Faster access than browser!
233 relations: Afghan cuisine, Ambrosia (fruit salad), Armenian cuisine, Ćevapi, Babette's Feast, Baek Jong-won's Alley Restaurant, Baek Jong-won's Food Truck, Baked potato, Basque cuisine, Batida, Beef Stroganoff, Belarusian cuisine, Beluga caviar, Bionico, Blini, Blood sausage, Blue cheese dressing, Borscht, Bovine somatotropin, Bublik, Bulla Dairy Foods, Burrito, Butter grading, Butterfat, Cabbage roll, Carne asada fries, Cepelinai, Cheesecake, Chicken paprikash, Chili con carne, Chimichanga, Chips and dip, Chives, Chopped After Hours, Circassian cuisine, Clam dip, Cocktails with cachaça, Coleslaw, Colombian cuisine, Costa Rican cuisine, Crayfish as food, Crème fraîche, Cream, Cream (disambiguation), Crema, Crema (dairy product), Crowley Foods, Cuisine of the United States, Culture of Estonia, Culture of Hungary, ..., Culture of Moldova, Czech cuisine, Danish cuisine, David R. Slavitt, Deviled egg, Dipping sauce, Dolma, Duckefett, Dumpling, Enchilada, Entomatada, Estonian cuisine, Fajita, Főzelék, Fermented milk products, Filled milk, Flatbrød, Flia, French fries, French onion dip, Fresh food, Frito pie, Fruit salad, Fruit soup, Funeral potatoes, Gagauz people, Gagauzian cuisine, Gay Lea, Gordon Ramsay's Ultimate Cookery Course, Goulash, Grandiosa, Green goddess dressing, Green sauce, Hanukkah Rocks, Havarti, Haystack (food), Heluva Good!, Hortobágyi palacsinta, Icing (food), International availability of McDonald's products, Jókai bean soup, John B. Nixon, Joshpara, Joulupöytä, Kačamak, Kartoffelkäse, Kashk, Kazakh cuisine, Kees Boeke (musician), Kemps (company), Korosten, Kulajda, Lactose content of foods, Latvian cuisine, Latvian pottery, Lazanki, Lecsó, List of accompaniments to french fries, List of American foods, List of bacon dishes, List of cakes, List of casserole dishes, List of cholesterol in foods, List of condiments, List of dairy products, List of Desert Island Discs episodes (1971–80), List of domesticated fungi and microorganisms, List of European cuisines, List of fermented foods, List of McDonald's products, List of microorganisms used in food and beverage preparation, List of pastries, List of porridges, List of potato dishes, List of regional dishes of the United States, List of Russian dishes, List of salads, List of soups, List of twice-baked foods, Lithuanian cuisine, Louis Trauth Dairy, Madhur Jaffrey, Mariinsky Theatre Second Stage, Mashed potato, Matevž, Mazurek (cake), Mămăligă, Međimurska gibanica, Mecklenburg cuisine, Michael Vale, Milk, Mlekara Subotica, Močnik, Modified milk ingredients, Moldovan cuisine, Montenegrin cuisine, MUH Arla, Nachos, Natrel, Nazook, New Mexican cuisine, North Slavic fermented cereal soups, Nut roll, Okroshka, Oladyi, Old-fashioned doughnut, Orders of magnitude (viscosity), Palóc soup, Pampuchy, Papa's butter, Paska (bread), Pelmeni, Petro's Chili & Chips, Pheasant paste, Pickled herring, Pierogi, Pink's Hot Dogs, Pogača, Pomazánkové máslo, Poppy seed roll, Porridge, Potato pancake, Potato salad, Pound cake, Prairie Farms Dairy, Pringles, Q (dairy), Quark (dairy product), Racuchy, Rakfisk, Ranch dressing, Rømmegrøt, Reduced cream, Romanian cuisine, Rosolli, Rugelach, Russia, Russian cuisine, Russian culture, Ryazhenka, Salad, Schnecken, Seven-layer dip, Sincronizada, Slovenian cuisine, Smetana (dairy product), SmithFoods, Smokey and the Bandit, Sope, Sorrel soup, Sour cherry soup, Sour cream doughnut, Souring, State microbe, Stephen A. Gaymont, Stew, Stewler, Strained yogurt, Styrian sour soup, Suero, Surströmming, Swabian cuisine, Swedish festivities, Sweet potato, Syrniki, Taco salad, Taco soup, Tatar cuisine, There Was an Old Lady Who Swallowed a Fly, Tillamook County Creamery Association, Tobacco pipe, Tomato soup, Tortilla chip, Tostada (tortilla), Totché, Turkmen cuisine, Tyramine, Upstate Niagara Cooperative, Waffle, Wooster, Ohio, Yogurt, Zrazy, Zucchini. Expand index (183 more) »
Afghan cuisine
Afghan cuisine is largely based upon the nation's chief crops, such as wheat, maize, barley and rice.
New!!: Sour cream and Afghan cuisine · See more »
Ambrosia (fruit salad)
Ambrosia is a variation on the traditional fruit salad.
New!!: Sour cream and Ambrosia (fruit salad) · See more »
Armenian cuisine
Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes.
New!!: Sour cream and Armenian cuisine · See more »
Ćevapi
Ćevapi or ćevapčići (formal diminutive,, ћевапчићи) is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of southeastern Europe (the Balkans).
New!!: Sour cream and Ćevapi · See more »
Babette's Feast
Babette's Feast (Babettes gæstebud) is a 1987 Danish drama film directed by Gabriel Axel.
New!!: Sour cream and Babette's Feast · See more »
Baek Jong-won's Alley Restaurant
Baek Jong-won's Alley Restaurant is a South Korean cooking-variety program that has been broadcast since January 5, 2018.
