602 relations: Aashirvaad, Aati kalenja, Abgoosht, Abhideyaka Abhishekam, Advieh, Agriculture in ancient Tamil country, Agriculture in Indonesia, Agriculture in Myanmar, Aizawl district, Alchimie Forever, Aloo gobi, Aloo tikki, Alu Potala Rasa, Alzheimer's research in Australia, Amaranthus retroflexus, Amba (condiment), Anderson Park, Townsville, Angioedema, Animal worship, Ankalamma, Ankapur chicken, Anointing, Anticoagulant, Antiflatulent, Arab cuisine, Arabs, Arachidonate 5-lipoxygenase, Arag, Arsik, Asafoetida, Asian soups, Assam, Assamese cuisine, Ayam bakar, Ayam goreng, Ayudha Puja, Ayyam Pudhur, Azerbaijani cuisine, Āsh, Bafat, Baghala ghatogh, Bajan pepper sauce, Balinese cuisine, Balti (food), Bamnera, Ban Khamin, Bangladeshi cuisine, Basant (season), Batak cuisine, Batata vada, ..., Battle of Haldighati, Bánh xèo, Börek, Bedhaya, Beguni, Bengali cuisine, Bengali spices and their English names, Bharat Aggarwal, Bhojpuri cuisine, Bhutanese cuisine, BiH Color Festival, Bioprospecting, Biryani, Bisacurone, Bisdemethoxycurcumin, Black-hooded oriole, Blue–green distinction in language, Bombay Presidency, Borassus, Borassus flabellifer, Botanical additives, Breakfast, Brian Burtt, Bubur pedas, Bumbu (seasoning), Burmese tofu, Butter chicken, C. domestica, Calcium oxalate, Cambodian cuisine, Canoe plants, Centella asiatica, Ch. Surender Singh Memorial Herbal Park, Tosham, Chapati, Chathamattom, Cheluvanahalli, Chicken Chettinad, Chicken curry, Chicken feet, Chicken Lahori, Chicken lollipop, Chicken soup, Chicken tikka masala, Chili oil, Chinawal, Chinese people in Myanmar, Chingri malai curry, Chinnasalem, Chitranna, Christianity in Jharkhand, Cibotium menziesii, Cocktail onion, Coconut rice, Colóquios dos simples e drogas da India, Columbian Exchange, Congee, Costa Rican cuisine, Council of Scientific and Industrial Research, Cow lung, Coxinha, Crab in Padang sauce, Crocus, Cucumber cake, Cuisine, Cuisine of Karnataka, Cuisine of Kerala, Cuisine of Odisha, Cuisine of the Sephardic Jews, Culture of Bangladesh, Culture of Bhutan, Culture of Grenada, Culture of Gujarat, Culture of Madagascar, Culture of Myanmar, Culture of Yemen, Curcuma, Curcuma alismatifolia, Curcuma amada, Curcuma angustifolia, Curcuma caesia, Curcumin, Curcumin synthase, Curcuminoid, Curry, Curry powder, CYP1A2, CYP2B6, Daab Chingri, Dahi puri, Dal, Dal baati, Dal bhat, Dendrocnide sinuata, Desmethoxycurcumin, Deviled egg, Dhaperhat Union, Diarylheptanoid, Diet and cancer, Diospyros sandwicensis, Disney Hunny B's Honey-Graham, Disney Mickey's Magix, District Agricultural Farm, Taliparamba, Dit da jow, Duggirala, Dulag, Leyte, E number, Economy of ancient Tamil country, Economy of Assam, Economy of Maharashtra, Emirati cuisine, Empal gepuk, Enduri Pitha, English cuisine, Ernakulam district, Erode, Erode district, Ethiopian cuisine, Etlingera elatior, Famine in India, Farashganj, Faridpur District, Fiddlehead fern, Filipino cuisine, Five-spice powder, Flattened rice, Flatulence, Flora and fauna of Madhya Pradesh, Flora of Madagascar, Food coloring, Forests in Odisha, Ganesh Jayanti, Gannaram, Ganugupahad, Gaye holud, Gayo Lues Regency, George Lailey, Ghee, Ghormeh sabzi, Ginger, Gingerol, Glutinous rice, Gobichettipalayam, Golden milk, Gordon Ramsay's Ultimate Cookery Course, Gowri Habba, Guianan cuisine, Gujarati cuisine, Gulai, Gulal, Gulden's, Gulha, Haggis pakora, Hair coloring, Haldi, Haldi Kumkum, Haldighati, Hanover Parish, Hari, Haridra Ganapati, Harira, Harugeri, Hasakothur, Hawaij, Healthspan, Hepatoprotection, Herb, Herbal, Herbal tea, Hindu iconography, History of agriculture in the Indian subcontinent, History of herbalism, History of Mangalore, History of South Asian cuisine, History of wound care, Holi, Hormesis, Household stone implements in Karnataka, Hyderabadi haleem, Ibuprofen, Ikan bakar, Ikan goreng, Illuminated manuscript, Immunosuppressive drug, Incense in India, Index of Sri Lanka-related articles (T), Indian Chinese cuisine, Indian cuisine, Indian Institute of Spices Research, Indian people, Indian wedding clothes, Indira Freitas Johnson, Indonesian cuisine, International Numbering System for Food Additives, Iranian cuisine, Iraqi cuisine, Iravan, Isakki, Isakki Amman, Islamic marital practices, Israeli cuisine, Jamaican patty, Jamu, Javanese cuisine, Javanese culture, Javanese people, K.Mettuppalayam, Kaempferia galanga, Kaeng som, Kaeng tai pla, Kahanu Garden, Kai yang, Kakuluwo curry, Kalleda, Kannada flag, Karanganyar Regency, Kashmiri cuisine, Kasundi, Kasur, Kateri Amman, Kattuvelampalayam, Köhler's Medicinal Plants, Keen's, Kelantan, Kerevat, Khandoba, Khanom bueang Yuan, Kharif crop, Khatkhate, Khichdi, Khoresh, Kihoku, Ehime, King cobra, Komayanvalasu, Kombanai Pudhur, Kongu Nadu, Konro, Korakkattur, Kosambari, Kota Tua Jakarta, Kothapally, Nizamabad district, Kraft Dinner, Kroeung, Kuku (food), Kumkuma, Kuravan Palayam, Kyaukse, Laksa, Laplae District, Lassi, Lead(II,IV) oxide, Liewe Heksie, Lights (offal), Limahuli Garden and Preserve, List of 5α-reductase inhibitors, List of antioxidants in food, List of Bangladeshi spices, List of Bohol flora and fauna, List of chicken dishes, List of Chopped episodes, List of culinary herbs and spices, List of cytochrome P450 modulators, List of dishes made using coconut milk, List of electronic music 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Expand index (552 more) »
Aashirvaad
Aashirvaad is a brand of staple food and kitchen ingredients owned by ITC Ltd. The Aashirvaad range of products include Atta, Salt, Spices and Instant mixes.
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Aati kalenja
Aati Kalenja is an ancient traditional folk art form practiced by Tulu people from the region of Tulu Nadu, India which is believed to bring prosperity during Aati which is one of the months in Tulu calendar It normally comes in the months of July and August.
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Abgoosht
Abgoosht (Âbgušt,; literally "meat juice") is an Iranian stew.
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Abhideyaka Abhishekam
Abhideyaka Abhishekam is a festival conducted in the Tirumala Venkateswara Temple, Andhra Pradesh in India.
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Advieh
Advieh (ادویه) means spice in Persian language and it is a spice mixture used in Iranian cuisine.
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Agriculture in ancient Tamil country
During the Sangam age, 200 BCE – 200 CE, agriculture was the main vocation of the Tamils.
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Agriculture in Indonesia
Agriculture is one of the key sectors within the Indonesian economy.
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Agriculture in Myanmar
Agriculture in Myanmar (also known as Burma) is the main industry in the country, accounting for 60 percent of the GDP and employing some 65 percent of the labour force.
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Aizawl district
Aizawl district is one of the eight districts of Mizoram state in India.
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Alchimie Forever
Alchimie Forever is a Swiss, dermatologist-formulated, plant-based skin care line created by the Polla family.
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Aloo gobi
Aloo gobi (आलू गोभी in Hindi, آلو گوبھی) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines.
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Aloo tikki
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, onions and various curry spices.
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Alu Potala Rasa
Alu Potala Rasa is the spicy gravy based curry of Odisha, made with potala (pointed gourd) and alu (potatoes).
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Alzheimer's research in Australia
Alzheimer's research in Australia is carried out at a number of institutions and supported by various charities.
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Amaranthus retroflexus
Amaranthus retroflexus is a species of flowering plant in the Amaranthaceae family with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed. page 470.
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Amba (condiment)
Amba or anba (عنبه,عمبة, أمبة, همبة, עמבה) is a tangy mango pickle condiment popular in Indian and Middle Eastern cuisine (particularly Saudi, Iraqi, and Israeli cuisines).
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Anderson Park, Townsville
Anderson Park is a 20 hectare arboretum in the suburb of Pimlico in Townsville, Queensland.
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Angioedema
Angioedema is an area of swelling of the lower layer of skin and tissue just under the skin or mucous membranes.
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Animal worship
Animal worship (or zoolatry) refers to rituals involving animals, such as the glorification of animal deities or animal sacrifice.
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Ankalamma
Goddess Ankalamma, or Angalamma, is also known as Ankamma or Angamma, Ankali, Angali, Ankala Parameswari and Angala Parameswari.
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Ankapur chicken
Ankapur chicken is popular country chicken curry from Ankapur village, Nizamabad district, Telangana, India.
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Anointing
Anointing is the ritual act of pouring aromatic oil over a person's head or entire body.
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Anticoagulant
Anticoagulants, commonly referred to as blood thinners, are chemical substances that prevent or reduce coagulation of blood, prolonging the clotting time.
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Antiflatulent
An antiflatulent agent is a drug used for the alleviation or prevention of excessive intestinal gas, i.e., flatulence.
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Arab cuisine
Arab cuisine (مطبخ عربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.
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Arabs
Arabs (عَرَب ISO 233, Arabic pronunciation) are a population inhabiting the Arab world.
