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Taleggio cheese

Index Taleggio cheese

Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. [1]

14 relations: Italian cuisine, List of European cheeses with protected geographical status, List of foods named after places, List of Italian cheeses, List of Italian dishes, List of Italian DOP cheeses, List of Italian products with protected designation of origin, Lombard cuisine, Lombardy, Man Finds Food, Microbial food cultures, Milan, Taleggio, Val Taleggio.

Italian cuisine

Italian cuisine is food typical from Italy.

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List of European cheeses with protected geographical status

A number of European cheeses have been granted Protected Geographical Status under European Union law through the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) regimes.

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List of foods named after places

Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books.

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List of Italian cheeses

This is a list of Italian cheeses.

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List of Italian dishes

This is a list of Italian dishes and foods.

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List of Italian DOP cheeses

thumb This List of DOP Italian cheeses includes all the Italian cheeses which have Denominazione di Origine Protetta ("Protected Designation of Origin"), or DOP, status under European Union regulations.

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List of Italian products with protected designation of origin

This is a list of Italian Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) as defined in the Council Regulation CE 510/2006..

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Lombard cuisine

The regional cuisine of Lombardy is heavily based upon ingredients like maize, rice, beef, pork, butter, and lard.

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Lombardy

Lombardy (Lombardia; Lumbardia, pronounced: (Western Lombard), (Eastern Lombard)) is one of the twenty administrative regions of Italy, in the northwest of the country, with an area of.

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Man Finds Food

Man Finds Food (currently called Secret Eats) is an American food reality television series that premiered on the Travel Channel on April 1, 2015.

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Microbial food cultures

Microbial food cultures are live bacteria, yeasts or moulds used in food production.

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Milan

Milan (Milano; Milan) is a city in northern Italy, capital of Lombardy, and the second-most populous city in Italy after Rome, with the city proper having a population of 1,380,873 while its province-level municipality has a population of 3,235,000.

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Taleggio

Taleggio may refer to.

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Val Taleggio

The Val Taleggio (Val Taegg) is an Alpine valley in the Italian region of Lombardy, split between the provinces of Bergamo and Lecco.

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Redirects here:

Taleggio (cheese).

References

[1] https://en.wikipedia.org/wiki/Taleggio_cheese

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