Communication

429 relations: Aatxe (restaurant), Abel Hoadley, Acar, Acetic acid, Adolph Levis, African cuisine, Aging (food), Alexander Small, Alkali metal, Allium, Allium chinense, Allium ochotense, Allium tricoccum, Allspice, Alum, Amanita muscaria, Amba (condiment), Ancient Israelite cuisine, Anekdote zur Senkung der Arbeitsmoral, Ang Tala sa Panghulo, Angry Grandpa, Argentine cuisine, Armillaria mellea, Asazuke, Asinan, Asparagus, Assamese cuisine, Atchara, Atholville, New Brunswick, Babi panggang, Bacteria, Bamboo shoot, Banana pepper, Bangalore rose onion, Barbus, Baxters, Béla Kiss, Beaver Club, Beef, Beef tongue, Beetroot, Beni shōga, Bento, Benzoic acid, Berry, Beta vulgaris, Bhojpuri cuisine, Bitter orange, Bizarre Foods with Andrew Zimmern, Bland diet, ..., Boesenbergia rotunda, Bog body, Bokkoms, Bologna sausage, Bostongurka, Bouea macrophylla, Bran, Branston (brand), Brassica juncea, Brassica nigra, Brine, Brined cheese, Brining, Brussels sprout, Bulb, Bulgarian cuisine, C.C. Lang & Son, Cabbage, Calcium hydroxide, Cambodian cuisine, Cancer, Canning, Cantharellus, Caper, Capparis, Capsicum, Carpobrotus glaucescens, Cashew Research Station, Madakkathara, Cơm tấm, Century egg, Chicken soup, Chili pepper, Chinese cuisine, Chinese pickles, Chinese regional cuisine, Chongqing, Chow-chow (food), Cinnamon, Citron melon, Citrus, Citrus australasica, Citrus macroptera, Coleslaw, Colonial molasses trade, Cordia, Coriander, Corning, Cortinarius varius, Crushed red pepper, Cucumber, Cucumis anguria, Cuisine, Cuisine of Commander Islands, Cuisine of New York City, Culture of Korea, Culture of Mysore, Curcuma amada, Curcuma zedoaria, Cured fish, Curing salt, Daikon, Dal bhat, Danish cuisine, Delicacy, Diet and cancer, Dill, Dilly beans, District Agricultural Farm, Taliparamba, Dominic "The Doginator" Cardo, Dovyalis caffra, Dutch cuisine, Echinophora sibthorpiana, Economic importance of bacteria, Eleiodoxa, Eltingville, Staten Island, English cuisine, F. 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Shokugeki no Soma episodes, List of foods of the Southern United States, List of Good Eats episodes, List of ham dishes, List of Hungarian dishes, List of Indian pickles, List of Japanese cooking utensils, List of Japanese typographic symbols, List of lemon dishes and beverages, List of Malaysian dishes, List of microorganisms used in food and beverage preparation, List of minor characters in Judge Dredd, List of pickled foods, List of pork dishes, List of raw fish dishes, List of rice dishes, List of Russian dishes, List of salads, List of sandwiches, List of soul foods and dishes, List of soups, List of street foods, List of Taarak Mehta Ka Ooltah Chashmah characters, List of tapas, List of Thai dishes, List of tofu dishes, List of vegetable soups, Lithuanian cuisine, Liver pâté, Living Foodz, Living Travelz, Low technology, Lupinus luteus, Makarony po-flotski, Maker culture, Malaysian cuisine, Manchego cuisine, Manchu cuisine, Mangifera, Mango, Mango pickle, Marination, Marrakesh, Meat, Medieval cuisine, Meigan cai, Menemen, Microbes in human culture, Microorganism, Midland American English, Miso, Mixed pickle, Mizuna, Mt. Olive Pickle Company, Muktuk, Murături, Murtabak, Mussel, Mustard seed, Mymensingh, Namasu, Nasi dagang, Nata de coco, Nelumbo nucifera, Nose tomb, Nozawana, Onigiri, Outline of food preparation, Oyster, Panch phoron, Panta bhat, Pao cai, Passenger pigeon, Pasteles, Paul Virant, Pâté chinois, Pearl onion, Pequin pepper, Percy (1989 film), Perilla frutescens, Peucedanum japonicum, Phyllanthus acidus, Phytic acid, Piccalilli, Pickle, Pickle soup, Pickled cucumber, Pickled dragon, Pickled fruit, Pickled herring, Pickled lime, Pickled onion, Pickled pepper, Pickled pigs' feet, Pickled walnuts, Pickler, Pickles, Pickling salt, Pig's ear (food), Pindang, Ploughman's lunch, Polish cuisine, Polli (company), Pork, Pork rind, Portuguese discovery of the sea route to India, Potassium alum, Potassium benzoate, Preservative, Preserved lemon, Probiotic, Proboscidea louisianica, Quail eggs, Raclette, Ramaria botrytis, Reeducation in Communist Romania, Regional street food, Relish, Rijsttafel, Romanian cuisine, Rosella (brand), Rotonda, Basilicata, Rudy's Country Store and Bar-B-Q, Run down, Rundown, Russian cuisine, Russula brevipes, Russula emetica, Russulaceae, Sadhya, Sadie Farrell, Sake kasu, Sakurayu, Salt, Salted fish, Salting (food), Samphire, Sarah St. John, Saramură, Saraswat cuisine, Sauerkraut, Scurvy, Seafood dishes, Serbian cuisine, Serbian culture, Shallot, Shark minnow, Shrimp paste, Sichuan cuisine, Singaporean cuisine, Slavonia, Small sausage in large sausage, Smoking (cooking), Sodium, Sodium benzoate, Sodium in biology, Solomon Gundy, Souring, Souse, South Asian pickles, South India, South Indian cuisine, South Indian culture, Soviet cuisine, Soy milk, Spice use in Antiquity, Stachys affinis, Stomach cancer, Suan cai, Sugaring, Surat Thani Province, Sustainable living, Sweet pickle, Synsepalum dulcificum, Taiwanese cuisine, Tapas, Taramira oil, Telfairia pedata, Telur pindang, Terminalia chebula, Tetragonia tetragonioides, The Adventures of Dr. McNinja, The Experienced English Housekeeper, The Peasants, The Vicar of Wakefield, Tianjin preserved vegetable, Timeline of Russian innovation, Tin poisoning, Torshi, Tree onion, Tsukemono, Turmeric, Turnip, Tyrolean Speck, Umeboshi, University of Massachusetts Amherst Department of Food Science, Utah Phillips, Vegetable, Vegetarian cuisine, Vernaccia di San Gimignano, Vinegar, Vizianagaram district, Watermelon, William Underwood Company, Zakuski, Zatarain's, Zha cai, Zymology. 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Aatxe (restaurant)

Aaxte is a Basque tapas bar and restaurant in San Francisco, California in the United States.

