Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Download
Faster access than browser!
 

Papo-de-anjo

Index Papo-de-anjo

Papo de anjo or papo-de-anjo, roughly translated as "angel's double chin", is a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup. [1]

6 relations: Brazilian cuisine, Fios de ovos, List of Brazilian sweets and desserts, List of desserts, List of Portuguese dishes, Quindim.

Brazilian cuisine

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, European, and Amerindian influences.

New!!: Papo-de-anjo and Brazilian cuisine · See more »

Fios de ovos

Angel hair, called in Portuguese fios de ovos ("egg threads") is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup.

New!!: Papo-de-anjo and Fios de ovos · See more »

List of Brazilian sweets and desserts

Below is a list of sweets and desserts found in Brazilian cuisine.

New!!: Papo-de-anjo and List of Brazilian sweets and desserts · See more »

List of desserts

A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.

New!!: Papo-de-anjo and List of desserts · See more »

List of Portuguese dishes

This is a list of Portuguese dishes and foods.

New!!: Papo-de-anjo and List of Portuguese dishes · See more »

Quindim

Quindim is a popular Brazilian baked dessert, made chiefly from sugar, egg yolks, and ground coconut.

New!!: Papo-de-anjo and Quindim · See more »

Redirects here:

Papo de anjo.

References

[1] https://en.wikipedia.org/wiki/Papo-de-anjo

OutgoingIncoming
Hey! We are on Facebook now! »