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Modified starch

Index Modified starch

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. [1]

66 relations: Acetic anhydride, Acetylated distarch adipate, Amflora, Aqueous two-phase system, AVEBE, Baconnaise, Beep (soft drink), Building insulation materials, Cadexomer iodine, Center for Science in the Public Interest, Cheez Whiz, Chloroacetic acid, Chuckles, Corn allergy, Corn starch, Desizing, Dextrin, E number, English Indian Clays, Extrusion, Food extrusion, Fruit Gushers, Genetically modified food, Hi-C, Hydroxyethyl starch, Hydroxypropyl distarch phosphate, International Numbering System for Food Additives, Just Mayo, Kryzpo, List of food additives, Love Hearts, Marshmallow, Miracle Whip, Mr. Bubble, Paper chemicals, Parma Violets, Peeler centrifuge, Phosphated distarch phosphate, Plastarch material, Plastic, Polo (confectionery), Potato starch, Pringles, Promite, Resistant starch, Retrogradation (starch), Rolaids, Roquette Frères, Shake 'n Bake, Sodium hypochlorite, ..., Spam (food), Spray drying, Starch, Starch analysis, Starch gelatinization, Starch production, Sunkist (soft drink), Surface chemistry of paper, Swedish Fish, Tapioca industry of Thailand, Textile printing, Thickening agent, Wallpaper paste, Waxy corn, Wheat allergy, Yogurt. Expand index (16 more) »

Acetic anhydride

Acetic anhydride, or ethanoic anhydride, is the chemical compound with the formula (CH3CO)2O.

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Acetylated distarch adipate

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures.

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Amflora

Amflora (also known as EH92-527-1) is a genetically modified potato cultivar developed by BASF Plant Science.

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Aqueous two-phase system

Aqueous biphasic systems (ABS) or aqueous two-phase systems (ATPS) are clean alternatives for traditional organic-water solvent extraction systems.

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AVEBE

The cooperative Avebe U.A. (abbreviation of Aardappelmeel Verkoop Bureau) is an international Dutch starch manufacturer located in the north of the Netherlands and produces starch products based on potato starch and potato protein for use in food, animal feed, paper, construction, textiles and adhesives.

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Baconnaise

Baconnaise is a bacon-flavor mayonnaise-based product that is ovo vegetarian and kosher certified.

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Beep (soft drink)

Beep was a fruit-juice-based drink brand, made by Farmers Cooperative Dairy of Nova Scotia, Canada and distributed in Canadian provinces.

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Building insulation materials

Building insulation materials are the building materials which form the thermal envelope of a building or otherwise reduce heat transfer.

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Cadexomer iodine

Cadexomer iodine is an iodophor that is produced by the reaction of dextrin with epichlorhydrin coupled with ion-exchange groups and iodine.

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Center for Science in the Public Interest

The Center for Science in the Public Interest (CSPI) is a Washington, D.C.-based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods.

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Cheez Whiz

Cheez Whiz is a processed cheese sauce or spread sold by Kraft Foods.

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Chloroacetic acid

Chloroacetic acid, industrially known as monochloroacetic acid (MCA) is the organochlorine compound with the formula ClCH2CO2H.

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Chuckles

Chuckles are jelly candies coated with a light layer of sugar.

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Corn allergy

Corn/Maize allergy is a type of food allergy.

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Corn starch

Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.

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Desizing

Desizing is the process of removing the size material from the warp yarns after the textile fabric is woven.

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Dextrin

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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English Indian Clays

English Indian Clays Ltd., a company incorporated in India, was part of the erstwhile Thapar Group.

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Extrusion

Extrusion is a process used to create objects of a fixed cross-sectional profile.

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Food extrusion

Food extrusion is a form of extrusion used in food processing.

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Fruit Gushers

Fruit Gushers (commonly known as Gushers) are fruit snacks in the shape of elongated hexagonal bipyramids; made primarily from sugar and fruit juice, with small amounts of other ingredients.

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Genetically modified food

Genetically modified foods or GM foods, also known as genetically engineered foods, bioengineered foods, genetically modified organisms, or GMOs, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.