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Abel Hoadley

Abel Hoadley (10 September 1844 – 12 May 1918) was a manufacturer of jams and sauces, remembered today as the inventor of the popular Australian confectionery bar, the Violet Crumble.

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Acar

Acar is a type of vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei.

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Acetic acid

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

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Adolph Levis

Adolph "Al" Levis (1913 – March 20, 2001) was an American businessman and philanthropist known as the inventor of the Slim Jim jerky snack food.

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African cuisine

Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported.

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Aging (food)

Aging (American English) or ageing (British English), in the context of food or beverages, is the leaving of a product over an extended period of time (often months or years) to aid in improving the flavor of the product.

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Alexander Small

Alexander Small (1710 – 31 August 1794) was a Scottish surgeon and scholar, and a friend and frequent correspondent of Benjamin Franklin.

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Alkali metal

The alkali metals are a group (column) in the periodic table consisting of the chemical elements lithium (Li), sodium (Na), potassium (K),The symbols Na and K for sodium and potassium are derived from their Latin names, natrium and kalium; these are still the names for the elements in some languages, such as German and Russian.

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Allium

Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives.

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Allium chinense

Allium chinense (also known as Chinese onion,Multilingual Multiscript Plant Name Database: University of Melbourne. Updated 3 August 2013. Retrieved 5 September 2014. Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of Allium, native to China and Korea, and cultivated in many other countries.

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Allium ochotense

Allium ochotense, the Siberian onion, is a primarily East Asian species of wild onion native to northern Japan, Korea, China, and the Russian Far East, as well as on Attu Island in Alaska.

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Allium tricoccum

Allium tricoccum (commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic) is a North American species of wild onion widespread across eastern Canada and the eastern United States.

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Allspice

Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

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Alum

An alum is a type of chemical compound, usually a hydrated double sulfate salt of aluminium with the general formula, where X is a monovalent cation such as potassium or ammonium.

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Amanita muscaria

Amanita muscaria, commonly known as the fly agaric or fly amanita, is a basidiomycete mushroom, one of many in the genus Amanita.

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Amba (condiment)

Amba or anba (عنبه,عمبة, أمبة, همبة, עמבה) is a tangy mango pickle condiment popular in Indian and Middle Eastern cuisine (particularly Saudi, Iraqi, and Israeli cuisines).

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Ancient Israelite cuisine

Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period.

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Anekdote zur Senkung der Arbeitsmoral

"Anekdote zur Senkung der Arbeitsmoral" ("Anecdote concerning the Lowering of Productivity" in Leila Vennewitz' translation) is a short story by Heinrich Böll about an encounter between an enterprising tourist and a small fisherman, in which the tourist suggests how the fisherman can improve his life.

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Ang Tala sa Panghulo

Ang Tala sa Panghulo ("The Bright Star at Panghulo") is a 1913 Tagalog-language romance novel written by Filipino novelist Patricio Mariano.

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Angry Grandpa

Charles Marvin Green Jr. (October 16, 1950 – December 10, 2017), better known as Angry Grandpa or simply AGP, was an American Internet personality.

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Argentine cuisine

Argentine cuisine is described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) with and very small inflows (mainly in border areas), Indigenous, within the wide scope of agricultural products that are abundant in the country.

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Armillaria mellea

Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria.

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Asazuke

(literally: shallow pickling) is a Japanese pickling method characterized by its short preparation time.

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Asinan

Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia.

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Asparagus

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.

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Assamese cuisine

Assamese cuisine (অসমীয়া ৰন্ধন-শৈলী) is the indigenous traditional cuisine of Assam which is completely similar to traditional cuisines of South-East Asia and is completely different from mainland Indian dishes.

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Atchara

Atchara (also spelled achara or atsara), is a pickle made from grated unripe papaya popular in the Philippines.

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Atholville, New Brunswick

Atholville (2011 population: 1,237) is a village in Restigouche County, New Brunswick, Canada.

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Babi panggang

Babi panggang refers to a variety of recipes for Indonesian grilled pork recipes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Malay and Indonesian languages.

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Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

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Bamboo shoot

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.

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Banana pepper

The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste.

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Bangalore rose onion

Bangalore rose onion, locally called gulabi eerulli, is a variety of onion grown in and around Bangalore in Karnataka.

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Barbus

Barbus is a genus of ray-finned fish in the family Cyprinidae.

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Baxters

Baxters Food Group Limited, also known as Baxters of Speyside or Baxters, is a Scottish food processing company, based in Fochabers, Moray. It produces foods such as canned soups, canned meat products, sour pickles, sauces, vinegars, anti-pasti, chutneys, fruit preserves and salad and meat condiments. Products are sold under the Baxters brand as well as a variety of brands owned, or licensed, to the group. Baxters has remained a private family company for four generations, during which time it has expanded significantly by acquiring other business within the United Kingdom and internationally. Baxters holds a Royal Warrant from Her Majesty the Queen as purveyors of Scottish specialities. The company was known as W.A. Baxter & Sons Ltd. prior to 21 December 2006.

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Béla Kiss

Béla Kiss (28 July 1877 – 19?) (kish) was a Hungarian serial killer.

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Beaver Club

The Beaver Club was a gentleman's dining club founded in 1785 by the mostly English speaking fur-trading 'barons' of Montreal.

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Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Beef tongue

Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow.

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Beetroot

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet.

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Beni shōga

is a type of tsukemono (Japanese pickle).

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Bento

is a single-portion take-out or home-packed meal common in Japanese cuisine.

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Benzoic acid

Benzoic acid, C7H6O2 (or C6H5COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid.

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Berry

A berry is a small, pulpy, and often edible fruit.

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Beta vulgaris

Beta vulgaris (beet) is a plant which is included in Betoideae subfamily in the Amaranthaceae family.

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Bhojpuri cuisine

Bhojpuri cuisine (भोजपुरी खाना) is a part of North Indian and Nepalese cuisine and a style of food preparation common amongst the Bhojpuri people living in the Bhojpuri region of Bihar and Uttar Pradesh.

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Bitter orange

Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (Citrus × aurantium) and its fruit.

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Bizarre Foods with Andrew Zimmern

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US.

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Bland diet

A bland diet is a diet consisting of foods that are generally soft, low in dietary fiber, cooked rather than raw, and not spicy.

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Boesenbergia rotunda

Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia.

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Bog body

A bog body is a human cadaver that has been naturally mummified in a peat bog.

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Bokkoms

Bokkoms (or Bokkems) is whole, salted and dried mullet (more specifically the Southern mullet, Liza richardsonii, a type of fish commonly known in the Western Cape of South Africa as "harders"),HAT – Verklarende Handwoordeboek van die Afrikaanse Taal, 5de Uitgawe, FF Odendal & RH Gouws (redakteurs), Pearson Education South Africa, Maskew Miller Longman, 2005, p 112 and is a well-known delicacy from the West Coast region of South Africa.

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Bologna sausage

Bologna sausage, sometimes called baloney and known in South African English as polony, is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna.

