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30 relations: Bens De Luxe Delicatessen & Restaurant, Brisket, Canadian cuisine, Chenoy's, Culture of Canada, Culture of Montreal, Dunn's, Jews in Montreal, Le Plateau-Mont-Royal, List of cuisines of the Americas, List of foods named after places, List of sandwiches, List of smoked foods, Lunch meat, Main Deli Steak House, Maurice Zbriger, Moishes Steakhouse, Montreal hot dog, Montreal steak seasoning, Montreal-style bagel, Pastrami, Poutine, Quebec French lexicon, Reuben sandwich, Saint Laurent Boulevard, Smoked meat, Speck, Steak, Sushi pizza, The Amazing Race Canada 5.
Bens De Luxe Delicatessen & Restaurant
Bens De Luxe Delicatessen and Restaurant was a renowned delicatessen in Montreal, Quebec, Canada.
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Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal.
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Canadian cuisine
Canadian cuisine varies widely depending on the regions of the nation.
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Chenoy's
Chenoy's is a delicatessen and restaurant first opened in Montreal, Quebec in 1936.
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Culture of Canada
The culture of Canada embodies the artistic, culinary, literary, humour, musical, political and social elements that are representative of Canada and Canadians.
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Culture of Montreal
Montreal was referred to as "Canada's Cultural Capital" by Monocle Magazine.
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Dunn's
Dunn's Famous Deli and Steakhouse is a Montreal-style smoked meat, Pastrami and Cheesecake restaurant chain founded in Montreal, Quebec, Canada by Aideh Dunn.
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Jews in Montreal
Montreal's Jewish community is one of the oldest and most populous in the country, formerly first but now second to Toronto and numbering about 100,000 according to the 2001 census.
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Le Plateau-Mont-Royal
Le Plateau-Mont-Royal is a borough (arrondissement) of the city of Montreal, Quebec, Canada.
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List of cuisines of the Americas
This is a list of cuisines of the Americas.
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List of foods named after places
Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books.
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List of sandwiches
This is a list of notable sandwiches.
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List of smoked foods
This is a list of smoked foods.
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Lunch meat
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.
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Main Deli Steak House
The Main Deli Steak House, also known simply as Main Deli is a delicatessen and steakhouse located in Montreal, Quebec.
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Maurice Zbriger
Maurice Zbriger (July 10, 1896, Kamenets-Podolskiy, Ukraine – April 5, 1981, Montreal, Quebec, Canada) was a Canadian violinist, composer and conductor.
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Moishes Steakhouse
Moishes Steakhouse is one of the oldest and most respected restaurants in Montreal, Quebec, Canada.
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Montreal hot dog
The Montreal hot dog is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec.
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Montreal steak seasoning
Montreal steak seasoning, also known as Montreal steak spice, Canadian steak seasoning, or Canadian steak spice, is a spice mix used to flavour steak and grilled meats.
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Montreal-style bagel
The Montreal-style bagel or Montreal bagel (sometimes beigel; בײגל beygl; Bagel de Montréal), is a distinctive variety of handmade and wood-fired baked bagel.
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Pastrami
Pastrami (pastırma, Romanian: pastramă, Bulgarian: пастърма) is a meat product usually made from beef, and sometimes from pork, mutton, or turkey.
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Poutine
Poutine (Quebec French) is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy.
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Quebec French lexicon
There are various lexical differences between Quebec French and Metropolitan French in France.
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Reuben sandwich
The Reuben sandwich is an American hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.
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Saint Laurent Boulevard
Saint Laurent Boulevard also known as Saint Lawrence Boulevard (officially in boulevard Saint-Laurent) is a major street in Montreal, Quebec, Canada.
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Smoked meat
Smoked meat is a method of preparing red meat (and fish) which originates in prehistory.
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Speck
Speck is an English word meaning "fat", attested since the early 17th century.
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Steak
A steak is a meat generally sliced across the muscle fibers, potentially including a bone.
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Sushi pizza
Sushi pizza is a Canadian dish and variant of sushi and pizza often served in Central Canada, and, less commonly, the Northeastern United States.
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The Amazing Race Canada 5
The fifth season of The Amazing Race Canada is a reality game show based on the American series The Amazing Race.
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Redirects here:
Montreal smoked meat, Viande fumee, Viande fumée.
References
[1] https://en.wikipedia.org/wiki/Montreal-style_smoked_meat
