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28 relations: Abnormal basal metabolic rate, Anion gap, Cancer, Causes of cancer, Causes of seizures, Food addiction, Food craving, Food desert, Hyperchloremic acidosis, Hyperemesis gravidarum, ICD-10 Chapter IV: Endocrine, nutritional and metabolic diseases, Immune system, Iron poisoning, Jacobi Medical Center, List of ICD-9 codes 240–279: endocrine, nutritional and metabolic diseases, and immunity disorders, List of MeSH codes (C18), List of types of malnutrition, Malnutrition, Malnutrition in India, Metal toxicity, Normal anion gap acidosis, Nutrition transition, Nutritional anthropology, Overeating, Pet food, Scott A. Shikora, Superior mesenteric artery syndrome, Thiamine deficiency.
Abnormal basal metabolic rate
Abnormal basal metabolic rate refers to a high or low basal metabolic rate (BMR).
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Anion gap
The anion gap (AG or AGAP) is a value calculated from the results of multiple individual medical lab tests.
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Cancer
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.
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Causes of cancer
Cancer is a disease caused by genetic changes leading to uncontrolled cell growth and tumor formation.
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Causes of seizures
There are many causes of seizures.
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Food addiction
A food addiction or eating addiction is a behavioral addiction that is characterized by the compulsive consumption of palatable (e.g., high fat and high sugar) foods – the types of food which markedly activate the reward system in humans and other animals – despite adverse consequences.
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Food craving
A food craving (also called selective hunger) is an intense desire to consume a specific food, and is different from normal hunger.
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Food desert
A food desert is an area, especially one with low-income residents, that has limited access to affordable and nutritious food.
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Hyperchloremic acidosis
Hyperchloremic acidosis is a form of metabolic acidosis associated with a normal anion gap, a decrease in plasma bicarbonate concentration, and an increase in plasma chloride concentration (see anion gap for a fuller explanation).
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Hyperemesis gravidarum
Hyperemesis gravidarum (HG) is a pregnancy complication that is characterized by severe nausea, vomiting, weight loss, and possibly dehydration.
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ICD-10 Chapter IV: Endocrine, nutritional and metabolic diseases
This is an overview about the chapter IV (also called chapter E) of the International Statistical Classification of Diseases and Related Health Problems 10th Revision (ICD-10).
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Immune system
The immune system is a host defense system comprising many biological structures and processes within an organism that protects against disease.
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Iron poisoning
Iron poisoning is an iron overload caused by a large excess of iron intake and usually refers to an acute overload rather than a gradual one.
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Jacobi Medical Center
Jacobi Medical Center (NYC Health + Hospitals/Jacobi) is a municipal hospital operated by NYC Health + Hospitals in affiliation with the Albert Einstein College of Medicine.
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List of ICD-9 codes 240–279: endocrine, nutritional and metabolic diseases, and immunity disorders
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List of MeSH codes (C18)
The following is a list of the "C" codes for MeSH.
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List of types of malnutrition
List of types of malnutrition or list of nutritional disorders include diseases that results from excessive or inadequate intake of food and nutrients.
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Malnutrition
Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems.
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Malnutrition in India
Despite India's 50% increase in GDP since 1991, more than one third of the world's malnourished children live in India.
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Metal toxicity
Metal toxicity or metal poisoning is the toxic effect of certain metals in certain forms and doses on life.
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Normal anion gap acidosis
In renal physiology, normal anion gap acidosis, and less precisely non-anion gap acidosis, is an acidosis that is not accompanied by an abnormally increased anion gap.
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Nutrition transition
Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes.
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Nutritional anthropology
Nutritional anthropology is the interplay between human biology, economic systems, nutritional status and food security, and how changes in the former affect the latter.
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Overeating
Overeating is the excess food in relation to the energy that an organism expends (or expels via excretion), leading to weight gaining and often obesity.
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Pet food
Pet food is plant or animal material intended for consumption by pets.
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Scott A. Shikora
Scott Alan Shikora, MD FACS (born January 3, 1959) is an American bariatric surgeon.
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Superior mesenteric artery syndrome
Superior mesenteric artery (SMA) syndrome is a gastro-vascular disorder in which the third and final portion of the duodenum is compressed between the abdominal aorta (AA) and the overlying superior mesenteric artery.
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Thiamine deficiency
Thiamine deficiency is a medical condition of low levels of thiamine (vitamin B1).
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Hyperalimentation, Suralimentation.
References
[1] https://en.wikipedia.org/wiki/Overnutrition