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Arachidonate 5-lipoxygenase
Arachidonate 5-lipoxygenase, also known as ALOX5, 5-lipoxygenase, 5-LOX, or 5-LO, is a non-heme iron-containing enzyme (EC 1.13.11.34) that in humans is encoded by the ALOX5 gene.
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Arag
Arag is a small town in Sangli district in the Indian state of Maharashtra.
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Arsik
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish).
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Asafoetida
Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows tall.
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Asian soups
Asian soups are soups traditionally prepared and consumed in the cultures of Asia.
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Assam
Assam is a state in Northeast India, situated south of the eastern Himalayas along the Brahmaputra and Barak River valleys.
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Assamese cuisine
Assamese cuisine (অসমীয়া ৰন্ধন-শৈলী) is the indigenous traditional cuisine of Assam which is completely similar to traditional cuisines of South-East Asia and is completely different from mainland Indian dishes.
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Ayam bakar
Ayam bakar is an Indonesian or Malaysian dish of charcoal-grilled chicken.
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Ayam goreng
Ayam goreng is an Indonesian dish of chicken deep fried in coconut oil.
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Ayudha Puja
Ayudha Pujai is an integral part of the Navratri festival (festival of triumph), a Hindu festival which is traditionally celebrated in India.
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Ayyam Pudhur
Ayyam Pudhur village, Nagadevam Palayam post, is a small village of less than 150 inhabitants, situated in the Gobi taluk, Erode district in Tamil Nadu.
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Azerbaijani cuisine
Azerbaijani cuisine (Azərbaycan mətbəxi) refers to the cooking styles and dishes of the Azeris in Azerbaijan and Iranian Azerbaijan.
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Āsh
Āsh (آش) is part of the cuisine of Iranian, Azerbaijani, Caucasian, and Turkish meals.
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Bafat
Bafat (or Baffat) is a type of masala, a mixture of spices.
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Baghala ghatogh
Baghala ghatogh or baghali ghatogh (in Persian: باقلا قاتوق) is a northern Iranian dish made with "pacheh baghali" (Rashti fava beans), dill, and eggs.
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Bajan pepper sauce
Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers.
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Balinese cuisine
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali.
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Balti (food)
A balti or bāltī gosht (بالٹی گوشت, बाल्टी गोश्त) is a type of Lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl".
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Bamnera
Bamnera is a village situated in Sumerpur tehsil of Pali District in the state of Rajasthan on the Beawar- Radhanpur National Highway No. 14 and the nearest railway station is Jawai Bandh.
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Ban Khamin
Ban Khamin (บ้านขมิ้น; lit: "House of Turmeric") is a road junction and historic neighborhood in the Siri Rat Subdistrict, Bangkok Noi District in Thonburi side, Bangkok.
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Bangladeshi cuisine
Bangladeshi cuisine (বাংলাদেশের রান্না) is the national cuisine of Bangladesh.
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Basant (season)
Vasanta (वसन्तः; बसंत; বসন্ত; ਬਸੰਤ, ﺑﺴﻨﺖ; ವಸಂತ; వసంత; വസന്തം, வஸந்தம்) also known as Basant, refers to the Indian spring, and ritu means season.
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Batak cuisine
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in North Sumatra region, Indonesia.
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Batata vada
Batata Vada (बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India.
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Battle of Haldighati
The Battle of Haldighati was a battle fought on 18 June 1576 between cavalry and archers supporting the Rana of Mewar, Maharana Pratap; and the Mughal emperor Akbar's forces, led by Man Singh I of Amber.
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Bánh xèo
Bánh xèo, literally "sizzling cake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder.
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Börek
Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.
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Bedhaya
The bedhaya (also written as bedoyo, beḍaya, and various other transliterations) is a sacred ritualized dance of Java, Indonesia, associated with the royal palaces of Yogyakarta and Surakarta.
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Beguni
Beguni is a Bengali snack made of eggplant (also known as aubergine or brinjal) which is sliced and battered before being either fried or deep fried in oil.
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Bengali cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India.
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Bengali spices and their English names
Bengal, an umbrella term which includes both West Bengal and Bangladesh, has a rich history of culinary delicacies.
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Bharat Aggarwal
Bharat B. Aggarwal is an Indian-American biochemist.
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Bhojpuri cuisine
Bhojpuri cuisine (भोजपुरी खाना) is a part of North Indian and Nepalese cuisine and a style of food preparation common amongst the Bhojpuri people living in the Bhojpuri region of Bihar and Uttar Pradesh.
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Bhutanese cuisine
Bhutanese cuisine (Dzongkha: འབྲུག་ཟས་; Wylie: brug-zas) employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize.
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BiH Color Festival
The BiH Color Festival is an electronic music festival held annually in Brčko, Bosnia and Herzegovina.
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Bioprospecting
Bioprospecting is the process of discovery and commercialization of new products based on biological resources.
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Biryani
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.
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Bisacurone
Bisacurone is a chemical compound with the molecular formula C15H24O3 which has been isolated from turmeric (Curcuma longa).
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Bisdemethoxycurcumin
Bisdemethoxycurcumin is a curcuminoid found (along with the curcuminoids curcumin and demethoxycurcumin) in turmeric (Curcuma longa), but is absent in Javanese turmeric (Curcuma xanthorrhiza).
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Black-hooded oriole
The black-hooded oriole (Oriolus xanthornus) is a member of the oriole family of passerine birds and is a resident breeder in tropical southern Asia from India and Sri Lanka east to Indonesia.
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Blue–green distinction in language
Many languages do not distinguish between what in English are described as "blue" and "green" and instead use a cover term spanning both.
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Bombay Presidency
The Bombay Presidency, also known as Bombay and Sind from 1843 to 1936 and the Bombay Province, was an administrative subdivision (presidency) of British India.
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Borassus
Borassus (Palmyra palm) is a genus of five species of fan palms, native to tropical regions of Africa, Asia and New Guinea.
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Borassus flabellifer
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala palm, toddy palm, wine palm, or ice apple is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines.
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Botanical additives
Botanical additives are natural constituents from various botanicals, used for instance in animal feeds.
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Brian Burtt
Brian Laurence Burtt ("Bill") (27 August 1913 Claygate, Surrey – 30 May 2008 Edinburgh), was an English botanist and taxonomist who is noted for his contributions to the family Gesneriaceae.
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Bubur pedas
Bubur pedas is a traditional porridge dish for the Malays both in Sambas and Sarawak.
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Bumbu (seasoning)
Bumbu is the Indonesian word for a blend of spices and it commonly appears in the names of spice mixtures, sauces and seasoning pastes.
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Burmese tofu
Burmese tofu (တိုဖူး; or) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as ''besan'' flour, in a fashion similar to polenta.
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Butter chicken
Butter chicken or murgh makhani (Hindi: मुर्ग़ मक्खनी) is a dish, from the Indian subcontinent, of chicken in a mildly spiced curry sauce.
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C. domestica
C.
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Calcium oxalate
Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalate with the chemical formula CaC2O4(H2O)x, where x can vary.
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Cambodian cuisine
Khmer cuisine (សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia.
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Canoe plants
Canoe plants, or Polynesian introductions, are plants taken from ancient Polynesia and transplanted to other Pacific Islands The term is particularly used to refer to plants brought to Hawaiokinai 1,700 years ago by Polynesian explorers.
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Centella asiatica
Centella asiatica, commonly known as centella, Brahmi, Asiatic pennywort or Gotu kola, is a herbaceous, frost-tender perennial plant in the flowering plant family Apiaceae.
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Ch. Surender Singh Memorial Herbal Park, Tosham
Ch.
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Chapati
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
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Chathamattom
CHATHAMATTOM, a village in Ernakulam District, Kerala, India PIN CODE - 686671.
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Cheluvanahalli
Cheluvanahalli (Kannada:ಚೆಲುವನಹಳ್ಳಿ) is a small village of southern state Karnataka in India, Chamrajnagar district, Kollegal taluk (sub district), Saraguru post, Palya hobli and Dhanagere village panchayath.
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Chicken Chettinad
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad.
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Chicken curry
Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (specifically Trinidad, where it is usually referred to as curry chicken).
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Chicken feet
Chicken feet are a part of the chicken that is cooked in Brazil, Cambodia, China, Indonesia, Italy, Jamaica, Korea, Laos, Malaysia, Mexico, Moldova, Peru, Philippines, Romania, Russia, South Africa, Thailand, Trinidad and Tobago, Ukraine, Bolivia and Vietnam.
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Chicken Lahori
Chicken Lahori is a Pakistani curry which originated in Lahore.
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Chicken lollipop
Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine.
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Chicken soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
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Chicken tikka masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce.
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Chili oil
Chili oil (also called hot chili oil) is a condiment made from vegetable oil that has been infused with chili peppers.
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Chinawal
Chinawal is a village in the Jalgaon district of Maharashtra state, India.
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Chinese people in Myanmar
The Chinese people in Burma, Burmese Chinese, Tayoke or Sino-Burmese (မြန်မာတရုတ်လူမျိုး) are a group of overseas Chinese born or raised in Burma (Myanmar).
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Chingri malai curry
Chingri malai curry (চিংড়ি মালাই কারি) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.
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Chinnasalem
Chinnasalem is a taluk-panchayat town in Viluppuram district in the state of Tamil Nadu, India.
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Chitranna
Chitranna (ಚಿತ್ರಾನ್ನ; also known as lemon-rice) is a rice-based dish widely prepared in South India.
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Christianity in Jharkhand
Christians are an ethno-religious community residing in the Indian state of Jharkhand.
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Cibotium menziesii
Cibotium menziesii, the hāpuu ii or Hawaiian tree fern, is a species of tree fern that is endemic to the islands of Hawaiokinai.
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Cocktail onion
A cocktail onion is usually a pearl onion pickled in a brine with small amounts of turmeric and paprika.
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Coconut rice
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
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Colóquios dos simples e drogas da India
Colóquios dos simples e drogas he cousas medicinais da Índia e assi dalgũas frutas achadas nella onde se tratam algũas cousas tocantes a medicina, pratica, e outras cousas boas pera saber ("Conversations on the simples, drugs and materia medica of India and also on some fruits found there, in which some matters relevant to medicine, practice, and other matters good to know are discussed") is a work of great originality published in Goa on 10 April 1563 by Garcia de Orta, a Portuguese Jewish physician and naturalist, a pioneer of tropical medicine.
