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37 relations: Bangladeshi cuisine, Borassus flabellifer, British Bangladeshi, Chhena, Chomchom, Culture of Bangladesh, Culture of Kolkata, Culture of West Bengal, Dessert, Dulce de leche, Eid al-Fitr, Guptipara, Holi, Index of Bangladesh-related articles, Index of Sri Lanka-related articles (S), Indian cuisine, Indian dairy products, Kolkata, List of Bangladeshi dishes, List of Bangladeshi sweets and desserts, List of desserts, List of Indian dishes, List of Indian sweets and desserts, Lunch, Mirzapur, Ishwarganj, Mymensingh, Nobin Chandra Das, Palmyra fruit, Paneer, Rice flour, Ricotta, Sandesh, Sarada Charan Das, South Asian sweets, Tourism in West Bengal, Tourist attractions in West Bengal, West Bengal, West Indian cricket team in India in 2013–14.
Bangladeshi cuisine
Bangladeshi cuisine (বাংলাদেশের রান্না) is the national cuisine of Bangladesh.
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Borassus flabellifer
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala palm, toddy palm, wine palm, or ice apple is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines.
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British Bangladeshi
British Bangladeshis (ব্রিটিশ বাংলাদেশি) are people of Bangladeshi origin who have attained citizenship in the United Kingdom, through immigration and historical naturalisation.
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Chhena
Chhena (छेना छेना); ଛେନା) or chhana (ছানা) are curds or cheese curds, originating from the Indian subcontinent, made from water buffalo or regular cow milk by adding food acids such as lemon juice instead of rennet and straining. It is very similar or analogous to cottage cheese. Chhana is pressed and may be further processed to make paneer, a form of farmer cheese or only formed into balls to make desserts such as khira sagara, chhena kheeri, rasabali and ras malai, as well as South Asian sweets (mishti / mithai) such as chhena jalebi, chhena gaja, chhena poda, pantua, rasgulla, and sandesh. For the sweets, mostly cow milk chhena is used.
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Chomchom
Chomchom, cham cham, or chum chum (চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.
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Culture of Bangladesh
The Culture of Bangladesh refers to the way of life of the people of Bangladesh.
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Culture of Kolkata
Kolkata has been the pioneering city in Indian renaissance.
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Culture of West Bengal
The culture of West Bengal is an Indian Culture which has its roots in the Bengali literature, music, fine arts, drama and cinema.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Dulce de leche
Dulce de leche (doce de leite) is a confection prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color, with an appearance and flavor similar to caramel.
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Eid al-Fitr
Eid al-Fitr (عيد الفطر) is an important religious holiday celebrated by Muslims worldwide that marks the end of Ramadan, the Islamic holy month of fasting (sawm).
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Guptipara
Guptipara is a village in Balagarh.
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Holi
Holi (Holī), also known as the "festival of colours", is a spring festival celebrated all across the Indian subcontinent as well as in countries with large Indian subcontinent diaspora populations such as Jamaica, Suriname, Guyana, Trinidad and Tobago, South Africa, Malaysia, the United Kingdom, the United States, Canada, Mauritius, and Fiji.
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Index of Bangladesh-related articles
The following is an alphabetical index of Bangladeshi-related articles.
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Index of Sri Lanka-related articles (S)
This page lists Sri Lanka-related articles with titles beginning with an alphabet letter S.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Indian dairy products
A variety of dairy products are indigenous to India and an important part of Indian cuisine.
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Kolkata
Kolkata (also known as Calcutta, the official name until 2001) is the capital of the Indian state of West Bengal.
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List of Bangladeshi dishes
Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh.
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List of Bangladeshi sweets and desserts
This is a list of Bengali (Bengal pre-independence, W Bengal & E Bengal/Bangladesh post independence) sweets and desserts.
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List of desserts
A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.
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List of Indian dishes
This is a list of Indian dishes.
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List of Indian sweets and desserts
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.
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Lunch
Lunch, the abbreviation for luncheon, is a meal typically eaten at midday.
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Mirzapur, Ishwarganj, Mymensingh
Mirzapur is a village in Ishwarganj Upazila of Mymensingh District in the Division of Mymensingh, Bangladesh.
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Nobin Chandra Das
Nobin Chandra Das (1845–1925) was a notable Bengali confectioner, entrepreneur, businessman and Bengali cultural icon of the second half of 19th century and early 20th century.
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Palmyra fruit
Palmyra is a fruit that grows on Palmyra palm.
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Paneer
Paneer is a fresh cheese common in South Asia, especially in India.
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Rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice.
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Ricotta
Ricotta (in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
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Sandesh
Sandesh may refer to.
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Sarada Charan Das
Sarada Charan Das (1906-1992) was an Indian Bengali polymath, scientist, confectioner, entrepreneur and businessman.
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South Asian sweets
South Asian sweets are the confectionery and desserts of the Indian subcontinent.
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Tourism in West Bengal
Tourism in West Bengal refers to West Bengal's tourism.
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Tourist attractions in West Bengal
Tourist attractions in West Bengal refers to the tourist attractions in the Indian state of West Bengal.
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West Bengal
West Bengal (Paśchimbāṅga) is an Indian state, located in Eastern India on the Bay of Bengal.
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West Indian cricket team in India in 2013–14
The West Indies cricket team toured India, playing two Test matches and a three-match One Day International series against the Indian national team from 31 October to 27 November 2013.
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Redirects here:
Nolleen Sandesh, Nollen Sandesh, Sandesh (food), Sandesh (sweet), Shandesh, Shondesh, Sondesh.
References
[1] https://en.wikipedia.org/wiki/Sandesh_(confectionery)