New!!: Sour cream and Baek Jong-won's Alley Restaurant · See more »
Baek Jong-won's Food Truck
Baek Jong-won's Food Truck is a South Korean cooking-variety program which was broadcast from July 21, 2017 to December 29, 2017.
New!!: Sour cream and Baek Jong-won's Food Truck · See more »
Baked potato
A baked potato, or jacket potato, is a potato that has been baked for eating.
New!!: Sour cream and Baked potato · See more »
Basque cuisine
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.
New!!: Sour cream and Basque cuisine · See more »
Batida
Batida is a Brazilian cocktail, and is one of several Brazilian cocktails that are made with the national alcoholic drink cachaça.
New!!: Sour cream and Batida · See more »
Beef Stroganoff
Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
New!!: Sour cream and Beef Stroganoff · See more »
Belarusian cuisine
Belarusian cuisine shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, basing predominantly based on meat and various vegetables typical for the region.
New!!: Sour cream and Belarusian cuisine · See more »
Beluga caviar
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso.
New!!: Sour cream and Beluga caviar · See more »
Bionico
Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s.
New!!: Sour cream and Bionico · See more »
Blini
A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with sour cream, quark, butter, caviar and other garnishes.
New!!: Sour cream and Blini · See more »
Blood sausage
Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled.
New!!: Sour cream and Blood sausage · See more »
Blue cheese dressing
Blue cheese dressing is a popular salad dressing and dip in the United States.
New!!: Sour cream and Blue cheese dressing · See more »
Borscht
Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Lithuanian, Belarusian, Romanian, Ashkenazi Jewish and Armenian cuisines.
New!!: Sour cream and Borscht · See more »
Bovine somatotropin
Bovine somatotropin or bovine somatotrophin (abbreviated bST and BST), or bovine growth hormone (BGH), is a peptide hormone produced by cows' pituitary glands.
New!!: Sour cream and Bovine somatotropin · See more »
Bublik
Bublik (also booblik or bublyk; plural bubliki; абаранак, abaranak, Russian and бублик, obwarzanek, riestainis) is a traditional Central and Eastern European bread roll.
New!!: Sour cream and Bublik · See more »
Bulla Dairy Foods
Bulla Family Dairy is an Australian dairy company that manufactures a national and export range of ice cream, table cream, yogurt, sour cream, cottage cheese, and imitation cream under various brands.
New!!: Sour cream and Bulla Dairy Foods · See more »
Burrito
A burrito is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients.
New!!: Sour cream and Burrito · See more »
Butter grading
Butter grading involves the grading, inspection, assessment and sorting of butter to quantify its quality, freshness, and conformity to legal requirements.
New!!: Sour cream and Butter grading · See more »
Butterfat
Butterfat or milkfat is the fatty portion of milk.
New!!: Sour cream and Butterfat · See more »
Cabbage roll
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
New!!: Sour cream and Cabbage roll · See more »
Carne asada fries
Carne asada fries are a local specialty found on the menus of restaurants primarily in the American Southwest, including San Diego, where it originated.
New!!: Sour cream and Carne asada fries · See more »
Cepelinai
Cepelinai ('zeppelins'; singular: cepelinas) or didžkukuliai is a traditional Lithuanian dish of stuffed potato dumplings.
New!!: Sour cream and Cepelinai · See more »
Cheesecake
Cheesecake is a sweet dessert consisting of one or more layers.
New!!: Sour cream and Cheesecake · See more »
Chicken paprikash
Chicken paprikash (paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikash preparations common to Hungarian tables.
New!!: Sour cream and Chicken paprikash · See more »
Chili con carne
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.
New!!: Sour cream and Chili con carne · See more »
Chimichanga
Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine.
New!!: Sour cream and Chimichanga · See more »
Chips and dip
Chips and dip are a food of chips or crisps served with dips.
New!!: Sour cream and Chips and dip · See more »
Chives
Chives, scientific name Allium schoenoprasum, is an edible species of the genus Allium.
New!!: Sour cream and Chives · See more »
Chopped After Hours
Chopped After Hours is an American cooking show on the Food Network, hosted by Ted Allen.
New!!: Sour cream and Chopped After Hours · See more »
Circassian cuisine
Circassian Cuisine is an ethnic cuisine, based on the cooking style and traditions of the Circassian people of the North Caucasus.
New!!: Sour cream and Circassian cuisine · See more »
Clam dip
Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients.
New!!: Sour cream and Clam dip · See more »
Cocktails with cachaça
There are many cocktails made with cachaça, the national spirit of Brazil.
New!!: Sour cream and Cocktails with cachaça · See more »
Coleslaw
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or slaw, is a salad consisting primarily of finely-shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.
New!!: Sour cream and Coleslaw · See more »
Colombian cuisine
Colombian cuisine includes the cooking traditions and practices of Colombia's Caribbean shoreline, Pacific coast, mountains, and ranchlands.
New!!: Sour cream and Colombian cuisine · See more »
Costa Rican cuisine
Costa Rican cuisine is known for being fairly mild, with high reliance on fresh fruits and vegetables.
New!!: Sour cream and Costa Rican cuisine · See more »
Crayfish as food
Crayfish are eaten all over the world.
New!!: Sour cream and Crayfish as food · See more »
Crème fraîche
Crème fraîche (English pronunciation:,, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of around 4.5.
New!!: Sour cream and Crème fraîche · See more »
Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
New!!: Sour cream and Cream · See more »
Cream (disambiguation)
Cream is a dairy product.
New!!: Sour cream and Cream (disambiguation) · See more »
Crema
Crema or Cremas may refer to.