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Columbian Exchange
The Columbian Exchange was the widespread transfer of plants, animals, culture, human populations, technology, and ideas between the Americas and the Old World in the 15th and 16th centuries, related to European colonization and trade following Christopher Columbus's 1492 voyage.
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Congee
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.
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Costa Rican cuisine
Costa Rican cuisine is known for being fairly mild, with high reliance on fresh fruits and vegetables.
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Council of Scientific and Industrial Research
The Council of Scientific and Industrial Research (IAST: vaigyanik tathā audyogik anusandhāna pariṣada; abbreviated as CSIR) was established by the Government of India in 1942 is an autonomous body that has emerged as the largest research and development organisation in India.
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Cow lung
Cow lung is used in various cuisines and as a source for pulmonary surfactants.
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Coxinha
Coxinha (little thigh) is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a chicken leg, battered and fried.
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Crab in Padang sauce
Crab in Padang sauce or Padang crab (Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce.
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Crocus
Crocus (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms.
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Cucumber cake
Cucumber cake is a cake prepared using cucumber as a primary ingredient.
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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Cuisine of Karnataka
The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
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Cuisine of Kerala
The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture.
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Cuisine of Odisha
Compared to other regional Indian cuisines, Odia cuisine (ଓଡ଼ିଆ ଖାଦ୍ୟ) uses less oil and is less spicy while nonetheless remaining flavourful.
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Cuisine of the Sephardic Jews
The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Sephardi Jews – the Jews of Spain and Portugal, and those of this Iberian origin who were dispersed in the Sephardic Diaspora, and ultimately became the Eastern Sephardim and North African Sephardim as they settled throughout the Mediterranean in places such as Turkey, Greece, the Balkans, as well as the Arab countries of West Asia and North Africa.
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Culture of Bangladesh
The Culture of Bangladesh refers to the way of life of the people of Bangladesh.
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Culture of Bhutan
Cradled in the folds of the Himalayas, Bhutan has relied on its geographical isolation to protect itself from outside cultural influences.
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Culture of Grenada
Grenada's French colonists brought along their culture, as did the African slaves they brought across the Atlantic for agricultural work.
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Culture of Gujarat
The Culture of Gujarat is both ancient and modern.
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Culture of Madagascar
The culture of Madagascar reflects the origins of the Malagasy people in Southeast Asia and East Africa.
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Culture of Myanmar
The culture of Myanmar (also known as Burma) has been heavily influenced by Buddhism and the Mon people.
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Culture of Yemen
The culture of Yemen has an ancient history, influenced by Islam.
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Curcuma
Curcuma is a genus of about 100 accepted species in the family Zingiberaceae that contains such species as turmeric and Siam Tulip.
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Curcuma alismatifolia
Curcuma alismatifolia, Siam tulip or summer tulip (ปทุมมา,; กระเจียวบัว,; ขมิ้นโคก) is a tropical plant native to Laos, northern Thailand, and Cambodia.
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Curcuma amada
Curcuma amada, the mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric.
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Curcuma angustifolia
Curcuma angustifolia is one of over 80 species belonging to the genus Curcuma, in the family Zingiberaceae.
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Curcuma caesia
Curcuma caesia, black turmeric or black zedoary is a perennial herb with bluish-black rhizome, native to North-East and Central India.
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Curcumin
Curcumin is a bright yellow chemical produced by some plants.
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Curcumin synthase
Curcumin synthase categorizes three enzyme isoforms (CURS1, 2, and 3), type III polyketide synthases (PKSs) present in the leaves and rhizome of the turmeric plant (Curcuma longa) that synthesize curcumin.
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Curcuminoid
A curcuminoid is a linear diarylheptanoid, with molecules such as curcumin or derivatives of curcumin with different chemical groups that have been formed to increase solubility of curcumins and make them suitable for drug formulation.
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Curry
Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.
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Curry powder
Curry powder is a spice mix originating from the Indian subcontinent.
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CYP1A2
Cytochrome P450 1A2 (abbreviated CYP1A2), a member of the cytochrome P450 mixed-function oxidase system, is involved in the metabolism of xenobiotics in the body.
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CYP2B6
Cytochrome P450 2B6 is an enzyme that in humans is encoded by the CYP2B6 gene.
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Daab Chingri
Daab Chingri (ডাব চিংড়ি), also known as Chingri Daab (চিংড়ি ডাব) is a Bengali prawn curry, cooked and served in green coconut.
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Dahi puri
Daipuri, or dai puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India.
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Dal
Dal (also spelled daal, dail, dhal; pronunciation) is a term in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans).
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Dal baati
Dal baati (दाल बाटी) is an Indian dish comprising dal (lentils) and baati (hard wheat rolls).
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Dal bhat
Dal bhat (दालभात, ডাল ভাত, દાળ ભાત, डाळ भात, দাইল ভাত dail bhat / ডালি ভাত dali bhat) is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India.
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Dendrocnide sinuata
Dendrocnide sinuata (meaning "tree nettle" with "wavy leaf margin" in Greek) is a poisonous plant called pulutus, pulus, stinging tree, fever nettle, or elephant nettle, growing in subtropical wet evergreen forests throughout Asia.
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Desmethoxycurcumin
Desmethoxycurcumin is a curcuminoid found in turmeric.
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Deviled egg
Deviled eggs (US) or devilled eggs (UK), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.
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Dhaperhat Union
Dhaperhat Union is a union parishad under Sadullapur Upazila of Gaibandha District, Bangladesh.
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Diarylheptanoid
The diarylheptanoids (also known as diphenylheptanoids) are a relatively small class of plant secondary metabolites.
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Diet and cancer
Dietary factors are recognized as having a significant effect on the risk of cancers, with different dietary elements both increasing and reducing risk.
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Diospyros sandwicensis
Diospyros sandwicensis is a species of flowering tree in the ebony family, Ebenaceae, that is endemic to Hawaii.
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Disney Hunny B's Honey-Graham
Hunny B's was a breakfast cereal made by Kellogg's under license from Disney, described by the company as a "naturally sweetened honey-graham cereal." The individual cereal pieces were in the shape of the letter "B", with biscuits in the shapes of honey pots, Pooh's head and bees (for a time, biscuits in the shape of Piglet's head were also included).
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Disney Mickey's Magix
Disney Mickey's Magix was a breakfast cereal made by Kellogg's and Disney in the United States, described by the company as a "naturally sweetened toasted oat cereal with marshmallows." Its box noted a unique feature of the cereal: "Wow! The milk turns blue!".
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District Agricultural Farm, Taliparamba
The District Agricultural Farm, Taliparamba is one of the oldest farms in India.
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Dit da jow
Dit Da Jow is a popular Chinese liniment sold to heal external damage such as bruises or sore muscles.
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Duggirala
Duggirala is a village in Guntur district of the Indian state of Andhra Pradesh.
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Dulag, Leyte
, officially the, is a settlement_text in the province of,. According to the, it has a population of people.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Economy of ancient Tamil country
The economy of the ancient Tamil country (Sangam era: 200 BCE – 200 CE) describes the ancient economy of a region in southern India that mostly covers the present-day states of Tamil Nadu and Kerala.
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Economy of Assam
The Economy of Assam is largely agriculture based with 69% of the population engaged in it.
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Economy of Maharashtra
Maharashtra is one of the largest, wealthiest and most developed states in India by current economic indicators.
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Emirati cuisine
Emirati cuisine is a blend of many Middle Eastern and Asian cuisines.
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Empal gepuk
Empal gepuk (Sundanese) or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish.
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Enduri Pitha
Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region.
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English cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England.
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Ernakulam district
Ernakulam is a district of Kerala, India situated in the central part of that state.
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Erode
Erode is the seventh largest urban agglomeration of the South Indian state, Tamil Nadu and serves as administrative headquarters of Erode District.
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Erode district
Erode District (previously known as Periyar District) is a district in the Kongu Nadu region (western part) of the state of Tamil Nadu, India.
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Ethiopian cuisine
Ethiopian cuisine (የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.
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Etlingera elatior
Etlingera elatior (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, combrang, bunga kantan, Philippine wax flower, 火炬姜, Indonesian tall ginger, boca de dragón, rose de porcelaine, and porcelain rose) is a species of herbaceous perennial plant.
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Famine in India
Famine had been a recurrent feature of life the Indian sub-continental countries of India, Pakistan and Bangladesh.
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Farashganj
Farashganj (ফরাশগঞ্জ) is a neighborhood in Dhaka, Bangladesh.
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Faridpur District
Faridpur (ফরিদপুর জেলা) is a district in south-central Bangladesh.
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Fiddlehead fern
Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable.
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Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
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Five-spice powder
Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine and also used less commonly in other Asian and Arabic cookery.
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Flattened rice
Flattened rice, commonly known as Chura, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.
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Flatulence
Flatulence is defined in the medical literature as "flatus expelled through the anus" or the "quality or state of being flatulent", which is defined in turn as "marked by or affected with gases generated in the intestine or stomach; likely to cause digestive flatulence".
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Flora and fauna of Madhya Pradesh
Madhya Pradesh is often called the Heart of India, is a state in central India.
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Flora of Madagascar
The flora of Madagascar consists of more than 12,000 species of vascular and non-vascular plants and a lesser known number of fungi.
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Food coloring
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.
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Forests in Odisha
There are two basic kinds of forest here; in the northeast region of the state the forest is classified as the tropical-moist-deciduous type, blanketing hills, plateaus and other high-altitude isolated areas; in the southwest the tropical-dry-deciduous variety dominate.
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Ganesh Jayanti
Ganesh Jayanti (literally "Ganesha's birthday"), also known as Magha shukla chaturthi, Tilkund chaturthi, and Varad chaturthi, is a Hindu festival.
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Gannaram
Gannaram is a village which is 150 km from Hyderabad.
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Ganugupahad
Ganugupahad is a small village in Warangal district, Andhra Pradesh, India.
