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Journal of the Science of Food and Agriculture

Index Journal of the Science of Food and Agriculture

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. [1]

9 relations: Cadmium, Chlorogenic acid, Creosote, Lepidium meyenii, List of scientific journals, Oregano, Roxarsone, Sesame, Society of Chemical Industry.

Cadmium

Cadmium is a chemical element with symbol Cd and atomic number 48.

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Chlorogenic acid

Chlorogenic acid (CGA) is the ester of caffeic acid and (−)-quinic acid, functioning as an intermediate in lignin biosynthesis.

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Creosote

Creosote is a category of carbonaceous chemicals formed by the distillation of various tars and pyrolysis of plant-derived material, such as wood or fossil fuel.

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Lepidium meyenii

Lepidium meyenii, or maca, or Peruvian ginseng, is an herbaceous biennial plant of the Brassicaceae family native to the high Andes of Peru.

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List of scientific journals

The following is a partial list of scientific journals.

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Oregano

Oregano (Origanum vulgare) is a flowering plant in the mint family (Lamiaceae).

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Roxarsone

Roxarsone is an organoarsenic compound that was widely used in poultry production prior to June of 2011 as a feed additive to increase weight gain and improve feed efficiency, and as a coccidiostat.

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Sesame

Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.

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Society of Chemical Industry

The Society of Chemical Industry (SCI) is a learned society set up in 1881 "to further the application of chemistry and related sciences for the public benefit".

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Redirects here:

J Sci Food Agric, J. Sci. Food Agr., J. Sci. Food Agric., JSFAAE, Journal of the Science of Food & Agriculture.

References

[1] https://en.wikipedia.org/wiki/Journal_of_the_Science_of_Food_and_Agriculture

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