Overall nutritional quality index

The overall nutritional quality index is a nutritional rating system developed at the Yale-Griffin Prevention Research Center. ^[1]

5 relations: Food pyramid (nutrition), Glycemic index, Glycemic load, List of nutrition guides, Nutrient density.

Food pyramid (nutrition)

A food pyramid or diet pyramid is a triangular diagram representing the optimal number of servings to be eaten each day from each of the basic food groups.

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The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.

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Glycemic load

The glycemic load (GL) of food is a number that estimates how much the food will raise a person's blood glucose level after eating it.

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List of nutrition guides

This is a list of nutrition guides.

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Nutrient density

Nutrient density identifies the proportion of nutrients in foods, with terms such as nutrient rich and micronutrient dense referring to similar properties.

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Redirects here:

ONQI, Overall Nutritional Quality Index.

References

[1] https://en.wikipedia.org/wiki/Overall_nutritional_quality_index

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