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Bostongurka

Bostongurka (Swedish meaning "Boston gherkins" or "Boston pickle") is a type of relish with pickled gherkins, red bell pepper and onion with spices such as mustard seeds.

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Bouea macrophylla

Bouea macrophylla, commonly known as gandaria in English, is a species of flowering plant native to Southeast Asia.

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Bran

Bran, also known as miller's bran, is the hard outer layers of cereal grain.

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Branston (brand)

Branston is a British food brand best known for the original Branston Pickle, a jarred pickled chutney first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell.

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Brassica juncea

Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.

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Brassica nigra

Brassica nigra, the black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice.

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Brine

Brine is a high-concentration solution of salt (usually sodium chloride) in water.

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Brined cheese

Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in a solution of brine in an airtight or semi-permeable container.

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Brining

In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel and/or vinegar.

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Brussels sprout

The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.

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Bulb

In botany, a bulb is structurally a short stem with fleshy leaves or leaf bases that function as food storage organs during dormancy.

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Bulgarian cuisine

Bulgarian cuisine (translit) is a representative of the cuisine of Eastern Europe.

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C.C. Lang & Son

C.

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Cabbage

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

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Calcium hydroxide

Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2.

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Cambodian cuisine

Khmer cuisine (សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia.

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Cancer

Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.

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Canning

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.

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Cantharellus

Cantharellus is a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius.

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Caper

Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.

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Capparis

Capparis is a flowering plant genus in the family Capparaceae which is included in the Brassicaceae in the unrevised APG II system.

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Capsicum

Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.

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Carpobrotus glaucescens

Carpobrotus glaucescens, commonly known as angular sea-fig or pigface, is a species of flowering plant in the ice plant family.

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Cashew Research Station, Madakkathara

Cashew Research Station, Madakkathara is a research Station under the Central Zone of Kerala Agricultural University at Madakkathara in Thrissur district of Kerala, India.

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Cơm tấm

Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains.

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Century egg

Century egg or Pidan, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, skin egg and black egg, is a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the century egg is an alkaline salt, which gradually raises the pH of the egg to around 9–12, during the curing process. This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorful compounds. Some eggs have patterns near the surface of the egg white that are likened to pine branches, and that gives rise to one of its Chinese names, the pine-patterned egg.

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Chicken soup

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.

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Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

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Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Chinese pickles

Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes.

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Chinese regional cuisine

Chinese regional cuisines are the different cuisines found in different provinces and prefectures of China as well as from larger Chinese communities overseas.

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Chongqing

Chongqing, formerly romanized as Chungking, is a major city in southwest China.

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Chow-chow (food)

Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish.

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Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

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Citron melon

The citron melon (Citrullus caffer) is a relative of the watermelon, also called Citrullus lanatus var.

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Citrus

Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae.

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Citrus australasica

The Australian finger lime (Citrus australasica, sometimes called caviar lime) is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia.

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Citrus macroptera

Citrus macroptera, with English common names Melanesian papeda, wild orange,Harley I. Manner, Richard S. Buker, Virginia Easton Smith, Deborah Ward, and Craig R. Elevitch 2006.

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Coleslaw

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or slaw, is a salad consisting primarily of finely-shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.

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Colonial molasses trade

The colonial molasses trade occurred throughout the seventeenth and eighteenth centuries in the British colonies of the Americas.

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Cordia

Cordia is a genus of flowering plants in the borage family, Boraginaceae.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

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Corning

Corning may refer to.

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Cortinarius varius

Cortinarius varius, also known as the contrary webcap, is a basidiomycete mushroom of the genus Cortinarius.

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Crushed red pepper

Crushed red pepper (CRP) or red pepper flakes (RPF) is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers.

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Cucumber

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.

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Cucumis anguria

Cucumis anguria, commonly known as cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine that is indigenous to Africa, but has become naturalized in the New World, and is cultivated in many places.

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Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.

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Cuisine of Commander Islands

Cuisine of Commander Islands (Russian: Командорская кухня) is a mixture of traditional Russian cuisine and cuisine of Aleut people, who inhabit the Commander Islands.

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Cuisine of New York City

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city.

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Culture of Korea

The traditional culture of Korea refers to the shared cultural heritage of the Korean Peninsula.

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Culture of Mysore

Mysore is a city in the state of Karnataka, India.

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Curcuma amada

Curcuma amada, the mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric.

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Curcuma zedoaria

Curcuma zedoaria (zedoary, white turmeric, or kentjur) is a perennial herb and member of the genus Curcuma, family Zingiberaceae.

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Cured fish

Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten.

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Curing salt

Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus.

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Daikon

, also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus variety (cultivar) 'Longipinnatus') usually characterized by fast-growing leaves and a long, white, root.

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Dal bhat

Dal bhat (दालभात, ডাল ভাত, દાળ ભાત, डाळ भात, দাইল ভাত dail bhat / ডালি ভাত dali bhat) is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India.

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Danish cuisine

Danish cuisine (det danske køkken) originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods after the Industrial Revolution.

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Delicacy

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture.

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Diet and cancer

Dietary factors are recognized as having a significant effect on the risk of cancers, with different dietary elements both increasing and reducing risk.

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Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.

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Dilly beans

Dilly beans or pickled green beans, are a means of preserving this summer legume.

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District Agricultural Farm, Taliparamba

The District Agricultural Farm, Taliparamba is one of the oldest farms in India.

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Dominic "The Doginator" Cardo

Dominic “The Doginator” Cardo is a competitive eater and a member of the International Federation of Competitive Eating (IFOCE).

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Dovyalis caffra

Dovyalis caffra (Warb.), Aberia caffra (Harv. & Sond) the Umkokola, Kei apple, Kai apple, or Kau apple, is a small to medium-sized tree, native to southern Africa.

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Dutch cuisine

Dutch cuisine (Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands.

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Echinophora sibthorpiana

Tarhana herb or Turkish pickling herb, Echinophora sibthorpiana or Echinophora tenuifolia L. subsp.

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Economic importance of bacteria

Bacteria are economically important as these microorganisms are used by humans for many purposes and are harmful in causing disease and spoiling food.

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Eleiodoxa

Eleiodoxa is a monotypic genus of flowering plant in the palm family found in Southeast Asia.

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Eltingville, Staten Island

Eltingville is a neighborhood in the Staten Island borough of New York City, United States.

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English cuisine

English cuisine encompasses the cooking styles, traditions and recipes associated with England.

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F. Whitlock & Sons Ltd

F.

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Falafel

Falafel or felafelOxford University Press,, Oxford Dictionaries Online, Retrieved 2017-06-26.

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Farmer's Daughter (preserves)

Farmer's Daughter is a small batch jam, jelly, preserve, pickle, and chutney business started by April McGreger in Hillsborough, North Carolina.

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Fermentation in food processing

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.

