmese cuisine.
This is the list of episodes for the Food Network competition reality series Chopped.
This is a list of dairy products.
This is a list of dishes made using coconut milk.
This is a list of English words that are borrowed directly or ultimately from Dravidian languages.
This is a list of English words borrowed or derived from Portuguese (or Galician-Portuguese).
This is a list of English words of Sanskrit origin.
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.
The list of foods with religious symbolism provides details, and links to articles, of foods which are used in religious communities or traditions to symbolise an aspect of the faith, or to commemorate a festival or hero of that faith group.
With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot beverages during winters to frosty cold drinks in summers.
This is a list of Indian dishes.
This is a list of common Indian pickles, which have a wide range of flavours and textures.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.
Pakistani spices (پاکستانی مصالحے) The following is a partial list of spices commonly used in Pakistani cuisine.
This is a list of peanut dishes and foods that are prepared using peanuts or peanut butter as a primary ingredient.
This is a list of selected dishes found in the Philippines.
This is a list of rice dishes from all over the world, arranged alphabetically.
This is a list of Indian snack foods.
This is a list of notable Sri Lankan sweets and desserts.
This is a list of sugars and sugar products.
This list of unrefined sweeteners includes all natural, unrefined, or low-processed sweeteners.
Lohri is a popular winter time Punjabi folk festival, celebrated primarily by Sikhs and Hindus from the Punjab region of Indian subcontinent.
Lonavala chikki is a chikki, named after Lonavala a town in Pune district of Maharashtra India.
Macaranga peltata is a plant found in northern Thailand, Sri Lanka and India.
Maghi is the annual festival and one of the seasonal gathering of the Sikhs.
Maharashtra (abbr. MH) is a state in the western region of India and is India's second-most populous state and third-largest state by area.
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra.
Makar Sankranti, also known as Makara Sankrānti (Sanskrit: मकर सङ्क्रान्ति) or Maghi, is a festival day in the Hindu calendar, in reference to deity Surya (sun).
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
Manda pitha (ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in all parts of Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Gamha Purnima.
A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot.
Mangalorean Catholics (Konkani: Kodialchein Katholik) are an ethno-religious community of Catholics following the Latin Rite from the Mangalore Diocese (erstwhile South Canara district) on the southwestern coast of Karnataka, India.
Manhan Sharif Manhan Sharif is one of the 28 unions of Tehsil Kot adu, District Muzaffar Garh.
The Marathi people (मराठी लोक) are an ethnic group that speak Marathi, an Indo-Aryan language.
Marayur or Marayoor is a town in Idukki district of Kerala, India.
Masala chai (मसाला चाय, literally "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Maattu Pongal (மாட்டுப் பொங்கல்) is the third day of the four-day Pongal festival.
Matzo, matzah, or matza (matsah, מַצָּה matsa; plural matzot; matzos of Ashkenazi Hebrew dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish Law, can be leavened) is forbidden.
Mirzapur is a village in Ishwarganj Upazila of Mymensingh District in the Division of Mymensingh, Bangladesh.
Mishti doi (মিষ্টি দই) is a fermented sweet doi (yogurt) originating from the Indian subcontinent; and common in the Indian state of West Bengal and in Bangladesh.It has a shelf life of about a week to a day It is made with milk and sugar/jaggery.
Modak is an Indian sweet popular in many parts of India.
> Monywa is a city in >Sagaing Region, Myanmar, located 136 km north-west of Mandalay on the eastern bank of the River Chindwin.
Mudgal is a panchayat town in Lingsugur taluk, Raichur district in the Indian state of Karnataka.
Monda, is a traditional sweetmeat.
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
The Munthiri kothu is a unique festival sweet from Kanyakumari District, Tamil Nadu, South India.
Muscovado, also Khandsari and Khand, is a type of partially refined to unrefined sugar with a strong molasses content and flavour.
Mustang District (मुस्ताङ जिल्ला), a part of Province No. 4 in Dhawalagiri Zone of northern Nepal, is one of the seventy-five districts of Nepal.
Muzaffarnagar is a city and a municipal board in the Indian state of Uttar Pradesh and is a part of National Capital Region.
Nadar (also referred to as Nadan, Shanar and Shanan) is a Tamil caste of South India and Sri Lanka.
