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34 relations: Boiled egg, Brunei, Cha chaan teng, Chinese tea, Coconut jam, Coffeehouse, Condensed milk, Drink, Egg as food, Evaporated milk, Food court, Fuzhou dialect, Hainanese, Hakka Chinese, Halal, Hawker centre, Indonesia, Kaya toast, Killiney Kopitiam, Malay language, Malaysia, Malaysian cuisine, Mamak stall, Milo (drink), Pasar malam, Punjabi dhaba, Singapore, Singaporean cuisine, Southern Min, Tea bag, Toast, Warkop, Warung, Ya Kun Kaya Toast.
Boiled egg
Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water.
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Brunei
Brunei, officially the Nation of Brunei, the Abode of Peace (Negara Brunei Darussalam, Jawi), is a sovereign state located on the north coast of the island of Borneo in Southeast Asia.
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Cha chaan teng
A cha chaan teng (literally: 'tea restaurant') is a type of restaurant commonly found in Hong Kong, Macau and parts of Guangdong.
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Chinese tea
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and boiled water.
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Coconut jam
Coconut jam (Malaysian: kaya; Indonesian: seri kaya, srikaya; Filipino: matamís sa báo, matamís na báo, kalamay-hatì) is a jam made from a base of coconut milk, eggs and sugar.
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Coffeehouse
A coffeehouse, coffee shop or café (sometimes spelt cafe) is an establishment which primarily serves hot coffee, related coffee beverages (café latte, cappuccino, espresso), tea, and other hot beverages.
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Condensed milk
Condensed milk is cow's milk from which water has been removed.
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Drink
A drink or beverage is a liquid intended for human consumption.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Evaporated milk
Evaporated milk, known in some countries as unsweetened condensed milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk.
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Food court
A food court (in Asia-Pacific also called food hall or hawker centre) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner.
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Fuzhou dialect
The Fuzhou dialect, (FR) also Fuzhounese, Foochow or Hok-chiu, is the prestige variety of the Eastern Min branch of Min Chinese spoken mainly in the Mindong region of eastern Fujian province.
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Hainanese
Hainanese (Hainan Romanised), also known as Qióng Wén or Qióng yǔ (瓊語/琼语), is a group of Min Chinese varieties spoken in the southern Chinese island province of Hainan.
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Hakka Chinese
Hakka, also rendered Kejia, is one of the major groups of varieties of Chinese, spoken natively by the Hakka people throughout southern China, Taiwan, Hong Kong and throughout the diaspora areas of East Asia, Southeast Asia, and in overseas Chinese communities around the world.
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Halal
Halal (حلال, "permissible"), also spelled hallal or halaal, refers to what is permissible or lawful in traditional Islamic law.
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Hawker centre
A hawker centre or cooked food centre is an open-air complex in Singapore, Malaysia, Indonesia, Hong Kong, and the Riau Islands housing many stalls that sell a variety of inexpensive food.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Kaya toast
Kaya toast is a well-known snack in Singapore and Malaysia.
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Killiney Kopitiam
Killiney Kopitiam is a Singapore-based chain of mass-market, traditional kopitiam styled service cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee.
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Malay language
Malay (Bahasa Melayu بهاس ملايو) is a major language of the Austronesian family spoken in Brunei, Indonesia, Malaysia and Singapore.
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Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Mamak stall
Mamak stalls are open-air food establishments particularly found in Southeast Asia - especially Malaysia and Singapore - which serve a type of Indian cuisine unique to the region.
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Milo (drink)
Milo (stylized as MILO) is chocolate and malt powder that is mixed with hot water and milk or milk to produce a beverage popular mainly in Australia, Papua New Guinea, New Zealand, Malaysia, Singapore, Thailand, South Africa, Colombia and some other parts of the world.
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Pasar malam
Pasar malam (Nacht Markt or Avondmarkt) is an Indonesian and Malay word that literally means "night market" (the word comes from bazaar in Persian).
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Punjabi dhaba
A Punjabi dhaba is a roadside restaurant or cafe in either India or Pakistan featuring Punjabi cuisine.
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Singapore
Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.
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Singaporean cuisine
Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population.
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Southern Min
Southern Min, or Minnan, is a branch of Min Chinese spoken in Taiwan and in certain parts of China including Fujian (especially the Minnan region), eastern Guangdong, Hainan, and southern Zhejiang.
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Tea bag
A tea bag is a small, porous, sealed bag or packet containing dried plant material, which is immersed in boiling water to make a tea or an infusion.
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Toast
Toast is sliced bread that has been browned by exposure to radiant heat.
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Warkop
---------------------------------------------- Warkop (an abbreviation of Warung Kopi, meaning "coffee stall") were an Indonesian comedy troupe that enjoyed success in radio, films and television over the 1980s and 1990s.
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Warung
A warung (old spelling waroeng) is a type of small family-owned business — a small restaurant or café — in Indonesia, and to a lesser extent, Malaysia.
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Ya Kun Kaya Toast
Ya Kun Kaya Toast (Simplified Chinese: 亚坤加椰面包) is a Singaporean chain of mass-market, retro-ambience cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee. Founded by Loi Ah Koon in 1944, Ya Kun remained a small family-run stall for decades, but have expanded rapidly since Loi's youngest son headed the business in 1999. They have over fifty outlets, mostly franchised, across six countries, and are a Singaporean cultural icon, known for their traditional brand identity and conservative, people-centric corporate culture.
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Redirects here:
Kopi tiams, Kopitiam, Kopitiam Group.
References
[1] https://en.wikipedia.org/wiki/Kopi_tiam