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Gaye holud
Gaye holud (gaee holud lit. "yellow/turmeric on the body") is a ceremony observed mostly in the region of Bengal (comprising West Bengal and Bangladesh).
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Gayo Lues Regency
Gayo Lues Regency is a regency in the Aceh Special Region of Indonesia.
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George Lailey
George Lailey (1869–1958) was a craftsman from the United Kingdom, noted as the last professional practitioner of the traditional craft of bowl-turning using a pole lathe.
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Ghee
Ghee is a class of clarified butter that originated from the Indian subcontinent.
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Ghormeh sabzi
Ghormeh Sabzi (قورمه سبزی) (also spelled as Qormeh Sabzi) is an Iranian herb stew.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Gingerol
Gingerol, properly as -gingerol, is the active constituent of fresh ginger.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Gobichettipalayam
Gobichettipalayam is a town and municipality in the Indian state of Tamil Nadu.
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Golden milk
Golden milk is another name for italic, which is Hindi for "turmeric milk".
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Gordon Ramsay's Ultimate Cookery Course
Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that debuted on 10 September 2012, on Channel 4.
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Gowri Habba
Gowri Habba is a Hindu festival celebrated a day before Ganesh Chaturthi.
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Guianan cuisine
French Guianan Cuisine or Guianan Cuisine is rich of different cultures that blend in French Guiana, Chinese restaurants alongside Creole restaurants in major cities such as Cayenne, Kourou and Saint-Laurent-du-Maroni.
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Gujarati cuisine
Gujarati cuisine refers to the cuisine of Gujarat, a state in western India.
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Gulai
Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.
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Gulal
Gulal (गुलाल), also known as Abeer (अबीर), is the traditional name given to the coloured powders used for the typical Hindu rituals, in particular for the Holi festival.
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Gulden's
Gulden's, a brand of American mustard, is the third largest American manufacturer of mustard, after French's and Grey Poupon.
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Gulha
Gulha or gulhaa (IAST guḷā) is a typical and popular Maldivian short eat.
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Haggis pakora
Haggis pakora is a Scottish snack food that combines traditional Scottish haggis ingredients with the spices, batter and preparation method of Indian pakoras.
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Hair coloring
Hair coloring, or hair dyeing, is the practice of changing the hair color.
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Haldi
Haldi may refer to.
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Haldi Kumkum
Haldi Kumkum, or the Haldi Kumkum ceremony, is a social gathering in India in which married women exchange haldi (turmeric) and kumkum (vermilion powder), as a symbol of their married status and wishing for their husbands' long lives.
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Haldighati
Haldighati is a mountain pass in the Aravalli Range of Rajasthan in western India which connects Rajsamand and Pali districts.
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Hanover Parish
Hanover is a parish located on the northwestern tip of the island of Jamaica.
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Hari
Hari or Har (Sanskrit: हरि, Gurmukhi: ਹਰਿ, IAST: Harī) is a name for the supreme absolute in the Sikh Guru Granth Sahib and Hindu Vedas.
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Haridra Ganapati
Haridra Ganapati (हरिद्रा-गणपति,, literally "turmeric Ganesha") is an aspect of the Hindu god Ganesha (Ganapati).
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Harira
Harira (الحريرة al-ḥarīra, ⴰⵣⴽⵉⴼ azkif) is a traditional soup of the Maghreb region, consumed in Algeria and Morocco.
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Harugeri
Harugeri is a town in Raybag taluk in Belagavi District of Karnataka state, India.
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Hasakothur
Hasakothur is a village in the Kammarpally mandal in the Nizamabad district in the state of Telangana in India.
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Hawaij
Hawaij (حوايج, חוויג'/חוואיג'), also spelled Hawayej or Hawayij, is the name given to a variety of Yemeni ground spice mixtures used primarily for soups and coffee.
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Healthspan
Healthspan is a UK’s largest mail-order supplier of vitamins, minerals and health supplements.
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Hepatoprotection
Hepatoprotection or antihepatotoxicity is the ability to prevent damage to the liver.
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Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
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Herbal
A herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, tonic, culinary, toxic, hallucinatory, aromatic, or magical powers, and the legends associated with them.
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Herbal tea
Herbal teas — less commonly called tisanes (UK and US, US also) — are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water.
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Hindu iconography
Over the millennia of its development Hinduism has adopted several iconic symbols, forming part of Hindu iconography, that are imbued with spiritual meaning based on either the scriptures or cultural traditions.
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History of agriculture in the Indian subcontinent
Indian agriculture began by 9000 BCE as a result of early cultivation of plants, and domestication of crops and animals.
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History of herbalism
The history of herbalism is closely tied with the history of medicine from prehistoric times up until the development of the germ theory of disease in the 19th century.
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History of Mangalore
The History of Mangalore dates back to the 3rd century BC and has been ruled by a number of rulers like the Kadambas and Vira Harihararaya II.
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History of South Asian cuisine
The history of South Asian cuisine, which consists of the cuisines of modern-day India, Pakistan, Bangladesh, Sri Lanka and Nepal, is rich and diverse.
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History of wound care
The history of wound care spans from prehistory to modern medicine.
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Holi
Holi (Holī), also known as the "festival of colours", is a spring festival celebrated all across the Indian subcontinent as well as in countries with large Indian subcontinent diaspora populations such as Jamaica, Suriname, Guyana, Trinidad and Tobago, South Africa, Malaysia, the United Kingdom, the United States, Canada, Mauritius, and Fiji.
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Hormesis
Hormesis is any process in a cell or organism that exhibits a response to exposure to increasing amounts of a substance or condition.
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Household stone implements in Karnataka
Household stone implements in Karnataka, India used for wet grinding, dry grinding and pounding are oralu kallu, beeso kallu, dundagallu and kutni.
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Hyderabadi haleem
Hyderabadi haleem is a type of haleem popular in the Indian city Hyderabad.
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Ibuprofen
Ibuprofen is a medication in the nonsteroidal anti-inflammatory drug (NSAID) class that is used for treating pain, fever, and inflammation.
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Ikan bakar
Ikan bakar is an Indonesian or Malaysian dish of charcoal-grilled fish or other forms of seafood.
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Ikan goreng
Ikan goreng is various kinds of Indonesian, Malaysian, Singaporean and Bruneian dishes of deep fried fish or other forms of seafood.
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Illuminated manuscript
An illuminated manuscript is a manuscript in which the text is supplemented with such decoration as initials, borders (marginalia) and miniature illustrations.
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Immunosuppressive drug
Immunosuppressive drugs or immunosuppressive agents or antirejection medications are drugs that inhibit or prevent activity of the immune system.
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Incense in India
India is the world's main incense producing country, and is a healthy exporter to other countries (though export sales have been troubled by increasing costs of the raw materials, and by other factors, such as Western countries buying unperfumed sticks, and by Indian companies producing fakes or imitations).
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Index of Sri Lanka-related articles (T)
This page lists Sri Lanka-related articles with titles beginning with an alphabet letter T.
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Indian Chinese cuisine
Indian Chinese cuisine (also known as Indo-Chinese cuisine or "Hakka Chinese") is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Indian Institute of Spices Research
The Indian Institute of Spices Research (IISR) is an autonomous organization engaged in agricultural research related to spices in India.
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Indian people
No description.
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Indian wedding clothes
Indian wedding clothes are elaborate set of clothes worn by the bride, bridegroom and other relatives attending the wedding.
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Indira Freitas Johnson
Indira Freitas Johnson (born 1943) is an artist and nonviolence educator.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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International Numbering System for Food Additives
The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.
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Iranian cuisine
Iranian cuisine comprises the cooking traditions of Iran.
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Iraqi cuisine
Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years – to the Sumerians, Akkadians, Babylonians, Assyrians, and ancient Persians.
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Iravan
Also, refer to Barbarika, whose story is very similar Iravan, also known as Iravat and Iravant, is a minor character from the Hindu epic of Mahabharata.
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Isakki
Isakki or Isakkai is a Hindu Goddess of South India.
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Isakki Amman
Isakki or Isakkai is a Hindu Goddess of South India.
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Islamic marital practices
Muslim marriage and Islamic wedding customs are traditions and practices that relate to wedding ceremonies and marriage rituals prevailing within the Muslim world.
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Israeli cuisine
The Israeli cuisine (המטבח הישראלי ha-mitbaḥ ha-yisra’eli) comprises both local dishes and dishes brought back to Israel by Jews from the Diaspora.
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Jamaican patty
A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.
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Jamu
Jamu (old spelling Djamu) is a traditional medicine from Indonesia.
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Javanese cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
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Javanese culture
Javanese culture is the culture of the Javanese ethnic group in Indonesia, part of the Indonesian culture.
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Javanese people
The Javanese (Ngoko Javanese:, Madya Javanese:,See: Javanese language: Politeness Krama Javanese:, Ngoko Gêdrìk: wòng Jåwå, Madya Gêdrìk: tiyang Jawi, Krama Gêdrìk: priyantun Jawi, Indonesian: suku Jawa) are an ethnic group native to the Indonesian island of Java.
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K.Mettuppalayam
K.Mettupalayam is a village located in, Gobichettipalayam Taluk of Erode district of India's Tamil Nadu state, situated in the way of Erode- Sathyamangalam Main road and its 8 kilometer from Gobichettipalayam.
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Kaempferia galanga
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, or resurrection lily, is a monocotyledonous plant in the ginger family, and one of four plants called galangal.
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Kaeng som
Kaeng som or gaeng som (แกงส้ม) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in central Thailand.
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Kaeng tai pla
Kaeng tai pla (แกงไตปลา) is a curry of southern Thai cuisine.
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Kahanu Garden
Kahanu Garden and Preserve is a botanical garden located on the Hāna Highway (close to the marker) near Hāna, Maui, Hawaiokinai.
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Kai yang
Kai yang or gai yang (ไก่ย่าง,, literally meaning "grilled chicken"), also known as kai ping or gai ping (ไก่ปิ้ง), or pīng kai (ປີ້ງໄກ່), is a dish originating from the Lao people of Laos and Isan (northeastern Thailand), but it is now commonly eaten throughout the whole of Thailand.
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Kakuluwo curry
Kakuluwo Curry is a traditional spicy Sri Lankan crab curry, also known as Jaffna Crab Curry.
