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68 relations: Ad Hoc (restaurant), Almanac Beer Company, Alsace wine, Asti wine, Baldacci Family Vineyards, Barolo, Baroque (grape), Beaujolais, Blaufränkisch, Blue Nun, Cabernet Sauvignon, Champagne, Chardonnay, Château-Chalon AOC, Cheese and crackers, Chenin blanc, Chianti, Chinook Wines, Collioure AOC, Cortese, Court of Master Sommeliers, Crémant d'Alsace, Dolcetto, Domaine Jean-Luc Colombo, Douce noir, Est! Est!! Est!!! di Montefiascone, Foodpairing, Frankston, Victoria, Friuli-Venezia Giulia wine, Garrotxa cheese, Grüner Veltliner, Gros Manseng, Italian Sommelier Association, Maury AOC, Merlot, Montepulciano d'Abruzzo, Muscadet, Ordinaire (wine bar), Oxford University Wine Circle, Oz and James's Big Wine Adventure, Phenolic content in wine, Provence wine, Raboso (grape), Raw bar, Riesling, Ripeness in viticulture, Rosé, Saint-Estèphe AOC, Saint-Nicolas-de-Bourgueil AOC, Sancerre (wine), ..., Sangiovese, Sauternes (wine), Sauvignon blanc, Sommelier, Spanakorizo, Squab, Strolghino, Sweetness of wine, Temecula Valley Balloon & Wine Festival, The Spirit of New Wine, Valpolicella, Verdicchio, Verduzzo, Vin jaune, Vouvray (wine), Washington wine, Wine sauce, Wine tasting. Expand index (18 more) »
Ad Hoc (restaurant)
Ad Hoc is a family-style comfort food restaurant in Yountville, California.
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Almanac Beer Company
Almanac Beer Company is an Alameda, California brewer that makes farm-to-table beers in small batches using fruit, grains and herbs purchased from local family farms.
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Alsace wine
Alsace wine or Alsatian wine (in French: Vin d'Alsace) (German: Weinbau in Elsass) is produced in the Alsace region in France and is primarily white wine.
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Asti wine
Asti (also known as Asti Spumante) is a sparkling white Italian wine that is produced throughout southeastern Piedmont but is particularly focused around the towns of Asti and Alba.
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Baldacci Family Vineyards
Baldacci Family Vineyards is a California winery located in the Stags Leap District AVA of Napa Valley.
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Barolo
Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont.
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Baroque (grape)
Baroque (often spelled Barroque) is a white French wine grape planted primarily in South West France around the Tursan region.
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Beaujolais
Beaujolais is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins.
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Blaufränkisch
Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine.
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Blue Nun
Blue Nun is a German wine brand launched by the company H. Sichel Söhne (Mainz) in 1923 with the 1921 vintage, and which between the 1950s and 1980s was a very popular international brand.
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Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.
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Champagne
Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.
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Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
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Château-Chalon AOC
Château-Chalon is an Appellation d'Origine Contrôlée for wines made in the Jura wine region of France, around the village of Château-Chalon.
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Cheese and crackers
Cheese and crackers is a common dish consisting of crackers paired with various or multiple cheeses.
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Chenin blanc
Chenin blanc (known also as Pineau de la Loire among other names) is a White wine grape variety from the Loire Valley of France.
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Chianti
A Chianti wine is any wine produced in the Chianti region, in central Tuscany, Italy.
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Chinook Wines
Chinook is a Washington winery located in the Yakima Valley AVA.
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Collioure AOC
Collioure is an Appellation d'Origine Contrôlée (AOC) for French wines situated around the town of Collioure in the Roussillon wine region of France.
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Cortese
Cortese is a white Italian wine grape variety predominantly grown in the southeastern regions of Piedmont in the provinces of Alessandria and Asti.
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Court of Master Sommeliers
The Court of Master Sommeliers (CMS) is an educational organisation established in April 1977 to encourage improved standards of beverage service, particularly wine and food pairing, in hotels and restaurants.
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Crémant d'Alsace
Crémant d'Alsace is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France.
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Dolcetto
Dolcetto is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy.
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Domaine Jean-Luc Colombo
Domaine Jean-Luc Colombo is a French wine producer and negociant in the Rhône Valley.
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Douce noir
Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Italian wine grape variety that has historically been grown in the Savoie wine region (which shifted from Italian to French control in 1860), but today is more widely planted in Argentina.