Nandikurali is a village in the southern state of Karnataka, India.
Naraka Chaturdashi (also known as Kali Chaudas, Roop Chaudas, Choti Diwali or Naraka Nivaran Chaturdashi) is a Hindu festival, which falls on Chaturdashi (14th day) of the Krishna Paksha in the Vikram Samvat Hindu calendar month of Ashweeja.
Narsinghpur or Narsimhapur is a large city in Madhya Pradesh in central India.
Nawabganj (also spelled as Nawabgunj and Nawabgunge in British Raj) is a Nagar palika and an administrative subdivision (or tehsil or pargana) of Bareilly district in the Indian state of Uttar Pradesh.
Neyyappam (Malayalam: നെയ്യപ്പം) is a sweet rice-based fritter fried in ghee.
Ninam (निनाम) is a census village in the Satara district, in the Indian state of Maharashtra.
Nira is a town in Maharashtra 80 km from Pune.
Non-centrifugal cane sugar (NCS) is the technical name given to traditional raw sugar obtained by evaporating water from sugarcane juice.
Nypa fruticans, commonly known as the nipa palm (or simply nipa) or mangrove palm, is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans.
Ou Tenga (Assamese) or Ouu Khatta is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha and Assam mostly in post monsoon season.
Pachi Pulusu is an unheated version of the hot tamarind soup (pulusu).
Pad thai, or phad thai (or; ผัดไทย,, ISO: p̄hạdịthy,, "Thai stir-fry"), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand.
Kuzhi paniyaram (Tamil:குழி பணியாரம்) or Paddu/GuLiyappa/Yeriyappa (Kannada:ಪಡ್ಡು/ಗುಳಿಯಪ್ಪ/ಎರಿಯಪ್ಪ) or Gunta Ponganalu (Telugu:గుంట పొంగణాలు) or is an Indian dish made by steaming batter using a mould.
Palm sugar is a sweetener derived from any variety of palm tree.
Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms.
Palm wine is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms.
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
Panchamrita (lit. five Amṛtas in Sanskrit) is a mixture of five foods used in Hindu worship and puja which are usually honey, liquid jaggery, milk, yogurt and ghee.
Pandavapura is a panchayat town in Mandya district in the Indian state of Karnataka.
Panela or rapadura) is unrefined whole cane sugar, typical of Mexico, Central, and of Latin America in general, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Peru, piloncillo in Mexico (where "panela" refers to a type of cheese, queso panela). The name piloncillo means little loaf, because of the traditional shape in which this smoky, caramelly and earthy sugar is produced. It has far more flavor than brown sugar, which is generally just white sugar with a small amount of molasses added back to it. Just like brown sugar, there are two varieties of piloncillo; one is lighter (blanco) and one darker (oscuro). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled and poured into molds, where it hardens into blocks. Panela is also known as rapadura in Portuguese. In Australia the locals have aptly named it "Uluru Dust" due to its brown colour, dusty texture and dirt-like taste. Elsewhere in the world, the word jaggery describes a similar foodstuff. Both of them are considered non-centrifugal cane sugars. Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods as well as in confectionery, soft drinks, baking, and vinegar- and wine-making.
Poitabhat or panta bhat (পঁইতা ভাত; পান্তা ভাত; Pàntà bhàt) is rice-based dish prepared by soaking rice, generally leftover, in water overnight.
Parassala is a town of Trivandrum, Kerala, India, at the southern end of Kerala, bordering Tamil Nadu.
Pathia is an ancient Parsi form of curry from Persia, predominantly available in the curry houses of the United Kingdom.
Patoleo (singular: Patoli) are turmeric leaf cakes, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
Patrode or Alu Vadi is a vegetarian dish in Konkani cuisine, Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine of India.
Pattupurackal Bhagavathy Temple (also known as Kattampack Kizhakkum Bhagam Pattupurackal Bhagavathy temple) is an ancient Bhadrakali temple located in Njeezhoor village, Kottayam.
Pauri Garhwal is a district in Uttarakhand state of India, with Pauri town as its headquarters.
Pé de moleque (literally "boy's foot" in Portuguese) is a traditional candy from the Brazilian cuisine made of peanuts and jaggery or molasses.
