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141 relations: Acid, Aegle marmelos, Alcohol, Alkalinity, Alpinia zerumbet, Amok (dish), Analytical chemistry, Andhra Pradesh, Annatto, Ashoka, Ayurveda, Barley, Bánh xèo, Bengal, Bisdemethoxycurcumin, Bobotie, Bract, Brahmin, Broth, Butter, Cambodian cuisine, Caramelization, Carbohydrate, Carl Linnaeus, Cheese, China, Clinical research, Clinical trial, Coconut, Coconut milk, Colocasia esculenta, Colour fastness, Cooking banana, Curcuma zanthorrhiza, Curcuma zedoaria, Curcumin, Curcuminoid, Curry, Desmethoxycurcumin, Diarylheptanoid, Dietary fiber, Dye, E number, East Asia, Essential oil, Etlingera elatior, Fat, Floral symmetry, Flowering plant, Food additive, ..., Food Standards Agency, Friedrich Ratzel, Gaye holud, Germacrone, Ginger, Glossary of leaf morphology, Goa, Great Britain, Gujarat, Gynoecium, Herbaceous plant, India, Indian subcontinent, Indigestion, Indonesia, Inflammation, Inflorescence, Iranian cuisine, Jaggery, Kaempferia galanga, Kannada, Kasaya (clothing), Khoresh, Konkani people, Kroeung, Labellum (botany), Latin, Latte, Lead(II,IV) oxide, Maharashtra, Manaka, Mangala sutra, Marathi people, Margarine, Mì Quảng, Metanil Yellow, Middle English, Minangkabau people, Mineral (nutrient), Moroccan cuisine, Mustard (condiment), Mustard plant, Oceania, Oleoresin, Padang cuisine, Pakistan, Patoleo, Perennial plant, Petal, Petiole (botany), PH, PH indicator, Phytochemistry, Pickled cucumber, Pickling, Plant reproductive morphology, Polysorbate, Pomegranate, Protein, Punjab, India, Ras el hanout, Relish, Rendang, Rhizome, Saffron, Salad, Sanskrit, Sari, Sate Padang, Sepal, Sfouf, Siddha, Siddha medicine, Southeast Asia, Stamen, Staminode, Sumatra, Tamil Nadu, Thai cuisine, Thailand, The Times of India, Tincture, Traditional Chinese medicine, Traditional medicine, Vietnam, Vietnamese cuisine, Western India, Yogurt, Yunani medicine, Zingiberaceae, Zingiberene. Expand index (91 more) »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Aegle marmelos
Aegle marmelos L., commonly known as bael (or bili or bhel), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia.
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Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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Alkalinity
Alkalinity is the capacity of water to resist changes in pH that would make the water more acidic.
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Alpinia zerumbet
Alpinia zerumbet, commonly known as shell ginger, is a perennial species of ginger native to East Asia.
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Amok (dish)
In South-East Asian cuisine, "mok", "amok" or "ho mok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish.
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Analytical chemistry
Analytical chemistry studies and uses instruments and methods used to separate, identify, and quantify matter.
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Andhra Pradesh
Andhra Pradesh is one of the 29 states of India.
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Annatto
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana).
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Ashoka
Ashoka (died 232 BCE), or Ashoka the Great, was an Indian emperor of the Maurya Dynasty, who ruled almost all of the Indian subcontinent from to 232 BCE.
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Ayurveda
Ayurveda is a system of medicine with historical roots in the Indian subcontinent.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Bánh xèo
Bánh xèo, literally "sizzling cake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder.
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Bengal
Bengal (Bānglā/Bôngô /) is a geopolitical, cultural and historical region in Asia, which is located in the eastern part of the Indian subcontinent at the apex of the Bay of Bengal.
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Bisdemethoxycurcumin
Bisdemethoxycurcumin is a curcuminoid found (along with the curcuminoids curcumin and demethoxycurcumin) in turmeric (Curcuma longa), but is absent in Javanese turmeric (Curcuma xanthorrhiza).
