Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein.
Sociology of food is the study of food as it relates to the history, progression, and future development of society.
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas.
;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
A sweetener is a substance, most commonly a sugar substitute (artificial sweetener), added to food to give it the basic taste of sweetness.