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126 relations: Aja (song), American Chinese cuisine, Ants climbing a tree, Asian soups, Balti (food), Black cardamom, Blood as food, Buddha Jumps Over the Wall, Canadian Chinese cuisine, Cantonese cuisine, Capsicum, Cellophane noodles, Chen Kenichi, Chen Kenmin, Chicken lollipop, Chili oil, Chilli chicken, China, Chinatown, Chinatowns in Queens, Chinese Canadians in the Greater Toronto Area, Chinese cuisine, Chinese culture, Chinese Food Made Easy, Chinese fried rice, Chinese people in Japan, Chinese pickles, Chinese regional cuisine, Chinese Singaporeans, Chinglish, Chongqing noodles, Country Style Cooking, Cuisine of the Midwestern United States, Culture of the Song dynasty, Dandan noodles, Ding Baozhen, Doubanjiang, Duck as food, Ebi chili, Eggplant salads and appetizers, Facing heaven pepper, Flushing, Queens, Fried rice, Frozen noodles, Fuchsia Dunlop, Fuqi feipian, Gastrodia elata, Global cuisine, Guaiwei, Guangzhou, ..., Guizhou cuisine, Han Chinese, History of Chinese cuisine, Hot and sour noodle, Hot and sour soup, Hot sauce, Huaiyang cuisine, Hubei cuisine, Hunan cuisine, Index of China-related articles (M–Z), Japanese Chinese cuisine, Jiangsu cuisine, Jin Moyu, Kati roll, Korean Chinese cuisine, Kowloon Restaurant, Kung Pao chicken, Laziji, Leeann Chin (restaurateur), Leshan, Lingnan culture, List of An Idiot Abroad episodes, List of Asian cuisines, List of fermented soy products, List of Food Wars! Shokugeki no Soma episodes, List of Food Wars!: Shokugeki no Soma characters, List of Iron Chef episodes, List of pork dishes, List of steak dishes, Mala sauce, Mao (restaurant chain), Mapo doufu, Ming dynasty, Nanning, New York City ethnic enclaves, Oyster sauce, Pacific Rim (film), Panda Inn, Pao cai, ParknShop, Peter Chang (chef), Pungency, Rabbit, Ramen, Rick and Morty (season 3), Scorched rice, Shaanxi cuisine, Shanxi cuisine, Shuizhu, Sichuan, Sichuan Basin, Sichuan food, Sichuan Food (restaurant), Sichuan pepper, Sichuanese, Stir fried water spinach, Suanla chaoshou, Tahini, Taiwanese cuisine, Taste, Teriyaki, Tibetan cuisine, Tibetan culture, Tofu, Tongue, Twice-cooked pork, Vicia faba, Wine and food matching, Yangzhou, Young Sheldon, Yuxiang, Yuxiang shredded pork, Zhangcha duck, Zhe'ergen, 798 Art Zone, 99 Ranch Market. Expand index (76 more) »
Aja (song)
"Aja" is a jazz rock song by the American rock band Steely Dan from the album of the same name, released in 1977.
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American Chinese cuisine
American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.
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Ants climbing a tree
Ants climbing a tree is a classic Sichuan dish in Chinese cuisine.
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Asian soups
Asian soups are soups traditionally prepared and consumed in the cultures of Asia.
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Balti (food)
A balti or bāltī gosht (بالٹی گوشت, बाल्टी गोश्त) is a type of Lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl".
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Black cardamom
Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, or brown cardamom, comes from either of two species in the family Zingiberaceae.
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Blood as food
Many cultures consume blood as food, often in combination with meat.
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Buddha Jumps Over the Wall
Buddha Jumps Over the Wall, also known as Buddha's Temptation, is a variety of shark fin soup in Fujian cuisine.
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Canadian Chinese cuisine
Canadian Chinese cuisine (Cuisine chinoise canadienne) is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada.
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Cantonese cuisine
Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).
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Capsicum
Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.
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Cellophane noodles
Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
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Chen Kenichi
, whose name is often romanized Chin Kenichi in Japanese sources, is a chef best known for his role as the Iron Chef Chinese on the television series Iron Chef.
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Chen Kenmin
Chen Kenmin (陳 建民 Chin Kenmin); (June 27, 1912 – May 12, 1990) was a Japanese chef of Chinese origin, also known as the father of Chen Kenichi, the Iron Chef Chinese on the television show Iron Chef.
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Chicken lollipop
Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine.
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Chili oil
Chili oil (also called hot chili oil) is a condiment made from vegetable oil that has been infused with chili peppers.