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Est! Est!! Est!!! di Montefiascone
Est! Est!! Est!!! di Montefiascone (also known as just Est! Est!! Est!!!) is an Italian wine region centered on the commune of Montefiascone in the province of Viterbo in Lazio.
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Foodpairing
Foodpairing is a method for identifying which foods go well together from a flavor standpoint.
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Frankston, Victoria
Frankston is an outer-suburb of Melbourne in Victoria, Australia, in the local government area of the City of Frankston.
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Friuli-Venezia Giulia wine
Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia.
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Garrotxa cheese
Garrotxa is a traditional Catalan goat's milk cheese.
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Grüner Veltliner
Grüner Veltliner (Green Veltliner) is a white wine grape variety grown primarily in Austria, Slovakia, and the Czech Republic.
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Gros Manseng
Gros Manseng (sometimes translated: Large Manseng, rarely "Big Manseng") is a white wine grape variety that is grown primarily in South West France, and is part of the Manseng family.
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Italian Sommelier Association
Italian Sommelier Association, 'AIS' (Associazione Italiana Sommelier, sometimes also as known as Italian Association of Sommeliers) is an Italian non-profit organization founded in Milan on July 7, 1965, officially recognised and legally acknowledged by the Italian government on April 6, 1973, - WSA / AIS Affiliation with formal President of the Republic decree #539 in 1973.
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Maury AOC
Maury is an Appellation d'Origine Contrôlée (AOC) for fortified vin doux naturel wines made in the Roussillon wine region of France.
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Merlot
Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.
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Montepulciano d'Abruzzo
Montepulciano d'Abruzzo is a red Italian wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy.
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Muscadet
Muscadet is a French white wine.
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Ordinaire (wine bar)
Ordinaire is a wine bar, wine shop, and bistro-style restaurant in Oakland, California.
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Oxford University Wine Circle
The Oxford University Wine Circle (OUWC), founded in 1962, is the oldest wine society in the University of Oxford.
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Oz and James's Big Wine Adventure
Oz and James's Big Wine Adventure was a BBC television programme of which two series have been broadcast.
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Phenolic content in wine
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.
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Provence wine
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France.
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Raboso (grape)
Raboso is a red wine grape grown primarily in the eastern part of Veneto.
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Raw bar
A raw bar is a small restaurant or a bar within a restaurant where live raw shellfish are shucked and served.
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Riesling
Riesling is a white grape variety which originated in the Rhine region.
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Ripeness in viticulture
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
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Rosé
A rosé (from French rosé; also known as rosado in Portuguese and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
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Saint-Estèphe AOC
Saint-Estèphe is an Appellation d'Origine Contrôlée (AOC) for red wine in the Bordeaux region, located in the Médoc subregion.
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Saint-Nicolas-de-Bourgueil AOC
Saint-Nicolas-de-Bourgueil is a French wine Appellation d'origine contrôlée (AOC) in the Loire valley on the right bank of the River Loire.
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Sancerre (wine)
Sancerre is a French wine Appellation d'origine contrôlée or AOC for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast of Orléans.
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Sangiovese
Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter".
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Sauternes (wine)
Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux.
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Sauvignon blanc
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
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Sommelier
A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
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Spanakorizo
Spanakorizo (Greek: σπανακόρυζο, "spinach rice") is a Greek vegetarian dish of spinach and rice.
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Squab
In culinary terminology, squab is a young domestic pigeon, typically under four weeks old, or its meat.
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Strolghino
Strolghino is a salami in Italian cuisine that is prepared from pork.
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Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
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Temecula Valley Balloon & Wine Festival
The Temecula Valley Balloon and Wine Festival is held annually, the first weekend of June at Lake Skinner Recreation Area in the Southern California Temecula Valley AVA.
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The Spirit of New Wine
The Spirit of New Wine is a documentary about the cultural and spiritual connotations of wine, with a special focus on wine's connection to cuisine, health, art, nature and lifestyle.
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Valpolicella
Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda.
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Verdicchio
Verdicchio is a white Italian wine grape variety grown primarily in the Marche region of central Italy.
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Verduzzo
Verduzzo (or Verduzzo Friulano) is a white Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy.
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Vin jaune
Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France.
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Vouvray (wine)
Vouvray is a French wine region in the Loire Valley located in the Touraine district just east of the city of Tours in the commune of Vouvray.
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Washington wine
Washington wine is wine produced from grape varieties grown in the U.S. state of Washington.
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Wine sauce
Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients.
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Wine tasting
Wine tasting is the sensory examination and evaluation of wine.
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References
[1] https://en.wikipedia.org/wiki/Wine_and_food_matching
