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46 relations: Anchor Bay, Michigan, Biomagnification, Diagnosis Mercury, Fish, Friends of the Boundary Waters Wilderness, Got Mercury?, Health effects of wine, Herring, Herring as food, Lake Natoma, List of environmental disasters, List of environmental issues, List of The Sopranos characters – Friends and family, Mackerel as food, Mercury contamination in California waterways, Mercury cycle, Mercury poisoning, Mercury pollution in the ocean, Mercury regulation in the United States, Milpitas, California, Minamata disease, Niigata Minamata disease, Oily fish, Ouachita River, Outline of environmentalism, Outline of fisheries, Philippe Grandjean (professor), Predatory fish, Redfin pickerel, Saganaga Lake, Sardine, Sardines as food, Sashimi, SeaChoice, Seafood Watch, Seychelles Child Development Study, Shark, Shark fin soup, Shark sanctuary, Shrimp, Shrimp and prawn as food, Skipjack tuna, Small molecule sensors, Swordfish, Tilefish, Tuna fish sandwich.
Anchor Bay, Michigan
Anchor Bay is a freshwater bay that lies to the North and is a part of Lake St. Clair and is located in the U.S. state of Michigan.
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Biomagnification
Biomagnification, also known as bioamplification or biological magnification, is the increasing concentration of a substance, such as a toxic chemical, in the tissues of tolerant organisms at successively higher levels in a food chain.
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Diagnosis Mercury
Diagnosis Mercury: Money, Politics and Poison is a 2008 book by Jane Hightower.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Friends of the Boundary Waters Wilderness
The Friends of the Boundary Waters, based in Minneapolis, Minnesota, is a non-profit organization that was formed in May 1976 whose mission is “To protect, preserve and restore the wilderness character of the Boundary Waters Canoe Area Wilderness and the Quetico-Superior Ecosystem.” The Friends have helped increase the size of the wilderness area, limited motor usage in accordance with the Wilderness Act, played a role in establishing the nation’s first acid rain laws to protect Minnesota’s aquatic ecosystems, increased buffer zones for aircraft flying over wilderness areas, and raised public awareness on the issues surrounding copper-nickel and other non-taconite mining and logging near the wilderness area.
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Got Mercury?
Got Mercury? is a public awareness campaign about mercury levels in seafood.
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Health effects of wine
The health effects of wine are mainly determined by its active ingredient alcohol.
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Herring
Herring are forage fish, mostly belonging to the family Clupeidae.
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Herring as food
Herrings are forage fish, mostly belonging to the family Clupeidae.
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Lake Natoma
Lake Natoma is an intermediate lake along the lower American River, located between Folsom Dam and Nimbus Dam in Sacramento County, in the U.S. state of California.
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List of environmental disasters
This page is a list of environmental disasters.
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List of environmental issues
This is an alphabetical list of environmental issues, harmful aspects of human activity on the biophysical environment.
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List of The Sopranos characters – Friends and family
No description.
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Mackerel as food
Mackerel is an important food fish that is consumed worldwide.
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Mercury contamination in California waterways
Mercury contamination in California waterways posed a threat to both the environment and human health.
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Mercury cycle
The mercury cycle is a biogeochemical cycle involving mercury.
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Mercury poisoning
Mercury poisoning is a type of metal poisoning due to mercury exposure.
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Mercury pollution in the ocean
Mercury is a toxic heavy metal which cycles through atmosphere, water, and soil in various forms to different parts of the world.
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Mercury regulation in the United States
Mercury regulation in the United States is a set of laws and regulations limiting the maximum concentrations of mercury (Hg) that is permitted in air, water, soil, food and drugs.
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Milpitas, California
Milpitas is a city in Santa Clara County, California.
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Minamata disease
, sometimes referred to as, is a neurological syndrome caused by severe mercury poisoning.
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Niigata Minamata disease
is a neurological syndrome caused by severe mercury poisoning.
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Oily fish
Oily fish have oil in their tissues and in the belly cavity around the gut.
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Ouachita River
The Ouachita River is a river that runs south and east through the U.S. states of Arkansas and Louisiana, joining the Tensas River to form the Black River near Jonesville, Louisiana.
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Outline of environmentalism
The following outline is provided as an overview of and topical guide to environmentalism: Environmentalism – broad philosophy, ideology and social movement regarding concerns for environmental conservation and improvement of the health of the environment, particularly as the measure for this health seeks to incorporate the concerns of non-human elements.
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Outline of fisheries
The following outline is provided as an overview of and topical guide to fisheries: Fishery – entity engaged in raising or harvesting fish which is determined by some authority to be a fishery.
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Philippe Grandjean (professor)
Philippe Grandjean (born 1 March 1950) is a Danish scientist working in environmental medicine.
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Predatory fish
Predatory fish are fish that prey upon other fish or animals.
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Redfin pickerel
The redfin pickerel (Esox americanus americanus) is a subspecies of freshwater fish belonging to the pike family (Esocidae) of the order Esociformes.
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Saganaga Lake
Saganaga Lake is a large lake on the Minnesota – Ontario international border.
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Sardine
"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae.
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Sardines as food
Sardines are a nutrient-rich fish widely consumed by humans and fish.
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Sashimi
Sashimi (刺身) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
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SeaChoice
SeaChoice is a program of Sustainable Seafood Canada that uses the Monterey Bay Aquarium Seafood Watch recommendations to raise consumer awareness about the importance of buying seafood from sustainable sources.
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Seafood Watch
Seafood Watch is one of the best known sustainable seafood advisory lists, and has influenced similar programs around the world.
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Seychelles Child Development Study
The Seychelles Child Development Study is a project created in 1986 by the Ministries of Health and Education in Seychelles, in cooperation with the University of Rochester and the University of Ulster.
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Shark
Sharks are a group of elasmobranch fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head.
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Shark fin soup
Shark fin soup (or shark's fin soup) is a traditional soup or stewed dish found in Chinese cuisine and Vietnamese cuisine.
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Shark sanctuary
A shark sanctuary is an area that forbids commercial fishing operations from targeting and retaining caught sharks, including their fins.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Shrimp and prawn as food
Shrimp and prawn are important types of seafood that are consumed worldwide.
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Skipjack tuna
The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family, Scombridae.
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Small molecule sensors
Small molecule sensors are an effective way to detect the presence of metal ions in solution.
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Swordfish
Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill.
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Tilefish
Tilefishes are mostly small perciform marine fish comprising the family Malacanthidae.
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Tuna fish sandwich
A tuna fish sandwich, also known as a tuna salad sandwich or a tuna sandwich, is a sandwich made from canned tuna, usually combined with mayonnaise and other ingredients such as celery or onion.
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Redirects here:
Mercury content in fish, Mercury in seafood.
References
[1] https://en.wikipedia.org/wiki/Mercury_in_fish
