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Sweetness

Index Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. [1]

191 relations: Aegle marmelos, Afghanica, Alcohol advertising, Alcoholic drink, Alcopop, Alfajor, American Health (company), Anethole, Angelica wine, Argentine cuisine, Argentine wine, Aroma of wine, Artificiality, Atlantic Grupa, Aversive agent, Baked beans, Balearic cuisine, Bicolored apple, Biochemistry, Bob Andy pie, Brach's, Caazapá Department, Carbonated water, Carcavelos DOC, Cat, Cat senses, Chaunsa, Cheese ripening, Chili sauce, Chinese desserts, Cinnamaldehyde, Coffee cupping, Coffee sauce, Cola, Concepción Department, Paraguay, Culture of Yorkshire, Dango, Desi Obbattu, Dextrin, Dietes iridioides, Digestive biscuit, Dodol, Eglykada, Elderflower pressé, Electronic tongue, Ester, Flavor, Food, Fortified wine, France 3 Alsace, ..., Fruit preserves, Gail Vance Civille, Galactose, Ghari (sweet), Glaze (cooking technique), Glyceraldehyde, Glycerol, Glycolaldehyde, Glycyrrhizin, Gustducin, Gypsy tart, Hard dough bread, Heineken Oud Bruin, Hernandulcin, High-fructose corn syrup, History of South African wine, History of the hamburger, History of U.S. Città di Palermo, Human digestive system, Hummingbird, I Can Cook, Icing (food), Indian Chinese cuisine, Indonesian cuisine, Inositol, Inverted sugar syrup, Istanbul 2461, ITPR3, Judean date palm, K.C. Das Grandsons, Kandu, Lead(II) acetate, Leche frita, Lemont Kier, Lingual papillae, List of baked goods, List of Chinese desserts, List of common misconceptions, List of desserts, List of drinks, List of dumplings, List of duo and trio cocktails, List of Greek and Latin roots in English/G, List of Indonesian inventions and discoveries, List of Latin and Greek words commonly used in systematic names, List of Lip Sync Battle episodes, List of pastries, List of pies, tarts and flans, List of recurring The Simpsons characters, List of soft drinks by country, List of Sri Lankan sweets and desserts, Lists of foods, Mabinlin, Mackintosh's Toffee, Madhu, Malnutrition, Maltodextrin, Mandarin orange (fruit), Maple slaw, Marcus Österdahl, Midori (liqueur), Mint sauce, Miraculin, Mixed pickle, Miyagegashi, Mogroside, Monosaccharide, Orange (fruit), Panpepato, Pastafrola, Pastille, Pathia, Pentadin, Perception, Pete Phipps, Pie, Pierogi, Pizza cheese, Plant symbolism, Portuguese sweet bread, Puttonyos, Radical 99, Ramune, Reddi-wip, Retronasal smell, Rice pudding, Ripening, Rissole, Rosenmontag, Sangiovese, Senomyx, Sense, Sensory loss, Shabu-shabu, Sierras Pampeanas, Siraitia grosvenorii, Soft drink, Sorbitol, South African cuisine, Special senses, Stevia, Stevia rebaudiana, Sucralose, Sucrononic acid, Sugar, Sugar substitute, Sugars in wine, Sweet (disambiguation), Sweet and spicy, Sweet soy sauce, SweeTarts, Sweetbread, Sweetening (disambiguation), Sweetness (disambiguation), Synsepalum dulcificum, Table of food nutrients, Talkhan, Tarasari, Tartaric acid, TAS1R3, Taste, Taste bud, Taste receptor, Tehuelche people, Thaumatococcus daniellii, The Fine Art of Mixing Drinks, The Grand Sweets and Snacks, The Nasty Bits, Transient receptor potential channel, TRPM5, Twee pop, Umami, Urine, Vanillin, Vault (drink), Waltham Centre for Pet Nutrition, Wine, Wine and food matching, Wu Xing, 5, 5-Nitro-2-propoxyaniline. Expand index (141 more) »

Aegle marmelos

Aegle marmelos L., commonly known as bael (or bili or bhel), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia.

