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75 relations: African cuisine, Ahriche, Along Came Polly, Amal Women's Training Center and Moroccan Restaurant, Amlu, Anna & Kristina's Grocery Bag, Arab cuisine, Béni Abbès, Berber cuisine, Bichak, Bissara, Briouat, Britain's Next Top Model (cycle 2), Bsisa, Chermoula, Couscous, Couscoussier, Culture of Africa, Culture of North Africa, Docklands, Victoria, Fruit salad, Ghoriba, Greek Street, Harcha, Harira, Harissa, INK Entertainment, International availability of McDonald's products, List of African cuisines, List of African dishes, List of Iron Chef America episodes, List of Moroccan dishes, List of pastries, List of snack foods, List of street foods, Maghreb cuisine, Maghrebi mint tea, Malawach, Mauritanian cuisine, Mediterranean cuisine, Mille-feuille, Moroccan wine, Moroccans, Moshe's, Newcastle upon Tyne, Oguzkent Hotel, Orange flower water, Orris root, Outline of Morocco, Paprika, ..., Pastilla, Paula Wolfert, Piper cubeba, Preserved lemon, Raphi Cohen, Ratatouille, Restaurant Marrakesh, Robert Carrier (chef), Sandwich, Sarah Key, Sardines as food, Sellou, Shakshouka, Sheraton Casablanca Hotel & Towers, Silver Spring, Maryland, Smen, South African cuisine, Speciality Restaurants Limited, Squab, Stew, The Amazing Race 10, Tripe, Turmeric, Western Saharan cuisine, Zaalouk. Expand index (25 more) »
African cuisine
Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported.
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Ahriche
In Moroccan cuisine, Ahriche is a dish eaten by the tribes of Zayanes and Khénifra.
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Along Came Polly
Along Came Polly is a 2004 American romantic comedy film written and directed by John Hamburg, starring Ben Stiller and Jennifer Aniston in the lead roles.
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Amal Women's Training Center and Moroccan Restaurant
Amal Women's Training Center and Moroccan Restaurant (جمعية الامل لفنون الطبخ; Association Amal pour les Arts culinaires en faveur des femmes nécessiteuses) is a non-profit organization in Marrakesh, Morocco, that helps disadvantaged women gain work experience by training them in the preparation of Moroccan food and international food.
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Amlu
Amlu, also spelled as amlou and also referred to as amelo, is a recipe of Moroccan cuisine.
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Anna & Kristina's Grocery Bag
Anna & Kristina's Grocery Bag was a Canadian television series that aired on the W Network and OWN Network in Canada, as well as 13 other countries around the world.
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Arab cuisine
Arab cuisine (مطبخ عربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.
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Béni Abbès
Béni Abbès (بني عباس), also known as the Pearl of the Saoura, and also as the White Oasis, is a town and commune located in western Algeria in Béchar Province, far from the provincial capital Béchar, and from Algiers.
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Berber cuisine
The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa.
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Bichak
Bichak is a stuffed baked tricornered appetizer served in Jewish (Kosher), Afghan, Middle Eastern, and Moroccan cuisine.
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Bissara
Bissara, also known as Bessara and Besarah (Arabic: "بصارة") is a soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient.
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Briouat
A briouat is a sweet or savory puff pastry.
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Britain's Next Top Model (cycle 2)
Britain's Next Top Model, Cycle 2 was the second cycle of Britain's Next Top Model and the second series aired on LIVINGtv.
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Bsisa
Bsisa (Berber aḍemmin) is a typical North African food, based on flour of roasted barley which dates back to Roman times.
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Chermoula
Chermoula (شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking.
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Couscous
Couscous is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
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Couscoussier
A couscoussier is a traditional double-chambered food steamer used in Berber and Arabic cuisines (particularly, the Libyan, the Tunisian, the Algerian and the Moroccan) to cook couscous.
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Culture of Africa
The culture of Africa is varied and manifold, consisting of a mixture of countries with various tribes that each have their own unique characteristics from the continent of Africa.
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Culture of North Africa
The people are of the Maghreb and the Sahara speak various dialects of Berber and Arabic, and almost exclusively follow Islam.
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Docklands, Victoria
Docklands (also known as Melbourne Docklands to differentiate it from London Docklands) is an inner-western suburb of Melbourne, Victoria, Australia, 2 km (1.2 mi) from Melbourne's Central Business District.
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Fruit salad
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup.
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Ghoriba
A ghoriba (غريبة, also spelled ghribia, ghraïba, or ghriyyaba) is a type of cookie prepared in the Maghreb and other parts of the Middle East.
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Greek Street
Greek Street is a street in Soho, London, leading south from Soho Square to Shaftesbury Avenue.
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Harcha
Harcha (حرشة) is a type of Moroccan pancake made from semolina and thyme.
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Harira
Harira (الحريرة al-ḥarīra, ⴰⵣⴽⵉⴼ azkif) is a traditional soup of the Maghreb region, consumed in Algeria and Morocco.
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Harissa
Harissa (هريسة harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation.
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INK Entertainment
INK Entertainment is a hospitality and entertainment company headquartered in Toronto that maintains various properties; mostly nightclubs and restaurants, as well as a country club, two annual music festivals, two talent agencies, and a hotel currently under construction.
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International availability of McDonald's products
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries.
