18 relations: Ammonium nitrite, E number, Glossary of chemical formulas, Hydroxylamine, International Numbering System for Food Additives, Liebermann reagent, List of CAS numbers by chemical compound, List of food additives, List of UN numbers 1401 to 1500, Methyl nitrite, Nitric oxide, Nitrous acid, Polythionic acid, Potassium nitrate, Potassium nitrate (data page), Sausage making, Sodium nitrite, Solubility table.
Ammonium nitrite, NH4NO2, is the ammonia salt of nitrous acid.
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
This is a list of common chemical compounds with chemical formulas and CAS numbers, indexed by formula.
Hydroxylamine is an inorganic compound with the formula NH2OH.
The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.
The Liebermann reagent named after Hungarian chemist Leo Liebermann (1852-1926) is used as a simple spot-test to presumptively identify alkaloids as well as other compounds.
This is a list of CAS numbers by chemical formulas and chemical compounds, indexed by formula.
;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.
The UN numbers from UN1401 to UN1500 as assigned by the United Nations Committee of Experts on the Transport of Dangerous Goods.
Methyl nitrite is an organic compound with the chemical formula.
Nitric oxide (nitrogen oxide or nitrogen monoxide) is a colorless gas with the formula NO.
Nitrous acid (molecular formula HNO2) is a weak and monobasic acid known only in solution and in the form of nitrite salts.
Polythionic acid is an oxoacid which has a straight chain of sulfur atoms and has the chemical formula H2SnO6 (n > 2).
Potassium nitrate is a chemical compound with the chemical formula KNO3.
Potassium nitrate is an oxidizer so storing it near fire hazards or reducing agents should be avoided to minimise risk in case of a fire.
The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt.
Sodium nitrite is the inorganic compound with the chemical formula NaNO2.
The table below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at 1 atmosphere pressure.