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
Peen tong or pian tang (Pinyin: piàntáng; Jyutping: pin3tong4) and wong tong, is a Chinese brown sugar and sugar candy that is used in various Chinese desserts and also consumed alone as a snack.
Peranankila or Pernankila is a village near Hiryadka of Udupi taluk and Udupi district.
Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians of Kerala, India to be served on Passover night.
Phoenix sylvestris (sylvestris - Latin, of the forest) also known as silver date palm, Indian date, sugar date palm or wild date palm, is a species of flowering plant in the palm family native to southern Pakistan, most of India, Sri Lanka, Nepal, Bhutan, Burma and Bangladesh.
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters.
Pitha (Bengali/Assamese: পিঠা piṭha, ପିଠା or ꠙꠤꠑꠣ; fiṭa) is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, Bihar and the northeastern region of India.
Poda pitha (Also Poda pitha, IPA: /Poḍo piṭha/, Odia: ପୋଡ଼ ପିଠା) is slow-cooked pitha.
Pollachi is a town and a taluk headquarters in Coimbatore district, Tamil Nadu state, India.
Pongal is a popular rice dish, originating from the Indian subcontinent, in Sri Lanka and Indian states of Tamil Nadu, Andhra Pradesh and Telangana.
Pongala is a harvest festival of Kerala and Tamil Nadu.
Poornalu is the traditional Indian sweet in the Telugu festivals.
Pootharekulu (పూతరేకులు, plural) or Poothareku (పూతరేకు, singular) is a popular Indian sweet from Atreyapuram, East Godavari, India.
Poppy seed is an oilseed obtained from the poppy (Papaver somniferum).
Pothundi Dam is an irrigation dam near Pothundi village in the Palakkad district of Kerala state, India.
Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India, Bangladesh and Nepal.
A Punjabi dhaba is a roadside restaurant or cafe in either India or Pakistan featuring Punjabi cuisine.
Punjabi festivals are various festive celebrations observed by Punjabis in Pakistan, India and the diaspora Punjabi community found worldwide.
Puran poli, also known as holige in Kannada, is an Indian sweet flatbread from many regions of India as evident by the names below.
Puttu pronounced, (Malayalam: പുട്ട്), (Tamil: புட்டு), (Kannada: ಪುಟ್ಟು), (Sinhala පිට්ටු) is a breakfast dish from the Indian subcontinent, eaten in Kerala, some parts of Tamil Nadu, Coorg and canara region of Karnataka, and Sri Lanka.
Rasam, chaaru, saaru or kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.
Rihaakuru (ރިހާކުރު, pronounced) is a fish-based thick paste.
Rock candy or sugar candy (in British English), also called rock sugar, is a type of confection composed of relatively large sugar crystals.
Sabarimala is a Hindu pilgrimage centre located at the Periyar Tiger Reserve in the Western Ghat mountain ranges of Pathanamthitta District, Perunad grama panchayat in Kerala.
Sadhya (സദ്യ) is a feast consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala, India.
Sambalpur, in western Orissa, India, is a region that has a distinct cultural identity.
Sammakka Saralamma Jatara or Medaram Jatara is a tribal festival of honouring the goddesses celebrated in the state of Telangana, India.
Sandesh (সন্দেশ Shôndesh; হান্দেশ Handesh; संदेश) is a Bengali dessert created with milk and sugar.
Sannas (सान्नां) are spongy steamed savoury rice cakes.
Sathankulam is a panchayat town in Thoothukudi district in the Indian state of Tamil Nadu.
Sattvic diet is a diet based on foods in Ayurveda and Yoga literature that contain sattva quality (guna).
Saudagar is a 1973 Bollywood drama film, directed by Sudhendu Roy and based on the Bengali story, Ras, by Narendranath Mitra.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
Shimoga district is a district in the Karnataka state of India.
Shinbyu (also spelt shinpyu) is the Burmese term for a novitiation ceremony (pabbajja) in the tradition of Theravada Buddhism, referring to the celebrations marking the sāmaṇera (novitiate) monastic ordination of a boy under the age of 20.
Siddapura is a town and the headquarters of Siddapur taluk, located in the Uttara Kannada district of the state of Karnataka in southern India.
