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Natillas

Index Natillas

Natillas is a term in Spanish for a variety of custards and similar delicacies in the Spanish-speaking world. [1]

15 relations: Buñuelo, Cantabrian cuisine, Catalan cuisine, Colombian cuisine, Custard, Hojuela, List of custard desserts, List of desserts, List of egg topics, List of Spanish dishes, Manjar blanco, Marie biscuit, Natas do Céu, New Mexican cuisine, Popayán.

Buñuelo

A buñuelo (alternatively called bimuelo, birmuelo, bermuelo, burmuelo, or bonuelo; bunyol) is a fried dough ball.

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Cantabrian cuisine

Cantabrian cuisine includes seafood from the Cantabrian Sea; salmon and trout from the upper basins of the rivers; vegetables and dairy products from the valleys; and veal and game from the Cantabrian mountains.

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Catalan cuisine

Catalan cuisine is the cuisine from the autonomous community of Catalonia.

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Colombian cuisine

Colombian cuisine includes the cooking traditions and practices of Colombia's Caribbean shoreline, Pacific coast, mountains, and ranchlands.

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Custard

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

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Hojuela

An Hojuela, meaning "flake" in Spanish, is a traditional Spanish and Latin American sweet baked-good.

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List of custard desserts

This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient.

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List of desserts

A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.

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List of egg topics

This list of egg topics connects to numerous articles about eggs.

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List of Spanish dishes

This is a list of dishes found in Spanish cuisine.

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Manjar blanco

Manjar blanco, also known as manjar de leche or simply manjar, is a term used to refer to a variety of related delicacies in the Spanish-speaking world all milk-based.

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Marie biscuit

A Marie biscuit is a type of biscuit similar to a rich tea biscuit.

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Natas do Céu

Natas do Céu (literally "cream of the sky"; more commonly referred to as "heavenly cream") is a layered Portuguese dessert.

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New Mexican cuisine

New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico, the region is primarily known for its fusion of Pueblo Native American with Hispano Spanish and Mexican cuisine originating in Nuevo México.

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Popayán

Popayán is the capital of the Colombian department of Cauca.

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References

[1] https://en.wikipedia.org/wiki/Natillas

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