5 relations: Grater, Malaysian cuisine, Rendang, Singaporean cuisine, Toast.
Grater
A grater (also known as a shredder) is a kitchen utensil used to grate foods into fine pieces.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Rendang
Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.
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Singaporean cuisine
Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population.
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Toast
Toast is sliced bread that has been browned by exposure to radiant heat.
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