Silicosis (also known as miner's phthisis, grinder's asthma, potter's rot and other occupation-related names, or by the invented name pneumonoultramicroscopicsilicovolcanoconiosis) is a form of occupational lung disease caused by inhalation of crystalline silica dust, and is marked by inflammation and scarring in the form of nodular lesions in the upper lobes of the lungs.
Sinhala has a variety of idioms (රූඩි, rūḍi) and colloquial expressions that are widely used to communicate figuratively, as with any other developed language.
South Asian pickles are foods pickled from certain varieties of vegetables and fruits, finely chopped and marinated in brine or edible oils along with various Indian spices.
South Asian sweets are the confectionery and desserts of the Indian subcontinent.
South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.
Sri Lankan cuisine has been shaped by many historical, cultural and other factors.
Sri Lankan Tamils (also) or Ceylon Tamils, also known as Eelam Tamils in Tamil, are members of the Tamil ethnic group native to the South Asian island state of Sri Lanka.
Sucanat (a contraction of "Sucre de canne naturel") is a brand name for a variety of whole cane sugar that was introduced by Pronatec in 1978.
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast Asia, Polynesia and Melanesia, and used for sugar production.
A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced.
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee.
Sukiyan (or sukhiyan) is a fritter food made by pulses with jaggery and maida flour.
Sweet shells (గవ్వలు, gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India.
Tamil cuisine is a cuisine native to the Tamil people who are native to the Indian state of Tamil Nadu and northern Sri Lanka.
Tamraparni (Tamil/Sanskrit) is an ancient name of a river proximal to Tirunelveli of South India and Puttalam of Western Sri Lanka.
Tana Mana is an album by Indian musician Ravi Shankar, originally credited to "the Ravi Shankar Project" and released in 1987.
Tangyuan or tang yuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water or sweet syrup (sweet ginger syrup, for example), or deep fried.
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.
Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana.
Thalassery Cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, that has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post.
The first series of The Great British Bake Off, first aired on BBC Two on 17 August 2010.
Thekua or also spelt Thokwa or Thekariis a dry sweet from the Indian subcontinent.
Thennai kozhukkattai is a sweet dish popular in southern Tamil Nadu and Kerala in India.
Thingyan (Arakanese:; from Sanskrit saṁkrānti, which means "transit ") is the Burmese New Year Festival and usually falls around mid-April.
Thiruvathirai or Thiruvathira or Arudhra Darisanam (Malayalam: തിരുവാതിര, Tamil: திருவாதிரை) is a Hindu festival celebrated in the South Indian states of Kerala and Tamil Nadu.
Thoothukudi District, also known as Tuticorin District (தூத்துக்குடி மாவட்டம், Tūttukkuţi Māvaţţam) is a district in Tamil Nadu state in southern India.
Tilgul is a colourful sesame candy coated with sesame seeds; in Maharashtra people exchange tilgul on Sankranti, a Hindu festival celebrated on 14 January, which continue till Rathsaptami, till 7 days.
Tilkut is a sweet made in the Indian states of Bihar and Jharkhand.
Tirunelveli, also known as Nellai and historically (during British rule) as Tinnevelly, is a major city in the South Indian state of Tamil Nadu.
Trinidad and Tobago cuisine is indicative of the blends of African, Amerindian, British, Creole, French, Indian and Spanish influences.
Tulasi chaura also known as Tulasi Vrindavan() is a small podium-like stone or cement construction in front of Hindu houses in the Indian state of Odisha containing Tulasi.
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
Turmeric juice (sometimes referred to as "drinkable turmeric" or "turmeric elixir") is a form of drink made from turmeric.
Ugadi (Ugādi, Samvatsarādi, Yugadi) is the New Year's Day for the people of Andhra Pradesh, Telangana, Karnataka and Maharashtra, states in India.
Ulpahari is a tribal village in Birbhum district, West Bengal, India.
Unni appam, (Malayalam:ഉണ്ണിയപ്പം) also called Karollappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.
Uttara Kannada (also known as North Canara) is a district in the Indian state of Karnataka.
Uttarandhra or Kalinga Andhra is a region consisting of three North coastal districts of the Indian state of Andhra Pradesh.
Velal is a village in Jaipur mandal, Mancherial district, Telangana state, India.
Watalappam (also called watalappan or vatlappam) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods.