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14 relations: Antimicrobial properties of copper, C. utilis, Candida (fungus), Candida albicans, Euprenolepis, List of microorganisms used in food and beverage preparation, Monellin, Mycobiome, Paul Nurse, Phenylacetylcarbinol, Pseudoephedrine, Ricardo Bressani, Single-cell protein, 2015 in paleontology.
Antimicrobial properties of copper
Copper and its alloys (brasses, bronzes, cupronickel, copper-nickel-zinc, and others) are natural antimicrobial materials.
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C. utilis
C.
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Candida (fungus)
Candida is a genus of yeasts and is the most common cause of fungal infections worldwide.
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Candida albicans
Candida albicans is an opportunistic pathogenic yeast that is a common member of the human gut flora.
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Euprenolepis
Euprenolepis is a Southeast Asian genus of ants in the subfamily Formicinae with eight recognized species.
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List of microorganisms used in food and beverage preparation
This is an incomplete list of bacteria and microscopic fungi that are used in preparing food.
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Monellin
Monellin, a sweet protein, was discovered in 1969 in the fruit of the West African shrub known as serendipity berry (Dioscoreophyllum cumminsii); it was first reported as a carbohydrate.
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Mycobiome
The mycobiome, mycobiota, or fungal microbiome, is the fungal community in and on an organism.
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Paul Nurse
Sir Paul Maxime Nurse (born 25 January 1949), is an English geneticist, former President of the Royal Society and Chief Executive and Director of the Francis Crick Institute.
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Phenylacetylcarbinol
Phenylacetylcarbinol (PAC) is an organic compound that has two enantiomers, one with R- and one with S-configuration.
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Pseudoephedrine
Pseudoephedrine (PSE) is a sympathomimetic drug of the phenethylamine and amphetamine chemical classes.
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Ricardo Bressani
Cesar Ricardo Bressani Castignoli (28 September 1926 – 30 January 2015) was a Guatemalan food scientist.
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Single-cell protein
Single-cell protein (SCP) refers to edible unicellular microorganisms.
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2015 in paleontology
No description.
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Candida utilis, Torula yeast, Torulopsis utilis.