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Fique

Fique is a natural fibre that grows in the leaves of the fique plant, Furcraea andina, a xerophytic monocot native to Andean regions of Colombia, Ecuador, and Peru.

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Fish as food

Many species of fish are consumed as food in virtually all regions around the world.

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Fish preservation

Ancient methods of preserving fish included drying, salting, pickling and smoking.

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Fluky's

Fluky's is a Chicago-area fast food restaurant and mail-order food purveyor known for hot dogs.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Food chemistry

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.

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Food processing

Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.

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Food safety incidents in China

Food safety incidents in China have received increased international media scrutiny following the reform and opening of the country, and its joining the World Trade Organization.

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Food storage

Food storage allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.

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Fortifications of Bucharest

The fortifications of Bucharest are a ring of eighteen fortifications built in late 19th century that surround Bucharest, the capital of Romania.

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Freda Ehmann

Freda Ehmann (1839-1932) was a farmer who has been credited with launching California's olive industry by perfecting a process to preserve the fruit for shipment.

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Fresh food

Fresh food is food which has not been preserved and has not spoiled yet.

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Friggitello

The friggitello (plural friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum.

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Fugu

The fugu (河豚; 鰒; フグ) in Japanese or bogeo (복어) or bok (복) in Korean is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.

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Furikake

is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish.

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Gan Chinese-speaking people

The Gan-speaking Chinese or Jiangxi people or Kiang-Si people (old romanized spelling) are a subgroup of Han Chinese people.

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Gari (ginger)

is a type of tsukemono (pickled vegetables).

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Giardiniera

Giardiniera is an Italian relish of pickled vegetables in vinegar or oil.

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Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

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Gizzard

The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (pterosaurs, crocodiles, alligators, and dinosaurs, including birds), earthworms, some gastropods, some fish, and some crustaceans.

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Global cuisine

A global cuisine is a cuisine that is practiced around the world.

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Glowing pickle demonstration

Applying line voltage across a pickled cucumber causes it to glow.

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Glucono delta-lactone

Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.

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Golden redhorse

The golden redhorse, Moxostoma erythrurum, is a species of freshwater fish endemic to Ontario and Manitoba in Canada and the Midwestern, southern, and eastern United States.

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Gooseberry

The gooseberry (or (American and northern British) or (southern British)), with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants).

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Guepinia

Guepinia is a genus of fungus in the Auriculariales order.

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Gujarati cuisine

Gujarati cuisine refers to the cuisine of Gujarat, a state in western India.

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Halsey Rodman

Halsey Rodman (born 1973) is an artist based in New York City.

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Hand of Glory

The Hand of Glory is the dried and pickled hand of a man who has been hanged, often specified as being the left (sinister) hand, or, if the man were hanged for murder, the hand that "did the deed." Old European beliefs attribute great powers to a Hand of Glory combined with a candle made from fat from the corpse of the same malefactor who died on the gallows.

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Haslet

In British English, haslet or acelet is a pork meatloaf with herbs, originally from Lincolnshire.

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Haywards (pickles)

Haywards is a brand of pickles popular in the United Kingdom.

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Hendua

Hendua (also Hendua chutchuta) is an Indian cuisine of Western Odisha that is normally consumed as pickle or seasoning, garnishing as a liquor when fermented and eaten with roasted or fried tomatoes.

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Herring

Herring are forage fish, mostly belonging to the family Clupeidae.

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Herring as food

Herrings are forage fish, mostly belonging to the family Clupeidae.

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Himatnagar

Himatnagar or Himmatnagar is a municipality in Sabarkantha district in the Indian state of Gujarat.

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Hole-in-the-Wall (saloon)

The Hole-in-the-Wall was a popular saloon and underworld hangout in what is now the South Street Seaport, Manhattan, New York City during the early- to mid-19th century.

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Home canning

Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage.

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Horween Leather Company

Horween Leather Company is one of the oldest continuously running tanneries in the United States, and the only one located in Chicago.

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Hungarian cuisine

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.

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Hyderabadi pickle

The Hyderabadi pickle (حيدرآبادي آچار, حیدرآبادی اچار) is a type of pickle originating from Hyderabad, Sindh Pakistan.

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Hydnum repandum

Hydnum repandum, commonly known as the sweet tooth, wood hedgehog or hedgehog mushroom, is a basidiomycete fungus of the family Hydnaceae.

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I. Bernard Weinstein

I.

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Imleria badia

Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Europe and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers.

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Index of sociology of food articles

Sociology of food is the study of food as it relates to the history, progression, and future development of society.

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Indian Singaporean cuisine

Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions.

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International English food terms

The following list of international English food terms points out differences in food terminology between some different dialects of English.

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International Mango Festival

The International Mango Festival, held annually in Delhi, India during early summer, is a two-day festival showcasing mangoes.

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International Olive Council

The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organisation of states that produce olives or products derived from olives, such as olive oil.

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Iraqi cuisine

Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years – to the Sumerians, Akkadians, Babylonians, Assyrians, and ancient Persians.

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Italian cuisine

Italian cuisine is food typical from Italy.

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J. J. Pickle

James Jarrell "Jake" Pickle (October 11, 1913 – June 18, 2005) was a United States Representative from the 10th congressional district of Texas from 1963 to 1995.

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Jalapeño

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.

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Jangajji

Jangajji or pickled vegetables is a type of banchan (side dish) made by pickling vegetables.

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Jellyfish as food

Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes.

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Jiangxi

Jiangxi, formerly spelled as Kiangsi Gan: Kongsi) is a province in the People's Republic of China, located in the southeast of the country. Spanning from the banks of the Yangtze river in the north into hillier areas in the south and east, it shares a border with Anhui to the north, Zhejiang to the northeast, Fujian to the east, Guangdong to the south, Hunan to the west, and Hubei to the northwest. The name "Jiangxi" derives from the circuit administrated under the Tang dynasty in 733, Jiangnanxidao (道, Circuit of Western Jiangnan; Gan: Kongnomsitau). The short name for Jiangxi is 赣 (pinyin: Gàn; Gan: Gōm), for the Gan River which runs across from the south to the north and flows into the Yangtze River. Jiangxi is also alternately called Ganpo Dadi (贛鄱大地) which literally means the "Great Land of Gan and Po".

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Jimbu

Jimbu is an herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan states of India, like Uttarakhand, where it is called Jamboo / Faran.

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Kasundi

Kasundi is the Asian or Indian variety of mustard sauce.

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Kavurma

Kavurma is a broad type of fried or sautéed meat dish found in Turkish cuisine.

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Ketchup

Ketchup (also catsup) is a condiment.

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Khash (dish)

Khash (խաշ; xaş; ხაში), pacha (پاچه; paçe; باجة; pače; пача; πατσάς.), kalle-pache (کله‌پاچه; kelle paça), or kakaj šürpi (какай шÿрпи) refers to a dish of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe).

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Knieperkohl

Knieperkohl is a pickled cabbage dish similar to sauerkraut.

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Komatsuna

or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable.

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Koozh

Koozh is the Tamil name for a porridge made from millet.

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Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

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Korean radish

Mu or Korean radish is a variety of white radish with a firm crunchy texture.

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Kosher salt

Kosher salt, koshering salt, or kitchen salt is edible salt with a larger grain size than typical table salt and without common additives such as iodine.

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KP Snacks

KP Snacks is a British producer of branded and own-label maize-, potato-, and nut-based snacks, "Choc Dips" and nuts.

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Lactarius deterrimus

Lactarius deterrimus, also known as false saffron milkcap or orange milkcap, is a species of fungus in the family Russulaceae.

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Lactarius resimus

Lactarius resimus is a species of mushrooms in the genus Lactarius, which is considered a delicacy in Russia and some other countries of Eastern Europe when pickled in salt.

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Lactarius scrobiculatus

Lactarius scrobiculatus is a basidiomycete fungus, belonging to the genus Lactarius, whose members are called "milk caps." Taxonomy places this species into subgenus Piperites, section Zonarii, subsection Scrobiculati.

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Lactifluus piperatus

Lactifluus piperatus (synonym Lactarius piperatus), commonly known as the peppery milk-cap, is a semi-edible basidiomycete fungus of the genus Lactifluus.

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Lactobacillus

Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria.

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Lactobacillus brevis

Lactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria which is heterofermentive, creating CO2 and lactic acid during fermentation.

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Lactococcus lactis

Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease.

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Lamprey

Lampreys (sometimes also called, inaccurately, lamprey eels) are an ancient lineage of jawless fish of the order Petromyzontiformes, placed in the superclass Cyclostomata.

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Landmarks of Marrakesh

Notable landmarks of city of Marrakesh, Morocco.

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Leather

Leather is a durable and flexible material created by tanning animal rawhides, mostly cattle hide.

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Lebanese cuisine

Lebanese cuisine is a Levantine style of cooking that includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly.

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Lime (fruit)

A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.

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List of Asian cuisines

This is a list of Asian cuisines, by region.

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List of Bangladeshi dishes

Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh.

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List of brand name condiments

This is a list of brand name condiments.

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List of cabbage dishes

This is a list of cabbage dishes and foods.

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List of candies

Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties.

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List of chutneys

This is a list of notable chutney varieties.

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List of ConAgra brands

This article is a list of brands under the North American packaged foods company Conagra Brands, Inc.

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List of condiments

A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.

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List of cooking techniques

Cooking is the art of preparing food for ingestion, commonly with the application of heat.

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List of fermented foods

This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.

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List of fish sauces

Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt.

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List of Food Wars! Shokugeki no Soma episodes

Food Wars!, known in Japan as Shokugeki no Soma (Japanese: 食戟のソーマ), is an anime series adapted from the manga of the same title by Yūto Tsukuda and Shun Saeki.

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List of foods of the Southern United States

This is a list of foods of the Southern United States.

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List of Good Eats episodes

Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode.

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List of ham dishes

This is a list of notable ham dishes.

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List of Hungarian dishes

This is a list of dishes found in Hungarian cuisine.

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List of Indian pickles

This is a list of common Indian pickles, which have a wide range of flavours and textures.

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List of Japanese cooking utensils

The following items are common Japanese cooking tools used in preparing Japanese cuisine.

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List of Japanese typographic symbols

This page lists Japanese typographic symbols that are not included in kana or kanji.

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List of lemon dishes and beverages

This is a list of lemon dishes and beverages, in which lemon is used as a primary ingredient.

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List of Malaysian dishes

This is a list of dishes found in Malaysian cuisine.

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List of microorganisms used in food and beverage preparation

This is an incomplete list of bacteria and microscopic fungi that are used in preparing food.

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List of minor characters in Judge Dredd

This is a list of minor characters in the British comic strip Judge Dredd appearing in 2000 AD, Judge Dredd Megazine and related publications.

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List of pickled foods

This is a list of pickled foods.

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List of pork dishes

This is a list of pork dishes.

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List of raw fish dishes

This article is about raw fish or shellfish.

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List of rice dishes

This is a list of rice dishes from all over the world, arranged alphabetically.

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List of Russian dishes

This is a list of notable dishes found in Russian cuisine.

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List of salads

Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

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List of sandwiches

This is a list of notable sandwiches.

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List of soul foods and dishes

This is a list of soul foods and dishes.

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List of soups

This is a list of notable soups.

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List of street foods

This is a list of street foods.

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List of Taarak Mehta Ka Ooltah Chashmah characters

Following is the list of various characters of the Indian Television sitcom Taarak Mehta Ka Ooltah Chashmah.

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List of tapas

This is a list of common tapas dishes.

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List of Thai dishes

This is a list of dishes found in Thai cuisine.

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List of tofu dishes

This is a list of tofu dishes.

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List of vegetable soups

This is a list of vegetable soups.

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Lithuanian cuisine

Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties.

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Liver pâté

Liver pâté is a meat spread popular in northern and eastern Europe.

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Living Foodz

Living Foodz is an international, 24-hour food and lifestyle television channel based in Mumbai, India.

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Living Travelz

Living Travelz is an international, 24-hour Travel and Traveling television channel based in Mumbai, India.

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Low technology

Low technology, often abbreviated low tech (adjective forms low-technology, low-tech, lo-tech) is simple technology, often of a traditional or non-mechanical kind, such as crafts and tools that pre-date the Industrial Revolution.

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Lupinus luteus

Lupinus luteus is known as annual yellow-lupin, European yellow lupin or yellow lupin.

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Makarony po-flotski

Makarony po-flotski (Russian: макароны по-флотски, literally navy-style pasta) is a Russian dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stuffing made of stewed ground meat (usually beef or pork), fried onions and seasoned with salt and black pepper.

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Maker culture

The maker culture is a contemporary culture or subculture representing a technology-based extension of DIY culture that intersects with hacker culture (which is less concerned with physical objects as it focuses on software) and revels in the creation of new devices as well as tinkering with existing ones.

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Malaysian cuisine

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.

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Manchego cuisine

Manchego cuisine (or Castilian-Manchego cuisine) refers to the typical dishes and ingredients in the cuisine of Castilla–La Mancha region of Spain.

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Manchu cuisine

Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria, the historical name for a region which now covers mostly Northeast China and some parts of Russia.

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Mangifera

Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.

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Mango

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

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Mango pickle

A mango pickle is a variety of pickle prepared using mango.

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Marination

Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.

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Marrakesh

Marrakesh (or; مراكش Murrākuš; ⴰⵎⵓⵔⴰⴽⵓⵛ Meṛṛakec), also known by the French spelling Marrakech, is a major city of the Kingdom of Morocco.

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Meat

Meat is animal flesh that is eaten as food.

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Medieval cuisine

Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century.

