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Local food

Index Local food

Local food (local food movement or locavore) is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation. [1]

244 relations: Agnes Kharshiing, Agriculture in Connecticut, Alice Waters, Anarchist economics, Animal, Vegetable, Miracle, Ark of Taste, Artisanal food, Aspiring Adventures, Avalon International Breads, Aytzim, Barbara Kingsolver, Beer in Costa Rica, Beneduce Vineyards, Berkeley Student Food Collective, Bi-Rite Market, Bioregionalism, Boston College, Boyd & Blair, Brian Halweil, Burgerville, Cajun cuisine, Can Jubany, Carlos Casamiquela, Chaseholm Farm Creamery, Chez Panisse, Chowder, Chris Cosentino, Cindy Pawlcyn, Citizen's co-op, Claus Meyer, Claymont Court, Clover Food Lab, Coda Rossa Winery, Community-based economics, Community-supported agriculture, Community-supported fishery, Consumerism, Cornucopia Institute, Corporate farming, Cortijada Los Gazquez creative retreat, Coypu, Craft malting, Cream, Criticism of fast food, Cuisine of the Maritimes, Cuisine of the Midwestern United States, Cuisine of the Western United States, Culinary Revolution, D.O.M. (restaurant), Deborah Madison, ..., Dopo / Adesso, Dreyer Farms, Eco hotel, Eco-cities, Economic democracy, Edible, Edible Manhattan, Ekiben, El Dorado Kitchen, Eliot Coleman, Energy crisis, Ethical consumerism, Family farm, Famine, Farm gate marketing, Farm to School, Farm-to-table, FARMA, Farmall, Farmdrop, Farmer, Farmers' market, Fishing industry in Greenland, Food, Food and drink prohibitions, Food and water in New York City, Food booth, Food deserts by country, Food hubs, Food in England, Food industry, Food miles, Food politics, Food preservation, Food security, Food sovereignty, Food systems, FoodRoutes Network, Frank Stitt, Garden sharing, Gary Paul Nabhan, General store, Gentleman's farm, Geography of food, George Street Co-op, Glenwood Springs, Colorado, Gourmet Ghetto, Grain trade, Great Lakes Brewing Company, Green consumption, Greenlandic cuisine, Griggstown Quail Farm, Gruit, Guild of Food Writers, Harvest Moon Cafe, Hayseed (album), Heirloom plant, Hell's Backbone Grill, Henrietta Jane Green, Heritage turkey, History of organic farming, History of propaganda, Hong Kong cuisine, Hugh Fearnley-Whittingstall, Incredible Edible, Index of environmental articles, Index of gardening articles, Index of sociology of food articles, Index of sustainability articles, Ingredients (film), International Small Group and Tree Planting Program, Island Groceries, Jackie O's Pub & Brewery, Jessica Prentice, John Shields (chef), Julián Domínguez, Laiki agora, Land grabbing, Land Party, Lierre Keith, List of British cheeses, List of diets, List of environmental issues, List of food origins, Little Pine (restaurant), Local Futures, Local purchasing, Localism (politics), Low-carbon diet, Luodong, Maria Reidelbach, Marin Organic, Market garden, Maryland Food Collective, Maurice L. Albertson, Mexico City, Midtown Farmers' Market, Mike Schreiner, Miles Smith Farm, Milkman, Miyama, Mie, Monoculture, Monroeville Vineyard & Winery, Native American cuisine, New Pioneer Food Co-op, New York State Food Policy Council, Noma (restaurant), Open campaign, Organic movement, Organopónicos, Outline of green politics, Outline of nutrition, Outline of organic gardening and farming, Outline of sustainability, Outline of sustainable agriculture, Pacific Northwest cuisine, Park Slope Food Coop, Peach Street Distillers, Phoenix Hill, Louisville, Pink slime, Plimoth Grist Mill, Podemos (Spanish political party), Polyface Farm, Por Que No, Pujol (restaurant), Quandamooka people, Quique Dacosta, Ray's Boathouse, Reality Check (podcast), Rent a Coop, River Cottage, Rogue Beard Beer, Root cellar, Santa Barbara Student Housing Cooperative, Saturn Cafe, School meal, Self-cannibalism, Sharrott Winery, Sheep, Slow Food, Slow Money, Slow movement (culture), Sooke Harbour House, South Shore Brewery, Southeastern Massachusetts Agricultural Partnership, Southwind Vineyard & Winery, Stephen Langlois, Stone Barns Center for Food & Agriculture, Strolling of the Heifers, Sustainability, Sustainable agriculture, Sustainable Cleveland, Sustainable distribution, Sustainable Table, SVF Foundation, Sylvia Banda, Tadich Grill, Taziki's Mediterranean Café, Tazza d'Oro (Pittsburgh), Teikei, The 100 Mile Challenge, The 100-Mile Diet, The 3000 Club, The Cinematic Orchestra, The Daily Dose Cafe, The Herbfarm, The Linkery, The Omnivore's Dilemma, The Restaurant at Meadowood, The Revolution Will Not Be Microwaved, The Victory Garden (TV series), Torqabeh, Traci Des Jardins, Turdo Vineyards & Winery, Ulupono Initiative, Unicorn Grocery, Urban agriculture, Urban beekeeping, Valley Shepherd Creamery, Vegetable box scheme, Veggies of Nottingham, Villa Milagro Vineyards, Vital Communities, Washington & Jefferson College, Wendell Berry, Wes Jackson, Weston A. Price Foundation, White Dog Cafe, Whole Foods Market, Wild farming, Willow Creek Winery, Wine from the United Kingdom, Word of the year, Worldchanging. Expand index (194 more) »