New!!: Sour cream and Crema · See more »
Crema (dairy product)
Crema, sometimes referred to as crema espesa (English: "thick cream"), and referred to as crema fresca (English: "fresh cream") in Mexico, is a Mexican dairy product prepared with heavy cream and buttermilk.
New!!: Sour cream and Crema (dairy product) · See more »
Crowley Foods
Crowley Foods (legal name Crowley Foods LLC) is an American dairy company formerly based in Binghamton, New York.
New!!: Sour cream and Crowley Foods · See more »
Cuisine of the United States
The cuisine of the United States reflects its history.
New!!: Sour cream and Cuisine of the United States · See more »
Culture of Estonia
The culture of Estonia combines an indigenous heritage, represented by the country's Finnic national language Estonian, with Nordic cultural aspects.
New!!: Sour cream and Culture of Estonia · See more »
Culture of Hungary
The culture of Hungary varies across Hungary, starting from the capital city of Budapest on the Danube, to the Great Plains bordering Ukraine.
New!!: Sour cream and Culture of Hungary · See more »
Culture of Moldova
The culture of Moldova is influenced primarily by the Romanian origins of its majority population, being heavily indebted to classical Romanian culture.
New!!: Sour cream and Culture of Moldova · See more »
Czech cuisine
Czech cuisine (česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries.
New!!: Sour cream and Czech cuisine · See more »
Danish cuisine
Danish cuisine (det danske køkken) originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods after the Industrial Revolution.
New!!: Sour cream and Danish cuisine · See more »
David R. Slavitt
David Rytman Slavitt (born 1935) is an American writer, poet, and translator, the author of more than 100 books.
New!!: Sour cream and David R. Slavitt · See more »
Deviled egg
Deviled eggs (US) or devilled eggs (UK), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.
New!!: Sour cream and Deviled egg · See more »
Dipping sauce
A dip or dipping sauce is a common condiment for many types of food.
New!!: Sour cream and Dipping sauce · See more »
Dolma
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East.
New!!: Sour cream and Dolma · See more »
Duckefett
Duckefett is a simple sauce and a regional specialty in northern Hesse, Germany, particularly in Kassel.
New!!: Sour cream and Duckefett · See more »
Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
New!!: Sour cream and Dumpling · See more »
Enchilada
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.
New!!: Sour cream and Enchilada · See more »
Entomatada
Entomatadas are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt.
New!!: Sour cream and Entomatada · See more »
Estonian cuisine
Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but now bears influence from many other cuisines, including a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries.
New!!: Sour cream and Estonian cuisine · See more »
Fajita
A fajita in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla.
New!!: Sour cream and Fajita · See more »
Főzelék
Főzelék is a type of thick Hungarian vegetable stew or soup, similar to pottage.
New!!: Sour cream and Főzelék · See more »
Fermented milk products
Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
New!!: Sour cream and Fermented milk products · See more »
Filled milk
Filled milk is any milk, cream, or skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows.
New!!: Sour cream and Filled milk · See more »
Flatbrød
Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups.
New!!: Sour cream and Flatbrød · See more »
Flia
Flia, also known as fli or flija, is a dish in Albanian cuisine It consists of multiple crepe-like layers brushed with cream and served with sour cream.
New!!: Sour cream and Flia · See more »
French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
New!!: Sour cream and French fries · See more »
French onion dip
French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip.
New!!: Sour cream and French onion dip · See more »
Fresh food
Fresh food is food which has not been preserved and has not spoiled yet.
New!!: Sour cream and Fresh food · See more »
Frito pie
Frito pie is a dish popular in the Southern, Midwestern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (especially Fritos).
New!!: Sour cream and Frito pie · See more »
Fruit salad
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup.
New!!: Sour cream and Fruit salad · See more »
Fruit soup
Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe.
New!!: Sour cream and Fruit soup · See more »
Funeral potatoes
Funeral potatoes (also known as hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.
New!!: Sour cream and Funeral potatoes · See more »
Gagauz people
The Gagauzes are a Turkic people living mostly in southern Moldova (Gagauzia, Taraclia District, Basarabeasca District), southwestern Ukraine (Budjak), northeastern Bulgaria, Greece, Brazil, the United States and Canada.
New!!: Sour cream and Gagauz people · See more »
Gagauzian cuisine
Gagauz cuisine refers to the culinary practices of the Gagauz people.
New!!: Sour cream and Gagauzian cuisine · See more »
Gay Lea
Gay Lea Foods Co-operative Limited is a dairy products co-operative in Canada producing butter, sour cream, cottage cheese, whipped cream and lactose free milk for retail, foodservice, industrial and export markets.
New!!: Sour cream and Gay Lea · See more »
Gordon Ramsay's Ultimate Cookery Course
Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that debuted on 10 September 2012, on Channel 4.
New!!: Sour cream and Gordon Ramsay's Ultimate Cookery Course · See more »
Goulash
Goulash (gulyás) is a soup of meat and vegetables, seasoned with paprika and other spices.
New!!: Sour cream and Goulash · See more »
Grandiosa
Pizza Grandiosa (Colloquially also referred to simply as Grandiosa or Grandis) refers to the most popular brand of frozen pizza in Norway.
New!!: Sour cream and Grandiosa · See more »
Green goddess dressing
Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.
New!!: Sour cream and Green goddess dressing · See more »
Green sauce
Green sauce is a family of cold, uncooked sauces based on herbs, including the spanish salsa verde, the French sauce verte, the italian salsa verde, the German Grüne Soße or Frankfurter Grie Soß (Frankfurt dialect), and the Argentinian chimichurri.
New!!: Sour cream and Green sauce · See more »
Hanukkah Rocks
Hanukkah Rocks is a 2005 album by The LeeVees.
New!!: Sour cream and Hanukkah Rocks · See more »
Havarti
Havarti or Cream Havarti (flødehavarti) is a semisoft Danish cow's milk cheese.