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Meigan cai

Meigan cai (or mei cai is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China. Meigan cai is also used in the cuisine of Shaoxing (绍兴), Zhejiang province, China and in Taiwan. The pickle consists of a whole head of various varieties of Chinese mustards and cabbages (芥菜 (leaf mustard)、油菜 (rape)、白菜 (Chinese cabbage) that has undergone an elaborate process consisting of drying, steaming, and salting. The vegetables are harvested, trimmed before the Qingming Festival, and sun-dried until limp. It is then salted or brined, kneaded until the juices are exuded, and left to ferment in large clay urns for 15 to 20 days. The vegetable is then repeatedly steamed and dried until reddish brown in colour and highly fragrant. This pickled vegetable is used to flavor stewed dishes, in particular Meigan cai cooked with pork (梅菜扣肉/梅干菜烧肉)) or for Meigan cai baozi (梅菜菜包). Meigan cai was formerly a tribute item to the imperial palace in the Qing Dynasty.

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Menemen

Menemen, is a district of İzmir Province in Turkey as well as the district's central town.

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Microbes in human culture

Microbes (microorganisms) play many roles in the practical aspects of human culture, and sometimes appear in literature, music, film, and art.

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Microorganism

A microorganism, or microbe, is a microscopic organism, which may exist in its single-celled form or in a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from 6th century BC India and the 1st century BC book On Agriculture by Marcus Terentius Varro. Microbiology, the scientific study of microorganisms, began with their observation under the microscope in the 1670s by Antonie van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera and anthrax. Microorganisms include all unicellular organisms and so are extremely diverse. Of the three domains of life identified by Carl Woese, all of the Archaea and Bacteria are microorganisms. These were previously grouped together in the two domain system as Prokaryotes, the other being the eukaryotes. The third domain Eukaryota includes all multicellular organisms and many unicellular protists and protozoans. Some protists are related to animals and some to green plants. Many of the multicellular organisms are microscopic, namely micro-animals, some fungi and some algae, but these are not discussed here. They live in almost every habitat from the poles to the equator, deserts, geysers, rocks and the deep sea. Some are adapted to extremes such as very hot or very cold conditions, others to high pressure and a few such as Deinococcus radiodurans to high radiation environments. Microorganisms also make up the microbiota found in and on all multicellular organisms. A December 2017 report stated that 3.45 billion year old Australian rocks once contained microorganisms, the earliest direct evidence of life on Earth. Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds. They are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. They are a vital component of fertile soils. In the human body microorganisms make up the human microbiota including the essential gut flora. They are the pathogens responsible for many infectious diseases and as such are the target of hygiene measures.

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Midland American English

Midland American English is a regional dialect or super-dialect of American English, geographically lying between the traditionally-defined Northern and Southern United States.

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Miso

is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.

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Mixed pickle

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process.

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Mizuna

, qian jing shui cai, kyona, Japanese mustard greens, or spider mustard, Mark Bittman is a cultivated crop plant from the species Brassica rapa var. niposinica a dark green, serrated leafed plant.

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Mt. Olive Pickle Company

The Mount Olive Pickle Company is an American food processing company located in Mount Olive, North Carolina.

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Muktuk

Muktuk is the traditional Inuit and Chukchi meal of frozen whale skin and blubber.

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Murături

Murături are the pickled vegetables of the Romanian and Moldovan cuisine.

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Murtabak

Mutabbak or matabbak, also mutabbaq (مطبق), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei, and Thailand.

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Mussel

Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.

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Mustard seed

Mustard seeds are the small round seeds of various mustard plants.

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Mymensingh

No description.

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Namasu

is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly.

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Nasi dagang

Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.

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Nata de coco

Nata de coco (also marketed as "coconut gel") is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.

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Nelumbo nucifera

Nelumbo nucifera, also known as Indian lotus, sacred lotus, bean of India, Egyptian bean or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae.

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Nose tomb

Nose tombs (hana no haka; ko mudeom) are tombs that contain human noses or other body parts that were brought back to Japan as trophies during the Japanese invasions of Korea in the late 16th century.

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Nozawana

Nozawana (野沢菜) is a Japanese leaf vegetable, often pickled.

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Onigiri

, also known as, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).

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Outline of food preparation

The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

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Oyster

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.

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Panch phoron

Panch phoron is a whole spice blend, originating from the Indian subcontinent, used in Bangladesh, Eastern India and Southern Nepal especially in their cuisine.

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Panta bhat

Poitabhat or panta bhat (পঁইতা ভাত; পান্তা ভাত; Pàntà bhàt) is rice-based dish prepared by soaking rice, generally leftover, in water overnight.

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Pao cai

Pao cai is a type of pickle, usually pickled cabbage, mustard stems, long beans, peppers, daikon, carrots, and ginger, often found in Chinese, and particularly Szechuan cuisine.

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Passenger pigeon

The passenger pigeon or wild pigeon (Ectopistes migratorius) is an extinct species of pigeon that was endemic to North America.

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Pasteles

Pasteles (singular pastel) are a traditional dish in several Latin American countries.

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Paul Virant

Paul Virant (born February 25, 1970) is the chef and owner of Vie in Western Springs, Illinois, and Vistro in Hinsdale, Illinois.

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Pâté chinois

Pâté chinois is a French Canadian dish similar to English cottage pie or shepherd's pie, or French hachis Parmentier.

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Pearl onion

The pearl onion (Allium ampeloprasum var. sectivum or A. ampeloprasum 'Pearl-Onion Group'), also known as button or baby onions in the UK, or creamers in the US, is a close relative of the leek (A. ampeloprasum var. porrum), and may be distinguished from common onions by having only a single storage leaf, similar to cloves of garlic.

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Pequin pepper

Pequin (or piquin) pepper is a hot chili pepper cultivar commonly used as a spice.

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Percy (1989 film)

Percy (પર્સી, Parsī) is a 1989 Indian Parsi Gujarati comedy drama film directed by Pervez Merwanji.

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Perilla frutescens

Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae.

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Peucedanum japonicum

Peucedanum japonicum, also known as coastal hog fennel, is a species of Peucedanum, a genus rich in medicinal species belonging to the parsley family, Apiaceae.

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Phyllanthus acidus

Phyllanthus acidus, known as the Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, Country gooseberry, Star gooseberry, Starberry, West India gooseberry, or simply Gooseberry tree, is one of the trees with edible small yellow berries fruit in the Phyllanthaceae family.

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Phytic acid

Phytic acid (known as inositol hexakisphosphate (IP6), inositol polyphosphate, or phytate when in salt form), discovered in 1903, a saturated cyclic acid, is the principal storage form of phosphorus in many plant tissues, especially bran and seeds.

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Piccalilli

Piccalilli is an English interpretation of South Asian pickles, a relish of chopped pickled vegetables and spices;Spelling as per The Chambers Dictionary, 1994,.

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Pickle

Pickle may refer to.

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Pickle soup

Pickle soup is a style of soup prepared with various types of pickled vegetables.

