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96 relations: American Pie Council, Apple crisp, Apple pie, Bacon and egg pie, Bakewell tart, Banoffee pie, Bean pie, Black bottom pie, Black bun, Blackberry pie, Blueberry pie, Bob Andy pie, Boston cream pie, Bridie, Buko pie, Bumbleberry pie, Bundevara, Butter pie, Butter tart, Buttermilk pie, Caramel tart, Cashew pie, Cheese and onion pie, Cheesecake, Cherry pie, Chess pie, Chestnut pie, Chicken and mushroom pie, Conversation tart, Cookie Cake Pie, Corned beef pie, Cream pie, Curry pie, Custard tart, Devizes pie, Fanouropita, Fish pie, Flan, Game pie, Homity pie, Killie pie, Kurnik (pirog), Lanttusupikas, List of American desserts, List of breads, List of Delaware state symbols, List of pastries, List of pies, tarts and flans, List of stuffed dishes, List of U.S. state foods, ..., Lists of foods, Lists of prepared foods, Maids of honour tart, Manchester tart, Maraca pie, Meat and potato pie, Meat pie (Australia and New Zealand), Mince pie, Moravian chicken pie, Pamirdin, Pastilla, Pasty, Pâté aux pommes de terre, Pâté chinois, Peanut pie, Pecan pie, Pie, Pie (disambiguation), Pie à la Mode, Pithivier, Pork pie, Pumpkin pie, Quiche, Rabbit pie, Rhubarb pie, Scotch pie, Sea-pie, Shepherd's pie, Soparnik, Southern tomato pie, Spanakopita, Squab pie, Stargazy pie, Steak and kidney pie, Steak and oyster pie, Steak pie, Stephen Wayne Anderson, Sweet potato pie, Tamale pie, Tart, Tart (disambiguation), Tomato pie, Tourtière, Treacle tart, Walnut pie, Woolton pie. Expand index (46 more) »
American Pie Council
The American Pie Council (APC) is an organization committed to "preserving America's pie heritage and promoting America's love affair with pies".
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Apple crisp
Apple crisp (name used in the United States) or apple crumble (name preferred in the United Kingdom, Canada Australia and New Zealand) is a dessert consisting of baked chopped apples, topped with a crisp streusel crust.
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Apple pie
An apple pie is a pie or a tart, in which the principal filling ingredient is apple.
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Bacon and egg pie
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, peas, tomato and cheese.
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Bakewell tart
A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.
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Banoffee pie
Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.
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Bean pie
A bean pie is a sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter, and spices.
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Black bottom pie
, Canada Black bottom pie is a type of pie that features a layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue.
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Black bun
Black bun is a type of fruit cake completely covered with pastry.
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Blackberry pie
Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof.
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Blueberry pie
Blueberry pie is a pie with a blueberry filling.
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Bob Andy pie
Bob Andy pie is a sweet pie.
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Boston cream pie
A Boston cream pie is a yellow butter cake that is filled with custard or cream and topped with chocolate glaze.
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Bridie
A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar, Scotland.
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Buko pie
Buko pie is a traditional Filipino baked young-coconut (malauhog) custard pie.
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Bumbleberry pie
Bumbleberry pie is a Canadian mixed berry pie originating from the Maritimes.
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Bundevara
Bundevara is a Serbian sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven.
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Butter pie
A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.
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Butter tart
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats.
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Buttermilk pie
Buttermilk pie is a custard-like pie.
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Caramel tart
A caramel tart is a sweet tart, filled with a soft piped caramel filling found in New South Wales and Queensland in Australia, although noticeably absent in other areas.
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Cashew pie
Cashew pie is a pie prepared with cashews as a primary ingredient.
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Cheese and onion pie
Cheese and onion pie is a savoury dish, the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato.
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Cheesecake
Cheesecake is a sweet dessert consisting of one or more layers.
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Cherry pie
Cherry pie is a pie baked with a cherry filling.
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Chess pie
Chess pie is a dessert characteristic of Southern United States cuisine.
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Chestnut pie
Chestnut pie is a pie prepared with chestnuts as a primary ingredient.
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Chicken and mushroom pie
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
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Conversation tart
A conversation tart is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing.
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Cookie Cake Pie
Cookie Cake Pie is a dessert that consists of a layer of cookie dough topped by a layer of cake batter baked in a single-shell pie crust and frosted.
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Corned beef pie
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato.
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Cream pie
A cream pie or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs.
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Curry pie
A curry pie is a pastry dish.
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Custard tart
Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.
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Devizes pie
Devizes Pie is a dish closely associated with the town of Devizes, Wiltshire, England.
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Fanouropita
Fanouropita is a traditional sweet fasting pie of Greek cuisine.
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Fish pie
Fish pie, also known as fisherman's pie, is a traditional British dish.
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Flan
A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling.
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Game pie
Game pie is a form of meat pie featuring game.
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Homity pie
Homity pie is a traditional British open vegetable pie.
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Killie pie
A Kilmarnock pie (formerly Killie Pie) is a steak and gravy pie produced by Brownings the Bakers since 2003.
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Kurnik (pirog)
Kurnik (курник; "chicken pirog"), also known as wedding pirog or tsar pirog, a dome-shaped savoury Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components.
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Lanttusupikas
Lanttusupikas, also known as Syrjikäs, is a double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.
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List of American desserts
This is a list of American desserts.
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List of breads
This is a list of baked or steamed bread varieties.
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List of Delaware state symbols
The following Delaware state symbols have been approved by the Delaware General Assembly and added to the Delaware Code.
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List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
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List of pies, tarts and flans
This is a list of pies, tarts and flans.
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List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.
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List of U.S. state foods
This is a list of official U.S. state foods.
