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Émile Peynaud

Index Émile Peynaud

Émile Peynaud (June 29, 1912 – July 18, 2004) was a French oenologist and researcher who has been credited with revolutionizing winemaking in the latter half of the 20th century, and has been called "the forefather of modern oenology". [1]

19 relations: Bordeaux, Bordeaux wine, Bracket, Champagne, Decanter (magazine), Fermentation in winemaking, France, Gers, List of wine personalities, Madiran, Malolactic fermentation, Michel Rolland, Oenology, Professor, Talence, University of Bordeaux, Vineyard, Winemaking, Winery.

Bordeaux

Bordeaux (Gascon Occitan: Bordèu) is a port city on the Garonne in the Gironde department in Southwestern France.

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Bordeaux wine

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.

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Bracket

A bracket is a tall punctuation mark typically used in matched pairs within text, to set apart or interject other text.

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Champagne

Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.

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Decanter (magazine)

Decanter is a wine and wine-lifestyle magazine, published in about 90 countries on a monthly basis.

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Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

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France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

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Gers

The Gers is a department in the Occitanie region in the southwest of France named after the Gers River.

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List of wine personalities

The following is a partial list of people involved in winemaking and related efforts.

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Madiran

Madiran is a commune in the Hautes-Pyrénées department in south-western France.

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Malolactic fermentation

Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.

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Michel Rolland

Michel Rolland (born December 24, 1947 in Libourne, France) is a Bordeaux-based oenologist, with hundreds of clients across 13 countries and influencing wine style around the world.

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Oenology

Oenology (enology) is the science and study of wine and winemaking; distinct from viticulture, the agricultural endeavours of vine-growing and of grape-harvesting.

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Professor

Professor (commonly abbreviated as Prof.) is an academic rank at universities and other post-secondary education and research institutions in most countries.

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Talence

Talence is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France.

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University of Bordeaux

The University of Bordeaux (French: Université de Bordeaux) was founded in 1441 in France.

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Vineyard

A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice.

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Winemaking

Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.

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Winery

A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company.

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Redirects here:

Emil Peynaud, Emile Peynaud, Peynaudisation, Peynaudization.

References

[1] https://en.wikipedia.org/wiki/Émile_Peynaud

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