Agnes Kharshiing

Agnes Kharshiing is a women's rights activist in Northeast India.

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Agriculture in Connecticut

Agriculture played a major role in the early growth of Connecticut as one of the original 13 colonies that would form the United States of America, particularly in the Connecticut River valley which provided fertile soil, temperate climate and easy access to markets.

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Alice Waters

Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, activist and author.

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Anarchist economics

Anarchist economics is the set of theories and practices of economic activity within the political philosophy of anarchism.

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Animal, Vegetable, Miracle

Animal, Vegetable, Miracle: A Year of Food Life (2007) is a non-fiction book by Barbara Kingsolver detailing her family's attempt to eat only locally grown food for an entire year.

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Ark of Taste

The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement.

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Artisanal food

Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by skilled craftworkers, known as food artisans.

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Aspiring Adventures

Aspiring Adventures is a small-group adventure travel company with operations in South America (specifically, Peru), New Zealand, Australia, and Vanuatu.

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Avalon International Breads

Avalon International Breads is a bakery located in Detroit, Michigan, that produces a wide variety of baked goods, including breads, rolls, pizzas, cookies, and pastries, as well as sandwiches and coffee.

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Aytzim

Aytzim (meaning "trees" in Hebrew), formerly Green Zionist Alliance (GZA), is a New York-based Jewish environmental organization that is a U.S.-registered 501(c)(3) tax-deductible nonprofit charity.

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Barbara Kingsolver

No description.

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Beer in Costa Rica

Costa Rica has a very strong beer industry centered on mass-produced Lagers.

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Beneduce Vineyards

Beneduce Vineyards is a winery in the Pittstown section of Alexandria Township in Hunterdon County, New Jersey, United States.

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Berkeley Student Food Collective

The Berkeley Student Food Collective (BSFC) is a collectively operated non-profit grocery market founded by students of the University of California, Berkeley near the Berkeley campus.

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Bi-Rite Market

Bi-Rite Market is a grocery store in San Francisco, California, owned and operated by chef Sam Mogannam, who had previously worked at Jardinière in the city.

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Bioregionalism

Bioregionalism is a political, cultural, and ecological system or set of views based on naturally defined areas called bioregions, similar to ecoregions.

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Boston College

Boston College (also referred to as BC) is a private Jesuit Catholic research university located in the affluent village of Chestnut Hill, Massachusetts, United States, west of downtown Boston.

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Boyd & Blair

is a brand of American made vodka distilled in Glenshaw, Pennsylvania by Pennsylvania Pure Distilleries, LLC.

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Brian Halweil

Brian Halweil (born 1975) is an American sustainable food writer and researcher.

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Burgerville

Burgerville (originally Burgerville USA) is a privately held American restaurant chain in Oregon and southwest Washington, owned by The Holland Inc. As the chain's name suggests, Burgerville's sandwich menu consists mostly of hamburgers, though it also offers chicken and turkey sandwiches, vegetarian burgers, and halibut fish and chips.

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Cajun cuisine

Cajun cuisine (Cuisine cadienne) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana.

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Can Jubany

Can Jubany is a Catalan restaurant in Calldetenes, Spain.

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Carlos Casamiquela

Carlos Horacio Casamiquela (born 1948) is an Argentine agricultural engineer and public official.

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Chaseholm Farm Creamery

The Chaseholm Farm Creamery is a family-run farm in Pine Plains, New York, on the borders of Dutchess and Columbia Counties in New York's Hudson Valley, protected by the Columbia Land Conservancy.

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Chez Panisse

Chez Panisse is a Berkeley, California restaurant, known as one of the inspirations for the style of cooking known as California cuisine.

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Chowder

Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux.

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Chris Cosentino

Chris Cosentino is an American celebrity chef and reality television personality known as the winner of Top Chef Masters, a competitor on The Next Iron Chef and for his appearances on Iron Chef America.

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Cindy Pawlcyn

Cindy Pawlcyn (born Minneapolis, Minnesota) is an American chef best known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008.

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Citizen's co-op

Citizens Co-op was a food cooperative, or a community owned market located in Gainesville, Florida.

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Claus Meyer

Claus Meyer (born December 27, 1963, in Nykøbing Falster, Denmark) is a culinary entrepreneur, food activist, cookbook author, professor and TV host.