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List of African cuisines
This is a list of African cuisines.
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List of African dishes
This is a list of notable dishes found in African cuisine.
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List of Iron Chef America episodes
This is the list of the episodes for the American cooking television series and competition Iron Chef America, produced by Food Network.
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List of Moroccan dishes
This is a list of dishes in the Cuisine of Morocco.
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List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
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List of snack foods
This is a list of snack foods in alphabetical order by type and name.
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List of street foods
This is a list of street foods.
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Maghreb cuisine
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia.
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Maghrebi mint tea
Maghrebi Mint tea in Morocco Maghrebi mint tea (aš-šāy; atay), also known as Moroccan mint tea, is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region (the northwest African countries of Morocco, Algeria, Tunisia, Libya, and Mauritania).
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Malawach
Malawach, Malawah, Malawax (Somali: Malawax) is a Somali and Yemeni fried bread that is traditional in Yemeni cuisine and Somali cuisine.
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Mauritanian cuisine
The cuisine of Mauritania includes the culinary practices of Mauritania.
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Mediterranean cuisine
Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region.
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Mille-feuille
The mille-feuille ("thousand-leaf"),The name is also written as "millefeuille" and "mille feuille".
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Moroccan wine
Among the countries of North Africa, Morocco is considered to have the best natural potential for producing quality wines, due to its high mountains and cooling influence of the Atlantic, as these factors offset the risk of having too hot vineyards.
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Moroccans
Moroccans (Berber: ⵉⵎⵖⵕⴰⴱⵉⵢⵏ, Imɣṛabiyen) are people inhabiting or originating from Morocco that share a common Moroccan culture and Maghrebi ancestry.
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Moshe's
Moshe's is an Indian chain of restaurants and cafés specializing in Mediterranean cuisine.
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Newcastle upon Tyne
Newcastle upon Tyne, commonly known as Newcastle, is a city in Tyne and Wear, North East England, 103 miles (166 km) south of Edinburgh and 277 miles (446 km) north of London on the northern bank of the River Tyne, from the North Sea.
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Oguzkent Hotel
Oguzkent Hotel is a luxury hotel located on Bitarap Turkmenistan avenue in Ashgabat, Turkmenistan.
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Orange flower water
Orange flower Orange flower water, or orange blossom water, is the clear, perfumed by-product of the distillation of fresh bitter-orange blossoms for their essential oil.
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Orris root
Orris root (rhizoma iridis) is a term used for the roots Iris germanica and Iris pallida.
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Outline of Morocco
Morocco – sovereign country located in western North Africa.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Pastilla
Pastilla (bəsṭila) is a traditional Moroccan dish consumed in countries of the Maghreb.
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Paula Wolfert
Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement.
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Piper cubeba
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil.
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Preserved lemon
Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine.
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Raphi Cohen
Raphi Cohen (רפי כהן, born 1975 Jerusalem) is an Israeli chef.
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Ratatouille
Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise.
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Restaurant Marrakesh
Restaurant Marrakesh is one of three restaurants in the Morocco Pavilion at Epcot's World Showcase at Walt Disney World Resort in Florida.
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Robert Carrier (chef)
Robert Carrier McMahon, OBE (Tarrytown, New York, November 10, 1923 – France, June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer.
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Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.
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Sarah Key
Sarah Key is the author of six books in the Hollywood Hotplates series.
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Sardines as food
Sardines are a nutrient-rich fish widely consumed by humans and fish.
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Sellou
Sellou (سلّو səllu), also called slilou or sfouf, is a dessert of Moroccan origin consumed in Algeria and Morocco.
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Shakshouka
Shakshouka (شكشوكة, also spelled shakshuka, chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
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Sheraton Casablanca Hotel & Towers
The Sheraton Casablanca Hotel & Towers is a luxury hotel in the Old Medina of Casablanca, Morocco, and one of the most modern in the city.
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Silver Spring, Maryland
Silver Spring is a city located inside the Capital Beltway in Montgomery County, Maryland, United States.
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Smen
Smen (from سمن or سمنة also called sman, semn, semneh, or sminn) is salted fermented butter, an important cooking ingredient widely used in Moroccan, Algerian and Tunisian cuisine and most common in other North African and Middle Eastern cuisines.
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South African cuisine
The cuisine of South Africa can be generalised as.
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Speciality Restaurants Limited
Speciality Restaurants Limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in India, Bangladesh and Tanzania.
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Squab
In culinary terminology, squab is a young domestic pigeon, typically under four weeks old, or its meat.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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The Amazing Race 10
The Amazing Race 10 is the tenth installment of the US reality television show The Amazing Race.
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Tripe
Tripe is a type of edible lining from the stomachs of various farm animals.
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Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
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Western Saharan cuisine
Western Saharan cuisine comprises the cuisine of Western Sahara, a disputed territory in the Maghreb region of North Africa, bordered by Morocco to the north, Algeria to the extreme northeast, Mauritania to the east and south, and the Atlantic Ocean to the west.
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Zaalouk
Zaalouk or Zalouk (zəʿluk) is a Moroccan salad of cooked aubergine and tomatoes.
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Redirects here:
Cuisine of Morocco, Cuisine of morocco, Moroccan food, Morroccan Food.
References
[1] https://en.wikipedia.org/wiki/Moroccan_cuisine
