Get it on Google Play
New! Download Unionpedia on your Android™ device!
Faster access than browser!

Modified starch

Index Modified starch

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. [1]

66 relations: Acetic anhydride, Acetylated distarch adipate, Amflora, Aqueous two-phase system, AVEBE, Baconnaise, Beep (soft drink), Building insulation materials, Cadexomer iodine, Center for Science in the Public Interest, Cheez Whiz, Chloroacetic acid, Chuckles, Corn allergy, Corn starch, Desizing, Dextrin, E number, English Indian Clays, Extrusion, Food extrusion, Fruit Gushers, Genetically modified food, Hi-C, Hydroxyethyl starch, Hydroxypropyl distarch phosphate, International Numbering System for Food Additives, Just Mayo, Kryzpo, List of food additives, Love Hearts, Marshmallow, Miracle Whip, Mr. Bubble, Paper chemicals, Parma Violets, Peeler centrifuge, Phosphated distarch phosphate, Plastarch material, Plastic, Polo (confectionery), Potato starch, Pringles, Promite, Resistant starch, Retrogradation (starch), Rolaids, Roquette Frères, Shake 'n Bake, Sodium hypochlorite, ..., Spam (food), Spray drying, Starch, Starch analysis, Starch gelatinization, Starch production, Sunkist (soft drink), Surface chemistry of paper, Swedish Fish, Tapioca industry of Thailand, Textile printing, Thickening agent, Wallpaper paste, Waxy corn, Wheat allergy, Yogurt. Expand index (16 more) »

Acetic anhydride

Acetic anhydride, or ethanoic anhydride, is the chemical compound with the formula (CH3CO)2O.

New!!: Modified starch and Acetic anhydride · See more »

Acetylated distarch adipate

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures.

New!!: Modified starch and Acetylated distarch adipate · See more »


Amflora (also known as EH92-527-1) is a genetically modified potato cultivar developed by BASF Plant Science.

New!!: Modified starch and Amflora · See more »

Aqueous two-phase system

Aqueous biphasic systems (ABS) or aqueous two-phase systems (ATPS) are clean alternatives for traditional organic-water solvent extraction systems.

New!!: Modified starch and Aqueous two-phase system · See more »


The cooperative Avebe U.A. (abbreviation of Aardappelmeel Verkoop Bureau) is an international Dutch starch manufacturer located in the north of the Netherlands and produces starch products based on potato starch and potato protein for use in food, animal feed, paper, construction, textiles and adhesives.

New!!: Modified starch and AVEBE · See more »


Baconnaise is a bacon-flavor mayonnaise-based product that is ovo vegetarian and kosher certified.

New!!: Modified starch and Baconnaise · See more »

Beep (soft drink)

Beep was a fruit-juice-based drink brand, made by Farmers Cooperative Dairy of Nova Scotia, Canada and distributed in Canadian provinces.

New!!: Modified starch and Beep (soft drink) · See more »

Building insulation materials

Building insulation materials are the building materials which form the thermal envelope of a building or otherwise reduce heat transfer.

New!!: Modified starch and Building insulation materials · See more »

Cadexomer iodine

Cadexomer iodine is an iodophor that is produced by the reaction of dextrin with epichlorhydrin coupled with ion-exchange groups and iodine.

New!!: Modified starch and Cadexomer iodine · See more »

Center for Science in the Public Interest

The Center for Science in the Public Interest (CSPI) is a Washington, D.C.-based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods.

New!!: Modified starch and Center for Science in the Public Interest · See more »

Cheez Whiz

Cheez Whiz is a processed cheese sauce or spread sold by Kraft Foods.

New!!: Modified starch and Cheez Whiz · See more »

Chloroacetic acid

Chloroacetic acid, industrially known as monochloroacetic acid (MCA) is the organochlorine compound with the formula ClCH2CO2H.

New!!: Modified starch and Chloroacetic acid · See more »


Chuckles are jelly candies coated with a light layer of sugar.