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Chilli chicken
Chilli chicken is a popular Indo-Chinese dish of chicken.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinatown
A Chinatown is an ethnic enclave of Chinese or Han people located outside mainland China, Hong Kong, Macau, or Taiwan, most often in an urban setting.
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Chinatowns in Queens
There are multiple Chinatowns in the borough of Queens in New York City.
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Chinese Canadians in the Greater Toronto Area
The Chinese Canadian community in the Greater Toronto Area was first established around 1877, with an initial population of two laundry owners.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese culture
Chinese culture is one of the world's oldest cultures, originating thousands of years ago.
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Chinese Food Made Easy
Chinese Food Made Easy by Ching He Huang is a 6-part cooking television series commissioned and shown by BBC Two and BBC HD.
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Chinese fried rice
Chinese fried rice refers to Chinese-style fried rice dishes, popular in sinophone countries as well as around the world.
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Chinese people in Japan
Chinese people in Japan consist of migrants from the People's Republic of China and the Republic of China, and the previous imperial dynasties to Japan and their descendants.
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Chinese pickles
Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes.
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Chinese regional cuisine
Chinese regional cuisines are the different cuisines found in different provinces and prefectures of China as well as from larger Chinese communities overseas.
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Chinese Singaporeans
Chinese Singaporeans or Singaporean Chinese are people of full or partial Chineseparticularly Han Chineseancestry who hold Singaporean nationality.
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Chinglish
Chinglish refers to spoken or written English language that is influenced by the Chinese language.
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Chongqing noodles
Chongqing noodles are referred to as xiao mian in Chinese, which means "little noodles" in English.
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Country Style Cooking
Country Style Cooking Restaurant Chain Co., Ltd. (New York Stock Exchange: CCSC), doing business as Country Style Cooking or CSC, is a Chinese fast food restaurant chain.
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Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest.
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Culture of the Song dynasty
The Song dynasty (960–1279 AD) was a culturally rich and sophisticated age for China.
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Dandan noodles
Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine.
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Ding Baozhen
Ding Baozhen (1820 – 1886), courtesy name Weihuang (稚璜), was a Chinese official who lived in the late Qing dynasty and served as the governor of Sichuan Province.
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Doubanjiang
Doubanjiang (IPA), or simply Douban, or Toban-djan, Chili bean sauce, is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
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Duck as food
In food terminology, duck or duckling (when meat comes from a juvenile duck) refers to duck meat, the meat of several species of bird in the family Anatidae, found in both fresh and salt water.
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Ebi chili
is a Japanese dish derived from Shanghai-style Szechuan cuisine.
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Eggplant salads and appetizers
Many cuisines feature eggplant salads and appetizers.
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Facing heaven pepper
The facing heaven pepper (Capsicum annuum var. conoides ‘Chao Tian Jiao’; Chinese name: 朝天椒; pinyin: cháotiānjiāo, also known as 指天椒; pinyin: zhǐtiānjiāo meaning 'skyward-pointing chili pepper') or Heaven Chile, is a cone-shaped, medium-hot chili pepper, between 3 and 6 cm in length, 1 to 2 cm in diameter at the base, and with very thin skin.
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Flushing, Queens
Flushing is a neighborhood in the New York City borough of Queens in the United States.
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Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
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Frozen noodles
Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled.
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Fuchsia Dunlop
Fuchsia Dunlop is an English writer and cook who specialises in Chinese cuisine.
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Fuqi feipian
Fuqi feipian is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.
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Gastrodia elata
Gastrodia elata is a saprophytic perennial herb in the Orchidaceae family.
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Global cuisine
A global cuisine is a cuisine that is practiced around the world.
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Guaiwei
Guaiwei is a seasoning mixture in Sichuan cuisine of China.
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Guangzhou
Guangzhou, also known as Canton, is the capital and most populous city of the province of Guangdong.
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Guizhou cuisine
Guizhou cuisine, or Qian cuisine, consists of cooking traditions and dishes from Guizhou Province in southwestern China.
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Han Chinese
The Han Chinese,.
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History of Chinese cuisine
The history of Chinese cuisine is marked by both variety and change.
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Hot and sour noodle
Hot & Sour Noodles (酸辣粉) is a dish which comes from Sichuan, China and is a popular part of Sichuan Cuisine.
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Hot and sour soup
Hot and sour soup is a variety of soups from several Asian culinary traditions.
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Hot sauce
Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients.
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Huaiyang cuisine
Huaiyang cuisine (淮揚菜) is one of the Four Great Traditions in Chinese cuisine.
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Hubei cuisine
Hubei cuisine, also known as E cuisine, is derived from the native cooking styles of Hubei Province in China.
