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30 relations: Acre, Actual Production History, Agriculture, Agronomy, Barley, British Agricultural Revolution, Bushel, Charles Townshend, 2nd Viscount Townshend, Clover, Commerce, Crop rotation, Green Revolution, Harvest, Hectare, Horse, Intensive farming, Kale, Kilogram, Livestock, Oat, Ox, Rutabaga, Rye, Second Green Revolution, Seed, Sustainable agriculture, Tillage, Turnip, Wheat, Yield (wine).
Acre
The acre is a unit of land area used in the imperial and US customary systems.
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Actual Production History
In United States federal agricultural law, the terminology Actual Production History (APH) denotes a record of an agricultural producer’s crop yields over a multi-year period.
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Agriculture
Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.
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Agronomy
Agronomy (Ancient Greek ἀγρός agrós 'field' + νόμος nómos 'law') is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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British Agricultural Revolution
The British Agricultural Revolution, or Second Agricultural Revolution, was the unprecedented increase in agricultural production in Britain due to increases in labour and land productivity between the mid-17th and late 19th centuries.
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Bushel
A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of weight or mass based upon an earlier measure of dry capacity.
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Charles Townshend, 2nd Viscount Townshend
Charles Townshend, 2nd Viscount Townshend, (18 April 167421 June 1738) was an English Whig statesman.
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Clover
Clover or trefoil are common names for plants of the genus Trifolium (Latin, tres "three" + folium "leaf"), consisting of about 300 species of plants in the leguminous pea family Fabaceae.
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Commerce
Commerce relates to "the exchange of goods and services, especially on a large scale.” Commerce includes legal, economic, political, social, cultural and technological systems that operate in any country or internationally.
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Crop rotation
Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons.
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Green Revolution
The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between the 1930s and the late 1960s (with prequels in the work of the agrarian geneticist Nazareno Strampelli in the 1920s and 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.
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Harvest
Harvesting is the process of gathering a ripe crop from the fields.
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Hectare
The hectare (SI symbol: ha) is an SI accepted metric system unit of area equal to a square with 100 meter sides, or 10,000 m2, and is primarily used in the measurement of land.
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Horse
The horse (Equus ferus caballus) is one of two extant subspecies of ''Equus ferus''.
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Intensive farming
Intensive farming involves various types of agriculture with higher levels of input and output per cubic unit of agricultural land area.
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Kale
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
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Kilogram
The kilogram or kilogramme (symbol: kg) is the base unit of mass in the International System of Units (SI), and is defined as being equal to the mass of the International Prototype of the Kilogram (IPK, also known as "Le Grand K" or "Big K"), a cylinder of platinum-iridium alloy stored by the International Bureau of Weights and Measures at Saint-Cloud, France.
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Livestock
Livestock are domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool.
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Oat
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
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Ox
An ox (plural oxen), also known as a bullock in Australia and India, is a bovine trained as a draft animal or riding animal.
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Rutabaga
The rutabaga (from Swedish dialectal word rotabagge), swede (from Swedish turnip, being introduced from Sweden), or neep (from its Latin name Brassica napobrassica) is a root vegetable that originated as a cross between the cabbage and the turnip.
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Rye
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.
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Second Green Revolution
The Second Green Revolution is a change in agricultural production widely thought necessary to feed and sustain the growing population on Earth These calls have precipitated in part, as a response to rising food commodity prices, and fears of peak oil among other factors.
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Seed
A seed is an embryonic plant enclosed in a protective outer covering.
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Sustainable agriculture
Sustainable agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment.
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Tillage
Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning.
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Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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Agricultural yield, Agricultural yields, Crop yields, Grain harvest, Yield (agriculture), Yielding (wine).
References
[1] https://en.wikipedia.org/wiki/Crop_yield
