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21 relations: American Chinese cuisine, Chili oil, China, Chinese noodles, Iteration mark, List of Chinese dishes, Mustard plant, Noodle, Peanut butter, Peddler, Ramen, Scallion, Shanghai, Sichuan cuisine, Sichuan pepper, Suanla chaoshou, Ta-a noodles, Tahini, Taiwan, Ya cai, Zha cai.
American Chinese cuisine
American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.
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Chili oil
Chili oil (also called hot chili oil) is a condiment made from vegetable oil that has been infused with chili peppers.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinese noodles
Noodles are an essential ingredient and staple in Chinese cuisine.
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Iteration mark
Iteration marks are characters or punctuation marks that represent a duplicated character or word.
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List of Chinese dishes
This is a list of Chinese dishes in Chinese cuisine.
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Mustard plant
Mustard plants are any of several plant species in the genera Brassica and Sinapis in the family Brassicaceae.
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Noodle
Noodles are a staple food in many cultures.
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Peanut butter
Peanut butter is a food paste or spread made from ground dry roasted peanuts.
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Peddler
A peddler, in British English pedlar, also known as a canvasser, chapman, cheapjack, hawker, higler, huckster, monger, or solicitor, is a traveling vendor of goods.
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Ramen
is a Japanese dish.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Shanghai
Shanghai (Wu Chinese) is one of the four direct-controlled municipalities of China and the most populous city proper in the world, with a population of more than 24 million.
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Sichuan cuisine
Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province.
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Sichuan pepper
Sichuan pepper, Sichuan peppercorn, or Szechuan pepper, is a commonly used spice in Chinese cuisine.
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Suanla chaoshou
Suanla chaoshou is a dish of Szechuan cuisine that consists of a spicy sauce over steamed, meat-filled dumplings.
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Ta-a noodles
Ta-a noodles or danzi noodles is a type of snack found in Tainan, Taiwan.
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Tahini
Tahini (also tahina; طحينة), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds.
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Taiwan
Taiwan, officially the Republic of China (ROC), is a state in East Asia.
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Ya cai
Ya Cai (芽菜), is a pickled vegetable originating from the Sichuan province of China.
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Zha cai
Zha cai (榨菜 literally "pressed vegetable") is a type of pickled mustard plant stem originating from Chongqing, China.
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Dan Dan Noodles, Dan Dan noodles, Dan dan mein, Dan dan mian, Dan dan mien, Dan dan noodle, Dan dan noodles, Dan-dan noodles, Dandanmian, Dun Dun Noodles, Dun-dun noodles, Tan-tan noodles, Tantanmen.
References
[1] https://en.wikipedia.org/wiki/Dandan_noodles