New!!: Sour cream and Havarti · See more »
Haystack (food)
A haystack (of food) is a dish composed of a starchy food (Fritos, tortilla chips, rice, or saltine crackers), topped by a protein (beans, grated cheddar cheese, taco-seasoned meat, and/or a vegetarian meat alternative), in combination with fresh vegetables (shredded lettuce, tomatoes, olives, peppers), and garnished with various condiments (guacamole, sour cream, Ranch or Italian dressing, ketchup and/or salsa).
New!!: Sour cream and Haystack (food) · See more »
Heluva Good!
Heluva Good! is an American company specializing in cheeses, chip dips, sour cream and condiments.
New!!: Sour cream and Heluva Good! · See more »
Hortobágyi palacsinta
Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal).
New!!: Sour cream and Hortobágyi palacsinta · See more »
Icing (food)
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
New!!: Sour cream and Icing (food) · See more »
International availability of McDonald's products
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries.
New!!: Sour cream and International availability of McDonald's products · See more »
Jókai bean soup
Jókai bean soup is a bean soup.
New!!: Sour cream and Jókai bean soup · See more »
John B. Nixon
John B. Nixon, Sr. (April 1, 1928 – December 14, 2005) was a convicted murderer.
New!!: Sour cream and John B. Nixon · See more »
Joshpara
Joshpara are dumplings popular in Central Asian and Middle Eastern cuisines.
New!!: Sour cream and Joshpara · See more »
Joulupöytä
Joulupöytä (translated "Yule table") is the traditional assortment of foods served at Christmas in Finland, similar to the Swedish julbord.
New!!: Sour cream and Joulupöytä · See more »
Kačamak
Kačamak (Cyrillic: качамак; Albanian: Kaçamaku), also known as pura (Cyrillic: пура), is a kind of maize porridge made in the cuisine of Turkey and Balkan.
New!!: Sour cream and Kačamak · See more »
Kartoffelkäse
Kartoffelkäse (literally: potato cheese) is a spread from the regions of Bavaria and Austria.
New!!: Sour cream and Kartoffelkäse · See more »
Kashk
Kashk (کشک, كشك, keşk, keş peyniri), qurut (құрт, gurt, qurt, qurut, ҡорот, курут, قروت, kurut, sürk, taş yoğurt, kurutulmuş yoğurt, қурут), chortan (չորթան), aaruul (ааруул) is a range of dairy products used in cuisines of Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples.
New!!: Sour cream and Kashk · See more »
Kazakh cuisine
Kazakh cuisine is the cuisine of Kazakhstan, and traditionally is focused on mutton and horse meat, as well as various milk products.
New!!: Sour cream and Kazakh cuisine · See more »
Kees Boeke (musician)
Kees Boeke (born January 1950) is a Dutch recorder player and composer.
New!!: Sour cream and Kees Boeke (musician) · See more »
Kemps (company)
Kemps (legal name Kemps LLC) is an American dairy company located in St. Paul, Minnesota.
New!!: Sour cream and Kemps (company) · See more »
Korosten
Korosten (Ко́ростень, historically also Iskorosten') is a historic city and a large railway node in the Zhytomyr Oblast (province) of northern Ukraine.
New!!: Sour cream and Korosten · See more »
Kulajda
Kulajda is a Czech cuisine soup.
New!!: Sour cream and Kulajda · See more »
Lactose content of foods
This is a list of lactose content of some common food items.
New!!: Sour cream and Lactose content of foods · See more »
Latvian cuisine
Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes.
New!!: Sour cream and Latvian cuisine · See more »
Latvian pottery
Latvian pottery (Latvijas keramika or Latvijas podniecība), one of the country's oldest art forms, dates back to the Neolithic.
New!!: Sour cream and Latvian pottery · See more »
Lazanki
Lazanki (лазанкі, łazanki, singular łazanka, skryliai) is a Belarusian, Lithuanian and Polish type of pasta.
New!!: Sour cream and Lazanki · See more »
Lecsó
Lecsó (Lecho,; lecsó; Czech and Slovak: lečo; Letscho; leczo; лечо) is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe.
New!!: Sour cream and Lecsó · See more »
List of accompaniments to french fries
French fries are almost always salted just after cooking.
New!!: Sour cream and List of accompaniments to french fries · See more »
List of American foods
This is a list of American foods and dishes.
New!!: Sour cream and List of American foods · See more »
List of bacon dishes
The following is a list of bacon dishes.
New!!: Sour cream and List of bacon dishes · See more »
List of cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients.
New!!: Sour cream and List of cakes · See more »
List of casserole dishes
This is a list of notable casserole dishes.
New!!: Sour cream and List of casserole dishes · See more »
List of cholesterol in foods
This list consists of common foods with their cholesterol content recorded in milligrams per 100 grams (3.5 ounces) of food.
New!!: Sour cream and List of cholesterol in foods · See more »
List of condiments
A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.
New!!: Sour cream and List of condiments · See more »
List of dairy products
This is a list of dairy products.
New!!: Sour cream and List of dairy products · See more »
List of Desert Island Discs episodes (1971–80)
The BBC Radio 4 programme Desert Island Discs invites castaways to choose eight pieces of music, a book (in addition to the Bible - or a religious text appropriate to that person's beliefs - and the Complete Works of Shakespeare) and a luxury item that they would take to an imaginary desert island, where they will be marooned indefinitely.
New!!: Sour cream and List of Desert Island Discs episodes (1971–80) · See more »
List of domesticated fungi and microorganisms
Many fungi and microorganisms have been domesticated by humans for use in food production, medicine, and research.
