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Kerisik

Index Kerisik

Kerisik is used in Malaysian and Singaporean cooking. [1]

5 relations: Grater, Malaysian cuisine, Rendang, Singaporean cuisine, Toast.

Grater

A grater (also known as a shredder) is a kitchen utensil used to grate foods into fine pieces.

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Malaysian cuisine

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.

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Rendang

Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.

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Singaporean cuisine

Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population.

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Toast

Toast is sliced bread that has been browned by exposure to radiant heat.

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References

[1] https://en.wikipedia.org/wiki/Kerisik

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