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16 relations: Baker's Chocolate, Baking, Callebaut, Chocolate, Chocolate chip, Chocolate liquor, Cocoa butter, Cocoa solids, Ghirardelli Chocolate Company, Guittard Chocolate Company, Lindt & Sprüngli, Menier Chocolate, Mouthfeel, Scharffen Berger Chocolate Maker, Types of chocolate, Valrhona.
Baker's Chocolate
Baker's Chocolate is a brand name for the line of baking chocolates owned by the Kraft Heinz Company (formerly Kraft Foods).
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Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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Callebaut
Callebaut is a Belgian chocolate brand, owned by the Barry Callebaut group.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Chocolate chip
Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes.
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Chocolate liquor
Chocolate liquor (cocoa liquor) is pure cocoa mass in solid or semi-solid form.
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Cocoa butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean.
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Cocoa solids
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.
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Ghirardelli Chocolate Company
The Ghirardelli Chocolate Company is a United States division of Swiss confectioner Lindt & Sprüngli.
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Guittard Chocolate Company
The Guittard Chocolate Company is an American-based chocolate maker which produces ''couverture'' chocolate using original formulas and traditional French methods.
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Lindt & Sprüngli
Chocoladefabriken Lindt & Sprüngli AG, more commonly known as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.
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Menier Chocolate
The Menier Chocolate company (Chocolat Menier) was a chocolate manufacturing business founded in 1816 as a pharmaceutical manufacturer in Paris, France, at a time when chocolate was used as a medicinal product and was only one part of the overall business.
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Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
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Scharffen Berger Chocolate Maker
Scharffen Berger Chocolate is a line of chocolate produced by Artisan Confections Company, a subsidiary of The Hershey Company.
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Types of chocolate
Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery.
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Valrhona
Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon.
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