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Kalleda
Kalleda is a small village in Warangal (rural) district, Telangana, India.
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Kannada flag
The Kannada Paksha flag is the official, bi-coloured flag of Kannada Paksha, a political party in Karnataka.
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Karanganyar Regency
Karanganyar (ꦏꦫꦁꦲꦚꦂ) is a regency in the Indonesian province of Central Java.
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Kashmiri cuisine
Kashmiri cuisine (कॉशुर खयॊन / kashmiri; Kashur khyon; کشمیری پکوان) is the cuisine of the Kashmir Valley region.
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Kasundi
Kasundi is the Asian or Indian variety of mustard sauce.
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Kasur
Kasur or Qasur (Punjabi and قصُور) is a city located to south of Lahore, in the Pakistani province of Punjab.
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Kateri Amman
Kateri Amman, also spelt as Kaateri, is a form of Maha Devi who was created to destroy sickness and disease in this dark age of Kaliyuga.
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Kattuvelampalayam
Kattuvelampalayam is a village of Namakkal district in the state of Tamil Nadu, India.
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Köhler's Medicinal Plants
Köhler's Medicinal Plants (or, Köhler's Medizinal-Pflanzen) is a German herbal written principally by Hermann Adolph Köhler (1834 - 1879, physician and chemist), and edited after his death by Gustav Pabst.
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Keen's
Keen's is a brand of McCormick Foods Australia Pty Ltd, the Australian branch of American food company, McCormick & Co. Inc.
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Kelantan
Kelantan (Jawi: کلنتن;, Kelantanese: Kelate) is a state of Malaysia.
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Kerevat
No description.
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Khandoba
Khandoba (IAST: Khaṇḍobā), Martanda Bhairava or Malhari, is a Hindu deity worshiped as a manifestation of Shiva mainly in the Deccan plateau of India, especially in the states of Maharashtra and Karnataka Telangana.
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Khanom bueang Yuan
Khanom bueang Yuan (ขนมเบื้องญวณ) is Vietnamese crepe.
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Kharif crop
Kharif crops or monsoon crops are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the rainy season, which lasts from June to October depending on the area.
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Khatkhate
Khatkhate (खतखतें) is a well-known last name in Saraswat Brahmin (GSB) community hailing from Konkan province of Maharashtra state and the coastal region of Goa in India.
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Khichdi
Khichdi, or khichri, is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal kichri.
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Khoresh
Khoresh (خورش) is a generic term for stew dishes in the Iranian cuisine.
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Kihoku, Ehime
is a town located in Kitauwa District, Ehime Prefecture, Japan.
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King cobra
The king cobra (Ophiophagus hannah), also known as the hamadryad, is a venomous snake species in the family Elapidae, endemic to forests from India through Southeast Asia.
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Komayanvalasu
Komayanvalasu is a village in Perundurai taluk of Erode district in the Indian state of Tamil Nadu.
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Kombanai Pudhur
Kombanai Pudhur is a small village in Erode District, Tamil Nadu in India.
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Kongu Nadu
Kongu Nadu is a region and aspirant state of India comprising the western part of the Tamil Nadu.
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Konro
Konro is an Indonesian rib soup originating with the Makassarese and Buginese of South Sulawesi.
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Korakkattur
Korakkattur is a small village which is located at Gobichettipalayam taluk, Erode district.
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Kosambari
Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds.
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Kota Tua Jakarta
Kota Tua Jakarta ("Jakarta Old Town"), officially known as Kota Tua, is a neighborhood comprising the original downtown area of Jakarta, Indonesia.
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Kothapally, Nizamabad district
Kothapally is a village in the Mupkal Mandal in the Nizamabad (Indhooru) District in the State of Telangana in India.
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Kraft Dinner
The product known as Kraft Dinner (KD) in Canada, Kraft Macaroni & Cheese Dinner or Kraft Mac and Cheese in the United States and Australia, and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a nonperishable, packaged dry macaroni and cheese product.
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Kroeung
Kroeung (គ្រឿង) is the generic Cambodian word for a number of spice/herb pastes that make up the base flavors of many Khmer dishes.
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Kuku (food)
Kuku also spelled as kookoo (کوکو, kükü) is an egg-based Iranian dish.
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Kumkuma
Kumkuma is a powder used for social and religious markings in India.
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Kuravan Palayam
Kuravan Palayam village, Nagadevam Palayam post, also known as Velliankattu Pudur, is a small village of less than 150 inhabitants, situated in the Gobi taluk, Erode district in Tamil Nadu, India.
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Kyaukse
Kyaukse (ကျောက်ဆည် မြို့) is town and capital of Kyaukse District in Mandalay Region, Myanmar.
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Laksa
Laksa is a spicy noodle soup popular in the Peranakan cuisine.
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Laplae District
Laplae or Lablae (ลับแล) is a district (amphoe) in the western part of Uttaradit Province, northern Thailand.
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Lassi
Lassi is a popular traditional dahi (yogurt)-based drink that originated in the Indian subcontinent.
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Lead(II,IV) oxide
Lead(II,IV) oxide, also called minium, red lead or triplumbic tetroxide, is a bright red or orange crystalline or amorphous pigment.
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Liewe Heksie
Liewe Heksie (Afrikaans for "Beloved Little Witch") is an Afrikaans work of fiction created by children's book author Verna Vels in 1961.
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Lights (offal)
Lights are the lungs of game or livestock as used in cooking and butchery.
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Limahuli Garden and Preserve
The Limahuli Garden and Preserve (of garden, of preserve) is a botanical garden and nature preserve on the north shore of Kauaokinai island, Hawaiokinai.
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List of 5α-reductase inhibitors
This is a list of 5α-reductase inhibitors (5α-RIs), drugs which inhibit one or more isoforms of the enzyme 5α-reductase.
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List of antioxidants in food
This is a list of antioxidants naturally occurring in food.
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List of Bangladeshi spices
Bangladeshi spices include a variety of spices that are grown across South and Southeast Asia.
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List of Bohol flora and fauna
The Philippines supports a rich and varied flora with close botanical connections to Indonesia and mainland Southeast Asia.
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List of chicken dishes
This is a list of chicken dishes.
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List of Chopped episodes
This is the list of episodes for the Food Network competition reality series Chopped.
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List of culinary herbs and spices
This is a list of culinary herbs and spices.
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List of cytochrome P450 modulators
This is a list of cytochrome P450 modulators, or inhibitors and inducers of cytochrome P450 enzymes.
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List of dishes made using coconut milk
This is a list of dishes made using coconut milk.
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List of electronic music festivals
The following is an incomplete list of music festivals that feature electronic music, which encapsulates music featuring electronic instruments such as electric guitar and keyboards, as well as recent genres such as electronic dance music (EDM).
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List of English words of Arabic origin (C-F)
The following English words have been acquired either directly from Arabic or else indirectly by passing from Arabic into other languages and then into English.
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List of essential oils
Essential oils are volatile and liquid aroma compounds from natural sources, usually plants.
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List of food additives
;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.
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List of food origins
Some type of foods always were common in every continent, such as many seafood and plants.
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List of Indian beverages
With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot beverages during winters to frosty cold drinks in summers.
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List of Indian condiments
The following is a list of condiments used in Indian cuisine.
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List of Indian spices
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).
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List of Indonesian dishes
This is a list of selected dishes found in Indonesian cuisine.
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List of ingredients in Burmese cuisine
Burmese cuisine utilizes a wide array of vegetables and fruits.
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List of Jamaican dishes and foods
This is a list of Jamaican dishes and foods.
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List of Japanese condiments
This is a list of Japanese condiments by type.
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List of Latin and Greek words commonly used in systematic names
This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms.
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List of Pakistani spices
Pakistani spices (پاکستانی مصالحے) The following is a partial list of spices commonly used in Pakistani cuisine.
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List of Philippine provincial name etymologies
The provinces of the Philippines are mainly named after geographic features like rivers and islands, after abundant flora and fauna, after ethnic groups or individuals, or bear a name of older local origin.
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List of phytochemicals in food
While there is ample evidence to indicate the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, no specific food has been acknowledged by scientists and government regulatory authorities as providing a health benefit.
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List of plants by common name
This is a list of plants organized by their common names.
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List of plants used in herbalism
This is a list of plants used or formerly used as herbal medicine.
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List of plants used in Indian cuisine
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.
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List of postage stamps of India
India has a long and varied postal history and has produced a large number of postage stamps.
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List of postage stamps of India (2005–09)
No description.
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List of potato dishes
This is a list of potato dishes that use potato as a main ingredient.
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List of rice dishes
This is a list of rice dishes from all over the world, arranged alphabetically.
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List of root vegetables
Root vegetables are plant roots and tubers eaten by humans as food.
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List of sauces
The following is a list of notable culinary and prepared sauces used in cooking and food service.
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List of street foods
This is a list of street foods.
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List of Thai dishes
This is a list of dishes found in Thai cuisine.
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List of Thai ingredients
This is a list of ingredients found in Thai cuisine.
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List of Thai language idioms
Idioms in the Thai language are usually derived from various natural or cultural references.
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List of vegetables
This is a list of plants that have a culinary role as vegetables.
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List of vegetables used in Assamese cuisine
This is a list of culinary vegetables used in the cuisine of Assam.
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List of Vietnamese ingredients
This is a list of ingredients found in Vietnamese cuisine.
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List of villages in Araria district
Araria district is one of the thirty-eight districts of Bihar state, India, and has the following villages.
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Lonari
The Lonari caste are found chiefly in India regions of Surat, Ahmednagar, Aurangabad, Khandesh, Nasik, Pune, Baramati, Sangli, Satara, Sholapur, Jalna, the Satara agency, and the southern Maratha country.
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Longevity in Okinawa
Okinawa had the longest life expectancy in all prefectures of Japan for almost 30 years prior to 2000.
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Lota (vessel)
A lota or bodna (বদনা, لوٹا, लोटा) is a small (usually spherical) water vessel of brass, copper or plastic used in parts of South Asia for personal hygiene and, among Muslims, for wudu.
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Love Hearts
Love Hearts are a type of confectionery manufactured by Swizzels Matlow in the United Kingdom.
