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10 relations: Beika, Japanese cuisine, List of Chinese bakery products, List of Japanese dishes, List of Japanese restaurants, List of Japanese soups and stews, Miyagegashi, Momiji manju, Outline of Japan, Wagashi.
Beika
In Japanese, describes a higashi (dry Japanese confectionery) that is made out of rice.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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List of Chinese bakery products
Chinese bakery products consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
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List of Japanese dishes
Below is a list of dishes found in Japanese cuisine.
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List of Japanese restaurants
This is a list of notable Japanese restaurants.
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List of Japanese soups and stews
This is a list of Japanese soups and stews.
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Miyagegashi
Miyagegashi, also, refers to a sweet made with the purpose of selling it as a souvenir.
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Momiji manju
Momiji manju is a type of manju.
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Outline of Japan
The following outline is provided as an overview of and topical guide to Japan: Japan – an island nation in East Asia, located in the Pacific Ocean.
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Wagashi
are traditional Japanese confections that are often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits.
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List of Japanese desserts, List of Japanese sweets.
References
[1] https://en.wikipedia.org/wiki/List_of_Japanese_desserts_and_sweets
