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13 relations: Animal source foods, Biodiesel, By-product, Chicken, Chicken soup, Fat, Fatty acid, Food processing, Linoleic acid, Omega-6 fatty acid, Pet food, Rendering (animal products), Schmaltz.
Animal source foods
Animal source foods (ASF) include many food item that comes from an animal source such as meat, milk, eggs, cheese and yogurt.
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Biodiesel
Biodiesel refers to a vegetable oil- or animal fat-based diesel fuel consisting of long-chain alkyl (methyl, ethyl, or propyl) esters.
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By-product
A by-product is a secondary product derived from a manufacturing process or chemical reaction.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Chicken soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
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Food processing
Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.
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Linoleic acid
Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.
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Omega-6 fatty acid
Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ''n''-6 position, that is, the sixth bond, counting from the methyl end.
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Pet food
Pet food is plant or animal material intended for consumption by pets.
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Rendering (animal products)
Rendering is a process that converts waste animal tissue into stable, usable materials.
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Schmaltz
Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat used for frying or as a spread on bread in Central European cuisine, and in the United States, particularly identified with Ashkenazi Jewish cuisine.
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