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Claymont Court

Claymont Court or simply Claymont is a Georgian style brick mansion, the grandest of several built near Charles Town, West Virginia for members of the Washington family.

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Clover Food Lab

Clover Food Lab is a fast food chain, founded in 2008 by MIT material science graduate and Harvard MBA Ayr Muir, which operates through food trucks and restaurants in Cambridge, Brookline, and Boston, Massachusetts, United States.

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Coda Rossa Winery

Coda Rossa Winery is a winery in the Franklinville section of Franklin Township in Gloucester County, New Jersey, United States.

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Community-based economics

Community-based economics or community economics is an economic system that encourages local substitution.

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Community-supported agriculture

Community-supported agriculture, commonly referred to as a CSA model, is a system that connects the producer and consumers within the food system more closely by allowing the consumer to subscribe to the harvest of a certain farm or group of farms.

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Community-supported fishery

A community-supported fishery (CSF) is an alternative business model for selling fresh, locally sourced seafood.

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Consumerism

Consumerism is a social and economic order and ideology that encourages the acquisition of goods and services in ever-increasing amounts.

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Cornucopia Institute

The Cornucopia Institute is a national food and farm policy watchdog group working to uphold the integrity of organic, local, and other forms of alternative agriculture.

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Corporate farming

Corporate farming is a term used to describe companies that own or influence farms and agricultural practices on a large scale.

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Cortijada Los Gazquez creative retreat

Cortijada Los Gazquez is a creative retreat situated in an off-grid location within the Parque Natural Sierra Maria - Los Velez, in Andalucia, Southern Spain.

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Coypu

The coypu (Myocastor coypus), also known as the nutria, is a large, herbivorous, semiaquatic rodent.

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Craft malting

Craft malting, also called micro-malting, is an agricultural practice of creating malting barley in relatively small quantities for craft beer.

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Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

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Criticism of fast food

Criticism of fast food includes claims of negative health effects, alleged animal cruelty, cases of worker exploitation, children targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.

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Cuisine of the Maritimes

The Maritimes region of Canada has some unique foods; the region has foodstuffs that are indigenous to the area and cultural phenomena has brought non-native foods to the area.

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Cuisine of the Midwestern United States

Midwestern cuisine is a regional cuisine of the American Midwest.

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Cuisine of the Western United States

The Western United States has its own cuisine, distinct in various ways from that of the rest of the country.

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Culinary Revolution

The Culinary Revolution was a movement during the late 1960s and 1970s, growing out of the Free Speech Movement, when sociopolitical issues began to profoundly affect the way Americans eat.

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D.O.M. (restaurant)

D.O.M. is a Brazilian cuisine restaurant in São Paulo run by Brazilian chef Alex Atala.

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Deborah Madison

Deborah Madison is an American chef, writer and cooking teacher.

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Dopo / Adesso

Dopo and Adesso are a pair of restaurants in Oakland, California founded and run by chef Jon Smulewitz.

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Dreyer Farms

Dreyer Farms is a Cranford, New Jersey producer of produce.

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Eco hotel

Eco hotel is a hotel or accommodation that has made important environmental improvements to its structure in order to minimize its impact on the environment.

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Eco-cities

An eco-city is a city built from the principles of living within environment means.

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Economic democracy

Economic democracy is a socioeconomic philosophy that proposes to shift decision-making power from corporate managers and corporate shareholders to a larger group of public stakeholders that includes workers, customers, suppliers, neighbors and the broader public.

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Edible

Edible may refer to.

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Edible Manhattan

Edible Manhattan is a food magazine and website that covers local food and drink makers, restaurants, farmers markets, food culture and events in Manhattan.

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Ekiben

are a specific type of bento boxed meals, sold on trains and train stations in Japan.

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El Dorado Kitchen

El Dorado Kitchen (also called EDK) is a restaurant and bar located in Sonoma, California in the United States.

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Eliot Coleman

Eliot Coleman (born 1938) is an American farmer, author, agricultural researcher and educator, and proponent of organic farming.

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Energy crisis

An energy crisis is any significant bottleneck in the supply of energy resources to an economy.

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Ethical consumerism

Ethical consumerism (alternatively called ethical consumption, ethical purchasing, moral purchasing, ethical sourcing, ethical shopping or green consumerism) is a type of consumer activism that is based on the concept of dollar voting.

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Family farm

A family farm is generally understood to be a farm owned and/or operated by a family; it is sometimes considered to be an estate passed down by inheritance.

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Famine

A famine is a widespread scarcity of food, caused by several factors including war, inflation, crop failure, population imbalance, or government policies.

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Farm gate marketing

Farm gate marketing or farmgate sales describes a direct marketing method whereby farmers sell agricultural produce – mostly food – directly to the consumer, to restaurants and caterers, and to independent retailers.

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Farm to School

Farm to School is a program in the United States through which schools buy and feature locally produced, farm-fresh foods such as fruits and vegetables, eggs, honey, meat, and beans on their menus.

