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27 relations: Apricot, Arab states of the Persian Gulf, Béchamel sauce, Brown trout, Caper, Chapati, Crêpe, Gilgit-Baltistan, Green tea, Halva, Harees, Karahi, Kho people, Khyber Pakhtunkhwa, Lamian, Manti (food), Morus (plant), Nuristan Province, Pakistan, Pakistani cuisine, Peshawar, Pilaf, Punjab, Pakistan, Rainbow trout, Schizothorax, Troq chai, Uzbeks.
Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
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Arab states of the Persian Gulf
The Arab states of the Persian Gulf are the seven Arab states which border the Persian Gulf, namely Bahrain, Iraq, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates (UAE).
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Béchamel sauce
Béchamel sauce (Béchamel besciamella or Beixamel Catalan or Bechamelsaus in Dutch, etc.-->), also known as white sauce, is made from a white roux (butter and flour) and milk.
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Brown trout
The brown trout (Salmo trutta) is a European species of salmonid fish that has been widely introduced into suitable environments globally.
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Caper
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
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Chapati
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
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Crêpe
A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.
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Gilgit-Baltistan
Gilgit-Baltistan, formerly known as the Northern Areas, is the northernmost administrative territory in Pakistan.
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Green tea
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.
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Halva
Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the Middle East, South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora.
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Harees
Harees or Jareesh (هريس) is an Arab dish of boiled, cracked, or coarsely-ground wheat, mixed with meat.
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Karahi
A karahi (कड़ाही kaṛāhī, کڑاہی; also kadai, kerahi, korai, karai, kadhi, kadahi, kadhai or cheena chatti) is a type of thick, circular, and deep cooking-pot (similar in shape to a wok) that originated in the Indian subcontinent.
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Kho people
The Kho (کھو) are an Indo-Aryan ethnolinguistic group associated with the Dardistan region.
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Khyber Pakhtunkhwa
Khyber Pakhtunkhwa (abbreviated as KP; خیبر پختونخوا; خیبر پښتونخوا) is one of the four administrative provinces of Pakistan, located in the northwestern region of the country along the international border with Afghanistan.
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Lamian
Lamian is a type of Chinese noodle.
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Manti (food)
Manti (مانتا, manta, monta, мәнті, mänti, مأنتى, mantı, manti, մանթի, Tatar: манты; indicates either singular or plural) or mantu (мантуу or манты; Pashto, Persian, منتو) are dumplings popular in most Turkic cuisines, as well as in the South Caucasian, Central Asian, Chinese Islamic.
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Morus (plant)
Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.
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Nuristan Province
Nuristan, also spelled Nurestan or Nooristan, (Nuristani: نورستان) is one of the 34 provinces of Afghanistan, located in the eastern part of the country.
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Pakistan
Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.
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Pakistani cuisine
Pakistani cuisine (پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.
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Peshawar
Peshawar (پېښور; پشاور; پشور) is the capital of the Pakistani province of Khyber Pakhtunkhwa.
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Pilaf
Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.
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Punjab, Pakistan
Punjab (Urdu, Punjabi:, panj-āb, "five waters") is Pakistan's second largest province by area, after Balochistan, and its most populous province, with an estimated population of 110,012,442 as of 2017.
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Rainbow trout
The rainbow trout (Oncorhynchus mykiss) is a trout and species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America.
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Schizothorax
Schizothorax is a genus of cyprinid fish from Central and East Asia.
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Troq chai
Troq chai, also known as Chitrali chai, is a preparation of tea drunk in Pakistan in which salt, together with lemon, is boiled with the tea.
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Uzbeks
The Uzbeks (Oʻzbek/Ўзбек, pl. Oʻzbeklar/Ўзбеклар) are a Turkic ethnic group; the largest Turkic ethnic group in Central Asia.
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References
[1] https://en.wikipedia.org/wiki/Chitrali_cuisine
