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19 relations: Ad Council, Ann Veneman, Eric Hentges, Food and Nutrition Service, Food Balance Wheel, Food pyramid (nutrition), Frosted Mini-Wheats, Fruits & Veggies – More Matters, History of USDA nutrition guides, Human nutrition, Index of sociology of food articles, Institute of Medicine Equation, List of nutrition guides, MyPlate, Nutrition, Nutrition Education, Under Secretary of Agriculture for Food, Nutrition, and Consumer Services, Whole Grain Stamp, 5 A Day.
Ad Council
The Advertising Council, commonly known as the Ad Council, is an American nonprofit organization that produces, distributes, and promotes public service announcements on behalf of various sponsors, including nonprofit organizations, non-governmental organizations and agencies of the United States government.
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Ann Veneman
Ann Margaret Veneman (born June 29, 1949) was the Executive Director of UNICEF from 2005 to 2010.
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Eric Hentges
Eric J. Hentges is the Executive Director of the International Life Sciences Institute, a non-profit international organization founded in 1978 to address food safety, nutrition, and toxicology issues.
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Food and Nutrition Service
The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA).
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Food Balance Wheel
The Food Balance Wheel suggests an alternate interpretation of the USDA Food Guide Pyramid recommendations for balanced eating.
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Food pyramid (nutrition)
A food pyramid or diet pyramid is a triangular diagram representing the optimal number of servings to be eaten each day from each of the basic food groups.
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Frosted Mini-Wheats
Frosted Mini-Wheats (Frosted Wheats and Mini Max in the United Kingdom, Mini-Wheats in Canada, and Toppas in certain European countries; also referred as "Mini-Wheats" in the US) is a breakfast cereal manufactured by Kellogg's consisting of shredded wheat cereal pieces and frosting.
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Fruits & Veggies – More Matters
Fruits & Veggies – More Matters is a national public health initiative from Produce for Better Health Foundation and Centers for Disease Control and Prevention (CDC) to increase the consumption of fruits and vegetables.
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History of USDA nutrition guides
The history of USDA nutrition guides includes over 100 years of American nutrition advice.
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Human nutrition
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and health.
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Index of sociology of food articles
Sociology of food is the study of food as it relates to the history, progression, and future development of society.
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Institute of Medicine Equation
The Institute of Medicine Equation was published in September 2002.
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List of nutrition guides
This is a list of nutrition guides.
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MyPlate
MyPlate is the current nutrition guide published by the USDA Center for Nutrition Policy and Promotion, a food circle depicting a place setting with a plate and glass divided into five food groups.
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Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
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Nutrition Education
Nutrition Education is any combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other food- and nutrition-related behaviors conducive to health and well-being.
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Under Secretary of Agriculture for Food, Nutrition, and Consumer Services
The Under Secretary for Food, Nutrition, and Consumer Services is a position created within the United States Department of Agriculture in 1993, and is responsible for administrating the Department's fifteen nutrition and food security programs and for promoting the dietary guidelines.
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Whole Grain Stamp
The Whole Grain Stamp was created by the Whole Grains Council and a panel of scientific and culinary advisors in January 2005 as a visual marker to signal products that contain dietarily-significant amounts of whole grains.
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5 A Day
5 A Day is any of various national campaigns in countries such as the United States, the United Kingdom, France, and Germany, to encourage the consumption of at least five portions of fruit and vegetables each day, following a recommendation by the World Health Organization that individuals consume "a minimum of 400g of fruit and vegetables per day (excluding potatoes and other starchy tubers)." A meta-analysis of the many studies of this issue was published in 2017 and found that consumption of double the minimum recommendation – 800g or 10 a day – provided an increased protection against all forms of mortality.
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2010 dietary guidelines, My Pyramid, My pyramid, My pyramid.gov, MyPyramid.gov, Mypyramid, Mypyramid.gov, The twelve pyramids.