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Farm-to-table

Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm").

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FARMA

FARMA is a co-operative association of farmers, producers and farmers' market organisations in the United Kingdom.

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Farmall

Farmall was a model name and later a brand name for tractors manufactured by the American company International Harvester (IH).

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Farmdrop

Farmdrop is an online food delivery company that distributes foods to consumers that is sourced from local farmers and fishermen.

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Farmer

A farmer (also called an agriculturer) is a person engaged in agriculture, raising living organisms for food or raw materials.

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Farmers' market

A farmers' market is a physical retail marketplace intended to sell foods directly by farmers to consumers.

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Fishing industry in Greenland

The fishing industry in Greenland is very important to the national economy of Greenland and local food supply.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Food and drink prohibitions

Some people abstain from consuming various foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions.

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Food and water in New York City

In New York City, there is an extensive water supply system that supports several programs and infrastructure pertaining to the city's food supply.

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Food booth

A food booth (also food stand, temporary food service facility) is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a stadium or otherwise.

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Food deserts by country

This is a list of food desert issues and solutions by country.

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Food hubs

A food hub, as defined by the USDA, is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distribution, and/or marketing of locally/regionally produced food products.” Food hubs are a part of the agricultural value chain model and often share common values relating to conservation, sustainability, healthy food access, and supporting local farmers.

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Food in England

Food in England is a 1954 book by the social historian Dorothy Hartley.

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Food industry

The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.

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Food miles

Food miles is a term which refers to the distance food is transported from the time of its production until it reaches the consumer.

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Food politics

Food politics are the political aspects of the production, control, regulation, inspection, distribution and consumption of food.

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Food preservation

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

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Food security

Food security is a condition related to the availability of food supply, group of people such as (ethnicities, racial, cultural and religious groups) as well as individuals' access to it.

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Food sovereignty

"Food sovereignty", a term coined by members of Via Campesina in 1996,"Global Small-Scale Farmers' Movement Developing New Trade Regimes", Food First News & Views, Volume 28, Number 97 Spring/Summer 2005, p.2.

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Food systems

The term food system is used frequently in discussions about nutrition, food, health, community economic development and agriculture.

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FoodRoutes Network

FoodRoutes Network (FRN), headquartered in Arnot, Pennsylvania in the United States, is a national non-profit organization that provides support to a variety of other localized groups that encourage sustainable agriculture and community-based food systems.

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Frank Stitt

Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama.

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Garden sharing

Garden sharing or urban horticulture sharing is a local food and urban farming arrangement where a landowner allows a gardener access to land, typically a front or back yard, in order to grow food.

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Gary Paul Nabhan

Gary Paul Nabhan (born 1952) is an Agricultural Ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the plants and cultures of the desert Southwest.

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General store

A general store (also known as general merchandise store, general dealer or village shop) is a rural or small town store that carries a general line of merchandise.

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Gentleman's farm

A gentleman's farm is a property that is owned by a gentleman farmer who has a farm as part of his estate and who farms mainly for pleasure rather than for profit or sustenance.

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Geography of food

The geography of food is a field of human geography.

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George Street Co-op

The George Street Co-op is a food cooperative located in New Brunswick, New Jersey.

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Glenwood Springs, Colorado

The City of Glenwood Springs is the Home Rule Municipality that is the county seat and the most populous municipality of Garfield County, Colorado, United States.

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Gourmet Ghetto

The Gourmet Ghetto is a colloquial name for the business district of the North Berkeley neighborhood in the city of Berkeley, California, known as the birthplace of California cuisine.

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Grain trade

The grain trade refers to the local and international trade in cereals and other food grains such as wheat, maize, and rice.

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Great Lakes Brewing Company

Great Lakes Brewing Company is a brewery and brewpub in Cleveland, Ohio.

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Green consumption

Green consumption, is closely related to the notions of sustainable development or sustainable consumer behaviour.

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Greenlandic cuisine

Greenlandic cuisine is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein.

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Griggstown Quail Farm

Griggstown Quail Farm is a New Jersey producer of game birds that is run by George Rude.

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Gruit

Gruit (alternately grut or gruyt) is an herb mixture used for bittering and flavouring beer, popular before the extensive use of hops.

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Guild of Food Writers

The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom.

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Harvest Moon Cafe

Harvest Moon Cafe is a New American restaurant in Sonoma, California in the United States.

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Hayseed (album)

Hayseed is the twelfth album and ninth studio album by the American singer-songwriter Susan Werner.

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Heirloom plant

An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of Western Countries.

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Hell's Backbone Grill

Hell's Backbone Grill is a restaurant located in Boulder, Utah near the Grand Staircase-Escalante National Monument.

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Henrietta Jane Green

Henrietta Green (born 27 October 1948) is a British food writer and advocate of the local food movement.

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Heritage turkey

A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century.

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History of organic farming

Traditional farming (of many particular kinds in different eras and places) was the original type of agriculture, and has been practiced for thousands of years.