New!!: Modified starch and Chuckles · See more »

Corn allergy

Corn/Maize allergy is a type of food allergy.

New!!: Modified starch and Corn allergy · See more »

Corn starch

Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.

New!!: Modified starch and Corn starch · See more »


Desizing is the process of removing the size material from the warp yarns after the textile fabric is woven.

New!!: Modified starch and Desizing · See more »


Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.

New!!: Modified starch and Dextrin · See more »

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

New!!: Modified starch and E number · See more »

English Indian Clays

English Indian Clays Ltd., a company incorporated in India, was part of the erstwhile Thapar Group.

New!!: Modified starch and English Indian Clays · See more »


Extrusion is a process used to create objects of a fixed cross-sectional profile.

New!!: Modified starch and Extrusion · See more »

Food extrusion

Food extrusion is a form of extrusion used in food processing.

New!!: Modified starch and Food extrusion · See more »

Fruit Gushers

Fruit Gushers (commonly known as Gushers) are fruit snacks in the shape of elongated hexagonal bipyramids; made primarily from sugar and fruit juice, with small amounts of other ingredients.

New!!: Modified starch and Fruit Gushers · See more »

Genetically modified food

Genetically modified foods or GM foods, also known as genetically engineered foods, bioengineered foods, genetically modified organisms, or GMOs, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.

New!!: Modified starch and Genetically modified food · See more »


Hi-C is a fruit juice-flavored drink made by Minute Maid division of The Coca-Cola Company.

New!!: Modified starch and Hi-C · See more »

Hydroxyethyl starch

Hydroxyethyl starch (HES/HAES), sold under the brand name Voluven among others, is a nonionic starch derivative, used as a volume expander in intravenous therapy.

New!!: Modified starch and Hydroxyethyl starch · See more »

Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch.

New!!: Modified starch and Hydroxypropyl distarch phosphate · See more »

International Numbering System for Food Additives

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

New!!: Modified starch and International Numbering System for Food Additives · See more »

Just Mayo

Just Mayo is an egg-free mayonnaise substitute produced by JUST, Inc, formerly known as Hampton Creek.

New!!: Modified starch and Just Mayo · See more »


Kryzpo is a brand of potato snacks, similar to Pringles.

New!!: Modified starch and Kryzpo · See more »

List of food additives

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

New!!: Modified starch and List of food additives · See more »

Love Hearts

Love Hearts are a type of confectionery manufactured by Swizzels Matlow in the United Kingdom.

New!!: Modified starch and Love Hearts · See more »


A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch.

New!!: Modified starch and Marshmallow · See more »

Miracle Whip

Miracle Whip is a salad dressing manufactured by Kraft Foods and sold throughout the United States and Canada.

New!!: Modified starch and Miracle Whip · See more »

Mr. Bubble


New!!: Modified starch and Mr. Bubble · See more »

Paper chemicals

Paper chemicals designate a group of chemicals that modify the properties of paper.

New!!: Modified starch and Paper chemicals · See more »

Parma Violets

Parma Violets are a British violet-flavoured tablet confectionery manufactured by the Derbyshire company Swizzels Matlow.

New!!: Modified starch and Parma Violets · See more »

Peeler centrifuge

The peeler centrifuge is a device that performs by rotating filtration basket in an axis.

New!!: Modified starch and Peeler centrifuge · See more »

Phosphated distarch phosphate

Phosphated distarch phosphate, is a modified resistant starch.

New!!: Modified starch and Phosphated distarch phosphate · See more »

Plastarch material

Plastarch Material (PSM) is a biodegradable, thermoplastic resin.

New!!: Modified starch and Plastarch material · See more »


Plastic is material consisting of any of a wide range of synthetic or semi-synthetic organic compounds that are malleable and so can be molded into solid objects.