New!!: Sour cream and List of domesticated fungi and microorganisms · See more »
List of European cuisines
This is a list of European cuisines.
New!!: Sour cream and List of European cuisines · See more »
List of fermented foods
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.
New!!: Sour cream and List of fermented foods · See more »
List of McDonald's products
McDonald's is one of the world's largest fast food chains, founded in 1940 in San Bernardino, USA and incorporated in Des Plaines, Illinois in 1955.
New!!: Sour cream and List of McDonald's products · See more »
List of microorganisms used in food and beverage preparation
This is an incomplete list of bacteria and microscopic fungi that are used in preparing food.
New!!: Sour cream and List of microorganisms used in food and beverage preparation · See more »
List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
New!!: Sour cream and List of pastries · See more »
List of porridges
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish.
New!!: Sour cream and List of porridges · See more »
List of potato dishes
This is a list of potato dishes that use potato as a main ingredient.
New!!: Sour cream and List of potato dishes · See more »
List of regional dishes of the United States
The cuisine of the United States includes many regional or local dishes, side dishes and foods.
New!!: Sour cream and List of regional dishes of the United States · See more »
List of Russian dishes
This is a list of notable dishes found in Russian cuisine.
New!!: Sour cream and List of Russian dishes · See more »
List of salads
Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
New!!: Sour cream and List of salads · See more »
List of soups
This is a list of notable soups.
New!!: Sour cream and List of soups · See more »
List of twice-baked foods
The following is a list of twice-baked foods.
New!!: Sour cream and List of twice-baked foods · See more »
Lithuanian cuisine
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties.
New!!: Sour cream and Lithuanian cuisine · See more »
Louis Trauth Dairy
Louis Trauth Dairy was founded in 1920 by the senior Louis Trauth.
New!!: Sour cream and Louis Trauth Dairy · See more »
Madhur Jaffrey
Madhur Jaffrey, CBE (born Bahadur, 13 August 1933) is an Indian-born actress, food and travel writer, and television personality.
New!!: Sour cream and Madhur Jaffrey · See more »
Mariinsky Theatre Second Stage
The Mariinsky Theater Second Stage is the second part of a theatre complex which is made up of the original 1860 Mariinsky Theatre and the 2007 Mariinsky Theatre Concert Hall.
New!!: Sour cream and Mariinsky Theatre Second Stage · See more »
Mashed potato
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash, is a dish prepared by mashing boiled potatoes.
New!!: Sour cream and Mashed potato · See more »
Matevž
Matevž (puréed beans with cracklings) is a Slovene national dish.
New!!: Sour cream and Matevž · See more »
Mazurek (cake)
Mazurek is a variety of very sweet, flat cake baked in Poland for Easter.
New!!: Sour cream and Mazurek (cake) · See more »
Mămăligă
Mămăligă (Moldovan Cyrillic: Мэмэлигэ) is a porridge made out of yellow maize flour, traditional in Romania, Moldova, Chechnya, Ossetia and Georgia and some regions in Ukraine near the mountains.
New!!: Sour cream and Mămăligă · See more »
Međimurska gibanica
Međimurska gibanica(Medjimurian layer cake) is a type of gibanica or layer cake originating from Međimurje County, Croatia.
New!!: Sour cream and Međimurska gibanica · See more »
Mecklenburg cuisine
Mecklenburg cuisine is typically northeast German.
New!!: Sour cream and Mecklenburg cuisine · See more »
Michael Vale
Michael Vale (June 28, 1922 – December 24, 2005) was an American character actor famous for being the longtime sleepy-eyed mascot "Fred the Baker" for donut chain Dunkin' Donuts, with his famous catchphrase "Time to make the donuts." He was featured for 15 years until he retired in 1997, having done more than 1,300 television commercials.
New!!: Sour cream and Michael Vale · See more »
Milk
Milk is a white liquid produced by the mammary glands of mammals.
New!!: Sour cream and Milk · See more »
Mlekara Subotica
Mlekara Subotica (Млекара Суботица) was a Serbian producer of dairy products based in Subotica, Serbia.
New!!: Sour cream and Mlekara Subotica · See more »
Močnik
Močnik is a traditional Slovenian porridge.
New!!: Sour cream and Močnik · See more »
Modified milk ingredients
Modified milk ingredients also called natural milk constituents are umbrella terms for a group of milk products which have an altered chemical state from that which is naturally found in milk.
New!!: Sour cream and Modified milk ingredients · See more »
Moldovan cuisine
Moldovan cuisine is a style of cooking related to the people of Moldova and its breakaway region of Transnistria.
New!!: Sour cream and Moldovan cuisine · See more »
Montenegrin cuisine
Montenegrin cuisine is a result of Montenegro's geographic position and its long history.
New!!: Sour cream and Montenegrin cuisine · See more »
MUH Arla
MUH Arla is a cooperative dairy firm with its head office in Pronsfeld in the county of Bitburg-Prüm in the German state of Rhineland-Palatinate.
New!!: Sour cream and MUH Arla · See more »
Nachos
Nachos is a dish from northern Mexico that consists of tortilla chips (or totopos) covered with cheese or a cheese-based sauce often served as a snack.
New!!: Sour cream and Nachos · See more »
Natrel
Natrel is a Canadian dairy co-operative based in Montreal, Quebec.
New!!: Sour cream and Natrel · See more »
Nazook
Nazook (also spelled nazuk or nazouk, Armenian Նազուկ) is the name of an Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling often made with nuts, and especially walnuts.
New!!: Sour cream and Nazook · See more »
New Mexican cuisine
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico, the region is primarily known for its fusion of Pueblo Native American with Hispano Spanish and Mexican cuisine originating in Nuevo México.