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History of propaganda

Propaganda is information that is not impartial and used primarily to influence an audience and further an agenda, often by presenting facts selectively (perhaps lying by omission) to encourage a particular synthesis, or using loaded messages to produce an emotional rather than a rational response to the information presented.

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Hong Kong cuisine

Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.

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Hugh Fearnley-Whittingstall

Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer and campaigner on food and environmental issues, known for his back-to-basics philosophy.

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Incredible Edible

The Incredible Edible project is an urban gardening project which was started in 2008 by Pamela Warhurst, Mary Clear and a group of like minded people in Todmorden, West Yorkshire, England.

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Index of environmental articles

The natural environment, commonly referred to simply as the environment, includes all living and non-living things occurring naturally on Earth.

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Index of gardening articles

This is a list of gardening topics.

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Index of sociology of food articles

Sociology of food is the study of food as it relates to the history, progression, and future development of society.

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Index of sustainability articles

This page is an index of sustainability articles.

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Ingredients (film)

Ingredients: The Local Food Movement Takes Root is a 2009 documentary film about the shortcomings of America's industrialized food system against a rising local food movement, whose proponents are shrinking the gap between farmland and dinner table.

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International Small Group and Tree Planting Program

The International Small Group and Tree Planting Program, or TIST, is a comprehensive sustainable development program for developing-world locations.

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Island Groceries

Island Groceries is the Channel Islands' first online grocery service for the islands of Guernsey, Alderney, Sark and Herm.

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Jackie O's Pub & Brewery

Jackie O's Pub & Brewery, often abbreviated to Jackie O's, is a craft brewery located in Athens, Ohio.

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Jessica Prentice

Jessica Prentice is a chef, author, and founding member of Three Stone Hearth, a community-supported kitchen in Berkeley, California.

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John Shields (chef)

John Shields is an American chef, food writer, and host of the PBS television show Coastal Cooking with John Shields.

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Julián Domínguez

Julián Andrés Domínguez (born November 24, 1963) is an Argentine Justicialist Party politician.

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Laiki agora

Laiki agora (λαϊκή αγορά, Greek for people's market), also common in the plural Laikes agores (λαϊκές αγορές, people's markets), are street markets that operate all over Greece, selling foodstuffs and gardening or household equipment, as well as children toys and various "do it yourself" tools.

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Land grabbing

Land grabbing is the contentious issue of large-scale land acquisitions: the buying or leasing of large pieces of land by domestic and transnational companies, governments, and individuals.

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Land Party

The Land Party (Partido da Terra,, literally Party of the Land), is a Galician political party that was established in 2011.

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Lierre Keith

Lierre Keith (born 1964) is an American writer, radical feminist, food activist, and radical environmentalist.

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List of British cheeses

This is a list of cheeses from the United Kingdom.

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List of diets

An individual's diet is the sum of food and drink that he or she habitually consumes.

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List of environmental issues

This is an alphabetical list of environmental issues, harmful aspects of human activity on the biophysical environment.

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List of food origins

Some type of foods always were common in every continent, such as many seafood and plants.

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Little Pine (restaurant)

Little Pine is a vegan bistro located in the Silver Lake neighborhood of Los Angeles, California.

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Local Futures

Local Futures (formerly the International Society for Ecology and Culture) is a non-profit organization whose purpose is to raise awareness about what it identifies as the root causes of contemporary social, environmental, and economic crises.

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Local purchasing

Local purchasing is a preference to buy locally produced goods and services over those produced farther away.

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Localism (politics)

Localism describes a range of political philosophies which prioritize the local.

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Low-carbon diet

A low-carbon diet refers to making lifestyle choices to reduce the greenhouse gas emissions (GHGe) resulting from consumption decisions.

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Luodong

Luodong Township is an urban township in the central part of Yilan County, Taiwan.

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Maria Reidelbach

Maria Reidelbach is a local food activist who engages in social practice, interdisciplinary art and writing.

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Marin Organic

Marin Organic is a non-profit 501(c)(3) association of organic producers headquartered in Point Reyes Station, California.

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Market garden

A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants.

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Maryland Food Collective

Maryland Food Collective, popularly known as The Co-op, is a worker-owned collective at the University of Maryland.

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Maurice L. Albertson

Maurice Lee "Maury" "Quickshot" Albertson (August 30, 1918 – January 11, 2009), PhD, civil engineer, a teacher of water resources management over a long career (starting in 1947) at Colorado State University in Fort Collins, Colorado and former head of the Colorado State University Research Foundation.

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Mexico City

Mexico City, or the City of Mexico (Ciudad de México,; abbreviated as CDMX), is the capital of Mexico and the most populous city in North America.

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Midtown Farmers' Market

The Midtown Farmers Market is a seasonal open-air farmers market in the Midtown area of south Minneapolis.

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Mike Schreiner

Mike Schreiner (born June 9, 1969) is an American Canadian politician, the leader of the Green Party of Ontario, and the Member of Provincial Parliament for Guelph in the Legislative Assembly of Ontario.