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Afghanica

Afghanica, not to be confused with Afghan Kush, is a hybrid strain of cannabis.

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Alcohol advertising

Alcohol advertising is the promotion of alcoholic beverages by alcohol producers through a variety of media.

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Alcoholic drink

An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.

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Alcopop

An alcopop (or cooler, spirit cooler in South African English, or malternative in American slang) is a term describing certain flavored alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including.

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Alfajor

An alfajor or alajú (plural alfajores) is a traditional confection found in Uruguay, Chile, Argentina, El Salvador, Peru, Bolivia, Ecuador, Spain, Paraguay, Venezuela, Southern Brazil, and the Philippines.

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American Health (company)

American Health Inc. is an American company that manufactures dietary supplements.

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Anethole

Anethole (anise camphor) is an organic compound that is widely used as a flavoring substance.

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Angelica wine

Angelica wine is an historic sweet fortified wine usually from California made typically from the Mission grape.

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Argentine cuisine

Argentine cuisine is described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) with and very small inflows (mainly in border areas), Indigenous, within the wide scope of agricultural products that are abundant in the country.

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Argentine wine

Argentina is the fifth largest producer of wine in the world.

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Aroma of wine

The aromas of wine are more diverse than its flavors.

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Artificiality

Artificiality (also called factitiousness, or the state of being artificial or man-made) is the state of being the product of intentional human manufacture, rather than occurring naturally through processes not involving or requiring human activity.

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Atlantic Grupa

Atlantic Grupa d.d. is a Croatian multinational company whose business operations include the production, development, sales and distribution of consumer goods with simultaneous market presence in over 40 countries around the world.

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Aversive agent

Aversive agents are unpleasantly flavored substances added to poisonous household goods in order to discourage children and animals from consuming the poisonous household products.

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Baked beans

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.

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Balearic cuisine

Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain.

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Bicolored apple

Bicolored apple is a popular definition in the horticultural branch referring to apples characterized by a non-uniform skin color.

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Biochemistry

Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms.

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Bob Andy pie

Bob Andy pie is a sweet pie.

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Brach's

Brach's Confections is a candy and sweets company headquartered in Oakbrook Terrace, Illinois.

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Caazapá Department

Caazapá is a department in Paraguay.

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Carbonated water

Carbonated water (bubbly water, fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, either by technology or by a natural geologic source.

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Carcavelos DOC

Carcavelos is a Portuguese wine region centered on the Carcavelos municipality in Estremadura region and includes land near the cities of Cascais and Oeiras.

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Cat

The domestic cat (Felis silvestris catus or Felis catus) is a small, typically furry, carnivorous mammal.

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Cat senses

Cat senses are adaptations that allow cats to be highly efficient predators.

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Chaunsa

Chaunsa (چونسو) is a variety of mango.

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Cheese ripening

Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking.

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Chili sauce

Chili sauce is a condiment prepared with chili peppers and sometimes red tomato as primary ingredients.

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Chinese desserts

Chinese desserts are sweet foods and dishes that are served with tea, along with meals.

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Cinnamaldehyde

Cinnamaldehyde is an organic compound with the formula C6H5CH.

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Coffee cupping

Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee.

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Coffee sauce

Coffee sauce is a culinary sauce that includes coffee in its preparation.

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Cola

Cola is a sweetened, carbonated soft drink, made from ingredients that contain caffeine from the kola nut and non-cocaine derivatives from coca leaves, flavored with vanilla and other ingredients.

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Concepción Department, Paraguay

Concepción is a department of Paraguay.

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Culture of Yorkshire

The culture of Yorkshire has developed over the county's history, influenced by the cultures of those who came to control the region, including the Celts (Brigantes and Parisii), Romans, Angles, Vikings and Normans.

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Dango

is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi.

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Desi Obbattu

Desi Obbattu (also "Bele holige", Kannada: ಹೋಳಿಗೆ, Konkani: पुरणपोळी, Gujarati: પોળ) is a traditional type of sweet flatbread popular in the Indian states of Karnataka, Maharashtra, Gujarat, and Goa.