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Maafe
Maafe (Wolof; var. mafé, maffé, maffe, sauce d'arachide (French), tigadèguèna or tigadegena (Bamana; literally 'peanut butter sauce'), or groundnut stew, is a stew or sauce (depending on water content) common to much of West Africa. It originates from the Mandinka and Bambara people of Mali. Variants of the dish appear in the cuisine of nations throughout West Africa and Central Africa.
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Macanese cuisine
Macanese cuisine is unique to Macau, and consists of a blend of southern Chinese (especially Cantonese) and Portuguese cuisines, with significant influences from Southeast Asia and the Lusophone world.
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Macau
Macau, officially the Macao Special Administrative Region of the People's Republic of China, is an autonomous territory on the western side of the Pearl River estuary in East Asia.
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Madhesi people
The term Madhesi people (मधेशी) is ambiguous.
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Madras curry sauce
Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder.
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Mahalakshmi Vrata
Mahalakshmi Vratha or Varalaksmi Vratha is a sacred day in Hinduism.
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Mahamastakabhisheka
The Mahamastakabhisheka (Grand Consecration/The Great Indian Festival), refers to the abhiṣheka (anointment) of the Jain images when held on a large scale.
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Maharashtra
Maharashtra (abbr. MH) is a state in the western region of India and is India's second-most populous state and third-largest state by area.
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Maharashtrian cuisine
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra.
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Mailar Mallanna Temple
Sri Shiva Mailar Mallanna Temple is a Hindu temple dedicated to the god Khandoba (also known as Mailar Mallanna and a form of the god Shiva, in Mailar or Khanapur village).
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Malagasy cuisine
Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar.
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Malay cuisine
Malay cuisine is the cooking tradition of ethnic Malays of Malaysia, Indonesia (parts of Sumatra and West Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly Southern).
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Malu Mirisata
Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it’s a favorite method of cooking fish in Sri Lanka.
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Manado
Manado (pronounced in Manado Malay, in Indonesian) is the capital city of the North Sulawesi province of Indonesia.
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Manado cuisine
Manado cuisine or Minahasan cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.
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Manerajuri, Sangli
Manerajuri with a population of 8,019 according to the 1961 Census, is largely an agricultural village in Tasgaon taluka situated on the Sangli-Atapadi road, 11.26 km (seven miles) to the east of Tasgaon.
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Mangala sutra
A mangala sutra is a necklace that the groom ties around the bride's neck in Indian and sub-Indian countries, in a ceremony called Mangalya Dharanam, which identifies her as a married woman.
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Mangalore
Mangalore, officially known as Mangaluru, is the chief port city of the Indian state of Karnataka.
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Mangalorean Catholics
Mangalorean Catholics (Konkani: Kodialchein Katholik) are an ethno-religious community of Catholics following the Latin Rite from the Mangalore Diocese (erstwhile South Canara district) on the southwestern coast of Karnataka, India.
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Mangalorean Chicken Sukka
Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region.
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Marathi Christians
Marathi Christians or Marathi Christi are an ethno-religious community residing in the Indian state of Maharashtra.
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Mariamman
Māri (/mɒrı/, /maari/, மாரி), also known as Mariamman (/mɒrı əˈmʌn/ மாரியம்மன்) and Mariaai (Marathi: मरी आई, मरी माय), both meaning "Mother Mari", spelt also Maariamma (மாரியம்மா), or simply Amman or Aatha (அம்மன், "mother") is the South Indian Hindu goddess of rain.
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Masala dosa
Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.
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Mattancherry
Mattancherry is a locality in the city of Kochi, India.
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Mautam
Mautam (Mizo for "bamboo death") is a cyclic ecological phenomenon that occurs every 48 years in the northeastern Indian states of Mizoram and Manipur, which are 30% covered by wild bamboo forests, as well as Chin State in Burma, particularly Hakha, Thantlang, Falam, Paletwa, and Matupi Townships.
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Mayian
Mayian is the term used for the preparation ceremony one day before a Punjabi wedding.
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Mì Quảng
Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam.
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Medicinal plants
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times.
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Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century.
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Meghalaya
Meghalaya is a state in Northeast India.
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Mehndi
Mehndi or mehendi is a form of body art from Ancient India, in which decorative designs are created on a person's body, using a paste, created from the powdered dry leaves of the henna plant (Lawsonia inermis).
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Menahem Rabinovich
Menny (Menahem) Rabinovich (Hebrew: מנחם (מני) רבינוביץ) (September 11, 1934 – June 28, 2012) was a multi-disciplinary scientist, a biochemist with expertise in nutrition, health and medicinal plants.
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Mesir macunu
Mesir Macunu is a traditional Turkish sweet believed to have therapeutic effects.
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Metanil Yellow
Metanil Yellow (Acid Yellow 36) is a dye of the azo class.
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Metpally
Metpally is a town in Jagtial district of the Indian state of Telangana.
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Microsporum nanum
Microsporum nanum is a pathogenic fungus in the family Arthrodermataceae.
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Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
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Mirchi ka salan
Mirchi ka salan (مرچی کا سالن) or curried chili peppers, is a popular chili and peanut curry of Hyderabad, Telangana.
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Mirza Ghassemi
Mirza Ghassemi (Persian: میرزاقاسمی, Mirzā-Ghāsemi) is an Iranian appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian Sea region.
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Mirzapur, Ishwarganj, Mymensingh
Mirzapur is a village in Ishwarganj Upazila of Mymensingh District in the Division of Mymensingh, Bangladesh.
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Mizoram
Mizoram is a state in Northeast India, with Aizawl as its capital city.
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Momordica charantia
Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
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Mondipalayam
Mondipalayam is a village located in Bhavani taluk, Erode district, Tamil Nadu, India.
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Monoamine oxidase A
Monoamine oxidase A, also known as MAO-A, is an enzyme that in humans is encoded by the MAOA gene.
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Monocotyledon
Monocotyledons, commonly referred to as monocots, (Lilianae sensu Chase & Reveal) are flowering plants (angiosperms) whose seeds typically contain only one embryonic leaf, or cotyledon.
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Moroccan cuisine
Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries.
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Mortar and pestle
A mortar and pestle is a kitchen implement used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder.
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Mukkam
Mukkam (Malayalam:മുക്കം) is a Municipality town in the Kozhikode district, state of Kerala, India; spread over an area of 31.28 km2.
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Munthiri Kothu
The Munthiri kothu is a unique festival sweet from Kanyakumari District, Tamil Nadu, South India.
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Murtabak
Mutabbak or matabbak, also mutabbaq (مطبق), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei, and Thailand.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
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Muthia
Muthia is an Indian food.
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Muttom, Thodupuzha
Muttom (മുട്ടം) (मुट्टमं)(ಮುಟ್ಟಂ)() is a rural area in Idukki district in the Indian state of Kerala.
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Mutton curry
Mutton curry (also referred to as kosha mangsho, Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables Railway mutton curry is a variation of the dish that originated during the British India.
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Naga Panchami
Naga Panchami (Sanskrit: नाग पंचमी) is a traditional worship of snakes or serpents observed by Hindus throughout India, Nepal and other countries where Hindu adherents live.
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Nakhuti
Nakhuti is a village in the Nagaon district of Assam, India.
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Nam ob Thai
Nam Ob Thai is perfumed water with a light yellow color.
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Nandipet
Nandipet is a village and a mandal in Nizamabad District in the state of Telangana in India.
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Nanjō
is a city located in the southern part of Okinawa Island in Okinawa Prefecture, Japan.
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Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.
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Nasi kerabu
Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.
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Nasi kuning
Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice).
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Nathan ben Abraham I
Nathan ben Abraham, known also by the epithet President of the Academy in the Land of Israel (died ca. 1045 – 1051), was an 11th-century rabbi and exegete of the Mishnah, a compendium of Jewish oral law, whose original Judeo-Arabic commentary of the Mishnah served as the basis for a later recension made by a 12th-century anonymous author and copyist, believed to be of Yemenite Jewish provenance.
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Natural dye
Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals.
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Neeloor
Neeloor (Malayalam:നീലൂർ) is an agriculture-oriented rural village in the Taluk of Meenachil, Kottayam district, Kerala.
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Nepalese cuisine
Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography.
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Nikuman
Nikuman (肉まん; derived from 肉饅頭 niku (meat) ''manjū'') is the Japanese name for the Chinese baozi (包子) made from flour dough, and filled with cooked ground pork, beef or other ingredients.
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Nirapara
Nirapara is a manufacturer, supplier, and exporter of rice and spice powders that originated in Kerala in the year 1976.
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Niter kibbeh
Niter kibbeh, or niter qibe (Ge'ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cuisine.
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Nizamabad Agriculture Market
Nizamabad Agriculture Market also NAMC is an agriculture market located in Nizamabad, Telangana.
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Noma (restaurant)
Noma is a two-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark.
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Notocrypta curvifascia
Notocrypta curvifascia, the restricted demon, is a butterfly belonging to the family Hesperiidae.
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Oleoresin
Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by evaporation of the solvent(s) used for their production.
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Opor
Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java.
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Orange (colour)
Orange is the colour between yellow and red on the spectrum of visible light.
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Otak-otak
Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices.
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Oukup
Among the Karo people of North Sumatra, Indonesia, the oukup is a traditional form of sauna in which the bather is wrapped in blankets with spice-scented steam coming from a boiling cauldron.
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Pakistan
Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.
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Pakistani cuisine
Pakistani cuisine (پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.
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Palakkad district
Palakkad District is one of the 14 districts of the Indian state of Kerala.
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Palepai, Sumatran ships cloth
Described by generations of foreign ethnographers and collectors as "ship cloths" because of the predominance of a ship motif, they were said to represent the "ship of the dead." In Sumatra these cloths are also called sesai balak ("big wall").
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Palestinian cuisine
Palestinian cuisine consists of foods from or commonly eaten by Palestinians—which includes those living in Palestine, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora.
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Papeda (food)
Papeda or bubur sagu, is sago congee, the staple food of native people in Maluku and Papua.
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Pariyur Kondathu Kaliamman
Kondathu Kaliamman Temple is an Amman temple located at Pariyur near Gobichettipalayam in Tamil Nadu, India.