New!!: Modified starch and Plastic · See more »

Polo (confectionery)

Polo Mints is a brand of breath mint whose defining feature is the hole in the middle.

New!!: Modified starch and Polo (confectionery) · See more »

Potato starch

Potato starch is starch extracted from potatoes.

New!!: Modified starch and Potato starch · See more »


Pringles is an American brand of potato and wheat-based stackable snack chips owned by Kellogg's.

New!!: Modified starch and Pringles · See more »


Promite is the registered brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast similar to the better-known Vegemite and Marmite.

New!!: Modified starch and Promite · See more »

Resistant starch

Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals.

New!!: Modified starch and Resistant starch · See more »

Retrogradation (starch)

Retrogradation is a reaction that takes place when the amylose and amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch cools.

New!!: Modified starch and Retrogradation (starch) · See more »


Rolaids is an American brand of calcium-based antacid produced by Chattem.

New!!: Modified starch and Rolaids · See more »

Roquette Frères

Roquette is a French-based family owned company which produces more than 650 by-products from the starch extracted from corn, wheat, potatoes and peas.

New!!: Modified starch and Roquette Frères · See more »

Shake 'n Bake

Shake 'n Bake, manufactured by Kraft Foods, is a flavored bread crumb-style coating for chicken and pork.

New!!: Modified starch and Shake 'n Bake · See more »

Sodium hypochlorite

No description.

New!!: Modified starch and Sodium hypochlorite · See more »

Spam (food)

Spam (stylized SPAM) is a brand of canned cooked meat made by Hormel Foods Corporation.

New!!: Modified starch and Spam (food) · See more »

Spray drying

Spray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas.

New!!: Modified starch and Spray drying · See more »


Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

New!!: Modified starch and Starch · See more »

Starch analysis

Starch analysis or starch grain analysis is a technique that is useful in archaeological research to determine plant taxa.

New!!: Modified starch and Starch analysis · See more »

Starch gelatinization

Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water.

New!!: Modified starch and Starch gelatinization · See more »

Starch production

Starch production is an isolation of starch from plant sources.

New!!: Modified starch and Starch production · See more »

Sunkist (soft drink)

Sunkist is a brand of primarily orange flavored soft drinks launched in 1979.

New!!: Modified starch and Sunkist (soft drink) · See more »

Surface chemistry of paper

The surface chemistry of paper is responsible for many important paper properties, such as gloss, waterproofing, and printability.

New!!: Modified starch and Surface chemistry of paper · See more »

Swedish Fish

Swedish Fish is a fish-shaped chewy candy, originally developed by the Swedish candy producer Malaco in the late 1950s for the U.S. market.

New!!: Modified starch and Swedish Fish · See more »

Tapioca industry of Thailand

The tapioca industry of Thailand plays an important role in the agricultural economy of Thailand.

New!!: Modified starch and Tapioca industry of Thailand · See more »

Textile printing

Textile printing is the process of applying colour to fabric in definite patterns or designs.

New!!: Modified starch and Textile printing · See more »

Thickening agent

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.

New!!: Modified starch and Thickening agent · See more »

Wallpaper paste

Adhesive flakes that are mixed with water to produce wallpaper paste Wallpaper adhesive or wallpaper paste is a specific adhesive, based on modified starch or methylcellulose, used to fix wallpaper to walls.

New!!: Modified starch and Wallpaper paste · See more »

Waxy corn

Waxy corn (maize) was found in China in 1909.

New!!: Modified starch and Waxy corn · See more »

Wheat allergy

Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure.

New!!: Modified starch and Wheat allergy · See more »


Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

New!!: Modified starch and Yogurt · See more »

Redirects here:

Acid treated starch, E1401, Modified Food Starch, Modified corn starch, Modified cornstarch, Modified food starch, Pre-gelatinised starch, Pre-gelatinized starch, Starch derivatives, Starch derivatization.


[1] https://en.wikipedia.org/wiki/Modified_starch

Hey! We are on Facebook now! »