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Pickled cucumber

A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

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Pickled dragon

In December 2003, David Hart claimed to have found a pickled dragon or, more precisely, what appeared to be the foetus of a winged reptile-type creature preserved in a tall jar of formaldehyde in his garage in Sutton Courtenay, Oxfordshire, England; he then showed it to a friend, Allistair Mitchell, who runs a marketing company in Oxford.

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Pickled fruit

Pickled fruit refers to fruit that has been pickled.

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Pickled herring

Pickled herring is a delicacy in Europe, and has become a part of Baltic (marineeritud heeringas, marinēta siļķe, marinuota silkė), inlagd sill, silli, zure haring, Bismarckhering, zavináč, śledzie w occie, Eastern Slavic, Scottish, and Ashkenazi Jewish cuisine.

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Pickled lime

Pickled lime is a food that involves the pickling of limes to preserve them and add flavor.

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Pickled onion

Pickled onions are a food item consisting of onions (cultivars of allium cepa) pickled in a solution of vinegar and salt, often with other preservatives and flavourings.

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Pickled pepper

A pickled pepper is a ''Capsicum'' pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, including peppercorns, coriander, dill, and bay leaf.

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Pickled pigs' feet

Pickled pigs feet is a type of pork associated with Cuisine of the Southern United States, Mexican, Chinese, and Scandinavian cuisine.

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Pickled walnuts

Pickled walnuts are a traditional English pickle, made from walnuts.

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Pickler

Pickler may refer to.

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Pickles

Pickles may refer to.

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Pickling salt

Pickling salt is a salt that is used mainly for canning and manufacturing pickles.

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Pig's ear (food)

Pig's ear, as food for human consumption, is the cooked ear of pig.

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Pindang

Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg.

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Ploughman's lunch

A ploughman's lunch (abbrev. to ploughman's) is an English cold meal which is based around bread, cheese, and onions,Hessayon, The new vegetable and herb expert, 2014, p.73 usually accompanied with butter and some form of pickle.

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Polish cuisine

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.

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Polli (company)

Polli, full name F.lli Polli SpA, is an Italian food company.

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Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).

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Pork rind

Pork rind is the culinary term for the skin of a pig.

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Portuguese discovery of the sea route to India

The discovery of the sea route to India is the description sometimes used in Europe and among the Portuguese for the first recorded trip made directly from Europe to India via the Atlantic Ocean.

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Potassium alum

Potassium alum, potash alum, or potassium aluminium sulfate is a chemical compound: the double sulfate of potassium and aluminium, with chemical formula KAl(SO4)2.

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Potassium benzoate

Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria.

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Preservative

A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.

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Preserved lemon

Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine.

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Probiotic

Probiotics are microorganisms that are claimed to provide health benefits when consumed.

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Proboscidea louisianica

Proboscidea louisianica is a species of flowering plant in the family Martyniaceae.

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Quail eggs

Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America.

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Raclette

Raclette is a semi-hard cow's milk cheese that is usually fashioned into a wheel of about 6 kg (13 lb).

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Ramaria botrytis

Ramaria botrytis, commonly known as the clustered coral, the pink-tipped coral mushroom, or the cauliflower coral, is an edible species of coral fungus in the family Gomphaceae.

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Reeducation in Communist Romania

Reeducation in Romanian communist prisons was a series of processes initiated after the installment of the communist regime at the end of the second world war, that targeted the people who were considered hostile to the party, the political prisoners, both from the established prisons and labor camps.

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Regional street food

Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures.

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Relish

A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple.

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Rijsttafel

The Indonesian rijsttafel, a Dutch word that literally translates to "rice table", is an elaborate meal adapted by the Dutch following the hidang presentation of nasi Padang from the Padang region of West Sumatra.

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Romanian cuisine

Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.

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Rosella (brand)

Rosella is a brand of tomato soup, tomato sauces, pickled vegetables, and condiments, founded in Australia in 1895 as the Rosella Preserving & Manufacturing Co. Rosella has had a number of owners since, including a 40-year period where it was owned by Unilever.

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Rotonda, Basilicata

Rotonda (Lucano: Rutunna) is a town and comune in the province of Potenza, in the Southern Italian region of Basilicata.

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Rudy's Country Store and Bar-B-Q

Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989.

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Run down

Run down, also referred to as rundown, run dun, p. 64.

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Rundown

A rundown, informally known as a pickle or the hotbox, is a situation in the game of baseball that occurs when the baserunner is stranded between two bases, also known as no-man's land, and is in jeopardy of being tagged out.

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Russian cuisine

Russian cuisine is a collection of the different cooking traditions of the Russian people.

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Russula brevipes

Russula brevipes is a species of mushroom commonly known as the short-stemmed russula or the stubby brittlegill.

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Russula emetica

Russula emetica, commonly known as the sickener, emetic russula, or vomiting russula, is a basidiomycete mushroom, and the type species of the genus Russula.

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Russulaceae

The Russulaceae are a diverse family of fungi in the order Russulales, with roughly 1,900 known species and a worldwide distribution.

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Sadhya

Sadhya (സദ്യ) is a feast consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala, India.

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Sadie Farrell

Sadie Farrell (fl. 1869) was an alleged semi-folklorish American criminal, gang leader and river pirate known under the pseudonym Sadie the Goat.

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Sake kasu

are the lees left over from sake production.

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Sakurayu

Sakurayu (桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by seeping pickled cherry blossoms with boiled water.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Salted fish

Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating.

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Salting (food)

Salting is the preservation of food with dry edible salt.

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Samphire

Samphire is a name given to a number of succulent halophytes that tend to be associated with water bodies.

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Sarah St. John

Sarah St.

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Saramură

Saramură is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania.

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Saraswat cuisine

Saraswat cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India.

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Sauerkraut

Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.

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Scurvy

Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid).

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Seafood dishes

Seafood dishes or fish dishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed.

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Serbian cuisine

Serbian cuisine (српска кухиња / srpska kuhinja) is the traditional cuisine of Serbia, sharing characteristics with the rest of the Balkan nations (especially former Yugoslavia).

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Serbian culture

Serbian culture refers to the culture of Serbia and of ethnic Serbs.

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Shallot

The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.

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Shark minnow

The shark minnow (Luciosoma bleekeri) (ปลาซิวอ้าว) is a species of small cyprinid fish found in Southeast Asia from the Mae Klong River to the Mekong.

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Shrimp paste

Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.

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Sichuan cuisine

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province.

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Singaporean cuisine

Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population.

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Slavonia

Slavonia (Slavonija) is, with Dalmatia, Croatia proper and Istria, one of the four historical regions of Croatia.

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Small sausage in large sausage

Small sausage in large sausage is a snack sausage sandwich invented in Taiwan in the late 20th century.

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Smoking (cooking)

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

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Sodium

Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.

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Sodium benzoate

Sodium benzoate is a substance which has the chemical formula NaC7H5O2.