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Miles Smith Farm

Miles Smith Farm is a family-owned grass-fed beef farm located on Whitehouse Road (New Hampshire Route 106) in Loudon, New Hampshire, United States.

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Milkman

A milkman is a delivery person who delivers milk, often directly to customers' houses, in bottles or cartons.

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Miyama, Mie

was a town located in Kitamuro District, Mie Prefecture, Japan.

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Monoculture

Monoculture is the agricultural practice of producing or growing a single crop, plant, or livestock species, variety, or breed in a field or farming system at a time.

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Monroeville Vineyard & Winery

Monroeville Vineyard & Winery is a winery in the Monroeville section of Upper Pittsgrove Township in Salem County, New Jersey.

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Native American cuisine

Native American cuisine includes all food practices of the indigenous peoples of the Americas.

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New Pioneer Food Co-op

New Pioneer Food Co-op, commonly shortened to New Pi, is a locally owned food cooperative based in Iowa City, Iowa.

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New York State Food Policy Council

To address the prevalence of food deserts and diet-related illness in the U.S. state of New York, and to promote sustainable, Local food, the New York State Food Policy Council was founded on May 20, 2007 by Governor Eliot Spitzer’s Executive Order No.

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Noma (restaurant)

Noma is a two-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark.

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Open campaign

An open campaign can encompass several definitions.

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Organic movement

The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic farming and other organic products.

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Organopónicos

Organopónicos or organoponics is a system of urban agriculture using organic gardens.

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Outline of green politics

The following outline is provided as an overview and topical guide to green politics: Green politics – political ideology that aims for the creation of an ecologically sustainable society rooted in environmentalism, social liberalism, and grassroots democracy.

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Outline of nutrition

The following outline is provided as an overview of and a topical guide to nutrition.

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Outline of organic gardening and farming

The following outline is provided as an overview of and topical guide to organic gardening and farming: Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.

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Outline of sustainability

The following outline is provided as an overview of and topical guide to sustainability: Sustainability – capacity to endure.

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Outline of sustainable agriculture

The following outline is provided as an overview of and topical guide to sustainable agriculture: Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity.

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Pacific Northwest cuisine

Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, as well as British Columbia and the southern Yukon.

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Park Slope Food Coop

The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City.

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Peach Street Distillers

Peach Street Distillers is a privately owned, self-proclaimed “artisanal,” professional brewery and distillery in Palisade, Colorado.

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Phoenix Hill, Louisville

Phoenix Hill is a neighborhood of Louisville, Kentucky just east of Downtown.

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Pink slime

"Pink slime" (a derogatory term for lean finely textured beef or LFTB, finely textured beef, and boneless lean beef trimmings or BLBT) is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef.

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Plimoth Grist Mill

The Plimoth Grist Mill (formerly the Jenney Grist Mill) is a working grist mill located in Plymouth, Massachusetts.

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Podemos (Spanish political party)

Podemos (translated in English as "We can") is a political party in Spain founded in March 2014 by political scientist Pablo Iglesias in the aftermath of the 15-M Movement protests against inequality and corruption.

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Polyface Farm

Polyface Farm is a farm located in rural Swoope, Virginia, run by Joel Salatin and his family.

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Por Que No

¿Por Qué No? Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small taqueria chain owned by Bryan Steelman with two locations in Portland, Oregon.

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Pujol (restaurant)

Pujol is a Mexican restaurant named by Wall Street Journal as the best in Mexico City, and ranked 17th best restaurant in the world by Restaurant magazine in 2013.

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Quandamooka people

The Quandamooka people are an Aboriginal Australian group that live around Moreton Bay in Southeastern Queensland.

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Quique Dacosta

Quique Dacosta is the chef of an eponymous Spanish restaurant in Dénia, Province of Alicante, Spain.

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Ray's Boathouse

Ray's Boathouse is a restaurant at Shilshole Bay on Seattle's Puget Sound shoreline, noted for its seafood and views of Puget Sound and the Olympic Mountains.

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Reality Check (podcast)

The Reality Check is a weekly podcast hosted by members of The Ottawa Skeptics.

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Rent a Coop

Rent a Coop is an American business that delivers a pair of hens, a coop, feed and a dish of water to customers.

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River Cottage

River Cottage is a brand used for a number of ventures by television chef Hugh Fearnley-Whittingstall.

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Rogue Beard Beer

Rogue Ales Beard Beer is an American wild ale brewed by Rogue Ales of Newport, Oregon using wild yeast originally cultured from nine beard hairs belonging to Rogue Ales' brewmaster, John Maier.

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Root cellar

A root cellar is a structure, usually underground.

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Santa Barbara Student Housing Cooperative

The Santa Barbara Student Housing Coop (SBSHC) is a student housing cooperative designed to provide affordable housing for students, faculty, and staff of the University of California, Santa Barbara.