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Hunan cuisine
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China.
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Index of China-related articles (M–Z)
The following is a breakdown of the list of China-related topics.
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Japanese Chinese cuisine
Japanese Chinese cuisine or Chūka is a style of Japanese cuisine served by nominally Chinese restaurants popularized in Japan in the late 19th century and more recent times.
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Jiangsu cuisine
Jiangsu cuisine (蘇菜), also known as Su cuisine, is one of the Eight Culinary Traditions of Chinese cuisine.
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Jin Moyu
Jin Moyu (1918 – May 26, 2014), also known as Aisin Gioro Xianqi, was a Chinese educator and the last surviving Manchu princess.
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Kati roll
A kati roll (sometimes spelt kathi roll; কাঠি রোল) is a street-food dish originating from Kolkata, India.
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Korean Chinese cuisine
Korean Chinese cuisine is a hybrid cuisine developed by the ethnic Chinese and the ethnic Koreans in South Korea.
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Kowloon Restaurant
Kowloon Restaurant, is an American restaurant located on the busy "Restaurant Row" along Route 1 in Saugus, Massachusetts.
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Kung Pao chicken
Kung Pao chicken, also transcribed as Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers.
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Laziji
Laziji, is a dish of Sichuan cuisine.
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Leeann Chin (restaurateur)
Leeann Chin (February 13, 1933 – March 10, 2010) was a Chinese-born American restaurateur, entrepreneur and businesswoman who founded the Leeann Chin restaurant chain in the Minneapolis metropolitan area, which features her name, in 1980.
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Leshan
Leshan, formerly known as Jiading, is a prefecture-level city located at the confluence of the Dadu and Min rivers in Sichuan Province, China.
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Lingnan culture
The Lingnan culture or Cantonese culture, refers to the regional Chinese culture of the Southern Chinese/Lingnan twin provinces of Guangdong and Guangxi.
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List of An Idiot Abroad episodes
An Idiot Abroad is a travel documentary television series that was originally broadcast on Sky1 in the United Kingdom.
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List of Asian cuisines
This is a list of Asian cuisines, by region.
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List of fermented soy products
This is a list of fermented soy products.
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List of Food Wars! Shokugeki no Soma episodes
Food Wars!, known in Japan as Shokugeki no Soma (Japanese: 食戟のソーマ), is an anime series adapted from the manga of the same title by Yūto Tsukuda and Shun Saeki.
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List of Food Wars!: Shokugeki no Soma characters
The manga series Food Wars!: Shokugeki no Soma, features an extensive cast of characters created by Yūto Tsukuda and illustrated by Shun Saeki.
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List of Iron Chef episodes
This is the list of episodes for the Japanese cooking television series Ryōri no Tetsujin, known among English-speaking audiences as Iron Chef, produced by Fuji Television.
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List of pork dishes
This is a list of pork dishes.
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List of steak dishes
This is a list of steak dishes.
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Mala sauce
Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil.
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Mao (restaurant chain)
Mao (stylized MAO or Mao At Home) is an Irish-headquartered restaurant chain, serving Asian cuisine: Thai, Chinese, Japanese, Indonesian, Singaporean, Sichuan and Mongolian dishes are all offered.
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Mapo doufu
Mapo doufu or Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan province.
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Ming dynasty
The Ming dynasty was the ruling dynasty of China – then known as the – for 276 years (1368–1644) following the collapse of the Mongol-led Yuan dynasty.
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Nanning
Nanning (Zhuang: Namzningz) is the capital of the Guangxi Zhuang Autonomous Region in southern China.
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New York City ethnic enclaves
Since its founding in 1625 by Dutch traders as New Amsterdam, New York City has been a major destination for immigrants of many nationalities who have formed ethnic enclaves, neighborhoods dominated by one ethnicity.
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Oyster sauce
Oyster sauce describes a number of sauces made by cooking oysters.
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Pacific Rim (film)
Pacific Rim is a 2013 American science fiction film directed by Guillermo del Toro and starring Charlie Hunnam, Idris Elba, Rinko Kikuchi, Charlie Day, Burn Gorman, Robert Kazinsky, Max Martini, and Ron Perlman.
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Panda Inn
Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group.
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Pao cai
Pao cai is a type of pickle, usually pickled cabbage, mustard stems, long beans, peppers, daikon, carrots, and ginger, often found in Chinese, and particularly Szechuan cuisine.
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ParknShop
ParknShop (styled PARKnSHOP) is one of the two largest supermarket chains in Hong Kong, the other being Wellcome.