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Sodium in biology

Sodium ions are necessary in small amounts for some types of plants, but sodium as a nutrient is more generally needed in larger amounts by animals, due to their use of it for generation of nerve impulses and for maintenance of electrolyte balance and fluid balance.

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Solomon Gundy

In Jamaican cuisine, Solomon Gundy is a pickled (with salt) fish pâté usually served with crackers as an appetizer.

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Souring

Souring is a cooking technique that uses exposure to an acid to effect a physical and chemical change in food.

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Souse

Souse may refer to.

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South Asian pickles

South Asian pickles are foods pickled from certain varieties of vegetables and fruits, finely chopped and marinated in brine or edible oils along with various Indian spices.

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South India

South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep, Andaman and Nicobar Islands and Puducherry, occupying 19% of India's area.

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South Indian cuisine

South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.

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South Indian culture

South Indian culture refers to the culture of the South Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.

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Soviet cuisine

Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course of the formation of the Soviet people.

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Soy milk

Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.

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Spice use in Antiquity

Spices have been around in conjunction with human use for millennia, many civilizations in antiquity used a variety of spices for their common qualities.

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Stachys affinis

Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, and artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China.

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Stomach cancer

Stomach cancer, also known as gastric cancer, is cancer developing from the lining of the stomach.

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Suan cai

Suan cai (also called suan tsai and Chinese sauerkraut; literally "sour vegetable") is a traditional Chinese pickled Chinese cabbage (napa cabbage), used for a variety of purposes.

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Sugaring

Sugaring is a food preservation method similar to pickling.

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Surat Thani Province

Surat Thani (สุราษฎร์ธานี), often shortened to Surat, is the largest of the southern provinces (changwat) of Thailand, on the western shore of the Gulf of Thailand.

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Sustainable living

Sustainable living is a lifestyle that attempts to reduce an individual's or society's use of the Earth's natural resources and personal resources.

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Sweet pickle

A sweet pickle most commonly refers to a sweet-and-sour pickled cucumber.

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Synsepalum dulcificum

Synsepalum dulcificum is a plant known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet.

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Taiwanese cuisine

Taiwanese cuisine has several variations.

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Tapas

A tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine.

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Taramira oil

Taramira oil or jamba oil, is a seed oil, pressed from the seeds of the arugula (Eruca sativa).

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Telfairia pedata

Telfairia pedata, commonly known as oysternut (alternately spelled as 'oyster nut', etc. N O T E: if link has expired, search for Telfairia pedata at), queen's nut, Zanzibar oilvine (alternately spelled as 'oil vine', etc.), is a dioecious African liana which can grow up to 30 metres long, having purple-pink fringed flowers, and very large (30–90 cm × 15–25 cm), many-seeded, drooping, ellipsoid berries which can weigh up to 15 kg (though one old source from 1882 claimed up to 60 lbs).

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Telur pindang

Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia.

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Terminalia chebula

Terminalia chebula, commonly known as black- or chebulic myrobalan, is a species of Terminalia, native to South Asia from India and Nepal east to southwest China (Yunnan), and south to Sri Lanka, Malaysia, and Vietnam.

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Tetragonia tetragonioides

Tetragonia tetragonioides, commonly called New Zealand spinach and other local names, is a flowering plant in the fig-marigold family (Aizoaceae).

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The Adventures of Dr. McNinja

The Adventures of Dr.

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The Experienced English Housekeeper

The Experienced English Housekeeper, is a cookery book by the English businesswoman Elizabeth Raffald (1733–1781).

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The Peasants

The Peasants (Chłopi) is a novel written by Nobel Prize-winning Polish author Władysław Reymont in four parts between 1904 and 1909.

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The Vicar of Wakefield

The Vicar of Wakefield – subtitled A Tale, Supposed to be written by Himself – is a novel by Irish writer Oliver Goldsmith (1728–1774).

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Tianjin preserved vegetable

Tianjin preserved vegetable (literally "Tianjin winter vegetable"; also called tung tsai, Tientsin preserved vegetable or Tianjin preserved cabbage) is a type of pickled Chinese cabbage originating in Tianjin, China.

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Timeline of Russian innovation

Timeline of Russian Innovation encompasses key events in the history of technology in Russia, starting from the Early East Slavs and up to the Russian Federation.

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Tin poisoning

Tin poisoning refers to the toxic effects of tin and its compounds.

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Torshi

Torshi (Aramaic:ܡܟ̇ܠܠArabic: مخلل mukhallal, Persian: ترشى torshi; Kurdish: ترشى Tirşîn, tirşî, trshin; turşu; τουρσί toursi; туршия turshiya; Bosnian, Croatian, Serbian: turšija/туршија; Albanian: turshi Hebrew: חמוצים, khamusim) are the pickled vegetables of the cuisines of many Balkan and Middle East countries.

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Tree onion

Tree onion, topsetting onions, walking onions, or Egyptian onions, Allium × proliferum, are similar to common onions (''A. cepa''), but with a cluster of bulblets where a normal onion would have flowers.

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Tsukemono

are Japanese preserved vegetables (usually pickled in salt, brine, or a bed of rice bran).

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Turmeric

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.

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Turnip

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.

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Tyrolean Speck

Tyrolean Speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Italy.

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Umeboshi

Umeboshi (Japanese: 梅干, pronounced; literally "dried ume") are pickled ume fruits common in Japan.

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University of Massachusetts Amherst Department of Food Science

The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918.

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Utah Phillips

Bruce Duncan "Utah" Phillips (May 15, 1935 – May 23, 2008), KVMR, Nevada City, California, May 24, 2008.

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Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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Vegetarian cuisine

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).

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Vernaccia di San Gimignano

Vernaccia is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano in Tuscany.

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Vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.

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Vizianagaram district

Vizianagaram district is a northern coastal district of Andhra Pradesh, India.

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Watermelon

Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from Africa.

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William Underwood Company

The William Underwood Company, founded in 1822, was an American food company best known for its flagship product, Underwood Deviled Ham, a canned meat spread.

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Zakuski

Zakuski (plural from Russian: закуски; singular zakuska from закуска) is a Slavic term for hot and cold hors d'oeuvres, entrées and snacks, either as a course as it is or "intended to follow each shot of vodka or another alcoholic drink." The word literally means something to bite after.

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Zatarain's

Zatarain's is a food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.

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Zha cai

Zha cai (榨菜 literally "pressed vegetable") is a type of pickled mustard plant stem originating from Chongqing, China.

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Zymology

Zymology, also known as zymurgy (from the Greek: ζύμωσις+ἔργον, "the workings of fermentation") is an applied science which studies the biochemical process of fermentation and its practical uses.

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Cooking/Pickling, Pickle jar, Pickled, Pickled Foods, Pickled cabbage, Pickled foods, Pickled vegetables, Pickling spice, Pickling spices, Rassol, Sour tomato, Sour tomatoes, Traditional English pickle.

References

[1] https://en.wikipedia.org/wiki/Pickling

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