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12 relations: Animal welfare science, Eating live seafood, Fish slaughter, Genetically modified organism, Ikizukuri, Jonathan Balcombe, Outline of fish, Pain in crustaceans, Pain in invertebrates, Pescetarianism, Shark finning, Wild animal suffering.
Animal welfare science
Animal welfare science is the scientific study of the welfare of animals as pets, in zoos, laboratories, on farms and in the wild.
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Eating live seafood
The practice of eating live seafood, such as fish, crab, oysters, young shrimp, or young octopus, is widespread.
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Fish slaughter
Fish slaughter is the process of killing fish, typically after harvesting at sea or from fish farms.
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Genetically modified organism
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques (i.e., a genetically engineered organism).
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Ikizukuri
Ikizukuri, also known as ikezukuri, (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood.
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Jonathan Balcombe
Jonathan Balcombe (born 28 February 1959) is an ethologist and author.
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Outline of fish
The following outline is provided as an overview of and topical guide to fish: Fish – any member of a paraphyletic group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs with digits.
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Pain in crustaceans
The question of whether crustaceans experience pain is a matter of scientific debate.
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Pain in invertebrates
Pain in invertebrates is a contentious issue.
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Pescetarianism
Pescetarianism (also spelled pescatarianism) is the practice of following a diet that includes fish or other seafood, but not the flesh of other animals.
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Shark finning
Shark finning is the act of removing fins from sharks, often while the shark is alive.
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Wild animal suffering
Wild animal suffering is the suffering experienced by nonhuman animals in nature through causes such as disease, injury, starvation, natural disasters, and killings by other animals.
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