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Peter Chang (chef)
Peter Chang is an award-winning chef specializing in Szechwan cuisine who has cooked for restaurants in the American southeast.
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Pungency
Pungency is the condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant.
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Rabbit
Rabbits are small mammals in the family Leporidae of the order Lagomorpha (along with the hare and the pika).
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Ramen
is a Japanese dish.
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Rick and Morty (season 3)
The third season of Rick and Morty, an American animated television series created by Dan Harmon and Justin Roiland, originally aired on Cartoon Network's late night programming block, Adult Swim.
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Scorched rice
Scorched rice is a thin crust of slightly browned rice at the bottom of the cooking pot.
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Shaanxi cuisine
Shaanxi cuisine, or Qin cuisine, is derived from the native cooking styles of Shaanxi Province and parts of northwestern China.
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Shanxi cuisine
Shanxi cuisine, or Shan cuisine, is derived from the native cooking styles of Shanxi Province in China.
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Shuizhu
Shuizhuroupian is a Chinese dish which originated from the cuisine of Sichuan province and the name literally means "boiled meat slices".
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Sichuan
Sichuan, formerly romanized as Szechuan or Szechwan, is a province in southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north, and the Yungui Plateau to the south.
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Sichuan Basin
The Sichuan Basin, formerly transliterated as the Szechwan Basin, sometimes called the Red Basin, is a lowland region in southwestern China.
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Sichuan food
Sichuan food can refer to.
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Sichuan Food (restaurant)
Sichuan Food is a Sichuan cuisine restaurant in Amsterdam, Netherlands.
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Sichuan pepper
Sichuan pepper, Sichuan peppercorn, or Szechuan pepper, is a commonly used spice in Chinese cuisine.
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Sichuanese
Sichuanese, Szechuanese or Szechwanese may refer to something of, from, or related to the Chinese province and region of Sichuan (Szechwan/Szechuan) (historically and culturally including Chongqing), especially.
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Stir fried water spinach
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).
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Suanla chaoshou
Suanla chaoshou is a dish of Szechuan cuisine that consists of a spicy sauce over steamed, meat-filled dumplings.
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Tahini
Tahini (also tahina; طحينة), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds.
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Taiwanese cuisine
Taiwanese cuisine has several variations.
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Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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Teriyaki
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
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Tibetan cuisine
Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal.
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Tibetan culture
Tibet developed a distinct culture due to its geographic and climatic conditions.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tongue
The tongue is a muscular organ in the mouth of most vertebrates that manipulates food for mastication, and is used in the act of swallowing.
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Twice-cooked pork
Twice-cooked pork or double-cooked pork (literally "return pot meat") is a Sichuan-style Chinese dish.
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Vicia faba
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae.
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Wine and food matching
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience.
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Yangzhou
Yangzhou, formerly romanized as Yangchow, is a prefecture-level city in central Jiangsu Province, China.
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Young Sheldon
Young Sheldon (stylized as young Sheldon) is an American television comedy on CBS created by Chuck Lorre and Steven Molaro.
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Yuxiang
Yuxiang is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.
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Yuxiang shredded pork
Yuxiang shredded pork (sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) is a common dish in Sichuan cuisine.
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Zhangcha duck
Zhangcha duck, tea-smoked duck, or simply smoked duck (literally: 樟茶鸭 zhāngchá yā, camphor-tea duck) is a quintessential dish of Sichuan cuisine.
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Zhe'ergen
Zhé'ěrgēn (Chinese: 折耳根) is the edible rhizome of Houttuynia cordata (Yuxingcao, 鱼腥草) with a fresh, spicy, peppery flavour that is used in southwestern Chinese cuisine, i.e. that of Guizhou, Sichuan, Yunnan and western Guangxi.
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798 Art Zone
798 Art Zone, or Dashanzi Art District, comprise a complex of 50-year-old decommissioned military factory buildings boasting a unique architectural style, located in Dashanzi, Chaoyang District of Beijing, that houses a thriving artistic community.
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99 Ranch Market
99 Ranch Market is a Taiwanese American supermarket chain owned by Tawa Supermarket Inc., which is based in Buena Park, California.
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Redirects here:
Chuan cuisine, Chuancai, Cuisine of Sichuan, Cuisine of Szechuan, Cuisine of Szechwan, Sichuan Cuisine, Sichuan cooking, Sichuanese cuisine, Sichuanese food, Szcechuan cuisine, Szechuan cuisine, Szechuan food, Szechuan sauce, Szechwan cuisine, Szechwanese cuisine, 四川菜, 川菜.
References
[1] https://en.wikipedia.org/wiki/Sichuan_cuisine