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Partula (gastropod)
Partula is a genus of air-breathing tropical land snails, terrestrial pulmonate gastropod mollusks in the family Partulidae.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pathanamthitta
Pathanamthitta is a town and a municipality situated in the Central Travancore region in the state of Kerala, south India, spread over an area of 23.50 km2.
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Patlur
Patlur is a village in Anthiyur Taluk, Erode district, Tamil Nadu State, India with a population of approximately 8100.
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Patoleo
Patoleo (singular: Patoli) are turmeric leaf cakes, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
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Payyal
Payyal falls under the Nedungapra post office area of Ernakulam District.
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Pedapulivarru
Pedapulivarru is a village in Guntur district of the Indian state of Andhra Pradesh.
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Pedda Korpole
Pedda Korpole is a village located in Nekkonda of Warangal district in Telangana state, India.
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Pedro Miguel Schiaffano
Pedro Miguel Schiaffino is a Peruvian chef who has worked to highlight the foods of the Amazon jungle and Amazonian cuisine.
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Peermade
Peermade, also spelt Peerumedu is a hill station in the state of Kerala, India.
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Pepes
Pepes is an Indonesian cooking method using banana leaf as food wrappings.
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Peranakan cuisine
Peranakan or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences.
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Perang pandan
Perang pandan (lit. pandan battle) is a Balinese tradition of ritual combat with clubs made of pandan (Pandanus amaryllifolius).
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Philippine adobo
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.
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Pholourie
Pholourie, also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago and also known in Guyana and Suriname.
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Phytosome
A is a complex of a natural active ingredient and a phospholipid - mostly lecithin.
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Piccalilli
Piccalilli is an English interpretation of South Asian pickles, a relish of chopped pickled vegetables and spices;Spelling as per The Chambers Dictionary, 1994,.
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Pickled onion
Pickled onions are a food item consisting of onions (cultivars of allium cepa) pickled in a solution of vinegar and salt, often with other preservatives and flavourings.
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Pinchitos
Pinchitos or Pinchos Morunos is a Moorish-derived food in Spanish cuisine, similar to Kebab.
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Pindang
Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg.
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Pink Chaddi Campaign
The Pink Chaddi Campaign (or Pink Underwear Campaign) is a nonviolent protest movement launched by Consortium of Pub-Going, Loose and Forward Women in February 2009 in response to notable incidences of violent conservative and right-wing activism against perceived violations of Indian culture, when a group of women were attacked in a pub in Mangalore.
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Pitha
Pitha (Bengali/Assamese: পিঠা piṭha, ପିଠା or ꠙꠤꠑꠣ; fiṭa) is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, Bihar and the northeastern region of India.
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Piyush Trivedi
Piyush Trivedi is an Indian academician and educationist.
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Plant development
Plants produce new tissues and structures throughout their life from meristems located at the tips of organs, or between mature tissues.
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PN Saxena
Prem Narain Saxena (15 October 1925 – 29 November 1999) was the Founder Professor and Chairman of the Department of Pharmacology, Jawaharlal Nehru Medical College, India.
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Poduthol
Poduthol is a South Indian North Malabar side dish.
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Poovarany
Poovarany is a village in Meenachil Pachayath, Palai, Kottayam district, Kerala, India.The name poovarany means jungle of flowers.
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Poriyal
Poṟiyal (Tamil:பொரியல்) is the Tamil word for a fried, or sometimes sauteed, vegetable dish.
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Port sausage
Port sausage (Persian: سوسیس بندری, Sosis Bandari) is an Iranian food, usually served in sandwich shops in Iran in the form of a sub or meal.
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Portuguese discovery of the sea route to India
The discovery of the sea route to India is the description sometimes used in Europe and among the Portuguese for the first recorded trip made directly from Europe to India via the Atlantic Ocean.
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Pothigai
The Pothigai Hills, also known as the Shiva Jothi Parvath, Agasthiyar Mountain, Southern Kailash (Tamil: பொதிகை மலை, தென் கைலாயம், சிவஜோதி மலை) are in the southern part of the Western Ghats of South India.
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Protandim
Protandim is a herbal dietary supplement marketed with unsupported claims that it can treat a number of medical conditions.
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Puja thali
Puja thali (in Hindi: पूजा थाली; IAST: pūjā thālī; in English: Prayer plate) or Puja plate is a tray or a big container in which the entire puja materials accumulated and decorated.
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Punjabi cuisine
Punjabi cuisine is associated with food from the Punjab region of India and Pakistan.
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Punjabi dhaba
A Punjabi dhaba is a roadside restaurant or cafe in either India or Pakistan featuring Punjabi cuisine.
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Pythium graminicola
Pythium graminicola is a plant pathogen infecting cereals.
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Qovurma
Qovurma is a cooked dish that is part of the cuisine of Azerbaijan.
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Rajasthani cuisine
Rajasthani cuisine (राजस्थानी खाना) was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region.
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Rajesh Masala
Rajesh Masala or Rajesh Spices is an Indian manufacturer, distributor and supplier of ground spices.
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Rangoli
Rangoli is an art form, originating in the Indian subcontinent, in which patterns are created on the floor in living rooms or courtyards using materials such as colored rice, dry flour, colored sand or flower petals.
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Ras el hanout
Ras el hanout or rass el hanout (رأس الحانوت) is a spice mix from North Africa.
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Rawon
Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup.
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Red Kola
Red Kola is a carbonated soft drink made from fruit extracts, and may include flavouring from the kola nut.
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Religion in Yap
Religion in Yap is predominantly Roman Catholic, which first arrived in Yap in the late 1880s.
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Religious views on female genital mutilation
There is a widespread view among practitioners of female genital mutilation (FGM) that it is a religious requirement, although there is no unequivocal link between the practice and religion.
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Remoulade
Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based.
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Rendang
Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.
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Rhizome
In botany and dendrology, a rhizome (from script "mass of roots", from rhizóō "cause to strike root") is a modified subterranean stem of a plant that sends out roots and shoots from its nodes.
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Rosocyanine
Rosocyanine and Rubrocurcumin are two red colored materials, which are formed by the reaction between curcumin and borates.
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Roti jala
Roti Jala (also known as Roti Kirai or Roti Renjis, or "lace pancake" in English), literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
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Sadhya
Sadhya (സദ്യ) is a feast consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala, India.
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Sadie Seymour Botanical Gardens
The Sadie Seymour Botanical Gardens (1.5 acres) are nonprofit botanical gardens located on the grounds of the Kona Educational Foundation Center at 76-6280 Kuakini Highway, Kailua-Kona, Hawaiokinai island, Hawaiokinai.
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Saffron
Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
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Saffron (use)
In the context of use, Saffron is a key seasoning, fragrance, dye, and medicine in use for over three millennia.
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Saksang
Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia.
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Salsa Lizano
Salsa Lizano, (salsa means "sauce" in Spanish), is a Costa Rican condiment developed in 1920 by the Lizano Company.
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Sambal shrimp
Sambal shrimp (sambal goreng udang or balado udang) is a hot and spicy shrimp dish commonly found in Indonesian cuisine.
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Samoan plant names
These are some Samoan plant names in alphabetical order in the Samoan language and their corresponding descriptions in English.
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Sandalwood
Sandalwood is a class of woods from trees in the genus Santalum.
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Sangli
Sangli (is a City and the district headquarters of Sangli District in the state of Maharashtra, in western India. It is known as the Turmeric City of Maharashtra due to its production and trade of the spice. Sangli is situated on the banks of river Krishna and houses many sugar factories.
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Sano, Tochigi
is a city located in Tochigi Prefecture, Japan.
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Sarangada
Sarangada is a Gram Panchayat in Kandhamal district in the Indian State of Odisha.
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Sari
A sari, saree, or shariThe name of the garment in various regional languages include:শাড়ি, साड़ी, ଶାଢୀ, ಸೀರೆ,, साडी, कापड, चीरे,, സാരി, साडी, सारी, ਸਾਰੀ, புடவை, చీర, ساڑى is a female garment from the Indian subcontinent that consists of a drape varying from five to nine yards (4.5 metres to 8 metres) in length and two to four feet (60 cm to 1.20 m) in breadth that is typically wrapped around the waist, with one end draped over the shoulder, baring the midriff.
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Satay
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
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Sate Padang
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top.
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Sattvic diet
Sattvic diet is a diet based on foods in Ayurveda and Yoga literature that contain sattva quality (guna).
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Sayur lodeh
Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.
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São José dos Campos
São José dos Campos (meaning Saint Joseph of the Fields) is a major city and the seat of the municipality of the same name in the state of São Paulo, Brazil.
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Scrambled eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt and butter and various other ingredients.
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Seasoned salt
Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG).
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Sev (food)
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
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Sfouf
Sfouf is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays.
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Shampoo (massage)
The word shampoo in English is derived from Hindi chāmpo (चाँपो), and dates to 1762.
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Shark chutney
Shark chutney is a dish eaten in the Seychelles.
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Sheopur
Sheopur is a city in Madhya Pradesh state of central India.
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Shimoga district
Shimoga district is a district in the Karnataka state of India.
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Shimotsuke, Tochigi
is a city located in Tochigi Prefecture, Japan.
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Shravanabelagola
Shravanabelagola is a town located near Channarayapatna of Hassan district in the Indian state of Karnataka and is 144 km from Bangalore, the capital of the state.
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Shrimp curry
Shrimp curry (caril de camarão) is a typical dish of the Thai cuisine of Thailand, which once formed part of the, and the cooking of Mozambique too.
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Sindhi biryani
Sindhi Biryani (Urdu) (سنڌي برياني) is a special meat and rice biryani dish originating from the Sindh province of Pakistan.
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Sindoor
Sindoor or Sindooram is a traditional vermilion red or orange-red colored cosmetic powder from Indian Subcontinent, usually worn by married women along the part of their hair.
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Sleep induction
Sleep induction is the deliberate effort to bring on sleep by various techniques or medicinal means, is practiced to lengthen periods of sleep, increase the effectiveness of sleep, and to reduce or prevent insomnia.
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Snehasikta Swarnakar
Snehasikta Swarnakar (born 1963) is an Indian chemical biologist and the senior principal scientist at the Division of Cancer Biology and Inflammatory Disorder of the Indian Institute of Chemical Biology.