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Hi-C

Hi-C is a fruit juice-flavored drink made by Minute Maid division of The Coca-Cola Company.

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Hydroxyethyl starch

Hydroxyethyl starch (HES/HAES), sold under the brand name Voluven among others, is a nonionic starch derivative, used as a volume expander in intravenous therapy.

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Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch.

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International Numbering System for Food Additives

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

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Just Mayo

Just Mayo is an egg-free mayonnaise substitute produced by JUST, Inc, formerly known as Hampton Creek.

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Kryzpo

Kryzpo is a brand of potato snacks, similar to Pringles.

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List of food additives

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

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Love Hearts

Love Hearts are a type of confectionery manufactured by Swizzels Matlow in the United Kingdom.

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Marshmallow

A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch.

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Miracle Whip

Miracle Whip is a salad dressing manufactured by Kraft Foods and sold throughout the United States and Canada.

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Mr. Bubble

Mr.

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Paper chemicals

Paper chemicals designate a group of chemicals that modify the properties of paper.

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Parma Violets

Parma Violets are a British violet-flavoured tablet confectionery manufactured by the Derbyshire company Swizzels Matlow.

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Peeler centrifuge

The peeler centrifuge is a device that performs by rotating filtration basket in an axis.

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Phosphated distarch phosphate

Phosphated distarch phosphate, is a modified resistant starch.

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Plastarch material

Plastarch Material (PSM) is a biodegradable, thermoplastic resin.

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Plastic

Plastic is material consisting of any of a wide range of synthetic or semi-synthetic organic compounds that are malleable and so can be molded into solid objects.

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Polo (confectionery)

Polo Mints is a brand of breath mint whose defining feature is the hole in the middle.

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Potato starch

Potato starch is starch extracted from potatoes.

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Pringles

Pringles is an American brand of potato and wheat-based stackable snack chips owned by Kellogg's.

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Promite

Promite is the registered brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast similar to the better-known Vegemite and Marmite.

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Resistant starch

Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals.

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Retrogradation (starch)

Retrogradation is a reaction that takes place when the amylose and amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch cools.

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Rolaids

Rolaids is an American brand of calcium-based antacid produced by Chattem.

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Roquette Frères

Roquette is a French-based family owned company which produces more than 650 by-products from the starch extracted from corn, wheat, potatoes and peas.

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Shake 'n Bake

Shake 'n Bake, manufactured by Kraft Foods, is a flavored bread crumb-style coating for chicken and pork.

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Sodium hypochlorite

No description.

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Spam (food)

Spam (stylized SPAM) is a brand of canned cooked meat made by Hormel Foods Corporation.

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Spray drying

Spray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Starch analysis

Starch analysis or starch grain analysis is a technique that is useful in archaeological research to determine plant taxa.

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Starch gelatinization

Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water.

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Starch production

Starch production is an isolation of starch from plant sources.

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Sunkist (soft drink)

Sunkist is a brand of primarily orange flavored soft drinks launched in 1979.

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Surface chemistry of paper

The surface chemistry of paper is responsible for many important paper properties, such as gloss, waterproofing, and printability.

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Swedish Fish

Swedish Fish is a fish-shaped chewy candy, originally developed by the Swedish candy producer Malaco in the late 1950s for the U.S. market.

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Tapioca industry of Thailand

The tapioca industry of Thailand plays an important role in the agricultural economy of Thailand.

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Textile printing

Textile printing is the process of applying colour to fabric in definite patterns or designs.

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Thickening agent

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.

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Wallpaper paste

Adhesive flakes that are mixed with water to produce wallpaper paste Wallpaper adhesive or wallpaper paste is a specific adhesive, based on modified starch or methylcellulose, used to fix wallpaper to walls.

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Waxy corn

Waxy corn (maize) was found in China in 1909.

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Wheat allergy

Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure.

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Yogurt

Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

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Redirects here:

Acid treated starch, E1401, Modified Food Starch, Modified corn starch, Modified cornstarch, Modified food starch, Pre-gelatinised starch, Pre-gelatinized starch, Starch derivatives, Starch derivatization.

References

[1] https://en.wikipedia.org/wiki/Modified_starch

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