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7 relations: Adjuncts, Beer, Framboise, Kriek lambic, Lambic, Oud bruin, Wort.
Adjuncts
Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley).
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Framboise
Framboise is the name of two kinds of alcoholic drinks fermented with the raspberry (framboise is the French word for raspberry).
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Kriek lambic
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries.
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Lambic
Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery.
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Oud bruin
Oud Bruin (Old Brown), also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium.
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Wort
Wort is the liquid extracted from the mashing process during the brewing of beer or whisky.
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