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Dextrin

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.

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Dietes iridioides

Dietes iridioides (African iris, Cape iris, fortnight lily, Morea iris, wild iris, dietes) is an ornamental plant in the Iridaceae family.

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Digestive biscuit

A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland, and is popular worldwide.

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Dodol

Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and South Asia.

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Eglykada

Eglykada (Greek: Εγλυκάδα, meaning "sweetness") is a neighbourhood in the eastern part of the city of Patras, 7 km by road from the city center.

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Elderflower pressé

Elderflower pressé is a sweetened, carbonated soft drink.

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Electronic tongue

The electronic tongue is an instrument that measures and compares tastes.

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Ester

In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.

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Flavor

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Fortified wine

Fortified wine is a wine to which a distilled spirit, usually brandy, is added.

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France 3 Alsace

France 3 Alsace is a regional television service and part of the France 3 network.

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Fruit preserves

Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.

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Gail Vance Civille

Gail Vance Civille (born 1943) is a pioneer in advanced sensory evaluation approaches for industry, academia and government.

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Galactose

Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.

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Ghari (sweet)

Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India.

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Glaze (cooking technique)

A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush.

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Glyceraldehyde

Glyceraldehyde (glyceral) is a triose monosaccharide with chemical formula C3H6O3.

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Glycerol

Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.

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Glycolaldehyde

Glycolaldehyde is the organic compound with the formula HOCH2-CHO.

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Glycyrrhizin

Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root.

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Gustducin

Gustducin is a G protein associated with taste and the gustatory system, found in some taste receptor cells.

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Gypsy tart

A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry.

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Hard dough bread

Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter.

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Heineken Oud Bruin

Heineken Oud Bruin (Heineken Old Brown) is an oud bruin beer produced by the Dutch brewing company Heineken.

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Hernandulcin

Hernandulcin is an intensely sweet chemical compound gained from the chiefly Mexican and South American plant Lippia dulcis.

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High-fructose corn syrup

High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.

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History of South African wine

The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company.

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History of the hamburger

The Hamburger (also commonly called “burger”) most likely first appeared in the 19th or early 20th century.

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History of U.S. Città di Palermo

U.S. Città di Palermo, the top football club in Sicily and among the major ones in the Italian Serie A, has a long history, which spans from its foundation in 1898 to the most recent successes.

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Human digestive system

The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder).

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Hummingbird

Hummingbirds are birds from the Americas that constitute the family Trochilidae.

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I Can Cook

I Can Cook (2009–2012) is a children's television series that is broadcast on the BBC Cbeebies digital channel.

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Icing (food)

Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.

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Indian Chinese cuisine

Indian Chinese cuisine (also known as Indo-Chinese cuisine or "Hakka Chinese") is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.

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Indonesian cuisine

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.

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Inositol

Myo-inositol, or simply inositol, is a carbocyclic sugar that is abundant in brain and other mammalian tissues, mediates cell signal transduction in response to a variety of hormones, neurotransmitters and growth factors and participates in osmoregulation It is a sugar alcohol with half the sweetness of sucrose (table sugar).

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Inverted sugar syrup

Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water.

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Istanbul 2461

Istanbul #2461 (also Ni 2461, L.2461) is an ancient Sumerian cuneiform tablet which is believed to contain the oldest love poem ever found.

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ITPR3

Inositol 1,4,5-trisphosphate receptor, type 3, also known as ITPR3, is a protein which in humans is encoded by the ITPR3 gene.

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Judean date palm

The Judean date palm is a date palm (Phoenix dactylifera) grown in Judea.

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K.C. Das Grandsons

K.C. Das Grandson Pvt.

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Kandu

The Kandu or Kanu (कानु) are a Hindu Bania caste in India, Uttar Pradesh and Bihar.

