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12 relations: Alkylpyrazine, Aroma of wine, Harmonia axyridis, IBMP, Isopropyl methoxy pyrazine, List of additives in cigarettes, Pyrazine, Ripeness in viticulture, Sauvignon blanc, Veraison, Wine chemistry, 3-Isobutyl-2-methoxypyrazine.
Alkylpyrazine
Alkylpyrazines are chemical compounds based on pyrazine with different substitution patterns.
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Aroma of wine
The aromas of wine are more diverse than its flavors.
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Harmonia axyridis
Harmonia axyridis, most commonly known as the harlequin, multicolored Asian, or simply Asian ladybeetle, is a large coccinellid beetle.
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IBMP
IBMP may refer to.
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Isopropyl methoxy pyrazine
Isopropyl methoxy pyrazine (IPMP) is a methoxypyrazine, a class of chemical compounds that produce odors.
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List of additives in cigarettes
This is the list of 599 additives in cigarettes submitted to the United States Department of Health and Human Services in April 1994.
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Pyrazine
Pyrazine is a heterocyclic aromatic organic compound with the chemical formula C4H4N2.
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Ripeness in viticulture
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
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Sauvignon blanc
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
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Veraison
In viticulture (grape-growing), veraison is the onset of ripening.
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Wine chemistry
Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4.
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3-Isobutyl-2-methoxypyrazine
3-Isobutyl-2-methoxypyrazine (2-isobutyl-3-methoxypyrazine also known as Grindstaff pyrazine) is a methoxypyrazine that is very similar to isopropyl methoxy pyrazine except that the alkyl side-group contains an isobutyl group attached to the carbon alpha to the methoxy sidegroup instead of an isopropyl side-group at that same carbon position.
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2-Isobutyl-3-Methoxypyrazine, Methoxypyrazine.