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Sofrito
Sofrito, or soffritto (Italian), or refogado, is a sauce used as a base in Spanish, Italian, Portuguese and Latin American cooking.
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Sofrito (stew)
Sofrito is a meat (lamb, beef, chicken) stew sautéed with potatoes, garlic, turmeric, and cardamom and simmered in a small volume of water or stock with lemon juice, or simmered with all these ingredients without prior sautéing.
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Sorshe Ilish
Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.
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Soto (food)
Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
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Soto ayam
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia and Suriname.
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South Asian pickles
South Asian pickles are foods pickled from certain varieties of vegetables and fruits, finely chopped and marinated in brine or edible oils along with various Indian spices.
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South India
South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep, Andaman and Nicobar Islands and Puducherry, occupying 19% of India's area.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Spice mix
Spice mixes are blended spices or herbs.
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Spice trade
The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe.
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Spice use in Antiquity
Spices have been around in conjunction with human use for millennia, many civilizations in antiquity used a variety of spices for their common qualities.
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Squab
In culinary terminology, squab is a young domestic pigeon, typically under four weeks old, or its meat.
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Sri Ram Sena
The Sri Ram Sena (literally, "The Army of Lord Rama"), or Sri Ram Sene, is a right-wing Hindu group headed by Pramod Muthalik.
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Streptococcus mutans
Streptococcus mutans is a facultatively anaerobic, gram-positive coccus (round bacterium) commonly found in the human oral cavity and is a significant contributor to tooth decay.
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Suman (food)
Suman is a rice cake originating in the Philippines.
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Surbiryal, Nizamabad district
Surbiryal is located at 18°50'8"N 78°19'2"E/.
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Tais
Tais cloth is a form of traditional weaving created by the women of East Timor.
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Tajine
A tajine or tagine (Arabic: الطاجين) is a Maghrebi dish which is named after the earthenware pot in which it is cooked.
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Tamil Nadu
Tamil Nadu (• tamiḻ nāḍu ? literally 'The Land of Tamils' or 'Tamil Country') is one of the 29 states of India.
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Tandoor
The term tandoor refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking.
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Tandoori chicken
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
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Taphrina maculans
Taphrina maculans is a fungal plant pathogen that is the causative agent of leaf blotch of turmeric plants.
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Tasmia Qwani
Tasmia Qwani also known as Bismillah is a centuries old traditional Deccani muslim family ceremony in which a Muslim child is initiated to read the Quran.
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Tata Memorial Centre
The Tata Memorial Hospital is situated in Parel, Mumbai, in India.
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Tōma Jūchin
was a Japanese samurai of Satsuma Domain during Edo period, later became a bureaucrat of Ryukyu Kingdom.
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Teekoy
Teekoy (തീക്കോയി) is a southern Indian village, situated in the eastern part of Kottayam district in Kerala state.
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Temuan people
The Temuan people (Temuan: Uwang/Eang Temuan, Malaysian: Orang Temuan) are a Proto-Malay ethnic group indigenous to western parts of Peninsular Malaysia.
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Tepi
Tepi (also transliterated Tippi) is a town in southern Ethiopia.
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Terpenoid
The terpenoids, sometimes called isoprenoids, are a large and diverse class of naturally occurring organic chemicals derived from terpenes.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Thai curry
Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.
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Thai Pongal
Thai Pongal (தைப்பொங்கல்)is a harvest festival dedicated to the Sun God.
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Thalanadu
Thalanadu (തലനാട്) is a Southern Indian village, situated in the eastern part of Kottayam district in Kerala, between Vagamon, Moonnilavu and Teekoy.
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Thalassery cuisine
Thalassery Cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, that has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post.
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The Art of Cookery made Plain and Easy
The Art of Cookery made Plain and Easy is a cookbook by Hannah Glasse (1708–1770) first published in 1747.
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The Spice Trail
The Spice Trail is a British television documentary series first broadcast on BBC Two in 2011 looking at the discovery and history of spices.
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Thodupuzha
Thodupuzha is the largest town and municipality in Idukki district in the Kerala state of India, spread over an area of 35.43 km2.
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Thoran
Thoran (തോരൻ, pronounced; or upperi in Malabar) is a coconut-based vegetable Keralite dish.
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Tikabali
Tikabali is a small town in Kandhamal district, a central district of Odisha state in India.
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Tilaka
In Hinduism, the tilaka (तिलक) is a mark worn usually on the forehead, sometimes other parts of the body such as neck, hand or chest.
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Timeline of agriculture and food technology
No description.
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TNF inhibitor
A TNF inhibitor is a pharmaceutical drug that suppresses the physiologic response to tumor necrosis factor (TNF), which is part of the inflammatory response.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Trade and use of saffron
Saffron is a key seasoning, fragrance, dye, and medicine in use for over three millennia.
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Traditional Chinese medicine
Traditional Chinese medicine (TCM) is a style of traditional medicine built on a foundation of more than 2,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy, but recently also influenced by modern Western medicine.
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Traditional Knowledge Digital Library
The Traditional Knowledge Digital Library (TKDL) is an Indian digital knowledge repository of the traditional knowledge, especially about medicinal plants and formulations used in Indian systems of medicine.
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Tripuri cuisine
Tripura cuisine is the type of food served in Tripura (situated in northeast India).
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Tropical Asia
Tropical Asia is physiogeographically and economically rich in natural resources and biodiversity, including many species of agricultural value.
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Tubi 60
Tubi 60 (pronounced Too-be) is a citrus based spirit beverage and is 40% alcohol in volume.
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Tumpeng
Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat.
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Turmeric (disambiguation)
Turmeric (Curcuma longa) is a rhizomatous herbaceous plant used as a spice.
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Turmeric juice
Turmeric juice (sometimes referred to as "drinkable turmeric" or "turmeric elixir") is a form of drink made from turmeric.
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Turmeric tea
Turmeric tea is a kind of tea which originates from Okinawa, in southern Japan.
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Typhoon Guchol (2012)
Typhoon Guchol, known in the Philippines as Typhoon Butchoy, was a powerful tropical cyclone which impacted Southern Japan in June 2012.
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Udaspes folus
The grass demon, Udaspes folus is a small but prominent butterfly found in India that belongs to the Skippers, or Hesperiidae family.
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Ukon
Ukon may refer to different subjects.
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Ulcerative colitis
Ulcerative colitis (UC) is a long-term condition that results in inflammation and ulcers of the colon and rectum.
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Usban
Usban (or osban) (عصبان) is a traditional kind of sausage in Egypt, Algeria, Tunisia and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver and heart.
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Vada pav
Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra.
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Varan bhaat
Varan bhaat is a vegan, Indian food preparation involving pigeon pea split beans and rice as its main ingredients.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vegetable Handva
Vegetable Handva or Handvo (હન્ડવા, Handva) is a Gujarati dish.
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Vegetarian cuisine
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).
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Velliangattu Pudhur
Velliangattu Pudhur (also known as Kuravan Palayam) is a small and remote village in Tamil Nadu, India, in the Gobi taluk, Erode district.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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Vijayanagara Empire
The Vijayanagara Empire (also called Karnata Empire, and the Kingdom of Bisnegar by the Portuguese) was based in the Deccan Plateau region in South India.
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Virji Vora
Virji Vora (1590– 1670s) was an Indian merchant from Surat during the Mughal era.
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West Bengal
West Bengal (Paśchimbāṅga) is an Indian state, located in Eastern India on the Bay of Bengal.
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Withaferin A
Withaferin A is a steroidal lactone, derived from Acnistus arborescens, Withania somnifera (Indian Winter cherry or Ashwagandha in Sanskrit) and other members of Solanaceae family.
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Woku
Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.
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Yamai Devi, Rashin Ahmednagar
Jagdamba Temple (Yamai & Tukai Devi) Rashin, Ahmednagar The Jagdamba Mata temple in Rashin comes in the Taluka Karjat in the district of Ahmednagar.
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Yap
Yap or Wa′ab (Waqab) traditionally refers to an island located in the Caroline Islands of the western Pacific Ocean, a part of the Federated States of Micronesia.
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Yeki
Yeki is one of the woredas in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia.
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Yellow
Yellow is the color between orange and green on the spectrum of visible light.
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Yellow curry
Yellow curry (แกงกะหรี่,,; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
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Yellow rice
Yellow rice is a traditional yellow-colored rice dish in Spanish, Cuban, Caribbean, Afghan, Indian, Sri Lankan and Indonesian cuisines (where it known as nasi kuning).
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Yemeni cuisine
Yemeni cuisine is distinct from the wider Middle Eastern cuisines but with a degree of regional variation.
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Zingiber
The genus Zingiber is native to Southeast Asia, China, the Indian Subcontinent, and New Guinea.
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Zingiberaceae
Zingiberaceae or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.
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Zingiberales
The Zingiberales are flowering plants forming one of four orders in the commelinids clade of monocots, together with its sister order, Commelinales.
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1,7-Bis(4-hydroxyphenyl)-1,4,6-heptatrien-3-one
1,7-Bis(4-hydroxyphenyl)-1,4,6-heptatrien-3-one is a curcuminoid antioxidant found in turmeric (Curcuma longa) and torch ginger (Etlingera elatior).
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2005 Pacific typhoon season
The 2005 Pacific typhoon season was a relatively quiet season since 2000, featuring only 24 tropical storms, 13 typhoons and three super typhoons.
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2010s
The 2010s (pronounced "twenty-tens" or "two thousand (and) tens").
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2010s in food
The 2010s in food describes food trends that are characteristic of the 2010s decade.
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2014 in science
A number of significant scientific events occurred in 2014, including the first robotic landing on a comet and the first complete stem-cell-assisted recovery from paraplegia.
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Redirects here:
C. longa, Common turmeric, Curcuma domestica, Curcuma longa, Curcurma domestica, E100 (E number), Hardar, Haridra, Holud, Indian Saffron, Indian saffron, Kunyit, Kurkuma, Tumeric, Turmeric powder, Turmeric rice, Ukon no chikara.
References
[1] https://en.wikipedia.org/wiki/Turmeric