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Sustainable diet

Index Sustainable diet

Sustainable diets are defined as "those diets with low environmental impacts that contribute to food and nutritional security and to healthy lives for present and future generations. [1]

7 relations: Economic vegetarianism, Environmental impact of meat production, Environmental vegetarianism, Ethics of eating meat, List of nutrition guides, Mediterranean diet, Semi-vegetarianism.

Economic vegetarianism

An economic vegetarian is a person who practices vegetarianism from either the philosophical viewpoint that the consumption of meat is expensive, part of a conscious simple living strategy or just because of necessity.

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Environmental impact of meat production

The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world.

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Environmental vegetarianism

Environmental vegetarianism is the practice of vegetarianism or eating a plant-based diet based on the indications that animal-based industries are environmentally destructive or unsustainable.

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Ethics of eating meat

The question of whether it is right to eat non-human animals (henceforth "animals") is among the most prominent topics in food ethics.

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List of nutrition guides

This is a list of nutrition guides.

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Mediterranean diet

The Mediterranean diet is a diet inspired by the eating habits of Greece, Southern Italy, and Spain in the 1940s and 1950s.

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Semi-vegetarianism

A semi-vegetarian or flexitarian diet is one that is plant-based with the occasional inclusion of meat.

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References

[1] https://en.wikipedia.org/wiki/Sustainable_diet

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