Communication

10 relations: Angels on horseback, Bacon, Bacon mania, Charcuterie: The Craft of Salting, Smoking and Curing, Everything Tastes Better with Bacon, I Love Bacon!, Joanna Pruess, List of books about bacon, The Bacon Cookbook, The Whole Beast.

Angels on horseback

Angels on horseback is a hot hors d'œuvre or savoury made of oysters wrapped with bacon.

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Bacon

Bacon is a type of salt-cured pork.

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Bacon mania

Bacon mania refers to passionate bacon enthusiasm in the United States and Canada.

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Charcuterie: The Craft of Salting, Smoking and Curing

Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage.

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Everything Tastes Better with Bacon

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by Sara Perry.

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I Love Bacon!

I Love Bacon! is a cookbook with over fifty recipes devoted to bacon and bacon dishes, many of them from celebrity chefs.

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Joanna Pruess

Joanna Pruess is a food and travel writer and a consultant to the food industry.

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List of books about bacon

This is a bibliography of works about bacon, including cookbooks and history books.

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The Bacon Cookbook

The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas.

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The Whole Beast

The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine, such as offal.

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Redirects here:

Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence.

References

[1] https://en.wikipedia.org/wiki/Seduced_by_Bacon

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