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87 relations: A-gei, Alaska pollock, Alaska pollock as food, American Chinese cuisine, American Seafoods, Bakso, Balinese cuisine, Beef ball, Big Katsu, Brilliant Black BN, Bycatch, California roll, Chạo tôm, Chikuwa, Chinese Indonesian cuisine, Cochineal, Coconut soup, Corn crab soup, Crab, Crab dip, Crab meat, Crab stick, Dagashi, Eel as food, Environmental issues in Thailand, Extender, Fish as food, Fish ball, Fish fillet processor, Fish paste, Fish processing, Fish products, Fish slice, Fishcake, Frankie & Benny's, Fried fish, Fujian cuisine, Fujimitsu Corporation, Global Steak, Hakka cuisine, Hanpen, Hermes-Sojitz, Index of Japan-related articles (S), Index of sociology of food articles, Kamaboko, Kani, Karelian Industrial Complex, King Cove, Alaska, Laksa, List of Chopped episodes, ..., List of crab dishes, List of English words of Japanese origin, List of food pastes, List of Japanese dishes, List of Japanese foods, List of Japanese ingredients, List of meatball dishes, List of types of seafood, Malaysian cuisine, Master of Fisheries Science, Meat analogue, Narutomaki, Oden, Pacific Seafood, Pacific Whiting Conservation Cooperative, Pempek, Pork ball, Reconstituted meat, Rice vermicelli, Sashimi, Satsuma age, Sausage, Seafood pizza, Shark meat, Sorbitol, Surumi, Taiwanese cuisine, Thai Union Group, Tofu, Transglutaminase, Trident Seafoods, Tuesday Morning Quarterback, USS Patapsco (AOG-1), Whitefish (fisheries term), Yanpi, Yellowstripe scad, Yong Tau Foo. Expand index (37 more) »
A-gei
A-gei are a speciality food originating from Tamsui District of New Taipei City and consists of a piece of fried tofu, stuffed with cooked Cellophane noodles, and sealed with surimi, which is widely sold by vendors in the district.
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Alaska pollock
The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod family Gadidae.
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Alaska pollock as food
Alaska pollock (Gadus chalcogrammus), a species of cod (Gadus), is an edible fish found in the North Pacific ocean.
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American Chinese cuisine
American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.
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American Seafoods
American Seafoods Company is one of the largest seafood companies in North America and one of the largest harvesters of fish in the world.
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Bakso
Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.
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Balinese cuisine
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali.
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Beef ball
Beef ball is a commonly cooked food in Canton and overseas Chinese communities which was originated by Teochew people.
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Big Katsu
is a type of Japanese snack food.
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Brilliant Black BN
Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye.
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Bycatch
Bycatch, in the fishing industry, is a fish or other marine species that is caught unintentionally while catching certain target species and target sizes of fish, crabs etc.
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California roll
A California roll or California maki is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado.
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Chạo tôm
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam.
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Chikuwa
is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white.
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Chinese Indonesian cuisine
Chinese Indonesian cuisine (Masakan Tionghoa Indonesia) is characterized by the mixture of Chinese with local Indonesian style.
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Cochineal
The cochineal (Dactylopius coccus) is a scale insect in the suborder Sternorrhyncha, from which the natural dye carmine is derived.
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Coconut soup
Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient.
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Corn crab soup
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine.
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Crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (translit.
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Crab dip
Crab dip, sometimes referred to as Maryland crab dip, is a thick, creamy dip that is typically prepared from cream cheese and lump crab meat.
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Crab meat
Crab meat or crabmeat is the meat found within a crab.
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Crab stick
Crab sticks, krab sticks, imitation crab meat or seafood sticks are seafood made of starch and finely pulverized white fish (surimi), shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
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Dagashi
Dagashi (Japanese: 駄菓子) refers to cheap candies and snack foods.
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Eel as food
Eels are elongated fish, ranging in length from to.
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Environmental issues in Thailand
Thailand's dramatic economic growth has caused numerous environmental issues.
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Extender
Extender may refer to.
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Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
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Fish ball
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities.
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Fish fillet processor
A fish fillet processor processes fish into a fillet.
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Fish paste
Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.
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Fish processing
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.
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Fish products
Fish and fish products is consumed as food all over the world.
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Fish slice
Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities.
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Fishcake
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
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Frankie & Benny's
Frankie & Benny's is a chain of Italian-American restaurants in the United Kingdom, with numerous outlets nationwide, run by The Restaurant Group plc.
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Fried fish
Fried fish refers to any fish or shellfish that has been prepared by frying.
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Fujian cuisine
Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the native cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou.
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Fujimitsu Corporation
Document primarily translated from Japanese Wiki Page is a manufacturer of fish surimi products based in the city of Nagato, Yamaguchi Prefecture, Japan.