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Lead(II) acetate

Lead(II) acetate (Pb(CH3COO)2), also known as lead acetate, lead diacetate, plumbous acetate, sugar of lead, lead sugar, salt of Saturn, or Goulard's powder, is a white crystalline chemical compound with a sweetish taste.

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Leche frita

Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain.

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Lemont Kier

Lemont Kier (born September 13, 1930) is an American chemist and researcher in the field of drug design and medicinal chemistry.

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Lingual papillae

Lingual papillae (singular papilla) are the small, nipple-like structures on the upper surface of the tongue that give it its characteristic rough texture.

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List of baked goods

This is a list of baked goods.

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List of Chinese desserts

Chinese desserts are sweet foods and dishes that are served with tea, along with meals.

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List of common misconceptions

This list of common misconceptions corrects erroneous beliefs that are currently widely held about notable topics.

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List of desserts

A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.

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List of drinks

Drinks are liquids that can be consumed.

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List of dumplings

This is a list of notable dumplings.

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List of duo and trio cocktails

Duos and trios are a family of mixed drinks.

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List of Greek and Latin roots in English/G

Category:Lists of words.

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List of Indonesian inventions and discoveries

This list of Indonesian inventions and discoveries details the indigenous arts and techniques, cultural inventions, scientific discoveries and contributions of the people of Indonesian archipelago — both ancient and modern state of Indonesia.

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List of Latin and Greek words commonly used in systematic names

This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms.

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List of Lip Sync Battle episodes

Lip Sync Battle is an American musical reality competition series which premiered on April 2, 2015, on the Spike cable network.

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List of pastries

This is a list of pastries, which are small buns made using a stiff dough enriched with fat.

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List of pies, tarts and flans

This is a list of pies, tarts and flans.

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List of recurring The Simpsons characters

The Simpsons includes a large array of supporting characters: co-workers, teachers, family friends, extended relatives, townspeople, local celebrities, fictional characters within the show, and even animals.

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List of soft drinks by country

This is a list of soft drinks in order of the brand's country of origin.

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List of Sri Lankan sweets and desserts

This is a list of notable Sri Lankan sweets and desserts.

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Lists of foods

This is a categorically-organized list of foods.

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Mabinlin

Mabinlins are sweet-tasting proteins extracted from the seed of mabinlang (Capparis masaikai Levl.), a Chinese plant growing in Yunnan province.

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Mackintosh's Toffee

Mackintosh's Toffee is a sweet created by John Mackintosh.

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Madhu

Madhu (Hindustani: मधु or مدهو) is a word used in several Indo-Aryan languages meaning honey or sweet.

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Malnutrition

Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems.

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Maltodextrin

Maltodextrin is a polysaccharide that is used as a food additive.

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Mandarin orange (fruit)

The mandarin orange, also known as the mandarin, is the fruit of the mandarin tree (or bush).

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Maple slaw

Maple slaw (also called sled dog slaw in parts of Canada) is a Canadian variation of coleslaw consisting of maple syrup, cabbage, onion, fish, and seasoning.

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Marcus Österdahl

Marcus Österdahl, born 27 January 1943 in Stockholm, Sweden, is a Swedish musical director and entrepreneur.

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Midori (liqueur)

Midori is a sweet, bright green-coloured, muskmelon-flavored liqueur made by Suntory.

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Mint sauce

Mint sauce is a sauce traditionally made from finely chopped peppermint (Mentha × piperita) leaves, soaked in vinegar, and a small amount of sugar.

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Miraculin

Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum.

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Mixed pickle

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process.

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Miyagegashi

Miyagegashi, also, refers to a sweet made with the purpose of selling it as a souvenir.

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Mogroside

A mogroside is a chemical compound, and constitutes a glycoside of cucurbitane derivatives.

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Monosaccharide

Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the most basic units of carbohydrates.

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Orange (fruit)

The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.

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Panpepato

Panpepato (Italian: "peppered bread") or pampepato is a round, sweet cake typical of the Province of Ferrara, Siena, the Province of Terni, of Sabina and the Valle Latina.

