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Outline of nutrition

Index Outline of nutrition

The following outline is provided as an overview of and a topical guide to nutrition. [1]

12 relations: Acquired characteristic, Food, Index of health articles, Joint Academic Coding System, List of academic fields, Nutrition transition, Nutritional rating systems, Outline of academic disciplines, Outline of applied science, Outline of diabetes, Outline of exercise, Outline of medicine.

Acquired characteristic

An acquired characteristic is a non-heritable change in a function or structure of a living biotic material caused after birth by disease, injury, accident, deliberate modification, variation, repeated use, disuse, or misuse, or other environmental influences.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Index of health articles

Health is the state of complete physical, mental, and social well-being and a positive concept emphasizing social and personal resources, as well as physical capacities.

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Joint Academic Coding System

The Joint Academic Coding System (JACS) system is used by the Higher Education Statistics Agency (HESA) and the Universities and Colleges Admissions Service (UCAS) in the United Kingdom to classify academic subjects.

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List of academic fields

The following outline is provided as an overview of an topical guide to academic disciplines: An academic discipline or field of study is known as a branch of knowledge.

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Nutrition transition

Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes.

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Nutritional rating systems

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

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Outline of academic disciplines

An academic discipline or field of study is a branch of knowledge that is taught and researched as part of higher education.

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Outline of applied science

The following outline is provided as an overview of and topical guide to applied science, which is the branch of science that applies existing scientific knowledge to develop more practical applications, including inventions and other technological advancements.

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Outline of diabetes

The following outline is provided as an overview of and topical guide to diabetes mellitus (diabetes insipidus not included below): Diabetes mellitus – group of metabolic diseases in which a person has high blood sugar, either because the pancreas does not produce enough insulin, or because cells do not respond properly to the insulin that is produced, a condition called insulin resistance.

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Outline of exercise

The following outline is provided as an overview of and topical guide to exercise: Exercise – any bodily activity that enhances or maintains physical fitness and overall health and wellness.

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Outline of medicine

The following outline is provided as an overview of and topical guide to medicine: Medicine – science of healing.

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Redirects here:

List of basic nutrition topics, List of nutrition topics, Lists of nutrition topics, Outline of human nutrition, Topic outline of nutrition, Topical outline of nutrition.

References

[1] https://en.wikipedia.org/wiki/Outline_of_nutrition

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