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Lists of foods
This is a categorically-organized list of foods.
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Lists of prepared foods
This is a list of prepared foods list articles on Wikipedia.
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Maids of honour tart
Maids of Honour tart (also known as Maids of Honour cake) is a traditional English baked tart consisting of a puff pastry shell filled with cheese curds.
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Manchester tart
Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.
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Maraca pie
Maraca pie, also known as devil's rice pie, is a Floridian dessert pie made from sticky rice pudding and bananas contained in a pastry base.
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Meat and potato pie
Meat and potato pie is a popular variety of pie eaten in England.
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Meat pie (Australia and New Zealand)
An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.
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Mince pie
A mince pie is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in the English-speaking world, excluding the USA.
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Moravian chicken pie
Moravian Chicken Pie is a savory meat pie that originated in the colonial town of Salem, North Carolina.
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Pamirdin
Pamirdin (Памирдин) is a type of pie, consumed within the Xinjiang Uyghur Autonomous Region of China.
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Pastilla
Pastilla (bəsṭila) is a traditional Moroccan dish consumed in countries of the Maghreb.
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Pasty
A pasty or pastie (or, Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom.
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Pâté aux pommes de terre
The pâté aux pommes de terre,, or pâté de pommes de terre is a speciality of the Limousin and the Allier (Bourbonnais) regions in Central France.
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Pâté chinois
Pâté chinois is a French Canadian dish similar to English cottage pie or shepherd's pie, or French hachis Parmentier.
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Peanut pie
Peanut pie is a pie prepared with peanuts or peanut butter as a primary ingredient.
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Pecan pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).
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Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
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Pie (disambiguation)
A pie is a baked food, with a shell usually made of pastry.
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Pie à la Mode
Pie à la Mode is pie served with ice cream.
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Pithivier
A pithivier (pithiviers) is a round, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between.
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Pork pie
A pork pie is a traditional British cold meat pie.
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Pumpkin pie
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.
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Quiche
Quiche is a savoury open tart or flan consisting of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables.
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Rabbit pie
Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust.
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Rhubarb pie
Rhubarb pie is a pie with a rhubarb filling.
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Scotch pie
A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat.
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Sea-pie
Sea-pie is a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century.
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Shepherd's pie
Shepherd's pie or cottage pie is a meat pie with a crust of mashed potato.
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Soparnik
Soparnik (plural: soparnici) is a usually savoury pie with a filling of Swiss chard.
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Southern tomato pie
The Southern tomato pie is a tomato dish from the Southern United States.
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Spanakopita
Spanakopita (σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίτα, píta, pie) or spinach pie is a Greek savory pastry.
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Squab pie
Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire.
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Stargazy pie
Stargazy pie (sometimes called starrey gazey pie, stargazey pie and other variants) is a Cornish dish made of baked pilchards (or sardines), along with eggs and potatoes, covered with a pastry crust.
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Steak and kidney pie
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy.
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Steak and oyster pie
Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish.
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Steak pie
A steak pie is a traditional meat pie served in Britain.
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Stephen Wayne Anderson
Stephen Wayne Anderson (July 8, 1953 – January 29, 2002) was an American murderer who was executed at California's San Quentin State Prison by lethal injection in 2002 for the murder of Elizabeth Lyman.
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Sweet potato pie
Sweet potato pie is a traditional dessert, originating in the Southern United States.
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Tamale pie
Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States.
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Tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
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Tart (disambiguation)
A tart is a pastry dish, usually sweet in flavor, with an open top.
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Tomato pie
Tomato pie may refer to a "pie with tomatoes", such as.
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Tourtière
Tourtière (Quebec French: is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is often added to enhance the taste of the pie. A traditional part of the Christmas réveillon and New Year's Eve meal in Quebec, it is also popular in New Brunswick, and is sold in grocery stores across the rest of Canada, all year long. Tourtière is not exclusive to Quebec. It is a traditional French-Canadian dish served by generations of French-Canadian families throughout Canada and the bordering areas of the United States. In the New England region of the U.S., especially in Maine, Rhode Island, Vermont, New Hampshire, and Massachusetts (e.g., Chicopee and Attleboro), late 19th and early 20th century immigrants from Quebec introduced the dish. There is no one correct filling; the meat depends on what is regionally available. In coastal areas, fish such as salmon is commonly used, whereas pork, beef, rabbit and game are often included inland. The name derives from the vessel in which it was originally cooked, a tourtière. Tourtière has become the traditional and iconic dish of the region of Saguenay, Quebec since the Second World War, and It has undergone several metamorphoses according to the culinary history. The first recipe for what we consider today as pies was documented back to 1600 BCE. After that around 400 CE, some evidence proved the existence of patina (the prototype of tourtière), which was slightly different from the pie we have today in terms of the pie crust and composition. In the Middle Ages, patina and artocreas reappeared in some European countries. In Italy, the pie was named as “pasticcio”, “timballo” or “timpano de macaroni”. Something similar also occurred in England which was named “battle pies” and also the“tourte parmenienne” in France. During the 18th Century, a dish named “sea pie” became popular among French and British colonists. Jean-Pierre Lemasson (2009) described sea pie as “the direct forerunner of the tourtière of Lac-Saint-Jean”(p. 109).
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Treacle tart
Treacle tart is a traditional British dessert.
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Walnut pie
Walnut pie is a pie prepared with walnuts as a primary ingredient.
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Woolton pie
Woolton pie, at first known as Lord Woolton pie, is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare.
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Redirects here:
Jelly cream pie, Jelly cream pies, List of pies, List of pies, tarts and flans/Archive 1, List of pies, tarts, and flans, Peach pie.
References
[1] https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans
