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22 relations: Amma Unavagam, Breakfast, Cuisine of Kerala, Culture of Mysore, Endiyur, Ghee, Index of Sri Lanka-related articles (P), Khichdi, List of breakfast foods, List of Indian dishes, Malaysian cuisine, Malaysian Indian cuisine, Mariamman, Medu vada, Mixed rice dish, Sarangapani temple, Kumbakonam, Sri Lankan Tamils, Sri Sivasubramaniar Temple, Street food of Chennai, Thambiluvil Kannaki Amman Temple, Tirupati Ganga Jatara, Vada (food).
Amma Unavagam
Amma Unavagam (Tamil: அம்மா உணவகம்) is a food subsidisation programme run by the Government of Tamil Nadu in India.
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Cuisine of Kerala
The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture.
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Culture of Mysore
Mysore is a city in the state of Karnataka, India.
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Endiyur
Endiyur is a village panchayat located in Tindivanam Taluk Villupuram district of Tamil-Nadu State, India.
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Ghee
Ghee is a class of clarified butter that originated from the Indian subcontinent.
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Index of Sri Lanka-related articles (P)
This page lists Sri Lanka-related articles with titles beginning with an alphabet letter P.
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Khichdi
Khichdi, or khichri, is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal kichri.
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List of breakfast foods
This is a list of notable breakfast foods.
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List of Indian dishes
This is a list of Indian dishes.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Malaysian Indian cuisine
Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia.
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Mariamman
Māri (/mɒrı/, /maari/, மாரி), also known as Mariamman (/mɒrı əˈmʌn/ மாரியம்மன்) and Mariaai (Marathi: मरी आई, मरी माय), both meaning "Mother Mari", spelt also Maariamma (மாரியம்மா), or simply Amman or Aatha (அம்மன், "mother") is the South Indian Hindu goddess of rain.
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Medu vada
Medu vada (literally "soft vada") is an Indian fritter made from Vigna mungo (black lentil or urad dal).
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Mixed rice dish
There are many mixed rice dishes in cuisines around the world.
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Sarangapani temple, Kumbakonam
Sarangapani Temple is a Hindu temple dedicated to Vishnu, located in Kumbakonam, Tamil Nadu, India.
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Sri Lankan Tamils
Sri Lankan Tamils (also) or Ceylon Tamils, also known as Eelam Tamils in Tamil, are members of the Tamil ethnic group native to the South Asian island state of Sri Lanka.
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Sri Sivasubramaniar Temple
The Sri Sivasubramaniar Temple is a Hindu temple located in Adliswil in the Sihl Valley in the canton of Zürich, Switzerland.
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Street food of Chennai
Street food, as in other areas of India, are popular in Chennai, despite the common belief in India that street food is unhealthy.
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Thambiluvil Kannaki Amman Temple
Thambiluvil Kannaki Amman Kovil (தம்பிலுவில் கண்ணகி அம்மன் ஆலயம்) is one of the most significant Hindu temples in the Ampara District of Eastern Province, Sri Lanka.
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Tirupati Ganga Jatara
Tirupati Ganga Jatara is the annual Folk festival of Tirupati.
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Vada (food)
Vada is a savoury fried snack from India.
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Redirects here:
Rice pongal, Sakarai pongal, Sakkarai pongal, Ven Pongal.
References
[1] https://en.wikipedia.org/wiki/Pongal_(dish)
