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30 relations: Beef, Bibimbap, Boiled egg, Broth, Chili powder, Cucumber, Doosan Encyclopedia, Garlic, Gim (food), Gochujang, Guksu, Julienning, Korea, Korean cuisine, Korean noodles, National Institute of Korean Language, Noodle, Pyrus pyrifolia, Radish, Sōmen, Sesame, Sesame oil, South Korea, Soy sauce, Stir frying, Sugar, Sweet and sour, Tomato, Vinegar, Wheat flour.
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bibimbap
Bibimbap (from Korean bibimbap), sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish.
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Boiled egg
Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water.
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Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
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Chili powder
Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend).
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Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
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Doosan Encyclopedia
Doosan Encyclopedia is a Korean language encyclopedia published by Doosan Donga (두산동아).
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Gim (food)
Gim, also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.
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Gochujang
Gochujang (from Korean) or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
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Guksu
The Guksu (Korean: 국수전, Hanja: 國手戰) is a Go competition in South Korea.
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Julienning
Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Korean noodles
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as "guksu" in native Korean or "myeon" (cf. mien) in Sino-Korean vocabulary.
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National Institute of Korean Language
The National Institute of Korean Language is a language regulator of the Korean language.
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Noodle
Noodles are a staple food in many cultures.
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Pyrus pyrifolia
Pyrus pyrifolia is a species of pear tree native to East Asia.
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Radish
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
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Sōmen
, somyeon (소면), or sùmiàn are very thin white East Asian noodles made of wheat flour, less than 1.3 mm in diameter.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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Sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds.
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South Korea
South Korea, officially the Republic of Korea (대한민국; Hanja: 大韓民國; Daehan Minguk,; lit. "The Great Country of the Han People"), is a country in East Asia, constituting the southern part of the Korean Peninsula and lying east to the Asian mainland.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Stir frying
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sweet and sour
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption.
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Bibim guksu, Bibim kuksu, Bibimguksu, Goldong myeon, Guksu bibim, Korean spicy cold noodle, Korean spicy noodle, Pipim kuksu, Spicy noodles.
References
[1] https://en.wikipedia.org/wiki/Bibim-guksu
