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Nutrient density

Index Nutrient density

Nutrient density identifies the proportion of nutrients in foods, with terms such as nutrient rich and micronutrient dense referring to similar properties. [1]

14 relations: Adam Drewnowski, Bok choy, Chivita 100%, Density (disambiguation), Empty calorie, Index of health articles, Joel Fuhrman, Nutrient, Nutritional rating systems, Outline of nutrition, Overall nutritional quality index, Sensory-specific satiety, Snacking, Superfood.

Adam Drewnowski

Adam Drewnowski (born 1948 in Warsaw, Poland) is a professor of epidemiology at the University of Washington and the director of the Center for Public Health Nutrition at the University's School of Public Health.

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Bok choy

Bok choy, pak choi or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.

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Chivita 100%

Chivita 100% is a juice brand manufactured by Chi Limited.

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Density (disambiguation)

Density and dense usually refer to a measure of how much of some entity is within a fixed amount of space.

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Empty calorie

In human nutrition, the term empty calories applies to foods and beverages composed primarily or solely of sugar, fats or oils, or alcohol-containing beverages.

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Index of health articles

Health is the state of complete physical, mental, and social well-being and a positive concept emphasizing social and personal resources, as well as physical capacities.

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Joel Fuhrman

Joel Fuhrman (born December 2, 1953) is an American celebrity doctor who advocates what he calls a micronutrient-rich diet.

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A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Nutritional rating systems

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

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Outline of nutrition

The following outline is provided as an overview of and a topical guide to nutrition.

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Overall nutritional quality index

The overall nutritional quality index is a nutritional rating system developed at the Yale-Griffin Prevention Research Center.

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Sensory-specific satiety

Sensory-specific satiety is a sensory hedonic phenomenon that refers to the declining satisfaction generated by the consumption of a certain type of food, and the consequent renewal in appetite resulting from the exposure to a new flavor or food.

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Snacking does not have a concrete definition.

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Superfood is a marketing term for food with supposed health benefits.

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Redirects here:

Nutrient dense.


[1] https://en.wikipedia.org/wiki/Nutrient_density

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