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Bobotie
Bobotie (Afrikaans) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.
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Bract
In botany, a bract is a modified or specialized leaf, especially one associated with a reproductive structure such as a flower, inflorescence axis or cone scale.
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Brahmin
Brahmin (Sanskrit: ब्राह्मण) is a varna (class) in Hinduism specialising as priests, teachers (acharya) and protectors of sacred learning across generations.
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Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Cambodian cuisine
Khmer cuisine (សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia.
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Caramelization
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after his ennoblement as Carl von LinnéBlunt (2004), p. 171.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Clinical research
Clinical research is a branch of healthcare science that determines the safety and effectiveness (efficacy) of medications, devices, diagnostic products and treatment regimens intended for human use.
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Clinical trial
Clinical trials are experiments or observations done in clinical research.
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Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
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Coconut milk
Coconut milk is the liquid that comes from the grated meat of a mature coconut.
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Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.
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Colour fastness
Color fastness is a term—used in the dyeing of textile materials—that characterizes a material's color's resistance to fading or running.
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Cooking banana
Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.
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Curcuma zanthorrhiza
Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family.
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Curcuma zedoaria
Curcuma zedoaria (zedoary, white turmeric, or kentjur) is a perennial herb and member of the genus Curcuma, family Zingiberaceae.
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Curcumin
Curcumin is a bright yellow chemical produced by some plants.
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Curcuminoid
A curcuminoid is a linear diarylheptanoid, with molecules such as curcumin or derivatives of curcumin with different chemical groups that have been formed to increase solubility of curcumins and make them suitable for drug formulation.
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Curry
Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.
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Desmethoxycurcumin
Desmethoxycurcumin is a curcuminoid found in turmeric.
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Diarylheptanoid
The diarylheptanoids (also known as diphenylheptanoids) are a relatively small class of plant secondary metabolites.
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Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
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Dye
A dye is a colored substance that has an affinity to the substrate to which it is being applied.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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East Asia
East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.
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Essential oil
An essential oil is a concentrated hydrophobic liquid containing volatile (defined as "the tendency of a substance to vaporize") aroma compounds from plants.
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Etlingera elatior
Etlingera elatior (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, combrang, bunga kantan, Philippine wax flower, 火炬姜, Indonesian tall ginger, boca de dragón, rose de porcelaine, and porcelain rose) is a species of herbaceous perennial plant.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Floral symmetry
Floral symmetry describes whether, and how, a flower, in particular its perianth, can be divided into two or more identical or mirror-image parts.
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Flowering plant
The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Food Standards Agency
The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.
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Friedrich Ratzel
Friedrich Ratzel (August 30, 1844 – August 9, 1904) was a German geographer and ethnographer, notable for first using the term Lebensraum ("living space") in the sense that the National Socialists later would.
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Gaye holud
Gaye holud (gaee holud lit. "yellow/turmeric on the body") is a ceremony observed mostly in the region of Bengal (comprising West Bengal and Bangladesh).
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Germacrone
Germacrone is an antiviral isolate of Geranium macrorrhizum.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Glossary of leaf morphology
The following is a defined list of terms which are used to describe leaf morphology in the description and taxonomy of plants.
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Goa
Goa is a state in India within the coastal region known as the Konkan, in Western India.
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Great Britain
Great Britain, also known as Britain, is a large island in the north Atlantic Ocean off the northwest coast of continental Europe.
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Gujarat
Gujarat is a state in Western India and Northwest India with an area of, a coastline of – most of which lies on the Kathiawar peninsula – and a population in excess of 60 million.
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Gynoecium
Gynoecium (from Ancient Greek γυνή, gyne, meaning woman, and οἶκος, oikos, meaning house) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds.
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Herbaceous plant
Herbaceous plants (in botanical use frequently simply herbs) are plants that have no persistent woody stem above ground.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Indian subcontinent
The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.