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Saturn Cafe

The Saturn Cafe is a vegetarian diner with locations in Berkeley and Santa Cruz, California.

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School meal

A school meal or school lunch (also known as hot lunch, a school dinner, or school breakfast) is a meal provided to students at school, typically in the middle or beginning of the school day.

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Self-cannibalism

Self-cannibalism is the practice of eating oneself, also called autocannibalism, or autosarcophagy.

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Sharrott Winery

Sharrott Winery (pronounced) is a winery in the Blue Anchor section of Winslow Township in Camden County, New Jersey.

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Sheep

Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.

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Slow Food

Slow Food is an organization that promotes local food and traditional cooking.

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Slow Money

"Slow Money", a 501(c)3 non-profit organisation based in Boulder, CO, has had considerable early impact pursuing its mission: To catalyze the flow of capital to local food enterprises and organic farms, connecting investors to the places where they live and “bringing money back down to earth.” Through their national gatherings, regional events and local activities, over $40 million has been invested into more than 400 small food enterprises around the United States.

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Slow movement (culture)

The slow movement (sometimes capitalised Slow movement or Slow Movement) advocates a cultural shift toward slowing down life's pace.

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Sooke Harbour House

The Sooke Harbour House is an inn and restaurant located in Sooke, British Columbia, Canada, on the southern tip of Vancouver Island.

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South Shore Brewery

South Shore Brewery is a regional craft brewery in Ashland, Wisconsin, USA.

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Southeastern Massachusetts Agricultural Partnership

The Southeastern Massachusetts Agricultural Partnership (SEMAP) is an organization based in Massachusetts that comprises farmers, bakers, distillers, brewers, millers, and other agricultural experts all working in conjunction to further the region's understanding of, access to, and support for more local and sustainable farming.

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Southwind Vineyard & Winery

Southwind Vineyard & Winery is a winery in Deerfield Township (mailing address is Millville) in Cumberland County, New Jersey.

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Stephen Langlois

Stephen Langlois is a Chicago area chef and author (with Margaret Guthrie) of Prairie: Cuisine from the Heartland (1991).

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Stone Barns Center for Food & Agriculture

Stone Barns Center for Food & Agriculture is a non-profit farm and educational center with a partner restaurant, Blue Hill at Stone Barns, located in Pocantico Hills, New York.

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Strolling of the Heifers

Strolling of the Heifers is an annual local food parade and festival hosted in Brattleboro, Vermont each year.

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Sustainability

Sustainability is the process of change, in which the exploitation of resources, the direction of investments, the orientation of technological development and institutional change are all in harmony and enhance both current and future potential to meet human needs and aspirations.

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Sustainable agriculture

Sustainable agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment.

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Sustainable Cleveland

Sustainable Cleveland (also called Sustainable Cleveland 2019) is a program developed by the city of Cleveland, Ohio in the United States.

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Sustainable distribution

Sustainable distribution refers to any means of transportation / hauling of goods between vendor and purchaser with lowest possible impact on the ecological and social environment, and includes the whole distribution process from storage, order processing and picking, packaging, improved vehicle loadings, delivery to the customer or purchaser and taking back packaging.

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Sustainable Table

Sustainable Table was created in 2003 by the nonprofit organization GRACE to help consumers understand the problems with our food supply and offer viable solutions and alternatives from sustainable agriculture.

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SVF Foundation

The SVF Foundation is a 501(c)(3) nonprofit organization that seeks to preserve rare breeds of livestock.

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Sylvia Banda

Sylvia Banda (born 1962) is a Zambian business woman, restaurateur and social entrepreneur.

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Tadich Grill

The Tadich Grill is a seafood restaurant located in the Financial District neighborhood of San Francisco, California, United States.

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Taziki's Mediterranean Café

Taziki's Mediterranean Café is a fast casual chain of franchised restaurants based in Birmingham, Alabama that purveys Greek and Mediterranean cuisine such as gyros, sandwiches, soups, and salads.

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Tazza d'Oro (Pittsburgh)

Tazza D'Oro is a café and espresso bar located in Pittsburgh.

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Teikei

is a system of community-supported agriculture in Japan, where consumers purchase food directly from farmers.

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The 100 Mile Challenge

The 100 Mile Challenge is a Canadian reality television series produced by Paperny Entertainment and aired on Food Network Canada.

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The 100-Mile Diet

The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon.

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The 3000 Club

The 3000 Club is a Phoenix-based charity which works with food banks in Arizona in order to reduce food waste.

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The Cinematic Orchestra

The Cinematic Orchestra is a British nu jazz and electronic music group, created in 1999 by Jason Swinscoe.

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The Daily Dose Cafe

The Daily Dose Cafe is an organic cafe and espresso bar in downtown's Arts District in Los Angeles, California, best known for its farm-to-table inspired style of cooking known as California cuisine.

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The Herbfarm

The Herbfarm is an American restaurant and an early practitioner of local food.