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Pastafrola

Pastafrula, also known as Pasta frola (Πάστα Φλώρα),.

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Pastille

A pastille is a type of sweet or medicinal pill made of a thick liquid that has been solidified and is meant to be consumed by light chewing and allowing it to dissolve in the mouth.

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Pathia

Pathia is an ancient Parsi form of curry from Persia, predominantly available in the curry houses of the United Kingdom.

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Pentadin

Pentadin, a sweet-tasting protein, was discovered and isolated in 1989, in the fruit of Oubli (Pentadiplandra brazzeana Baillon), a climbing shrub growing in some tropical countries of Africa.

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Perception

Perception (from the Latin perceptio) is the organization, identification, and interpretation of sensory information in order to represent and understand the presented information, or the environment.

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Pete Phipps

Peter William Phipps (born 5 August 1951 in Clapham, South London) is a rock drummer, singer and songwriter known for his work with Gary Glitter, The Glitter Band, and later Eurythmics, XTC and Denim.

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Pie

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

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Pierogi

Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.

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Pizza cheese

Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza.

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Plant symbolism

Various folk cultures and traditions assign symbolic meanings to plants.

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Portuguese sweet bread

Portuguese sweet bread (Portuguese: pão doce "sweet bread" or massa sovada "kneaded dough") is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls.

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Puttonyos

Puttonyos is the unit given to denote the level of sugar and hence the sweetness of Hungarian dessert wine, called Tokaji (or tokay).

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Radical 99

Radical 99 meaning "sweet" is 1 of 23 Kangxi radicals (214 radicals total) composed of 5 strokes.

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Ramune

() is a type of carbonated soft drink originally created and sold in Japan which was introduced in Kobe by Alexander Cameron Sim.

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Reddi-wip

Reddi-wip is a brand of nitrous oxide-propelled, sweetened whipped cream produced by ConAgra Foods.

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Retronasal smell

Retronasal smell, retronasal olfaction, or mouth smell, is the ability to perceive flavor dimensions of foods and drinks.

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Rice pudding

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

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Ripening

Ripening is a process in fruits that causes them to become more palatable.

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Rissole

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried.

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Rosenmontag

(Rose Monday) is the highlight of the German (carnival), and is on the Shrove Monday before Ash Wednesday, the beginning of Lent.

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Sangiovese

Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter".

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Senomyx

Senomyx is an American biotechnology company working toward developing additives to amplify certain flavors and smells in foods.

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Sense

A sense is a physiological capacity of organisms that provides data for perception.

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Sensory loss

Many types of sense loss occur due to a dysfunctional sensation process, whether it be ineffective receptors, nerve damage, or cerebral impairment.

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Shabu-shabu

is a Chinese-Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.

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Sierras Pampeanas

The Sierras Pampeanas (also called Central Sierras or Pampas Sierras) (English: Pampas Mountains) is a geographical region of Argentina.

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Siraitia grosvenorii

Siraitia grosvenorii (luo han guo or monk fruit) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand.

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Soft drink

A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.

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Sorbitol

Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.

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South African cuisine

The cuisine of South Africa can be generalised as.

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Special senses

In medicine and anatomy, the special senses are the senses that have specialized organs devoted to them.

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Stevia

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.

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Stevia rebaudiana

Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae), commonly known as candyleaf, sweetleaf, sweet leaf, or sugarleaf.

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Sucralose

Sucralose is an artificial sweetener and sugar substitute.

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Sucrononic acid

Sucrononic acid is a Guanidino derivative artificial sweetener.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

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Sugars in wine

Sugars in wine are at the heart of what makes winemaking possible.

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Sweet (disambiguation)

Sweet is the basic taste sensation of sweetness, associated with sugars.

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Sweet and spicy

Sweet and spicy is something that tastes sweet and that tastes spicy (picant, hot, peppery) Sweet and spicy or variation may refer to.

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Sweet soy sauce

Sweet soy sauce (kecap manis) is a sweetened aromatic soy sauce, originating from Indonesia, which has a dark colour, a thick syrupy consistency and a unique, pronounced, sweet and somewhat molasses-like flavor due to the generous addition of palm sugar.

