Journal of Nutrition

The Journal of Nutrition is a peer-reviewed scientific journal published by the American Society for Nutrition. ^[1]

7 relations: American Society for Nutrition, Delayed open-access journal, Editor-in-chief, Impact factor, Journal Citation Reports, Peer review, Scientific journal.

American Society for Nutrition

The American Society for Nutrition (ASN) is an American society for professional researchers and practitioners in the field of nutrition.

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Delayed open-access journal

Delayed open-access journals are traditional subscription-based journals that provide free online access upon the expiry of an embargo period following the initial publication date.

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Editor-in-chief

An editor-in-chief, also known as lead editor, chief editor, managing or executive editor, is a publication's editorial leader who has final responsibility for its operations and policies.

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Impact factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.

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Journal Citation Reports

Journal Citation Reports (JCR) is an annual publication by Clarivate Analytics (previously the intellectual property of Thomson Reuters).

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Peer review

Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).

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Scientific journal

In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research.

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Redirects here:

J Nutr, J Nutr., J. Nutr., J. Nutrition, The Journal of Nutrition, The Journal of nutrition.

References

[1] https://en.wikipedia.org/wiki/Journal_of_Nutrition

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