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The Linkery

The Linkery was a farm-to-table restaurant in North Park, San Diego, California that specialized in natural meat, local food, fine wines, craft beer, and cask ale.

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The Omnivore's Dilemma

The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006.

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The Restaurant at Meadowood

The Restaurant at Meadowood is a Michelin Guide 3-star restaurant in Napa Valley, USA which specialises in local, sustainable California cuisine.

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The Revolution Will Not Be Microwaved

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements is a 2003 book by food activist Sandor Katz that examines how contemporary food production differs drastically from our recent past.

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The Victory Garden (TV series)

The Victory Garden is an American public television program about gardening and other outdoor activities, produced by station WGBH in Boston, Massachusetts, and distributed by PBS.

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Torqabeh

Torqabeh (طرقبه, also Romanized as Ţorqabeh, Ţoroqbeh, and Torqebeh; also known as Targhobeh) is a city and capital of Torqabeh and Shandiz County, in Razavi Khorasan Province, Iran.

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Traci Des Jardins

Traci Des Jardins is an American chef and restaurateur who owns Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California.

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Turdo Vineyards & Winery

Turdo Vineyard & WinerySuthard, Tom.

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Ulupono Initiative

Ulupono Initiative (Ulupono) is an impact investment firm focusing on sustaining Hawai‘i through large-scale for-profit and non-profit investments that produce more local food; increase clean, renewable energy; and reduce waste.

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Unicorn Grocery

Unicorn Grocery is a co-operative grocery store located in Chorlton-cum-Hardy, Manchester, England.

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Urban agriculture

Urban agriculture, urban farming, or urban gardening is the practice of cultivating, processing and distributing food in or around a village, town, or city.

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Urban beekeeping

Urban beekeeping is the practice of keeping bee colonies in urban areas.

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Valley Shepherd Creamery

Valley Shepherd Creamery is an artisan cheese making farm in Long Valley, New Jersey, and the winner of Edible Communities' New Jersey Food Artisan award in 2009.

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Vegetable box scheme

A vegetable box scheme is an operation that delivers fresh fruit and vegetables, often locally grown and organic, either directly to the customer or to a local collection point.

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Veggies of Nottingham

Veggies of Nottingham, also known as Veggies Catering Campaign, is a company and a campaigning group based in Nottingham, England, promoting ethical alternatives to mainstream fast food.

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Villa Milagro Vineyards

Villa Milagro Vineyards is a winery in the Finesville section of Pohatcong Township in Warren County, New Jersey.

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Vital Communities

Vital Communities is a 501 (c)(3) non-profit organization in White River Junction, Vermont.

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Washington & Jefferson College

Washington & Jefferson College, also known as W & J College or W&J, is a private liberal arts college in Washington, Pennsylvania, in the United States, which is south of Pittsburgh.

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Wendell Berry

Wendell Erdman Berry (born August 5, 1934) is an American novelist, poet, environmental activist, cultural critic, and farmer.

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Wes Jackson

Wes Jackson (born 1936) co-founded the Land Institute with Dana Jackson.

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Weston A. Price Foundation

The Weston A. Price Foundation (WAPF), co-founded in 1999 by Sally Fallon (Morell) and nutritionist Mary G. Enig, is a U.S. 501(c)(3) non-profit organization dedicated to "restoring nutrient-dense foods to the American diet through education, research and activism." The foundation has been criticized by the U.S. Food and Drug Administration (FDA) for its advocacy of drinking raw milk and by various nutritionists, including Joel Fuhrman, for its advocacy of the health benefits of animal-based fats.

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White Dog Cafe

The White Dog Cafe is the name of three related restaurants located in the Philadelphia, Pennsylvania area.

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Whole Foods Market

Whole Foods Market Inc. is an American supermarket chain that specializes in selling organic foods products without artificial additive products for growing foods, colors, flavors, sweeteners, and hydrogenated fats.

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Wild farming

The agricultural technique known as "Wild Farming" is a growing alternative to "factory farming".

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Willow Creek Winery

Willow Creek Winery is a winery in West Cape May in Cape May County, New Jersey.

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Wine from the United Kingdom

The United Kingdom is a major consumer but only a very minor producer of wine, with English and Welsh wine sales combined accounting for just 1% of the domestic market.

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Word of the year

The word(s) of the year, sometimes capitalized as "Word(s) of the Year" and abbreviated "WOTY" (or "WotY"), refers to any of various assessments as to the most important word(s) or expression(s) in the public sphere during a specific year.

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Worldchanging

Worldchanging was a nonprofit online publisher that operated from 2003 to 2010.

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Redirects here:

Eat local, Eating local, Eating locally, Edible (magazine), Edible Communities, Edible Jersey, EdibleJersey, Food patriotism, Invasivore, Local Produce, Local farming, Local food movement, Local food network, Local foods, Local produce, Localvore, Locavore, Locavore diet, Locavores, Locavorism, Regional produce, Uber-Local Food.

References

[1] https://en.wikipedia.org/wiki/Local_food

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