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Nutritional rating systems

Index Nutritional rating systems

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. [1]

20 relations: Agronomy, Animal nutritionist, Dieting, Fast food, Food drying, Fruit snack, Honey Puffs, Knoppers (sweet brand), List of diets, Lists of cultivars, Nutrient density, Nutrient profiling, Nutrition, Overall nutritional quality index, Perception management, Sun-dried tomato, Taleggio cheese, Wheatgrass, Wild boar, Women's Health (magazine).


Agronomy (Ancient Greek ἀγρός agrós 'field' + νόμος nómos 'law') is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation.

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Animal nutritionist

An animal nutritionist is a person who specializes in animal nutrition, which is especially concerned with the dietary needs of animals in captivity: livestock, pets, and animals in wildlife rehabilitation facilities.

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Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes.

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Fast food

Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.

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Food drying

Food drying is a method of food preservation in which food is dried (dehydrated or desiccated).

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Fruit snack

A fruit snack is a processed food eaten as a snack in the United States.

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Honey Puffs

Honey Puffs (called Honey Weets in Australia) is a breakfast cereal produced by Sanitarium Health and Wellbeing Company and sold in New Zealand and Australia.

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Knoppers (sweet brand)

Knoppers is a brand of wafer sandwich filled with nougat and milk creme, produced by August Storck KG.

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List of diets

An individual's diet is the sum of food and drink that he or she habitually consumes.

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Lists of cultivars

The lists of cultivars in the table below are indexes of plant cultivars, varieties, and strains.

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Nutrient density

Nutrient density identifies the proportion of nutrients in foods, with terms such as nutrient rich and micronutrient dense referring to similar properties.

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Nutrient profiling

Nutrient profiling, also nutritional profiling, is the science of classifying or ranking foods by their nutritional composition in order to promote health and prevent disease.

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Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

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Overall nutritional quality index

The overall nutritional quality index is a nutritional rating system developed at the Yale-Griffin Prevention Research Center.

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Perception management

Perception management is a term originated by the US military.

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Sun-dried tomato

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.

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Taleggio cheese

Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio.

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Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink or dietary supplement.

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Wild boar

The wild boar (Sus scrofa), also known as the wild swine,Heptner, V. G.; Nasimovich, A. A.; Bannikov, A. G.; Hoffman, R. S. (1988), Volume I, Washington, D.C.: Smithsonian Institution Libraries and National Science Foundation, pp.

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Women's Health (magazine)

Women's Health, published by Rodale in Emmaus, Pennsylvania, is a magazine focusing on health, nutrition, fitness, sex, and lifestyle.

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[1] https://en.wikipedia.org/wiki/Nutritional_rating_systems

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