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SweeTarts

SweeTarts (officially stylized as SweeTARTS) are sweet and sour candies invented by Jeff Sousa in 1962.

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Sweetbread

Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or the pancreas (also called heart, stomach, or belly sweetbread), especially of calf (ris de veau) and lamb (ris d'agneau), and, less commonly, of beef and pork.

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Sweetening (disambiguation)

Sweetening is the process of making food more sweet.

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Sweetness (disambiguation)

Sweetness is one of the five basic tastes.

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Synsepalum dulcificum

Synsepalum dulcificum is a plant known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet.

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Table of food nutrients

The tables below include tabular lists for selected basic foods, compiled from United States Dept.

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Talkhan

Talkhan is an Afghan local sweet, made from walnut and red or white mulberry.

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Tarasari

Tarasari (Nepal Bhasa:तारासारी) is a ball shaped sweet food consisting of sugar.

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Tartaric acid

Tartaric acid is a white crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds and citrus.

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TAS1R3

Taste receptor type 1 member 3 is a protein that in humans is encoded by the TAS1R3 gene.

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Taste

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.

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Taste bud

Taste buds contain the taste receptor cells, which are also known as gustatory cells.

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Taste receptor

A taste receptor is a type of receptor which facilitates the sensation of taste.

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Tehuelche people

The Aónikenk people, better known by the exonym Tehuelche, are a group of indigenous peoples of Patagonia and the southern pampas regions of Argentina and Chile.

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Thaumatococcus daniellii

Thaumatococcus daniellii is a plant species from Africa, known for being the natural source of thaumatin, an intensely sweet protein which is of interest in the development of sweeteners.

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The Fine Art of Mixing Drinks

The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948.

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The Grand Sweets and Snacks

The Grand Sweets and Snacks (தி கிராண்ட் ஸ்வீட்ஸ் எண்ட் ஸ்நாக்ஸ்.) is a sweet shop and eatery chain based in the city of Chennai, India.

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The Nasty Bits

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, is a largely nonfiction ''New York Times'' bestselling book by Anthony Bourdain, published in 2006.

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Transient receptor potential channel

Transient receptor potential channels (TRP channels) are a group of ion channels located mostly on the plasma membrane of numerous animal cell types.

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TRPM5

Transient receptor potential cation channel subfamily M member 5 (TRPM5), also known as long transient receptor potential channel 5 is a protein that in humans is encoded by the TRPM5 gene.

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Twee pop

Twee pop is a subgenre of indie pop that originates from the 1986 NME compilation C86.

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Umami

Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

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Urine

Urine is a liquid by-product of metabolism in humans and in many animals.

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Vanillin

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.

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Vault (drink)

Vault was a sweetened carbonated beverage that was released by The Coca-Cola Company in June 2005 and marketed until December 2011.

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Waltham Centre for Pet Nutrition

The Waltham Centre for Pet Nutrition is a research organisation owned by Mars, Incorporated located at Waltham on the Wolds, Leicestershire, United Kingdom.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Wine and food matching

Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience.

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Wu Xing

The Wu Xing, also known as the Five Elements, Five Phases, the Five Agents, the Five Movements, Five Processes, the Five Steps/Stages and the Five Planets of significant gravity: Jupiter-木, Saturn-土, Mercury-水, Venus-金, Mars-火Dr Zai, J..

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5

5 (five) is a number, numeral, and glyph.

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5-Nitro-2-propoxyaniline

5-Nitro-2-propoxyaniline, also known as P-4000 and Ultrasüss, is one of the strongest sweet-tasting substances known, about 4,000 times the intensity of sucrose (hence its alternate name, P-4000).

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Redirects here:

Food sweetening, Glucophore, Glycophore, Sweeet, Sweet, Sweet stuff, Sweet taste, Sweetened, Sweetening, Sweeter, Sweetest.

References

[1] https://en.wikipedia.org/wiki/Sweetness

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