New!!: Sour cream and New Mexican cuisine · See more »
North Slavic fermented cereal soups
In West Slavic and Hungarian countries, fermented rye or wheat, or sourdough, are used to make soups.
New!!: Sour cream and North Slavic fermented cereal soups · See more »
Nut roll
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.
New!!: Sour cream and Nut roll · See more »
Okroshka
Okróshka (окрошка) is a cold soup of Russian origin.
New!!: Sour cream and Okroshka · See more »
Oladyi
Oladyi (оладьи pl., diminutive: оладушки, oladushki, sg. оладья, oladya; оладки, oladky, sg. оладок, oladok or оладка, oladka) are small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines.
New!!: Sour cream and Oladyi · See more »
Old-fashioned doughnut
The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it.
New!!: Sour cream and Old-fashioned doughnut · See more »
Orders of magnitude (viscosity)
This page is a progressive and labeled list of the SI dynamic viscosity orders of magnitude, with examples appended where possible.
New!!: Sour cream and Orders of magnitude (viscosity) · See more »
Palóc soup
Palóc soup (Hungarian: palócleves) is a soup similar to Hungarian goulash soup, but lighter and a bit sour in taste.
New!!: Sour cream and Palóc soup · See more »
Pampuchy
Pampuchy (see alternative names) are a type of steamed yeast dumpling (kluski) or doughnut (pączek) in Polish cuisine.
New!!: Sour cream and Pampuchy · See more »
Papa's butter
Papa's butter is a dairy product obtained by fermenting regular cream with lactic acid bacteria that tolerate high fat and viscosity.
New!!: Sour cream and Papa's butter · See more »
Paska (bread)
Paska (Ukrainian: Пáска "Easter", Georgian: პასკა "Easter", ultimately from פסחא "Passover") is a Ukrainian Easter bread eaten in Eastern European countries including Ukraine, south Russia, Armenia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria as well as the Assyrian–Chaldean–Syriac diaspora.
New!!: Sour cream and Paska (bread) · See more »
Pelmeni
Pelmeni (пельме́ни — plural, пельмень — singular) are dumplings of Russian cuisine which consist of a filling wrapped in thin, unleavened dough.
New!!: Sour cream and Pelmeni · See more »
Petro's Chili & Chips
Petro's Chili & Chips is a small fast-food chain based in Knoxville, Tennessee, with several locations in Knoxville and other parts of East Tennessee, and one location in Franklin, Indiana and Bargersville, Indiana.
New!!: Sour cream and Petro's Chili & Chips · See more »
Pheasant paste
Pheasant paste is a type of pâté made from pheasant meat and other common pâté ingredients such as sour cream, eggs, onions and butter.
New!!: Sour cream and Pheasant paste · See more »
Pickled herring
Pickled herring is a delicacy in Europe, and has become a part of Baltic (marineeritud heeringas, marinēta siļķe, marinuota silkė), inlagd sill, silli, zure haring, Bismarckhering, zavináč, śledzie w occie, Eastern Slavic, Scottish, and Ashkenazi Jewish cuisine.
New!!: Sour cream and Pickled herring · See more »
Pierogi
Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
New!!: Sour cream and Pierogi · See more »
Pink's Hot Dogs
Pink's Hot Dogs is a landmark hot dog restaurant in the Fairfax District of the city of Los Angeles on North La Brea Avenue across the street from the Hollywood district on the east.
New!!: Sour cream and Pink's Hot Dogs · See more »
Pogača
Pogača (Bosnian, Croatian, Slovenian, and Serbian), pogace (Romanian), pogácsa (Hungarian) or pogacha (μπουγάτσα, Macedonian and Bulgarian: погача, poğaça, pogaçe) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine πογάτσα), found in the cuisines of the Carpathian Basin, the Balkans, and Turkey.
New!!: Sour cream and Pogača · See more »
Pomazánkové máslo
Pomazánkové máslo (literally: "spread butter") is a traditional Czech and Slovak dairy product.
New!!: Sour cream and Pomazánkové máslo · See more »
Poppy seed roll
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed.
New!!: Sour cream and Poppy seed roll · See more »
Porridge
Porridge (also historically spelled porage, porrige, parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
New!!: Sour cream and Porridge · See more »
Potato pancake
Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning.
New!!: Sour cream and Potato pancake · See more »
Potato salad
Potato salad is a dish made from boiled potatoes and a variety of other ingredients.
New!!: Sour cream and Potato salad · See more »
Pound cake
Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.
New!!: Sour cream and Pound cake · See more »
Prairie Farms Dairy
Prairie Farms Dairy is a dairy cooperative operating out of Edwardsville, Illinois.
New!!: Sour cream and Prairie Farms Dairy · See more »
Pringles
Pringles is an American brand of potato and wheat-based stackable snack chips owned by Kellogg's.
New!!: Sour cream and Pringles · See more »
Q (dairy)
Q or Q–meieriene is a private dairy products company based in Bergen, Norway.
New!!: Sour cream and Q (dairy) · See more »
Quark (dairy product)
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.
New!!: Sour cream and Quark (dairy product) · See more »
Racuchy
Racuchy or racuszki is a traditional Polish dish from the same family of foods as the crêpe and similar to American pancakes.
New!!: Sour cream and Racuchy · See more »
Rakfisk
Rakfisk Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, or even up to a year, then eaten without cooking.
New!!: Sour cream and Rakfisk · See more »
Ranch dressing
Ranch dressing is a type of salad dressing made of some combination of buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley, and dill), and spices (commonly black pepper, paprika, and ground mustard seed), mixed into a sauce based on mayonnaise, or another oil emulsion.
New!!: Sour cream and Ranch dressing · See more »
Rømmegrøt
Rømmegrøt, also known as rømmegraut, is a Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt.
