Faster access than browser!
30 relations: Aleurites moluccanus, Ayam Kampong, Black pepper, Boiled egg, Cabbage, Central Java, Chicken as food, Choy sum, Coriander, Egg as food, Indonesia, Java, Javanese cuisine, Javanese language, Javanese Malaysians, Javanese people, Leek, Malaysia, Mi rebus, Mie aceh, Mie celor, Mie goreng, Noodle, Penang, Sarawak, Sweet potato, Sweet soy sauce, Tofu, Warung, Yogyakarta.
Aleurites moluccanus
Aleurites moluccanus (or moluccana), the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, or kukui nut tree, and Kekuna tree.
New!!: Mie Jawa and Aleurites moluccanus · See more »
Ayam Kampong
The Ayam Kampong (Malaysian spelling) or Ayam Kampung (Indonesian spelling) is the chicken breed reported from Indonesia and Malaysia.
New!!: Mie Jawa and Ayam Kampong · See more »
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
New!!: Mie Jawa and Black pepper · See more »
Boiled egg
Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water.
New!!: Mie Jawa and Boiled egg · See more »
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
New!!: Mie Jawa and Cabbage · See more »
Central Java
Central Java (Jawa Tengah, abbreviated as Jateng) is a province of Indonesia.
New!!: Mie Jawa and Central Java · See more »
Chicken as food
Chicken is the most common type of poultry in the world.
New!!: Mie Jawa and Chicken as food · See more »
Choy sum
Choy sum (also spelled choi sum or "Cai Xin" in modern Pinyin) is a leafy vegetable commonly used in Chinese cuisine.
New!!: Mie Jawa and Choy sum · See more »
Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
New!!: Mie Jawa and Coriander · See more »
Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
New!!: Mie Jawa and Egg as food · See more »
Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
New!!: Mie Jawa and Indonesia · See more »
Java
Java (Indonesian: Jawa; Javanese: ꦗꦮ; Sundanese) is an island of Indonesia.
New!!: Mie Jawa and Java · See more »
Javanese cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
New!!: Mie Jawa and Javanese cuisine · See more »
Javanese language
Javanese (colloquially known as) is the language of the Javanese people from the central and eastern parts of the island of Java, in Indonesia.
New!!: Mie Jawa and Javanese language · See more »
Javanese Malaysians
The Javanese Malaysians are people of full or partial Javanese descent who were born in or immigrated to Malaysia.
New!!: Mie Jawa and Javanese Malaysians · See more »
Javanese people
The Javanese (Ngoko Javanese:, Madya Javanese:,See: Javanese language: Politeness Krama Javanese:, Ngoko Gêdrìk: wòng Jåwå, Madya Gêdrìk: tiyang Jawi, Krama Gêdrìk: priyantun Jawi, Indonesian: suku Jawa) are an ethnic group native to the Indonesian island of Java.
New!!: Mie Jawa and Javanese people · See more »
Leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
New!!: Mie Jawa and Leek · See more »
Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
New!!: Mie Jawa and Malaysia · See more »
Mi rebus
Mi rebus, mie rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling) literally "boiled noodles" in English) is a noodle dish popular in Indonesia, Malaysia, and Singapore. It is also often called mi kuah (noodle soup).
New!!: Mie Jawa and Mi rebus · See more »
Mie aceh
Mie aceh or mi aceh is an Acehnese curried spicy noodle dish, specialty of Acehnese people from Aceh region, Indonesia.
New!!: Mie Jawa and Mie aceh · See more »
Mie celor
Mie celor (meaning: celor/blanched noodle), is a noodle dish served in coconut milk soup and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.
New!!: Mie Jawa and Mie celor · See more »
Mie goreng
Mie goreng (mie goreng or mi goreng; mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and Singapore.
New!!: Mie Jawa and Mie goreng · See more »
Noodle
Noodles are a staple food in many cultures.
New!!: Mie Jawa and Noodle · See more »
Penang
Penang is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait.
New!!: Mie Jawa and Penang · See more »
Sarawak
Sarawak is a state of Malaysia.
New!!: Mie Jawa and Sarawak · See more »
Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
New!!: Mie Jawa and Sweet potato · See more »
Sweet soy sauce
Sweet soy sauce (kecap manis) is a sweetened aromatic soy sauce, originating from Indonesia, which has a dark colour, a thick syrupy consistency and a unique, pronounced, sweet and somewhat molasses-like flavor due to the generous addition of palm sugar.
New!!: Mie Jawa and Sweet soy sauce · See more »
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
New!!: Mie Jawa and Tofu · See more »
Warung
A warung (old spelling waroeng) is a type of small family-owned business — a small restaurant or café — in Indonesia, and to a lesser extent, Malaysia.
New!!: Mie Jawa and Warung · See more »
Yogyakarta
Yogyakarta (also Jogja or Jogjakarta; ꦛꦔꦪꦺꦴꦒꦾꦏꦂꦠ; formerly Dutch: Djokjakarta/Djocjakarta or Djokja) is a city on the island of Java in Indonesia.
New!!: Mie Jawa and Yogyakarta · See more »
Redirects here:
References
[1] https://en.wikipedia.org/wiki/Mie_Jawa
