Scientific Committee on Food

The Scientific Committee on Food (SCF), established in 1974, was the main committee providing the European Commission with scientific advice on food safety. ^[1]

9 relations: Aspartame, Dimethyl dicarbonate, Gomphus clavatus, Methylselenocysteine, Natamycin, Nivalenol, SCF, Sucralose, Synthetic magnesium silicate.

Aspartame

Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.

New!!: Scientific Committee on Food and Aspartame · See more »

Dimethyl dicarbonate

Dimethyl dicarbonate (DMDC) is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature.

New!!: Scientific Committee on Food and Dimethyl dicarbonate · See more »

Gomphus clavatus

Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America.

New!!: Scientific Committee on Food and Gomphus clavatus · See more »

Methylselenocysteine

Methylselenocysteine, also known as Se-methylselenocysteine, is an analog of ''S''-methylcysteine in which the sulfur atom is replaced with a selenium atom.

New!!: Scientific Committee on Food and Methylselenocysteine · See more »

Natamycin

Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye.

New!!: Scientific Committee on Food and Natamycin · See more »

Nivalenol

Nivalenol (NIV) is a mycotoxin of the trichothecene group.

New!!: Scientific Committee on Food and Nivalenol · See more »

SCF

The initials SCF (or scf) may refer to.

New!!: Scientific Committee on Food and SCF · See more »

Sucralose

Sucralose is an artificial sweetener and sugar substitute.

New!!: Scientific Committee on Food and Sucralose · See more »

Synthetic magnesium silicates are white, odorless, finely divided powders formed by the precipitation reaction of water-soluble sodium silicate (water glass) and a water-soluble magnesium salt such as magnesium chloride, magnesium nitrate or magnesium sulfate.

New!!: Scientific Committee on Food and Synthetic magnesium silicate · See more »

References

[1] https://en.wikipedia.org/wiki/Scientific_Committee_on_Food

Unionpedia is a concept map or semantic network organized like an encyclopedia – dictionary. It gives a brief definition of each concept and its relationships.

This is a giant online mental map that serves as a basis for concept diagrams. It's free to use and each article or document can be downloaded. It's a tool, resource or reference for study, research, education, learning or teaching, that can be used by teachers, educators, pupils or students; for the academic world: for school, primary, secondary, high school, middle, technical degree, college, university, undergraduate, master's or doctoral degrees; for papers, reports, projects, ideas, documentation, surveys, summaries, or thesis. Here is the definition, explanation, description, or the meaning of each significant on which you need information, and a list of their associated concepts as a glossary. Available in English, Spanish, Portuguese, Japanese, Chinese, French, German, Italian, Polish, Dutch, Russian, Arabic, Hindi, Swedish, Ukrainian, Hungarian, Catalan, Czech, Hebrew, Danish, Finnish, Indonesian, Norwegian, Romanian, Turkish, Vietnamese, Korean, Thai, Greek, Bulgarian, Croatian, Slovak, Lithuanian, Filipino, Latvian, Estonian and Slovenian. More languages soon.

All the information was extracted from Wikipedia, and it's available under the Creative Commons Attribution-ShareAlike License.

Unionpedia is not endorsed by or affiliated with the Wikimedia Foundation.

Google Play, Android and the Google Play logo are trademarks of Google Inc.

Scientific Committee on Food

References

Languages