New!!: Sour cream and Rømmegrøt · See more »
Reduced cream
Reduced cream is a dairy product sold in New Zealand by Nestlé.
New!!: Sour cream and Reduced cream · See more »
Romanian cuisine
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.
New!!: Sour cream and Romanian cuisine · See more »
Rosolli
In Finnish cuisine, rosolli is a bound salad eaten mostly as a cold side dish, in particular as part of the traditional Finnish Christmas meal.
New!!: Sour cream and Rosolli · See more »
Rugelach
Rugelach (ראָגאַלעך and רוגלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala, roogala (singular), is a Jewish pastry of Ashkenazic origin.
New!!: Sour cream and Rugelach · See more »
Russia
Russia (rɐˈsʲijə), officially the Russian Federation (p), is a country in Eurasia. At, Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people as of December 2017, excluding Crimea. About 77% of the population live in the western, European part of the country. Russia's capital Moscow is one of the largest cities in the world; other major cities include Saint Petersburg, Novosibirsk, Yekaterinburg and Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a wide range of environments and landforms. From northwest to southeast, Russia shares land borders with Norway, Finland, Estonia, Latvia, Lithuania and Poland (both with Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. It shares maritime borders with Japan by the Sea of Okhotsk and the U.S. state of Alaska across the Bering Strait. The East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, the medieval state of Rus arose in the 9th century. In 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus' ultimately disintegrated into a number of smaller states; most of the Rus' lands were overrun by the Mongol invasion and became tributaries of the nomadic Golden Horde in the 13th century. The Grand Duchy of Moscow gradually reunified the surrounding Russian principalities, achieved independence from the Golden Horde. By the 18th century, the nation had greatly expanded through conquest, annexation, and exploration to become the Russian Empire, which was the third largest empire in history, stretching from Poland on the west to Alaska on the east. Following the Russian Revolution, the Russian Soviet Federative Socialist Republic became the largest and leading constituent of the Union of Soviet Socialist Republics, the world's first constitutionally socialist state. The Soviet Union played a decisive role in the Allied victory in World War II, and emerged as a recognized superpower and rival to the United States during the Cold War. The Soviet era saw some of the most significant technological achievements of the 20th century, including the world's first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the world's second largest economy, largest standing military in the world and the largest stockpile of weapons of mass destruction. Following the dissolution of the Soviet Union in 1991, twelve independent republics emerged from the USSR: Russia, Ukraine, Belarus, Kazakhstan, Uzbekistan, Armenia, Azerbaijan, Georgia, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan and the Baltic states regained independence: Estonia, Latvia, Lithuania; the Russian SFSR reconstituted itself as the Russian Federation and is recognized as the continuing legal personality and a successor of the Soviet Union. It is governed as a federal semi-presidential republic. The Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russia's extensive mineral and energy resources are the largest such reserves in the world, making it one of the leading producers of oil and natural gas globally. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction. Russia is a great power as well as a regional power and has been characterised as a potential superpower. It is a permanent member of the United Nations Security Council and an active global partner of ASEAN, as well as a member of the G20, the Shanghai Cooperation Organisation (SCO), the Council of Europe, the Asia-Pacific Economic Cooperation (APEC), the Organization for Security and Co-operation in Europe (OSCE), and the World Trade Organization (WTO), as well as being the leading member of the Commonwealth of Independent States (CIS), the Collective Security Treaty Organization (CSTO) and one of the five members of the Eurasian Economic Union (EEU), along with Armenia, Belarus, Kazakhstan and Kyrgyzstan.
New!!: Sour cream and Russia · See more »
Russian cuisine
Russian cuisine is a collection of the different cooking traditions of the Russian people.
New!!: Sour cream and Russian cuisine · See more »
Russian culture
Russian culture has a long history.
New!!: Sour cream and Russian culture · See more »
Ryazhenka
Ryazhenka (ряжaнка, p) is a traditional fermented milk product in Belarus, Russia and Ukraine.
New!!: Sour cream and Ryazhenka · See more »
Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
New!!: Sour cream and Salad · See more »
Schnecken
Schnecken are a type of sweet bun that was a traditional Saturday morning treat in German homes at the beginning of the 20th century and that was commonly found in Jewish immigrant communities in the United States (Philadelphia and Baltimore) or German immigrant communities in Southern Brazil (where they're spelled chineque).
New!!: Sour cream and Schnecken · See more »
Seven-layer dip
A seven-layer dip is an American appetizer based on common ingredients in Tex-Mex cuisine.
New!!: Sour cream and Seven-layer dip · See more »
Sincronizada
In traditional Mexican cuisine, the quesadilla sincronizada ("synchronized quesadilla") is a tortilla-based sandwichMaria Elena Cuervo-Lorens, (1989) «Maria Elena's Mexican Cuisine: Authentic Mexican Dishes Made Easy», pp:146 made by placing ham and sometimes refried beans and chorizo and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas.
New!!: Sour cream and Sincronizada · See more »
Slovenian cuisine
Slovenian cuisine (slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures.
New!!: Sour cream and Slovenian cuisine · See more »
Smetana (dairy product)
Smetana is one of the names for a range of sour creams from Central and Eastern Europe.
New!!: Sour cream and Smetana (dairy product) · See more »
SmithFoods
SmithFoods is a regional maker of dairy products, beverages, and ice cream headquartered in Orrville, Ohio.
New!!: Sour cream and SmithFoods · See more »
Smokey and the Bandit
Smokey and the Bandit is a 1977 American action comedy film starring Burt Reynolds, Sally Field, Jackie Gleason, Jerry Reed, Pat McCormick, Paul Williams and Mike Henry.
New!!: Sour cream and Smokey and the Bandit · See more »
Sope
A sope, also known as picadita (in Tierra Caliente, Guerrero) is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.
