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19 relations: Arab salad, Azerbaijan, Bell pepper, Cachumber, Capsicum annuum, Cucumber, Greek salad, Israeli salad, List of salads, Olive oil, Onion, Parsley, Salad, Shirazi salad, Shopska salad, Tomato, Turkey, Turkish cuisine, Turkish language.
Arab salad
Arab salad or Arabic salad, is any of a variety of salad dishes that form part of Arab cuisine.
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Azerbaijan
No description.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Cachumber
Cachumber is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, and sometimes, chili peppers.
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Capsicum annuum
Capsicum annuum is a species of the plant genus Capsicum (peppers) native to southern North America and northern South America.
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Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
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Greek salad
Greek salad or Horiatiki salad (χωριάτικη σαλάτα "villages' salad", "rustic salad" or θερινή σαλάτα "summer salad") is a salad in Greek cuisine.
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Israeli salad
Israeli salad (salat yerakot yisra'eli, "Israeli vegetable salad", also known as Arab salad) is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. "Distinguished by the tiny diced tomatoes and cucumbers," it is described as the "most well-known national dish of Israel" and is a key part of a traditional Israeli breakfast. In Israel, it is most commonly referred to as salat yerakot (סָלָט יְרָקוֹת, "vegetable salad"), salat katzutz (סָלָט קָצוּץ, "chopped salad") and salat aravi (סָלָט עֲרָבִי, "Arab salad").
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List of salads
Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Shirazi salad
Shirazi salad (سالاد شیرازی salad shirāzi) is a popular traditional Iranian salad that originated from and is named after Shiraz in Southern Iran.
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Shopska salad
Shopska salad, also known as Bulgarian salad (Bulgarian, Macedonian, and Serbian Cyrillic: Шопска салата; Bosnian and Croatian: Šopska salata; Salata bulgărească; Šopský salát; Sałatka szopska; Sallatë Shope; Sopszka saláta), is a Bulgarian cold salad popular throughout the Balkans and Central Europe.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
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Turkish language
Turkish, also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with around 10–15 million native speakers in Southeast Europe (mostly in East and Western Thrace) and 60–65 million native speakers in Western Asia (mostly in Anatolia).
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Choban salad, Coban salatasi, Shepherd's salad.