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Indigestion
Indigestion, also known as dyspepsia, is a condition of impaired digestion.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Inflammation
Inflammation (from inflammatio) is part of the complex biological response of body tissues to harmful stimuli, such as pathogens, damaged cells, or irritants, and is a protective response involving immune cells, blood vessels, and molecular mediators.
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Inflorescence
An inflorescence is a group or cluster of flowers arranged on a stem that is composed of a main branch or a complicated arrangement of branches.
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Iranian cuisine
Iranian cuisine comprises the cooking traditions of Iran.
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Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas.
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Kaempferia galanga
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, or resurrection lily, is a monocotyledonous plant in the ginger family, and one of four plants called galangal.
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Kannada
Kannada (ಕನ್ನಡ) is a Dravidian language spoken predominantly by Kannada people in India, mainly in the state of Karnataka, and by significant linguistic minorities in the states of Andhra Pradesh, Telangana, Tamil Nadu, Maharashtra, Kerala, Goa and abroad.
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Kasaya (clothing)
Kāṣāya (kāṣāya; kasāva; කසාවත) are the robes of fully ordained Buddhist monks and nuns, named after a brown or saffron dye.
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Khoresh
Khoresh (خورش) is a generic term for stew dishes in the Iranian cuisine.
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Konkani people
The Konkani people (also) are an ethno-linguistic community who inhabit the Konkan Coast of south western India and speak the Konkani language.
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Kroeung
Kroeung (គ្រឿង) is the generic Cambodian word for a number of spice/herb pastes that make up the base flavors of many Khmer dishes.
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Labellum (botany)
In botany, the labellum (or lip) is the part of the flower of an orchid or Canna, or other less-known genera that serves to attract insects, which pollinate the flower, and acts as a landing platform for them.
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Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
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Latte
A latte is a coffee drink made with espresso and steamed milk.
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Lead(II,IV) oxide
Lead(II,IV) oxide, also called minium, red lead or triplumbic tetroxide, is a bright red or orange crystalline or amorphous pigment.
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Maharashtra
Maharashtra (abbr. MH) is a state in the western region of India and is India's second-most populous state and third-largest state by area.
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Manaka
Manaka (written: 真中 or 眞中) is a Japanese surname.
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Mangala sutra
A mangala sutra is a necklace that the groom ties around the bride's neck in Indian and sub-Indian countries, in a ceremony called Mangalya Dharanam, which identifies her as a married woman.
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Marathi people
The Marathi people (मराठी लोक) are an ethnic group that speak Marathi, an Indo-Aryan language.
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Margarine
Margarine is an imitation butter spread used for flavoring, baking, and cooking.
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Mì Quảng
Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam.
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Metanil Yellow
Metanil Yellow (Acid Yellow 36) is a dye of the azo class.
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Middle English
Middle English (ME) is collectively the varieties of the English language spoken after the Norman Conquest (1066) until the late 15th century; scholarly opinion varies but the Oxford English Dictionary specifies the period of 1150 to 1500.
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Minangkabau people
Minangkabau people (Minangkabau: Urang Minang; Indonesian: Suku Minang; Jawi script: اورڠ مينڠ), also known as Minang, are an ethnic group indigenous to the Minangkabau Highlands of West Sumatra, Indonesia.
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Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
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Moroccan cuisine
Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
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Mustard plant
Mustard plants are any of several plant species in the genera Brassica and Sinapis in the family Brassicaceae.
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Oceania
Oceania is a geographic region comprising Melanesia, Micronesia, Polynesia and Australasia.
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Oleoresin
Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by evaporation of the solvent(s) used for their production.
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Padang cuisine
Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia.
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Pakistan
Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.
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Patoleo
Patoleo (singular: Patoli) are turmeric leaf cakes, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
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Perennial plant
A perennial plant or simply perennial is a plant that lives more than two years.
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Petal
Petals are modified leaves that surround the reproductive parts of flowers.
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Petiole (botany)
In botany, the petiole is the stalk that attaches the leaf blade to the stem.
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PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
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PH indicator
A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH (acidity or basicity) of the solution can be determined visually.