New!!: Sour cream and Sope · See more »
Sorrel soup
Sorrel soup is a soup made from water or broth, sorrel leaves, and salt.
New!!: Sour cream and Sorrel soup · See more »
Sour cherry soup
Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled.
New!!: Sour cream and Sour cherry soup · See more »
Sour cream doughnut
A sour cream doughnut is a type of donut that incorporates sour cream into the batter of a doughnut.
New!!: Sour cream and Sour cream doughnut · See more »
Souring
Souring is a cooking technique that uses exposure to an acid to effect a physical and chemical change in food.
New!!: Sour cream and Souring · See more »
State microbe
A state microbe is a microorganism used as an official state symbol.
New!!: Sour cream and State microbe · See more »
Stephen A. Gaymont
Stephen A. Gaymont (c. 1906 - December 16, 1994) was a Hungarian bacteriologist who was one of the pioneers in the United States yogurt market.
New!!: Sour cream and Stephen A. Gaymont · See more »
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
New!!: Sour cream and Stew · See more »
Stewler
Varenets (варенец), sometimes anglicised as stewler or simmeler, is a fermented milk product that is popular in Russia.
New!!: Sour cream and Stewler · See more »
Strained yogurt
Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγιστό γιαούρτι, لبنة labnah, süzme yoğurt), is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
New!!: Sour cream and Strained yogurt · See more »
Styrian sour soup
Styrian sour soup (Štajerska kisla juha) is a sour soup that originates from Lower Styria.
New!!: Sour cream and Styrian sour soup · See more »
Suero
Suero, also referred to as suero costeño or suero atollabuey, is a fermented milk based condiment from Colombia's Caribbean coastal region.
New!!: Sour cream and Suero · See more »
Surströmming
Surströmming (Swedish for "sour herring") is a type of fermented Baltic Sea herring.
New!!: Sour cream and Surströmming · See more »
Swabian cuisine
In comparison to the more French-influenced Baden cuisine, Swabian cuisine is rather simple and down-to-earth.
New!!: Sour cream and Swabian cuisine · See more »
Swedish festivities
Over 70% of Swedes belong to the Lutheran Church of Sweden, but seldom go to church.
New!!: Sour cream and Swedish festivities · See more »
Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
New!!: Sour cream and Sweet potato · See more »
Syrniki
In Ukrainian, Russian, Belarusian, Latvian, Lithuanian and Serbian cuisine, syrnyky (Ukrainian: сирник; сырники; сырнікі) are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce.
New!!: Sour cream and Syrniki · See more »
Taco salad
A taco salad is an American dish that combines many ingredients commonly used in Tex-Mex tacos.
New!!: Sour cream and Taco salad · See more »
Taco soup
Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, corn, beans and a packet of taco seasoning.
New!!: Sour cream and Taco soup · See more »
Tatar cuisine
Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas.
New!!: Sour cream and Tatar cuisine · See more »
There Was an Old Lady Who Swallowed a Fly
There Was an Old Lady Who Swallowed a Fly (also known as I Know an Old Lady Who Swallowed a Fly and There Was an Old Woman Who Swallowed a Fly) is a children's rhyme and nonsense song of a kind known as cumulative.
New!!: Sour cream and There Was an Old Lady Who Swallowed a Fly · See more »
Tillamook County Creamery Association
The Tillamook County Creamery Association (TCCA) is a dairy cooperative headquartered in Tillamook County, Oregon, United States.
New!!: Sour cream and Tillamook County Creamery Association · See more »
Tobacco pipe
A tobacco pipe, often called simply a pipe, is a device specifically made to smoke tobacco.
New!!: Sour cream and Tobacco pipe · See more »
Tomato soup
Tomato soup is a soup made with tomatoes as the primary ingredient.
New!!: Sour cream and Tomato soup · See more »
Tortilla chip
A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried—or baked (alternatively they may be discs pressed out of corn masa then fried or baked).
New!!: Sour cream and Tortilla chip · See more »
Tostada (tortilla)
Tostada is a Spanish word meaning "toasted".
New!!: Sour cream and Tostada (tortilla) · See more »
Totché
Totché (sometimes also toetché) is a traditional cake from the Canton of Jura, in Switzerland.
New!!: Sour cream and Totché · See more »
Turkmen cuisine
Turkmen cuisine, the cuisine of Turkmenistan, is similar to that of the rest of Central Asia.
New!!: Sour cream and Turkmen cuisine · See more »
Tyramine
Tyramine (also spelled tyramin), also known by several other names is a naturally occurring trace amine derived from the amino acid tyrosine.
New!!: Sour cream and Tyramine · See more »
Upstate Niagara Cooperative
Upstate Niagara Cooperative, Inc. is an American dairy cooperative located in Buffalo, New York.
New!!: Sour cream and Upstate Niagara Cooperative · See more »
Waffle
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.
New!!: Sour cream and Waffle · See more »
Wooster, Ohio
Wooster is a city in the U.S. state of Ohio and the county seat of Wayne County.
New!!: Sour cream and Wooster, Ohio · See more »
Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
New!!: Sour cream and Yogurt · See more »
Zrazy
Zrazy (Polish: zrazy, Lithuanian: zrazai or mušti suktinukai) is a meat roulade dish popular in Eastern Europe, especially in Poland (Silesian rouladen), Belarus and Lithuania.
New!!: Sour cream and Zrazy · See more »
Zucchini
The zucchini (American English) or courgette (British English) is a summer squash which can reach nearly in length, but is usually harvested when still immature at about.
New!!: Sour cream and Zucchini · See more »
Redirects here:
Cultured cream, Sour Cream, Soured cream.
References
[1] https://en.wikipedia.org/wiki/Sour_cream