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Global Steak
Global Steak: Demain nos enfants mangeront des criquets is a 2010 French documentary television film directed by Anthony Orliange.
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Hakka cuisine
Hakka cuisine, or Kuh-chia cuisine, is the cooking style of the Hakka people, who may also be found in other parts of Taiwan and in countries with significant overseas Hakka communities.
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Hanpen
is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste.
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Hermes-Sojitz
Direct Investments Fund Hermes-Sojitz is an alliance of Asian and European shareholders.
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Index of Japan-related articles (S)
This page lists Japan-related articles with romanized titles beginning with the letter S. For names of people, please list by surname (i.e., "Tarō Yamada" should be listed under "Y", not "T").
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Index of sociology of food articles
Sociology of food is the study of food as it relates to the history, progression, and future development of society.
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Kamaboko
is a type of cured surimi, a processed seafood product common in Japanese cuisine.
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Kani
Kani may refer to.
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Karelian Industrial Complex
«Karelian Industrial Complex» is a Russian fish processing plant and manufacturer of surimi, crab sticks and minced fish.
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King Cove, Alaska
King Cove (Agdaaĝux̂ in Aleut) is a city in Aleutians East Borough, Alaska, United States.
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Laksa
Laksa is a spicy noodle soup popular in the Peranakan cuisine.
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List of Chopped episodes
This is the list of episodes for the Food Network competition reality series Chopped.
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List of crab dishes
This is a list of crab dishes.
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List of English words of Japanese origin
Words of Japanese origin have entered many languages.
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List of food pastes
This is a list of notable food pastes.
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List of Japanese dishes
Below is a list of dishes found in Japanese cuisine.
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List of Japanese foods
This list is about the types of food that come from Japan.
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List of Japanese ingredients
The following is a list of ingredients used in Japanese cuisine.
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List of meatball dishes
This is a list of notable meatball dishes.
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List of types of seafood
The following is a list of types of seafood.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Master of Fisheries Science
The Master of Fisheries Science (M.F.Sc) is a master's degree for studies in fisheries science in India.
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Meat analogue
A meat analogue, also called a meat alternative, meat substitute, mock meat, faux meat, imitation meat, (where applicable) vegetarian meat, or vegan meat, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.
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Narutomaki
or is a type of kamaboko, or cured fish surimi produced in Japan.
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Oden
is a Japanese one-pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
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Pacific Seafood
Pacific Seafood is one of the largest seafood companies in North America.
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Pacific Whiting Conservation Cooperative
The Pacific Whiting Conservation Cooperative (PWCC) is a harvest and research cooperative formed by three companies that participate in the catcher/processor sector of the Pacific whiting (Merluccius productus) fishery – American Seafoods, Glacier Fish Company, and Trident Seafoods.
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Pempek
Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,South Sumatera, Indonesia, made of fish and tapioca.
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Pork ball
A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour.
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Reconstituted meat
A meat slurry, reconstituted meat, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats.
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Rice vermicelli
Rice vermicelli are a thin form of rice noodles.
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Sashimi
Sashimi (刺身) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
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Satsuma age
is a fried fishcake from Kagoshima, Japan.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Seafood pizza
Seafood pizza is pizza prepared with seafood as a primary ingredient.
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Shark meat
Shark meat is a seafood consisting of the flesh of sharks.
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Sorbitol
Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.
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Surumi
Surumi can refer to.
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Taiwanese cuisine
Taiwanese cuisine has several variations.
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Thai Union Group
Thai Union Group is a Thailand-based producer of seafood-based food products.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Transglutaminase
A transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine.
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Trident Seafoods
Trident Seafoods is the largest seafood company in the United States.
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Tuesday Morning Quarterback
"Tuesday Morning Quarterback" is a column written by Gregg Easterbrook that started in 2000 and published every football season until temporarily stopping publication for the 2016 season.
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USS Patapsco (AOG-1)
USS Patapsco (AOG–1) was a ''Patapsco''-class gasoline tanker of the United States Navy, and the lead ship of her class.
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Whitefish (fisheries term)
Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), Caspian kutum (Rutilus kutum), whiting (Merluccius bilinearis), and haddock (Melanogrammus aeglefinus), but also hake (Urophycis), pollock (Pollachius), or others.
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Yanpi
Yanpi is a type of wonton skin used in Chinese cuisine.
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Yellowstripe scad
The yellowstripe scad, Selaroides leptolepis, (also known as the yellowstripe trevally, yellow-banded trevally, smooth-tailed trevally, slender-scaled trevally and slender trevally) is a species of small inshore fish in the jack and horse mackerel family Carangidae, and the only member of the genus Selaroides.
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Yong Tau Foo
Yong tau foo (also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste.
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Redirects here:
Kani (paste), Seafood extender.
References
[1] https://en.wikipedia.org/wiki/Surimi