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Phytochemistry
Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.
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Pickled cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
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Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
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Plant reproductive morphology
Plant reproductive morphology is the study of the physical form and structure (the morphology) of those parts of plants directly or indirectly concerned with sexual reproduction.
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Polysorbate
Polysorbates are a class of emulsifiers used in some pharmaceuticals and food preparation.
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Pomegranate
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Punjab, India
Punjab is a state in northern India.
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Ras el hanout
Ras el hanout or rass el hanout (رأس الحانوت) is a spice mix from North Africa.
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Relish
A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple.
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Rendang
Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.
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Rhizome
In botany and dendrology, a rhizome (from script "mass of roots", from rhizóō "cause to strike root") is a modified subterranean stem of a plant that sends out roots and shoots from its nodes.
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Saffron
Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Sanskrit
Sanskrit is the primary liturgical language of Hinduism; a philosophical language of Hinduism, Sikhism, Buddhism and Jainism; and a former literary language and lingua franca for the educated of ancient and medieval India.
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Sari
A sari, saree, or shariThe name of the garment in various regional languages include:শাড়ি, साड़ी, ଶାଢୀ, ಸೀರೆ,, साडी, कापड, चीरे,, സാരി, साडी, सारी, ਸਾਰੀ, புடவை, చీర, ساڑى is a female garment from the Indian subcontinent that consists of a drape varying from five to nine yards (4.5 metres to 8 metres) in length and two to four feet (60 cm to 1.20 m) in breadth that is typically wrapped around the waist, with one end draped over the shoulder, baring the midriff.
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Sate Padang
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top.
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Sepal
A sepal is a part of the flower of angiosperms (flowering plants).
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Sfouf
Sfouf is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays.
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Siddha
Siddha (Tamil "great thinker/wise man"; Sanskrit, "perfected one") is a term that is used widely in Indian religions and culture.
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Siddha medicine
Siddha medicine is a system of traditional medicine originating in ancient Tamilakam (Tamil Nadu) in South India.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Stamen
The stamen (plural stamina or stamens) is the pollen-producing reproductive organ of a flower.
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Staminode
In botany, a staminode is an often rudimentary, sterile or abortive stamen, which means that it does not produce pollen.
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Sumatra
Sumatra is an Indonesian island in Southeast Asia that is part of the Sunda Islands.
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Tamil Nadu
Tamil Nadu (• tamiḻ nāḍu ? literally 'The Land of Tamils' or 'Tamil Country') is one of the 29 states of India.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Thailand
Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.
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The Times of India
The Times of India (TOI) is an Indian English-language daily newspaper owned by The Times Group.
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Tincture
A tincture is typically an alcoholic extract of plant or animal material or solution of such, or of a low volatility substance (such as iodine and mercurochrome).
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Traditional Chinese medicine
Traditional Chinese medicine (TCM) is a style of traditional medicine built on a foundation of more than 2,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy, but recently also influenced by modern Western medicine.
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Traditional medicine
Traditional medicine (also known as indigenous or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within various societies before the era of modern medicine.
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Vietnam
Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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Western India
Western India is a loosely defined region of India consisting of its western part.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Yunani medicine
"Yunani" or "Unani medicine" (Urdu: طب یونانی tibb yūnānī) is the term for Perso-Arabic traditional medicine as practiced in Mughal India and in Muslim culture in South Asia and modern day Central Asia.
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Zingiberaceae
Zingiberaceae or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.
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Zingiberene
Zingiberene is a monocyclic sesquiterpene that is the predominant constituent of the oil of ginger (Zingiber officinale), from which it gets its name.
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Redirects here:
C. longa, Common turmeric, Curcuma domestica, Curcuma longa, Curcurma domestica, E100 (E number), Hardar, Haridra, Holud, Indian Saffron, Indian saffron, Kunyit, Kurkuma, Tumeric, Turmeric powder, Turmeric rice, Ukon no chikara.
References
[1] https://en.wikipedia.org/wiki/Turmeric
